Source: gotowanie.onet.plFor aspiring bakers, sponge cakes often seem like an unattainable feat. They can indeed be quite temperamental, as the cake needs to rise, bake through, and remain soft and tender. That's why we've compiled 15 easy homemade sponge cake recipes that are guaranteed to turn out perfectly the first time!
1. The Quickest Sponge Cake
Source: banketof.ruJust five ingredients and 20 minutes in the oven!
You will need: 1 cup flour, 1 cup sugar, 50 g butter, 3 eggs, a pinch of salt.
Instructions: Whisk the eggs until a firm white foam forms, add sugar and whisk again until smooth. Gradually fold in the sifted flour and a pinch of salt. Grease a baking pan with butter, pour in the batter, and bake for 20 minutes at 180 degrees Celsius.
2. Homemade Kefir Sponge Cake
Source: kulinaroff.orgOptionally, add cocoa, vanilla, cinnamon, or any other spices.
You will need: 300 g flour, 2 tsp baking powder, 1 tsp baking soda, 1.5 cups kefir, 3 eggs, 150 g sugar, 120 ml vegetable oil, a pinch of salt.
Instructions: Whisk the eggs with sugar until a fluffy white foam forms, about 5 minutes. Add warm kefir and oil, and stir. Separately, mix the sifted flour with the remaining dry ingredients and gradually fold into the wet mixture in several additions. The finished batter should resemble thick sour cream. Pour it into a pan and bake for 35 minutes in the oven at 190 degrees Celsius.
3. Sponge Cake with Separated Eggs
Source: twilight-saga.ruIt turns out very soft, tender, and tall even without baking powder.
You will need: 4 eggs, 120 g sugar, 100 g flour, 30 g starch, 20 ml vegetable oil, 40 ml milk, a pinch of salt.
Instructions: Whisk the egg whites with salt until stiff peaks form, then gradually add sugar. Then, add the egg yolks one by one, continuing to mix at a low speed. Gradually fold in the sifted dry ingredients, and finally, the milk and oil. Pour the batter into a pan and bake for half an hour at 170 degrees Celsius.
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4. Hot Milk Sponge Cake
Source: zen.yandex.ruAnother great alternative recipe, this time – an American sponge cake.
You will need: 120 ml milk, a pinch of baking powder and salt, 60 g butter, 170 g flour, 150 g sugar, 3 eggs.
Instructions: Whisk the eggs with sugar until a voluminous foam forms, and separately sift the dry ingredients. Combine both mixtures in two additions with a whisk or silicone spatula. Bring the milk with butter to a boil, pour into the batter, and quickly stir again. Bake in the oven for 35-40 minutes at 170 degrees Celsius.
5. Chiffon Sponge Cake
Source: rus.menuThis is a moist, juicy sponge cake that is delicious even without soaking. But it's important to follow the proportions in the recipe precisely!
You will need: 4 eggs, 130 g flour, 105 g sugar, 1.5 tsp baking powder, a pinch of salt, 90 ml milk, 65 ml vegetable oil.
Instructions: Whisk the egg whites with salt and 25 g sugar until stiff peaks form. Whisk the yolks with the remaining sugar, then pour in the oil and milk. Add the sifted dry ingredients to the yolks, and then carefully fold them with the egg whites using a spatula. Bake for 30-40 minutes at 180 degrees Celsius.
6. Dark Chocolate Sponge Cake
Source: zen.yandex.ruChocolate sponge cake can be made with cocoa. Or directly with chocolate!
You will need: 4 eggs, 100 g dark chocolate, 100 g sugar, 100 g butter, 100 g flour, 10 g baking powder.
Instructions: Melt the chocolate over a double boiler and cool to room temperature. Whisk the egg whites with sugar until stiff peaks form. Add butter, egg yolks to the chocolate, then flour with baking powder. Finally, carefully fold in the egg whites with a spatula, pour the batter into a pan, and bake for about 30 minutes at 180 degrees Celsius.
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7. Homemade Coffee Sponge Cake
Source: alver-rzn.ruThe simplest instant coffee works best for this batter.
You will need: 4 eggs, 115 g sugar, 145 g flour, a pinch of baking powder, 55 ml boiling water, 1.5 tbsp coffee, 20 ml vegetable oil, a pinch of salt.
Instructions: Dissolve coffee in boiling water, and whisk the egg whites with half the sugar and salt until stiff, glossy peaks form. Mix the egg yolks with the remaining sugar, add vegetable oil and coffee, and stir until smooth. Add half the flour to the batter, then carefully fold in the egg whites, and incorporate the remaining flour. Transfer the fluffy batter to a pan and bake for 30-40 minutes at 180 degrees Celsius.
