Source: Vaaseenaa, AdobeStockThe perfect side dish for chicken drumsticks is potatoes. Not only because it's delicious, but also because they can be easily and conveniently cooked together. For example, baked together in the oven. And there are many ways to do it, and we've gathered the best recipes for you in this collection!
1. Chicken Drumsticks with Potatoes and Onions in the Oven
Source: sushikirov43.ruWith this recipe, you don't have to worry about anything cooking unevenly.
You will need: 6 chicken drumsticks, 5 potatoes, 1 onion, 2 tbsp olive oil, 100 g sour cream, spices.
Preparation: Mix sour cream with spices and marinate the chicken drumsticks for 1.5 hours. Slice the potatoes thinly, mix with oil, onion rings, and season. Place the potatoes in a baking dish. Arrange the chicken drumsticks on top, cover everything with foil, and bake for 1 hour at 180 degrees Celsius.
2. Chicken Drumsticks with Potatoes in Tomato Sauce
Source: daily-meal.ruInstead of tomato sauce, you can use tomato paste and add spices to taste.
You will need: 400 g chicken drumsticks, 500 g potatoes, 1 onion, 1 carrot, 3 cloves garlic, 1 tbsp mayonnaise, 2 tbsp tomato sauce, 2 tbsp soy sauce, spices, 2 tbsp vegetable oil.
Preparation: Cut all vegetables into medium pieces and mix with oil and spices. Separately, mix mayonnaise, tomato and soy sauce, crushed garlic, and a little more spices, then marinate the chicken drumsticks. Let everything sit for 15-20 minutes, place in a baking dish, and bake in the oven under foil for 1 hour at 180 degrees Celsius.
3. Chicken Drumsticks with Cheesy Potatoes in the Oven
Source: tryafoto.ruA very simple and accessible recipe with minimal ingredients.
You will need: 6 chicken drumsticks, 1 kg potatoes, 250 g sour cream, 200 g hard cheese, 2 cloves garlic, spices.
Preparation: Mix sour cream, crushed garlic, and spices, then marinate the chicken drumsticks for half an hour. Slice the potatoes into rounds, place them in a baking dish, and arrange the chicken on top. Bake for 45 minutes under foil at 190 degrees Celsius. Remove the foil, sprinkle with grated cheese, and bake for another 15 minutes.
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4. Chicken Drumsticks with Potatoes in a Roasting Bag
Source: novyefoto.ruThe dish turns out very tender and soft because all the juices are preserved.
You will need: 700 g chicken drumsticks, 1 kg potatoes, 100 g onion, 2 tbsp vegetable oil, spices to taste.
Preparation: Cut potatoes into sticks and onion into rings. Place everything in a roasting bag, add chicken drumsticks, and pour in oil with spices. Mix well and bake in the oven for 1 hour at 180 degrees Celsius.
5. Chicken Drumsticks with Potatoes in Foil
Source: dom-eda.comBake everything together or make individual foil packets for convenience.
You will need: 1 kg chicken drumsticks, 1 kg potatoes, 3 tbsp vegetable oil, 2 tsp paprika, 1 tsp Italian herbs, spices.
Preparation: Rub chicken drumsticks with a mixture of 1 tbsp oil and spices to taste, and let sit for 15 minutes. Cut potatoes into sticks and mix with the remaining oil and spices. Place potatoes on sheets of foil, and chicken on top. Wrap everything into a packet and bake in the oven for 50 minutes at 190 degrees Celsius.
6. Chicken Drumsticks with Potatoes and Soy Sauce in the Oven
Source: domashniy.ruWe recommend using dark soy sauce – it's more concentrated and has a richer flavor.
You will need: 6 chicken drumsticks, 5 potatoes, 4 tbsp soy sauce, 1 tsp each of hot red pepper, ginger, garlic, paprika, and other spices to taste, 1 tbsp vegetable oil.
Preparation: Mix oil, soy sauce, and spices, then marinate the chicken drumsticks for 1-1.5 hours. Cut potatoes into medium pieces, season, and place in a baking dish. Arrange the chicken on top and pour over the remaining marinade. Cover everything with foil and bake in the oven for 40 minutes at 200 degrees Celsius. Remove the foil and bake for another 10 minutes.
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7. Chicken Drumsticks with Potatoes in Mayonnaise
Source: ok.ruMayonnaise gives the chicken that coveted crispy, golden crust everyone loves.
You will need: 600 g chicken drumsticks, 500 g potatoes, 100 g mayonnaise, 2 cloves garlic, 100 ml water, spices.
Preparation: Dice the potatoes, season, add a little mayonnaise, and mix. Marinate the chicken drumsticks in the remaining mayonnaise with spices and crushed garlic. Place everything in a baking dish, pour in a little hot water, and bake in the oven for 50-60 minutes at 180 degrees Celsius.
8. Chicken Drumsticks with Potatoes in Cream Sauce
Source: pigmine.ruThe fattier the cream you use, the juicier and more tender everything will turn out.
You will need: 1 kg chicken drumsticks, 1 kg potatoes, 1 onion, 4 cloves garlic, 150 ml cream, 1 bunch of herbs, 2 tbsp vegetable oil, 1 sprig of rosemary, spices.
Preparation: Mix cream, spices, and rosemary leaves, pour over the chicken, and let sit for half an hour. Slice potatoes into rounds and mix with oil, crushed garlic, chopped herbs, and spices. Place potatoes in a baking dish, then arrange onion rings and chicken drumsticks on top. Cover everything with foil and bake in the oven for 1 hour at 200 degrees Celsius. Remove the foil 10-15 minutes before the end.
