Source: Maresol, AdobeStock Delicious and tender salmon in a creamy sauce is perfect for both a festive table and a simple dinner. Plus, it's incredibly easy to prepare. There are many ways to make it, and we've already gathered 15 mouth-watering recipes for you!
1. Salmon with Chili and Paprika in Cream Sauce
Source: attuale.ruJust a couple of pinches of spices will make a neutral sauce very piquant.
You will need: 800 g salmon fillet, 200 ml 30% cream, 2 cloves garlic, 1/2 chili pepper, 0.5 tsp paprika, spices.
Preparation: Cut the salmon into serving pieces, fry until golden brown, and set aside. In the same pan, sauté minced garlic and chili, pour in the cream, heat through, and season. Add the salmon to the cream sauce and simmer for 3 minutes.
2. Salmon with Onions in Cream Sauce
Source: profile.ruFor this recipe, you can use a steak or portioned fillet pieces.
You will need: 300 g salmon, 100 ml cream, 1 onion, 10 g butter, 2 cloves garlic, 1 pinch each of basil and thyme.
Preparation: Cut the salmon, season, and fry on both sides for 2-3 minutes. In the same pan, sauté minced onion and garlic until golden. Add a knob of butter, cream, and spices. Place the fish in the prepared sauce and simmer for 8 minutes, covered, over low heat.
3. Salmon in Cream Sauce with Wine and Vegetables
Source: fishki.netIf desired, you can add any other vegetables and herbs to taste.
You will need: 2 salmon steaks, 1 onion, 1/2 cup dry white wine, 1 cup 20% cream, 1 handful green peas, 1-2 zucchini, spices.
Preparation: Season and fry salmon steaks on both sides until golden. Separately, sauté minced onion until golden, pour in wine, simmer briefly, and season. Pour in cream, bring the sauce to a boil, and add peas and sliced zucchini. Simmer for 2-3 minutes, add the salmon, and heat for another 1 minute.
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4. Salmon with Cherry Tomatoes and Parmesan in Cream Sauce
Source: 5lemons.ruMaximum half an hour – and a full-fledged restaurant dish is ready.
You will need: 3 salmon steaks, 500 g cherry tomatoes, 100 ml 30% cream, 1/2 bunch herbs, 50 g Parmesan, 40 g each of butter and vegetable oil, 3 cloves garlic, spices.
Preparation: Season and fry salmon in vegetable oil on both sides until golden. In butter, separately sauté minced garlic, add halved cherry tomatoes, and fry for another 2 minutes. Add chopped herbs, stir, pour in cream, and simmer for 2 minutes. Add grated Parmesan, stir again, and add salmon steaks to the sauce. Cook for 5 minutes over low heat.
5. Salmon in Cream Sauce with Mustard, Baked in the Oven
Source: povar.ruFor a brighter aroma, add a sprig of thyme or rosemary before baking.
You will need: 500 g salmon, 1 cup heavy cream, 2 cloves garlic, 1 tsp mustard, spices, olive oil.
Preparation: Cut salmon into serving pieces, drizzle with olive oil, and season. Mix cream, minced garlic, spices, and mustard. Pour the prepared cream sauce over the salmon and bake for 20-25 minutes in the oven at 200 degrees Celsius.
6. Salmon in Cream Sauce in a Multicooker
Source: attuale.ruA classic dish and an original way to prepare it.
You will need: 500 g salmon, 300 ml cream, 1 tbsp butter, 2 tbsp flour, spices.
Preparation: Sauté flour in butter directly in the multicooker on any convenient mode. Pour in cream, stirring, and heat through. Place salmon pieces in this sauce, season, and set to "Stew" mode for 25 minutes.
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7. Salmon with Potatoes in Cream Sauce
Source: pinterest.comAnd no separate side dish will be needed!
You will need: 300 g salmon, 600 g potatoes, 150 g processed cheese, 300 ml cream, 20 g butter, 20 ml vegetable oil, spices.
Preparation: Cut and fry potatoes until golden brown in a mixture of oils. Add salmon pieces and cook for another 3 minutes. Season to taste, add grated processed cheese, and pour in cream. Bring to a boil and simmer over low heat, covered, until potatoes are tender.
8. Salmon in Cream Sauce with Spinach and Tomatoes
Source: vostorg.buzzYou can use either fresh or frozen spinach – it doesn't matter.
You will need: 800 g salmon fillet, spices, 70 g spinach, 250 g tomatoes, 1/2 cup each of cream and broth, 1 clove garlic, herbs, spices.
