Source: ArtCookStudio, AdobeStockA unique side dish made from readily available ingredients is stewed beetroot. It pairs well with meat or can be enjoyed on its own, and when served cold, it makes an excellent appetizer. We're sharing 15 recipes on how to best prepare stewed beetroot and how to do it in various ways!
1. Stewed Beetroot with Onions and Carrots
Source: pokayadoma.ruPerhaps the most popular recipe. And also, the most versatile.
You will need: 300 g beetroot, 100 g carrots, 60 g onions, 3 cloves garlic, 50 ml water, vegetable oil, spices.
Preparation: Chop the onion, grate the carrots, and sauté them in oil for a couple of minutes. Add the grated beetroot, cook for another 3-5 minutes, and pour in the water. Simmer the beetroot, covered, for about 15 minutes until tender. Finally, add spices and crushed garlic.
2. Stewed Beetroot with Tomato Paste
Source: pinterest.comAnother classic variation, prepared similarly to stewed cabbage.
You will need: 600 g beetroot, 1 onion, 2 cloves garlic, 70 ml water, 2 tbsp tomato paste, vegetable oil, spices.
Preparation: Chop and sauté the onion in oil for 3 minutes, add the tomato paste and stir. Add the grated beetroot, water, and spices, then simmer everything for 15 minutes, covered, over low heat. Add crushed garlic and let the beetroot rest for a bit.
3. Stewed Beetroot with Tomato Juice
Source: koolinar.ruTomato juice is a good universal liquid for any stewed vegetables.
You will need: 1 kg beetroot, 2 onions, 2 cloves garlic, 1/2 cup tomato juice, vegetable oil, spices.
Preparation: Chop the onion, sauté it in oil until soft, and add the grated beetroot. Sauté for another 2 minutes, pour in the tomato juice, season to taste, and simmer everything for 15-20 minutes, covered, over low heat. A minute before the end, add crushed garlic.
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4. Stewed Beetroot with Herbs
Source: dzen.ruVarious herbs pair well with beetroot, so you can choose according to your preference.
You will need: 300 g beetroot, 70 g carrots, 60 g onions, 1/2 bunch herbs, 2 cloves garlic, 50 ml water, vegetable oil, spices.
Preparation: Sauté the chopped onion and grated carrots for 2-3 minutes. Add the beetroot, sauté a little more, pour in the water, and simmer everything for 15 minutes, covered, over low heat. Add crushed garlic, spices, and chopped herbs, and simmer for another 1 minute.
5. Stewed Beetroot with Sour Cream
Source: tekhnolog.comNot the most obvious way to vary the recipe, but it turns out very tasty.
You will need: 500 g beetroot, 180 g onions, 150 g sour cream, 1 clove garlic, vegetable oil, spices.
Preparation: Sauté the onion until translucent and add the beetroot cut into thin strips. Fry for 10 minutes, stirring. Then add sour cream, garlic, and spices, and simmer everything for about 20 minutes over low heat.
6. Stewed Beetroot with Apples
Source: za-edoy.ruBeetroot pairs excellently with apples in a variety of recipes.
You will need: 2 beetroots, 1/2 apple, 1 onion, vegetable oil, spices.
Preparation: Boil the beetroot until tender and then grate it. Finely chop and sauté the onion in oil. Add the beetroot, grated apple, and spices. Simmer everything together for 10-15 minutes over low heat.
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7. Stewed Beetroot with Vegetables
Source: liveinternet.ruPractically a vegetable stew, but beetroot remains the main ingredient.
You will need: 1 kg beetroot, 1 bell pepper, 1 onion, 2 tomatoes, vegetable oil, spices.
Preparation: Roast or boil the beetroot until tender, then grate it. Chop the onion and bell pepper, and sauté them in oil until soft. Add the peeled and chopped tomatoes and fry until they release their juice. Add the beetroot and spices, and simmer everything together for 5 minutes.
8. Stewed Beetroot with Chicken
Source: e-pitanie.ruA complete main course, not just a side dish or snack.
