Source: Geshas, AdobeStockFlatbreads made with water are prepared in minutes from a minimum of ingredients. They are an excellent alternative to bread or lavash, and if you add a little filling, they become a complete standalone snack. We're sharing 15 quick recipes!
1. Water Flatbreads in a Skillet
Source: pulse.mail.ruThe simplest version of flatbreads without eggs or other additives.
You will need: 460 g flour, 200 ml boiling water, 1 tsp salt, 60 ml vegetable oil.
Preparation: Mix the sifted flour with salt, pour in the boiling water with oil, and mix the dough. Once it cools, knead it by hand, let it rest for half an hour, and divide it into portions. Roll out thin flatbreads and fry them on both sides in a dry skillet.
2. Water Flatbreads in the Oven
Source: tvcook.ruFlatbreads are most often fried in a skillet because it's quicker and more convenient. But here's an alternative cooking method!
You will need: 400 g flour, 200 ml water, 10 g dry yeast, 50 ml vegetable oil, 20 g sugar, 1 pinch of salt, 2 tbsp sesame seeds.
Preparation: Dissolve yeast and sugar in warm water and let stand for 10 minutes. Add oil, salt, and sifted flour. Knead the dough and leave it in a warm place for another 40 minutes. Divide the dough into portions and stretch them into round flatbreads. Sprinkle them with sesame seeds and bake in the oven until golden brown for 20-30 minutes at 180 degrees Celsius.
3. Water Flatbreads with Cheese
Source: novyefoto.ruPlain flatbreads are always good, but cheesy flatbreads are even better.
You will need: 150 ml boiling water, 250 g flour, 0.5 tsp salt, 100 g hard cheese.
Preparation: Pour boiling water into the sifted flour with salt and mix the dough – first with a spoon, then by hand. Place it in the freezer for 10-15 minutes, divide into portions, and roll them out thinly.
Sprinkle each flatbread with grated cheese, gather the edges into a pouch so the cheese is inside, and roll it out again. Fry the flatbreads on both sides in a lightly oiled skillet.
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4. Water Flatbreads with Herbs
Source: dzen.ruThe more different herbs you mix into the filling, the tastier it will be.
You will need: 240 g flour, 140 ml water, 1 tbsp vegetable oil, 0.5 tsp salt, 1 bunch green onions, 70 g spinach, 40 g sorrel, 200 g mixed herbs.
Preparation: Finely chop all the herbs and, if desired, add spices and a little olive oil. Knead dough from flour, salt, water, and a tablespoon of vegetable oil. Divide it into portions and roll out thinly. Place the filling on each portion, pinch the edges of the flatbreads, and fry them on a dry skillet on both sides over medium heat.
5. Water Flatbreads with Cottage Cheese
Source: bye-bye-calories.ruInstead of herbs and spices, you can add a little sugar and raisins to the cottage cheese.
You will need: 200 ml water, 1 tbsp vegetable oil, 450 g flour, 1 tsp salt, 300 g cottage cheese, 1 bunch of herbs, spices.
Preparation: Knead a firm dough from flour, salt, water, and oil. Let it rest for half an hour, divide into portions, and roll out thinly. Mix cottage cheese with spices and chopped herbs, and spread it on top. Pinch the edges of the flatbreads into a pouch and roll them out again. Fry the flatbreads on both sides in a dry skillet.
6. Water Flatbreads with Egg
Source: attuale.ruFlatbreads with egg turn out crispier and are equally good with savory snacks or jam.
You will need: 250 g flour, 80 ml water, 50 ml vegetable oil, 1 egg.
Preparation: Whisk the egg with water and salt, add sifted flour, and knead the dough. During the process, add oil and let the finished dough rest for 15-20 minutes. Divide the dough into portions, roll it into thin flatbreads, and fry on a skillet on both sides in a small amount of oil.
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7. Yeast Flatbreads with Water
Source: lobsterhouse.ruFluffy yeast flatbreads are very different from unleavened ones and will perfectly diversify your menu.
You will need: 300 ml water, 1 tbsp sugar, 1 tsp salt, 7 g dry yeast, 400 g flour.
Preparation: Dissolve sugar, salt, and yeast in warm water, and let them stand for 5 minutes. Add sifted flour, mix the dough, and leave it in a warm place for half an hour. Divide the dough into portions, roll into flatbreads, and fry them on a skillet in vegetable oil on both sides.
