Source: 5ph, AdobeStockJuicy, golden-brown, and very appetizing turkey fillet results when cooked in the oven. You can bake it whole for slicing or in pieces – with vegetables or other additions. Turkey will be an excellent variety for both everyday and festive menus. Catch a selection of the 15 best recipes!
1. Baked Turkey Fillet in Honey-Mustard Marinade
Source: tverigrad.ruSuch a delicious and aromatic dish that it's impossible to resist.
You will need: 1 kg turkey fillet, 1 tsp paprika, 6 cloves garlic, 2 tbsp sour cream, 1 tbsp honey, 1 tbsp hot mustard, 1 tbsp grainy mustard, spices.
Preparation: Rub the fillet with paprika and spices, and let it sit for 20 minutes. Mix sour cream, minced garlic, honey, and both types of mustard. Pour this marinade over the turkey and refrigerate for another 2 hours, covered with cling film. Then transfer the turkey to a baking dish, cover with foil, and bake in the oven for 45 minutes at 180 degrees Celsius, then remove the foil and bake for another half hour.
2. Turkey Fillet in Soy Sauce in the Oven
Source: dzen.ruThe secret to this recipe is not only in the marinade but also in soaking the meat.
You will need: 1 kg turkey fillet, 1 liter water, 1 tbsp salt, 2 tbsp lemon juice, 1 tbsp sugar, 4 clove buds, 1 tsp coriander, 2 tbsp vegetable oil, 2 tbsp soy sauce, 1 tsp each dried garlic, paprika, and thyme, 1/3 tsp hot red pepper.
Preparation: Mix water, lemon juice, salt, sugar, coriander, and cloves. Soak the fillet in the resulting brine for 2 hours. Mix the remaining ingredients for the marinade. Pat the turkey dry with paper towels, rub with the marinade, wrap in foil, and refrigerate for another 2-3 hours or overnight. Bake the turkey fillet for 30 minutes in the oven at maximum temperature. Let it cool completely without opening the oven.
3. Turkey Fillet with Tomatoes in the Oven
Source: pinterest.comA golden cheese crust that always enhances any dish.
You will need: 500 g turkey fillet, 300 g tomatoes, 100 g hard cheese, 100 g sour cream, spices.
Preparation: Slice the turkey into cutlets, pound them, season, and place in a baking dish. Top with tomato slices, spread with sour cream, and sprinkle with grated cheese. Bake the fillet for 30-35 minutes in the oven at 180 degrees Celsius.
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4. Turkey Fillet with Cheese in the Oven
Source: postila.ruA delicate yet piquant mustard marinade will be very appropriate here.
You will need: 300 g turkey fillet, 150 g hard cheese, 70 g mayonnaise, 1 tbsp mustard, 15 ml soy sauce, 50 g breadcrumbs, spices.
Preparation: Slice, pound, and season the turkey. Dredge the cutlets in breadcrumbs and place in a baking dish. Mix grated cheese, mayonnaise, mustard, and soy sauce, and spread over the top. Cover with foil and bake the cutlets for 35 minutes in the oven at 180 degrees Celsius, then remove the foil after 20 minutes.
5. Turkey Fillet with Mushrooms and Cheese in the Oven
Source: youtube.comA simple and beautiful dish that looks very appropriate on a festive table.
You will need: 250 g turkey fillet, 100 g onion, 200 g mushrooms, 100 g hard cheese, 30 g sour cream, 30 g butter, spices.
Preparation: Chop and fry the onion with mushrooms in butter until cooked. Add sour cream, a couple of tablespoons of water, and spices, then simmer for 2-3 minutes over low heat. Slice, pound, and season the turkey fillet. Place it on parchment paper, top with mushrooms, and sprinkle with grated cheese. Bake for 30-35 minutes in the oven at 180 degrees Celsius.
6. Turkey Fillet with Vegetables in the Oven
Source: AdobeStockYou can add any other vegetables to your liking.
You will need: 500 g turkey fillet, 6 potatoes, 1 onion, 1 zucchini, 1 carrot, 1 bell pepper, 300 g cauliflower, 150 g cherry tomatoes, 150 ml sour cream, spices.
Preparation: Cut the turkey and all vegetables into medium pieces. Mix them with sour cream and spices, place in a baking dish, and cover with foil. Bake for half an hour in the oven at 200 degrees Celsius, then remove the foil and bake for another half hour at 180 degrees Celsius.
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7. Turkey Fillet with Garlic in the Oven
Source: youtube.comA very easy yet delicious recipe – you must try it.
You will need: 1.2 kg turkey fillet, 1 head garlic, 6 tbsp soy sauce, 1 tbsp honey, 1 tsp mustard, 2 tsp balsamic vinegar, 5 tbsp olive oil.
