Source: Olga, AdobeStockStewed turkey pairs perfectly with any side dish, is equally good for breakfast, lunch, or dinner, and is suitable for both adults and children. We're sharing 15 tried-and-true recipes that the whole family will adore!
1. Stewed Turkey in Sour Cream
Source: youtube.comCooked in a pan with sour cream of any fat content.
You will need: 300 g turkey, 100 g sour cream, 50 ml water, 1 onion, spices.
Preparation: Chop and fry the onion for a few minutes, add the diced turkey and fry for about 10 more minutes, stirring. Add water, sour cream, and spices, then stew everything together for another 20-25 minutes until cooked through.
2. Stewed Turkey in Tomato Sauce
Source: craftedbylisa.caA light tomato sauce that always turns out very vibrant and aromatic.
You will need: 600 g turkey, 300 g tomatoes, 100 ml water, 1 onion, 2 tbsp tomato paste, 1 tbsp paprika, spices.
Preparation: Dice and marinate the turkey in paprika and spices for half an hour. Then fry it in a pan until browned on all sides and set aside.
In the same pan, sauté the chopped onion, add the peeled and diced tomatoes with tomato paste, and stew for another 5 minutes. Pour in the water, bring the sauce to a boil, add the turkey, and cook for 10-12 minutes covered over low heat.
3. Stewed Turkey with Mushrooms
Source: pinterest.comThis recipe uses common button mushrooms, but you can use other mushrooms of your choice.
You will need: 500 g turkey, 300 g button mushrooms, 200 g onion, 400 ml cream, 1 tbsp flour, spices.
Preparation: Dice the turkey, lightly fry it, and add the sliced mushrooms. Fry for another 5 minutes, stirring, then add the chopped onion. Cook until the liquid evaporates. Dissolve the flour in the cream, pour this sauce over the turkey, season, and stew everything together for about 15 minutes over low heat.
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4. Stewed Turkey with Potatoes
Source: rezept-budget.ruFor this main dish, you don't even need to prepare a separate side.
You will need: 600 g turkey, 600 g potatoes, 2 bell peppers, 6 cloves garlic, 2 tbsp each of butter and vegetable oil, spices.
Preparation: Dice the turkey and lightly fry it in both oils. Set it aside, and in the same pan, fry the diced potatoes, bell pepper, and garlic. Return the turkey, season, pour in a little water, and stew everything together covered over minimal heat for about 45-60 minutes.
5. Stewed Turkey with Vegetables
Source: novyefoto.ruFeel free to add any other vegetables you like.
You will need: 300 g turkey, 1 carrot, 1 onion, 1 bell pepper, 1 tomato, 100 g green beans, 200 g zucchini, 1 cup water, spices.
Preparation: Dice and lightly fry the turkey on all sides. Add the chopped onion and carrot, and fry until softened. Then add the remaining diced vegetables, cook for another 5 minutes, season, and pour in the water. Stew everything together until the vegetables are tender.
6. Stewed Turkey with Eggplant
Source: pinterest.comTo make the dish more vibrant and aromatic, sprinkle with chopped herbs at the end.
You will need: 700 g turkey, 400 g eggplant, 2 onions, 2 tbsp sour cream, spices.
Preparation: Roughly chop the onion, eggplant, and turkey, and lightly fry them one by one separately. Place everything into one pan, season, add sour cream, mix, and simmer for 5 minutes.
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7. Stewed Turkey with Zucchini
Source: dzen.ruA diet-friendly dish that fits perfectly into a healthy eating plan.
You will need: 200 g turkey, 1 zucchini, 1 bell pepper, 1 onion, 1 carrot, spices, herbs.
Preparation: Dice all ingredients. Fry the turkey with onion for 5 minutes, stirring. Add the carrot and bell pepper, and after a couple more minutes – the zucchini. Season, bring everything to readiness covered over low heat, and sprinkle with herbs.
8. Stewed Turkey with Cauliflower
Source: zdorovogotovim.ruThis makes a very hearty vegetable stew with juicy turkey.