8. Water Flatbreads with Mayonnaise
Source: bye-bye-calories.ruAnother original way to prepare yeast dough!
You will need: 200 ml water, 1 tbsp butter, 1 tbsp mayonnaise, 1 tbsp sugar, 1 tsp salt, 1 tsp dry yeast, 400 g flour.
Preparation: Dissolve sugar, salt, yeast, and a couple of tablespoons of flour in warm water, and let stand for 10 minutes. Add melted butter, mayonnaise, and the remaining flour, knead the dough, and leave it in a warm place for 1 hour. Divide the dough into portions, roll it out, and fry the flatbreads on both sides in vegetable oil.
9. Water Flatbreads with Semolina
Source: pinterest.comEven if you don't have flour on hand, you can still make excellent flatbreads.
You will need: 500 g semolina, 8 g dry yeast, 2 tsp sugar, 1 tsp salt, 300 ml water.
Preparation: Mix all dry ingredients, pour in warm water, knead, and leave the dough in a warm place for 1 hour. Divide it into portions, roll out thinly, and fry on both sides over medium heat.
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10. Water Flatbreads with Oat Flour
Source: za-edoy.ruA wonderful dietary alternative to any pastry and store-bought bread.
You will need: 300 ml water, 500 g oat flour, 1 tsp salt.
Preparation: Knead a firm dough from all ingredients. Add more water or flour as needed. Let the dough rest for half an hour, divide into portions, roll out thin flatbreads, and fry them on both sides in a dry skillet.
11. Water Flatbreads with Rice Flour
Source: foto-ram.ruIf you don't have rice flour, you can simply grind rice in a coffee grinder.
You will need: 225 g rice flour, 150 ml water, 40 ml vegetable oil, salt.
Preparation: Mix rice flour, salt, and vegetable oil. Pour in boiling water and knead the dough first with a spoon, then by hand. Let it rest for half an hour, divide into portions, roll into flatbreads, and fry them on both sides in a dry skillet.
12. Water Flatbreads with Corn Flour
Source: vegecrimea.ruCorn flatbreads are especially popular in Mexican cuisine – with snacks or on their own.
You will need: 1 cup corn flour, 1/2 cup wheat flour, 1 cup hot water, 1 pinch of salt.
Preparation: Mix both types of sifted flour and salt, gradually pour in water, and knead the dough. You might need a little more water. Divide the dough into portions, roll into thin flatbreads, and fry them on both sides in a dry skillet.
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13. Water Flatbreads with Potatoes
Source: mirtesen.ruHearty, simple, and perfectly suitable as a standalone Lenten dish.
You will need: 180 g flour, 100 ml water, 25 ml vegetable oil, 0.5 tsp baking powder, 1 pinch of salt, 400 g potatoes, 100 g onion, 2 cloves garlic, spices.
Preparation: Finely chop the onion and garlic, and fry them until golden. Boil potatoes until tender, mash them into a puree, and add the onion with spices. Mix sifted flour, salt, and baking powder, pour in water with oil, and knead the dough. Divide it into portions, roll out thinly, and place the filling. Gather the edges of the flatbreads into a pouch, roll them out again, and fry them on a dry skillet on both sides.
14. Water Flatbreads with Feta Cheese
Source: vk.comYou can add a little greenery, spices, or chopped sun-dried tomatoes to the feta cheese.
You will need: 150 ml boiling water, 250 g flour, 0.5 tsp salt, 100 g feta cheese.
Preparation: Knead dough from hot water, flour, and salt, and let it rest for half an hour. Divide into portions, roll out thinly, and sprinkle with crumbled feta cheese. Fold the edges of the flatbreads so the feta is inside, roll them out again, and fry on both sides in a skillet.
15. Water Flatbreads with Onions
Source: attuale.ruThe simplest, yet delicious, filling option for homemade flatbreads.
You will need: 450 g flour, 240 ml water, 1 tsp salt, 2 tbsp vegetable oil, 170 g onion.
Preparation: Mix water with salt and oil, add sifted flour, and knead the dough. Roll it into a thin layer and sprinkle with fried chopped onion. Roll everything into a log, cut it into portions, and roll each into a flatbread. Fry the flatbreads on both sides in a small amount of oil.