Preparation: Make small incisions all over the fillet and stud the turkey with garlic slices. Mix all other ingredients and coat the turkey with this marinade. Leave it in the refrigerator for several hours, wrap in foil, and bake for 1 hour at 200 degrees Celsius in the oven.
8. Baked Turkey Fillet in Kefir
Source: pinterest.comAn original alternative to complex multi-component marinades.
You will need: 1 turkey fillet, 300 ml kefir, 1/2 lemon, spices.
Preparation: Prick the turkey fillet with a thin, sharp knife. Mix kefir, lemon juice, and spices, pour over the turkey, and let it marinate for at least 3 hours. Wrap the turkey in foil and bake for approximately 40 minutes at 200 degrees Celsius.
9. Turkey Fillet with Zucchini and Tomatoes in the Oven
Source: postila.ruAn excellent diet dish for the whole family.
You will need: 300 g turkey fillet, 100 g zucchini, 100 g tomatoes, 50 g onion, 1 clove garlic, 1 tbsp olive oil, spices and aromatic herbs.
Preparation: Cut the turkey fillet and vegetables into medium pieces, mince the garlic, and mix everything with oil and spices. Place in a baking dish, cover with foil, and bake for about 35 minutes in the oven at 180 degrees Celsius.
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10. Turkey Fillet with Pumpkin in the Oven
Source: ok.ruFor a brighter and richer aroma – add a sprig of thyme or rosemary.
You will need: 500 g turkey fillet, 500 g pumpkin, 1 head garlic, 40 g butter, 2 tbsp olive oil, spices and aromatic herbs.
Preparation: Slice and lightly fry the turkey in vegetable oil. Place pumpkin pieces in a baking dish and bake for 15-20 minutes in the oven at 180 degrees Celsius. Add garlic cloves and fried turkey, sprinkle with spices, and arrange butter pieces. Bake everything together for another half hour.
11. Turkey Fillet with Rice in the Oven
Source: dzen.ruThe advantage of this dish is that you don't need to prepare a separate side dish.
You will need: 400 g turkey fillet, 1 cup rice, 2 cups water, 1 carrot, 1 onion, spices.
Preparation: Chop and fry the vegetables until soft. Lightly fry the sliced turkey separately. Place the rinsed rice in a baking dish, then the vegetables on top, and finally the turkey pieces. Season, pour in water, cover with foil, and bake the dish for 30-40 minutes in the oven at 180 degrees Celsius.
12. Turkey Fillet with Potatoes in the Oven
Source: pinterest.comBefore serving, we recommend sprinkling the dish with chopped herbs.
You will need: 500 g turkey fillet, 800 g potatoes, 1 tsp paprika, 1 tsp curry, 3 tbsp olive oil, 1 tsp salt, spices.
Preparation: Cut the potatoes and turkey into medium pieces. Mix everything with oil and spices, place in a baking dish, and cover with foil. Bake for about 50 minutes in the oven at 180 degrees Celsius.
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13. Turkey Fillet with Broccoli and Green Beans in the Oven
Source: mirtesen.ruTurkey, broccoli, and green beans are not only healthy but also well-matched ingredients.
You will need: 500 g turkey fillet, 150 g green beans, 200 g broccoli, 2 eggs, 120 g hard cheese, spices.
Preparation: Blanch the green beans and broccoli florets for 2-3 minutes in boiling water. Slice, season, and lightly fry the turkey. Place the turkey and vegetables in a baking dish, pour beaten eggs over everything, and sprinkle with grated cheese. Bake the dish in the oven for half an hour at 190 degrees Celsius.
14. Turkey Fillet with Spinach in the Oven
Source: postila.ruIf using fresh spinach, lightly sauté it in a pan until it reduces in volume.
You will need: 500 g turkey fillet, 100 g frozen spinach, 75 g hard cheese, 1 clove garlic, spices.
Preparation: Cut the fillet lengthwise, lightly pound it, and rub with spices. Mix spinach, grated cheese, and minced garlic. Place the filling into the pocket and secure everything with toothpicks or kitchen twine. Bake the turkey for half an hour in the oven at 200 degrees Celsius, periodically basting it with the juices that are released.
15. Turkey Fillet with Cabbage in the Oven
Source: dzen.ruAnother main course recipe that doesn't require a separate side dish.
You will need: 800 g turkey fillet, 800 g cabbage, 1 onion, 1 carrot, 1.5 tbsp tomato paste, spices.
Preparation: Cut the turkey into medium pieces and fry until golden. Roughly chop all vegetables. Fry the onion and carrot until soft, add the cabbage, mix, and simmer everything together for 10-15 minutes. Add tomato paste and spices, and simmer for another 1 minute. Place the cabbage and turkey in a baking dish, cover with foil, and bake for 45 minutes in the oven at 180 degrees Celsius.