9. Chicken Drumsticks with Potatoes and Tomatoes in the Oven
Source: telemetr.meIf using cherry tomatoes, you can add them whole to the dish.
You will need: 700 g chicken drumsticks, 200 g tomatoes, 4 potatoes, 2 onions, 60 g mayonnaise, 70 g hard cheese, spices.
Preparation: Rub chicken drumsticks with spices, mix with mayonnaise, and let sit for 1 hour. Slice potatoes into rounds and place in a baking dish. Arrange onion rings on top, then the chicken. Pour in 50 ml of water, cover with foil, and bake in the oven for half an hour at 190 degrees Celsius. Remove the foil and bake for another 20 minutes. Add tomato wedges, sprinkle with grated cheese, and bake for another 10 minutes.
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10. Chicken Drumsticks with Potatoes and Vegetables in the Oven
Source: domashniy.ruOptionally, you can bake everything in a roasting bag instead of a dish – the result will be the same.
You will need: 6 chicken drumsticks, 1 zucchini, 1 carrot, 1 onion, 3 potatoes, 2 tomatoes, 1 bell pepper, 100 g green beans, 30 ml vegetable oil, spices and herbs, 2 tbsp sour cream, 1 tbsp mayonnaise.
Preparation: Roughly chop all vegetables, mix with oil, spices, and herbs, and place in a baking dish. Rub chicken drumsticks with a mixture of sour cream, mayonnaise, and season. Arrange them on top of the vegetables. Bake everything under foil for about 1 hour at 180 degrees Celsius. You can remove the foil 15 minutes before the end.
11. Chicken Drumsticks with Potatoes and Mustard
Source: novyefoto.ruFor variety, you can mix several types of mustard – for example, spicy and Dijon.
You will need: 4 chicken drumsticks, 6 potatoes, 60 g mustard, 50 g mayonnaise, spices.
Preparation: Peel and roughly chop the potatoes. Mix mayonnaise, mustard, and spices; add a spoonful of this mixture to the potatoes, and marinate the chicken drumsticks in the rest for half an hour. Place everything in a baking dish and bake under foil in the oven for about 1 hour at 190 degrees Celsius.
12. Chicken Drumsticks with Potatoes and Mushrooms in the Oven
Source: pro-kartoshku.ruA classic side dish not only for chicken but for any other meat.
You will need: 3 chicken drumsticks, 5 potatoes, 300 g mushrooms, 1 onion, 1 tbsp mayonnaise, 3 tbsp sour cream, 100 g hard cheese.
Preparation: If using wild mushrooms, parboil them for 15 minutes in boiling water first. If using button mushrooms, simply slice them. Marinate the chicken drumsticks in a mixture of mayonnaise, sour cream, and spices. Add onion half-rings and let everything sit for 1 hour.
Slice potatoes into rounds, place them in a baking dish, and pour in 100 ml of water, broth, or mushroom stock. Arrange the mushrooms on top, then the chicken drumsticks with onions. Bake everything under foil for 40 minutes at 200 degrees Celsius. Remove the foil, sprinkle the dish with grated cheese, and bake for another 15-20 minutes.
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13. Chicken Drumsticks with Potatoes and Apples in the Oven
Source: dzen.ruApples add a pleasant fruity tartness to the dish, which greatly enhances baked chicken.
You will need: 4 chicken drumsticks, 600 g potatoes, 2-3 apples, 2 tbsp vegetable oil, spices to taste.
Preparation: Mix chicken drumsticks with spices, let sit for half an hour, and place in an oiled baking dish. Arrange thinly sliced apples and potatoes on top in any order. Drizzle with the remaining oil and season again. Bake the dish in the oven for 50-60 minutes at 190 degrees Celsius under foil.
14. Chicken Drumsticks with Potatoes in Honey Glaze
Source: ideireceptov.ruIf you think potatoes don't go with honey-glazed chicken – try this recipe.
You will need: 4 chicken drumsticks, 600 g potatoes, 300 g carrots, 100 ml soy sauce, 4 tbsp honey, 4 cloves garlic, 2 pinches chili flakes, 1 tsp paprika, 1 tsp ginger, spices to taste.
Preparation: Mix soy sauce, honey, and all spices, then marinate the chicken drumsticks for 1-1.5 hours. Cut carrots and potatoes into sticks, place them in a baking dish, and arrange the chicken on top.
Bake everything in the oven for 1 hour at 200 degrees Celsius. After half an hour, remove the foil and brush the chicken with the remaining marinade. After 10 minutes, brush again, and after another 10 minutes – once more. Continue until a beautiful golden-brown crust forms.
15. Italian-Style Chicken Drumsticks with Potatoes
Source: novyefoto.ruWe recommend using small, young potatoes.
You will need: 6-8 chicken drumsticks, 700 g new potatoes, 1 red onion, 500 g cherry tomatoes, 4 tbsp olive oil, juice of 1 lemon, 2 tbsp Dijon mustard, 2 tsp each of paprika and basil, 1 tbsp thyme, 6 cloves garlic, spices and herbs.
Preparation: Mix mustard, lemon juice, half of the oil, paprika, and spices to taste. Marinate the chicken drumsticks for 1 hour. Halve the potatoes, cut the onion into wedges, and halve the cherry tomatoes. Mix potatoes, onion, whole garlic cloves, and the remaining oil.
Add spices and place everything in a baking dish. Sprinkle the vegetables with thyme and arrange the chicken drumsticks on top. Pour over the remaining marinade and bake the dish in the oven for half an hour at 200 degrees Celsius. Arrange the cherry tomato halves on top and bake for another 20-30 minutes.