Preparation: Cut salmon fillet into serving pieces, season, and lightly fry on both sides. Set the fish aside and sauté minced garlic. Pour in broth and cream, bring to a boil, and add spinach. After 1 minute, add sliced tomatoes and chopped herbs. Add the salmon pieces and cook everything together for 3-4 minutes.
9. Salmon with Mushrooms in Cream Sauce
Source: dzen.ruIf you want a thicker sauce, dissolve a spoonful of flour in the cream.
You will need: 1 salmon steak, 140 g mushrooms, 1 onion, 1 cup cream, spices, 20 g butter.
Preparation: Season and fry salmon steak on both sides. Separately, sauté minced onion and mushrooms in butter until golden. Pour in cream, season, and bring to a boil. Place the salmon in this sauce and heat through for a couple of minutes.
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10. Salmon with Broccoli and Spinach in Cream Sauce
Source: za-edoy.ruInstead of broccoli, you can use cauliflower – it will also be delicious.
You will need: 500 g salmon, 20 g each of butter and olive oil, 2 cloves garlic, 250 ml 20% cream, 1 head broccoli, 70 g spinach, 8 cherry tomatoes, spices.
Preparation: Cut salmon into serving pieces, fry for 1-2 minutes on all sides in olive oil, and set aside. Add butter to the pan and sauté broccoli florets with garlic. Pour in cream, add chopped spinach, and heat through. Add halved cherry tomatoes and salmon, season, and simmer everything together for 4 minutes, covered, over low heat.
11. Salmon with Rice and Cheese in Cream Sauce
Source: pinterest.comAn original baked dish that will surely impress everyone.
You will need: 450 g salmon, 1 onion, 100 g spinach, 100 g mozzarella, 150 g blue cheese, 150 ml heavy cream, 200 g rice.
Preparation: Cook rice until done and dice the salmon fillet. Mince the onion, sauté for 5 minutes, and add chopped spinach. Then add cream, grated mozzarella, and half of the blue cheese. Heat until melted.
In a baking dish, spread the rice, pour half of the cream sauce over it, and add salmon pieces. Then pour the remaining sauce over the salmon, sprinkle with crumbled blue cheese, and bake for 15-20 minutes in the oven at 180 degrees Celsius.
12. Salmon in Cream Sauce with Red Caviar
Source: postila.ruEven gourmets and lovers of original dishes will be impressed!
You will need: 300 g salmon fillet, 300 ml cream, 1 tbsp flour, 50 g butter, 2 tbsp red caviar, 1 tbsp olive oil, spices.
Preparation: Cut salmon fillet into two serving pieces, season, and fry in olive oil until golden brown on both sides. Separately, heat flour in a dry pan, add butter, and gradually pour in cream, stirring. Stir the sauce, add red caviar, and stir again. Pour the prepared sauce over the salmon and simmer for 5 minutes over low heat.
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13. Salmon in Creamy Orange Sauce
Source: dzen.ruThis recipe will come in handy when you crave something truly unusual.
You will need: 500 g salmon, 50 g butter, 2 tbsp olive oil, 200 ml orange juice, 50 ml lemon juice, 1 tbsp orange zest, 120 ml cream, 10 cherry tomatoes, spices.
Preparation: Mix lemon and orange juice, add half of the butter, and reduce for about 15 minutes over medium heat. Add cream and zest, bring to a boil, and season. Cut salmon into serving pieces, fry in a mixture of oils, and place on a plate. In the same oil, sauté halved cherry tomatoes, add them to the salmon, and pour the sauce over everything.
14. Salmon with Shrimp in Cream Sauce
Source: zdorovogotovim.ruOptionally, sprinkle the dish with grated Parmesan or another aromatic cheese.
You will need: 600 g salmon, 200 ml 20% cream, 150 g shrimp, spices.
Preparation: Peel the shrimp, cut the salmon into serving pieces, place everything in a baking dish, season to taste, and pour cream over it. Optionally, sprinkle the dish with cheese or herbs. Bake everything in the oven for 30-35 minutes at 180 degrees Celsius.
15. Salmon with Vegetables and Cream Sauce in the Oven
Source: lobsterhouse.ruBaking time may vary depending on your oven – so make sure not to overcook the fish.
You will need: 500 g salmon, 1 onion, 1 carrot, 1 celery stalk, 1 bell pepper, spices, 250 ml cream, 100 g hard cheese.
Preparation: Mince all vegetables, sauté them until tender, and place in a baking dish. Top with salmon pieces and season. Mix cream and grated cheese, pour over everything, and bake for half an hour in the oven at 180 degrees Celsius.