Source: Voltan, AdobeStockDelicious turkey in cream sauce can easily become the perfect family meal for any occasion. It turns out juicier and more tender than chicken, and simply adds great variety to your diet. We offer 12 of the best recipes!
1. Turkey in Cream Sauce with Cheese in a Skillet
Source: volgastory.ruWe recommend sprinkling the finished dish with chopped herbs.
You will need: 600 g turkey fillet, 250 ml 20% cream, 50 g hard cheese, 1 tbsp starch, spices and Italian herbs.
Preparation: Cut the turkey into pieces, mix with spices, Italian herbs, and starch, then fry until golden brown. Pour in the cream and simmer for 20-30 minutes, covered, over low heat. Add grated cheese and cook for another 2 minutes.
2. Turkey in Cream Sauce in the Oven
Source: postila.ruNot only delicious, but also very beautiful – thanks to paprika and mustard.
You will need: 350 g turkey fillet, 1 tsp each of paprika and Dijon mustard, 100 ml heavy cream, 75 g hard cheese, spices.
Preparation: Mix cream, grated cheese, mustard, paprika, and all spices. Cut the turkey into pieces, fry until golden, and place in a baking dish. Pour the cream mixture over everything and bake for 35 minutes in the oven at 180 degrees Celsius.
3. Turkey in Cream Sauce in a Multicooker
Source: pinterest.comFor variety, we suggest cooking turkey thigh, but you can also use fillet.
You will need: 1 turkey thigh, 1/2 leek stalk, 1.5 tbsp flour, 150 ml cream, 3 tbsp milk, 1 clove garlic, spices, 1.5 tbsp vegetable oil.
Preparation: Remove the meat from the thigh and cut it into arbitrary pieces. Dredge the pieces in flour and place them in oil in the multicooker on "Fry" mode. Cook until golden without a lid, add the sliced leek rings, and cook for another 5 minutes. Pour in the cream, milk, add garlic and spices. Start the "Stew" program for 15 minutes.
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4. Turkey with Mushrooms in Cream Sauce
Source: prostokvashino.ruFor this turkey dish, grains like buckwheat or bulgur are best as a side.
You will need: 400 g turkey fillet, 300 g mushrooms, 1 onion, 5 cloves garlic, 200 ml cream, spices.
Preparation: Cut and lightly fry the turkey. Add chopped onion, garlic, and mushrooms. Fry everything together for 7-10 minutes, stirring. Pour in a little water and simmer for 5-7 minutes. Pour in the cream, season, and simmer the dish for another 7 minutes.
5. Turkey with Vegetables in Cream Sauce
Source: zdorovogotovim.ruAny seasonal vegetables or a frozen mix will work.
You will need: 600 g turkey fillet, 250 ml 20% cream, 1 onion, 1 carrot, 1 bell pepper, 1 tomato, spices and Italian herbs.
Preparation: Cut and fry the turkey until lightly golden. Finely chop all vegetables, add to the turkey, and fry for another 7 minutes, stirring. Pour in the cream and add spices. Simmer over low heat until cooked through.
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6. Turkey in Cream Sauce with Spinach
Source: food.pibig.infoOne of the classic combinations, without which a recipe collection would be incomplete.
You will need: 550 g turkey fillet, 400 g spinach, 300 ml 30% cream, 2 cloves garlic, spices.
Preparation: Cut the turkey fillet into pieces, mince the garlic, and fry them together until lightly golden. Add spinach and simmer for 15 minutes, stirring. Pour in the cream, season, and simmer everything together for another 5-7 minutes.
7. Turkey with Potatoes in Cream Sauce
Source: rutube.ruAnd we will cook this delicious dish in individual pots!
You will need: 3 potatoes, 550 g turkey fillet, 40 g butter, 1 onion, 1 cup cream, spices and Provence herbs.
Preparation: Cut potatoes and turkey into cubes, arrange in pots, and add a piece of butter to each. Add onion sliced into feathers, season, and pour in cream. Add a little water to cover the ingredients. Bake everything for 1 hour in the oven at 180 degrees Celsius.
8. Turkey in Creamy Mustard Sauce
Source: sousrecept.ruA very simple yet very flavorful turkey dish.
You will need: 500 g turkey, 200 ml cream, 1 onion, 2 tbsp mustard to taste, spices.
Preparation: Cut and fry the turkey until golden brown. Add chopped onion and fry until translucent. Add cream and mustard, season, bring to a boil, and simmer for 20 minutes, covered, over low heat.
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9. Turkey with Green Peas in Cream Sauce
Source: food.pibig.infoPeas complement the taste harmoniously and also brightly highlight the dish.
You will need: 600 g turkey fillet, 250 ml 20% cream, 2-3 handfuls of green peas, 50 g hard cheese, 1 tbsp starch, spices and herbs.
Preparation: Cut the turkey, mix it with starch and spices, and fry until golden brown. Pour in the cream, season, and bring to a boil. Add peas and cook everything together for another 5-7 minutes. Add grated cheese and cook until melted. Sprinkle with herbs, stir, and remove from heat.
10. Turkey with Bell Pepper and Tomatoes in Cream Sauce
Source: dzen.ruThis dish immediately whets the appetite with its appearance alone.
You will need: 500 g turkey fillet, 300 ml 20% cream, 50 g each of corn and green peas, 2 tomatoes, 2 bell peppers, 2 cloves garlic, spices.
Preparation: Mince the garlic, and cut the vegetables and turkey into medium pieces. Fry the garlic for 1 minute, add the turkey and fry until golden brown over medium heat, stirring. Add all vegetables, peas, and corn, stir, and simmer for 3 minutes. Pour in the cream, season, and simmer for another 5 minutes.
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11. Turkey with Cauliflower in Cream Sauce
Source: vitablog.ruThe result is a light and beautiful gratin, and it's healthy too.
You will need: 400 g turkey, 600 g cauliflower, 100 g hard cheese, 250 ml cream, 20 g butter, 1 clove garlic, 1 tbsp starch, spices.
Preparation: Cut the turkey into pieces and fry until golden brown. Break the cauliflower into small florets and fry them in butter with garlic for 5-7 minutes. Mix cream, starch, and spices, and simmer until slightly thickened.
Place the turkey in a baking dish, pour half of the cream over it, and sprinkle with half of the cheese. Add a layer of cauliflower, then pour the remaining sauce and sprinkle with the remaining cheese. Bake everything for half an hour in the oven at 170 degrees Celsius.
12. Turkey Drumstick in Cream Sauce
Source: ok.ruThis turkey drumstick can easily become any hostess's signature dish!
You will need: 1 kg turkey drumstick, 220 ml 33% cream, 3 cloves garlic, 20 g rosemary, spices.
Preparation: Stuff the turkey drumstick with garlic slices and rub with spices. Brush it with cream and bake for 15 minutes at 220 degrees Celsius. Then flip it, brush with cream again, and return to the oven. When the drumstick is golden brown, add rosemary sprigs and pour in a little more cream. Cover with foil and bake for another 45-50 minutes at 180 degrees Celsius.