8. Honey Sponge Cake without Sugar
Source: kremtort.ruInstead of substitutes, we offer the best natural alternative – honey.
You will need: 4 eggs, 150 g honey, 140 g flour, a pinch of salt.
Instructions: Whisk the egg whites with salt until a light foam forms, add honey and continue whisking until a fluffy, uniform mass. Reduce the mixer speed, and add the egg yolks one by one. Gradually fold the flour into the batter with a spatula, pour into a pan, and bake in the oven for about 25 minutes at 190 degrees Celsius.
9. Apple Sponge Cake
Source: menunedeli.ruFor this homemade sponge cake, you can use apple puree, but apple jam will also work perfectly.
You will need: 350 g apple jam, 2 tsp baking soda, 2 eggs, 0.5 cup milk, 2/3 cup sugar, 2 cups flour.
Instructions: Whisk the eggs with sugar until a uniform, thick mass forms, and mix the jam with baking soda. Combine both mixtures, pour in the milk, and then, continuing to whisk, add the flour in several additions. Bake for 20 minutes in the oven at 210 degrees Celsius, and then another 10-20 minutes at 180 degrees Celsius.
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10. Banana Sponge Cake
Source: womanadvice.ruUse a large and ripe banana – and the batter will turn out just right!
You will need: 4 eggs, 1 cup flour, 1 banana, 1 cup sugar, 1 tsp baking powder.
Instructions: Whisk the eggs with sugar until a delicate, airy foam forms. Mash the banana with a blender or fork, and add to the eggs. Add the sifted flour with baking powder and gently mix the batter with a spatula. Bake for 30-35 minutes at 180 degrees Celsius.
11. Homemade Sour Cream Sponge Cake
Source: mykaleidoscope.ruIf you don't have milk or kefir, rich sour cream will also work!
You will need: 20 g butter, 1 cup sour cream, 2 cups flour, 1 cup sugar, 6 eggs, 0.5 tsp baking soda, salt.
Instructions: Whisk the egg yolks with sugar, then add sour cream, baking soda, and sifted flour. Separately, whisk the egg whites with a pinch of salt until stiff peaks form and gently fold into the batter. Bake the sour cream sponge cake for about 40 minutes in the oven at 180 degrees Celsius.
12. Mayonnaise Sponge Cake
Source: koolinar.ruOne of the most unexpected recipes, but it turns out very original and delicious!
You will need: 2 eggs, 250 g mayonnaise, 7 tbsp sugar, a pinch of baking soda, a pinch of baking powder, 7 tbsp flour.
Instructions: Whisk the eggs with sugar until a light and airy foam forms. Add mayonnaise, salt, baking powder, and slaked baking soda. Gradually fold in the sifted flour in several additions and bake the sponge cake for 20 minutes at 180 degrees Celsius.
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13. Semolina Sponge Cake
Source: koolinar.ruIt has a different texture, but it's also very delicious!
You will need: 4 eggs, 200 g sugar, a pinch of salt, 60 g butter, 300 ml milk, 150 g semolina.
Instructions: Whisk the egg yolks with sugar until a firm foam forms, for as long as possible. Add semolina to them, mix, and let stand for 15 minutes. Whisk the egg whites with salt until beautiful peaks form and gently combine the mixtures with a spatula. Bake for 20-25 minutes at 180 degrees Celsius, pour hot milk with butter over the sponge cake, and bake for another 7 minutes.
14. Eggless Coconut Milk Sponge Cake
Source: mykaleidoscope.ruA good homemade sponge cake recipe if you want to avoid animal products!
You will need: 250 g flour, 1.5 tsp baking powder, a pinch of baking soda and salt, 150 ml coconut milk, 130 ml water, 190 g sugar, 85 ml vegetable oil, 1 tbsp lemon juice.
Instructions: Sift and mix all dry ingredients. Separately, mix warm water with coconut milk and sugar. Add vegetable oil and lemon juice to it. Combine both mixtures until the consistency of thick sour cream, and add more water if necessary. Bake the sponge cake for 35-40 minutes in the oven at 180 degrees Celsius.
15. Gluten-Free Rice Flour Sponge Cake
Source: orangemarmelad.ruFollow the proportions carefully, as rice flour behaves a little differently!
You will need: 3 eggs, 1 cup sugar, 1 cup rice flour, a pinch of salt, a pinch of baking powder.
Instructions: Whisk the eggs with sugar and salt for several minutes at maximum speed. Add the flour with baking powder, and gently mix with a spatula. Pour the batter into a pan and bake for 20 minutes in the oven at 180 degrees Celsius.