You will need: 500 g turkey, 2 potatoes, 1 celery stalk, 1 bell pepper, 400 g cauliflower, 1 onion, 1 carrot, 300 ml water or broth, spices.
Preparation: Dice all ingredients to your liking. Lightly fry the carrot with onion, add the turkey and fry, stirring, until lightly browned. Add potatoes and celery, pour in hot water, season, and stew for 15 minutes covered over low heat. Add bell pepper and cauliflower, and stew for another 10 minutes.
9. Stewed Turkey with Cream
Source: volgastory.ruThe richer the cream you use, the more tender the turkey will be.
You will need: 450 g turkey, 150 ml cream, 50 ml water, 2 tbsp flour, 1 onion, spices.
Preparation: Chop the onion, dice the turkey, and fry them together until lightly browned. Add flour with spices, mix, and pour in the cream. Mix again, add water, and stew everything for 15 minutes over low heat until thickened.
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10. Stewed Turkey with Apples
Source: pinterest.comAny variety of apples will work for this recipe.
You will need: 300 g turkey, 1 onion, 1 apple, 1 tbsp soy sauce, spices.
Preparation: Dice and marinate the turkey for half an hour in soy sauce with spices. Fry the chopped onion until golden, add the turkey with the marinade and fry for a couple of minutes, stirring. Add the diced apple and stew for 7-10 minutes covered.
11. Stewed Turkey with Cabbage
Source: eatidea.ruIf you use young cabbage, note that it cooks faster.
You will need: 500 g turkey, 1 carrot, 1 onion, 1/2 head of cabbage, 1 clove garlic, 1 tbsp tomato paste, spices.
Preparation: Dice the turkey and fry for a couple of minutes, stirring. Add the chopped onion and carrot, and fry for another 5 minutes. Add tomato paste, a little hot water, and spices, and simmer for 10 minutes covered. Add thinly shredded cabbage and continue to stew everything covered until it's cooked through. At the end, add the garlic.
12. Stewed Turkey with Broccoli
Source: mavink.comYou can replace some of the broccoli with cauliflower if you wish.
You will need: 600 g turkey, 1 onion, 1 carrot, 400 g broccoli, spices, 200 ml water.
Preparation: Dice and lightly fry the turkey, stirring. Add the chopped onion and grated carrot, fry for 2-3 minutes, and pour in water or broth. Stew everything together covered for 10 minutes. Season and add the lightly blanched broccoli florets. Cook for another 5 minutes covered.
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13. Stewed Turkey with Rice
Source: za-edoy.ruThe advantage of this recipe is that you don't have to worry about a separate side dish.
You will need: 700 g turkey, 1 cup rice, 1 carrot, 1 onion, 50 g celery, 1 bell pepper, 1 tomato, spices.
Preparation: Dice the turkey and fry it until half-cooked. Add all the roughly chopped vegetables and fry for another 5 minutes. Sprinkle in spices, pour in 50 ml of water, and stew for 10 minutes covered over low heat. Add the rinsed rice, cover with water by 1-1.5 finger-widths, and stew for another 15 minutes covered.
14. Stewed Turkey with Quince
Source: imbirchik.ruIt will be even tastier if you use chicken or vegetable broth instead of water.
You will need: 800 g turkey, 2 quinces, 300 ml water, 2 shallots, spices, 1 bunch cilantro.
Preparation: Dice and marinate the turkey in spices for half an hour. Then fry it until lightly browned and set aside. In the same pan, fry the shallots until golden, add the sliced quince and fry for another 5-7 minutes. Add the turkey, water, and spices, and stew covered for 20 minutes over low heat. Sprinkle with chopped cilantro.
15. Stewed Turkey with Pineapple
Source: lifehacker.ruOne of the best complements to tender turkey meat is canned pineapple.
You will need: 600 g turkey, 1 can pineapple, 1 onion, spices.
Preparation: Slice the onion into feathers, fry for 4-5 minutes, and add the turkey pieces. Fry for the same amount of time, pour in the pineapple juice, and simmer for 20 minutes covered. Add the diced pineapple and spices, and stew for another 7-10 minutes.