You will need: 300 g chicken fillet, 2-3 beetroots, 1 onion, 2 cloves garlic, 2 tbsp tomato paste, vegetable oil, spices.
Preparation: Chop the onion, sauté it for a couple of minutes, and add the chopped chicken. Season and fry together for 5-7 minutes, stirring. Add the grated or finely chopped beetroot. Cook everything, covered, for another 20 minutes. A couple of minutes before the end, add tomato paste and garlic.
9. Stewed Beetroot with Sauerkraut
Source: pro-orehi.ruAn original Lenten dish with a very vibrant flavor.
You will need: 500 g beetroot, 400 g sauerkraut, 1 onion, 1 tbsp tomato paste, vegetable oil, spices.
Preparation: Roast or boil the beetroot and cut it into strips. Sauté the chopped onion in oil for a couple of minutes, add the beetroot, and after another 2 minutes, add the squeezed and chopped cabbage. Add tomato paste and spices, and simmer everything, covered, until desired tenderness.
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10. Stewed Beetroot with Beans
Source: pinterest.comFor a brighter color, choose red beans – pre-cooked or canned.
You will need: 100 g cooked beans, 1 beetroot, 3 cloves garlic, 70 ml cream, vegetable oil, spices.
Preparation: Grate and sauté the beetroot for a couple of minutes with chopped garlic. Add the beans and a little water, and simmer for 10-12 minutes until the liquid evaporates over medium heat. Add cream and spices, and simmer for another 10 minutes.
11. Stewed Beetroot with Minced Meat
Source: za-edoy.ruThis dish can even be given to small children.
You will need: 1 beetroot, 1 carrot, 1/2 onion, 150 g minced meat, 2 tbsp sour cream, vegetable oil, spices.
Preparation: Sauté the minced meat with a small amount of water for 5 minutes. Add the grated beetroot, carrots, chopped onion, and a little more water. Simmer everything together for 15 minutes, covered, over low heat. Add sour cream and spices, and simmer for another 5 minutes.
12. Stewed Beetroot with Pickled Cucumber
Source: dzen.ruYou might not even need to add spices here – the flavor is already rich.
You will need: 2 beetroots, 1 carrot, 1 onion, 2 pickled cucumbers.
Preparation: Chop the onion, grate the carrots and beetroot, and sauté everything together until half-cooked over medium heat. Add the grated pickled cucumbers, reduce the heat, and simmer the vegetables, covered, until tender.
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13. Stewed Beetroot with Greens
Source: youtube.comThe ideal recipe during the peak season of young beetroot.
You will need: 2 beetroots with greens, 2 onions, 1 carrot, 4 tomatoes, 3 cloves garlic, vegetable oil, spices.
Preparation: Chop the onion, grate the carrots, and sauté them for a couple of minutes in oil until soft. Add the grated beetroot and simmer almost until it's cooked through. Add the chopped tomatoes, beetroot greens, garlic, and spices. Simmer everything until the vegetables are fully cooked.
14. Stewed Beetroot with Prunes
Source: gastronom.ruAnother excellent combination that should not be overlooked.
You will need: 600 g beetroot, 200 g prunes, 2 onions, 2 tbsp tomato paste, vegetable oil, spices.
Preparation: Chop and sauté the onion for 4-5 minutes in oil. Add the grated beetroot with tomato paste and fry for another 5 minutes. Add the chopped prunes, spices, and 100 ml of water. Simmer everything, covered, over low heat until the beetroot is cooked.
15. Stewed Beetroot with Cabbage
Source: patee.ruWe definitely recommend this recipe to all lovers of stewed vegetables.
You will need: 1/2 cabbage, 2 beetroots, 1 carrot, 1 onion, 2 cloves garlic, 2 tbsp tomato paste, vegetable oil, spices.
Preparation: Chop the onion, grate the carrots, and sauté them for a couple of minutes in oil. Add the thinly shredded cabbage, a little water, and simmer everything for 15 minutes, covered, over low heat. Add the tomato paste and grated beetroot, and simmer for another 15 minutes. A couple of minutes before the end, add the garlic and spices.