Source: Grinchh, AdobeStockWho doesn't love homemade mashed potatoes? It's one of the most versatile side dishes in the world, pairing with literally anything. This time, we've gathered a variety of gravy recipes for them. Delicious, hearty, and simple!
1. Tomato and Sour Cream Gravy for Mashed Potatoes
Source: dzen.ruA classic gravy for various side dishes and meals.
You will need: 2 tbsp flour, 1.5 tbsp each of vegetable and butter, 1 tbsp each of tomato paste and sour cream, sugar, spices, 500 ml water.
Preparation: Sauté the flour in a mixture of the two oils. Add the tomato paste, stir, and gradually pour in the water, stirring constantly. Simmer the gravy over low heat until thickened, then add the sour cream at the end.
2. Chicken and Curry Gravy for Mashed Potatoes
Source: mykaleidoscope.ruIf you want to give the gravy a brighter hue, add more curry.
You will need: 350 g chicken fillet, 2 onions, 1 tsp curry, 1 cup water, spices.
Preparation: Cut the chicken into pieces and fry until lightly browned. Add the chopped onion and fry for another 5-7 minutes. Pour in the water, add spices, and simmer the gravy for another 15 minutes.
3. Meatless Tomato Gravy for Mashed Potatoes
Source: za-edoy.ruA thick vegetable sauce, and completely lean.
You will need: 100 ml tomato paste, 2 onions, 1 carrot, 500 ml water, 1 tbsp flour, spices.
Preparation: Grate the carrot, finely chop the onion, and sauté them together for a couple of minutes. Add the tomato paste and water, season, and simmer the gravy for 5 minutes. Dissolve the flour in a small amount of water, pour it in, and cook the sauce for another 5-7 minutes.
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4. Gravy with Meat Broth for Mashed Potatoes
Source: krasivoe-foto.ruEven though it's a vegetable gravy, the broth gives it a distinct meaty flavor.
You will need: 1 carrot, 1 onion, 3 tomatoes, 200 ml meat broth, 2 cloves garlic, 50 g butter, 2 tsp flour, spices.
Preparation: Finely chop the onion, grate the carrot, and sauté them until golden in butter. Add the peeled and finely chopped tomatoes and simmer until the excess liquid evaporates. Stir in the flour and spices, mix, and gradually pour in the broth. Simmer the gravy for a few more minutes until smooth.
5. Ground Meat Gravy for Mashed Potatoes
Source: postila.ruAny ground meat of your choice will work – a good option for dinner.
You will need: 500 g ground meat, 2-3 onions, 2 tbsp flour, 350 ml water, 3 cloves garlic, 3 tbsp tomato paste, spices.
Preparation: Mince the onion and garlic, and sauté them until golden. Add the ground meat and fry for another 10 minutes, stirring. Sprinkle with flour, mix, then pour in the water with tomato paste. Stir again and simmer the gravy for about 10-15 minutes, covered, over low heat.
6. Mushroom Gravy with Champignons for Mashed Potatoes
Source: obedservis.byIf you want to use other mushrooms, boil them until cooked through first.
You will need: 250 g champignons, 1 tomato, 1 onion, 1 carrot, 3 tbsp butter, 3 tbsp flour, 1 cup water or broth, 3 tbsp sour cream.
Preparation: Finely chop the onion, grate the carrot, and mince the mushrooms. Sauté everything together in butter for 5-8 minutes. Add the peeled and chopped tomato to the sautéed mixture, season, and simmer for another couple of minutes.
Separately, fry the flour in a dry pan, add water, and stir until smooth. Add this to the gravy along with the sour cream and simmer for another 5 minutes, covered.
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7. Pork Gravy for Mashed Potatoes
Source: dzen.ruWe recommend using pork specifically, as beef can easily become dry.
You will need: 700 g pork, 1 onion, 1 carrot, 2 tbsp tomato paste, 2 cloves garlic, 250 ml water, spices.
Preparation: Finely chop and fry the pork until lightly browned. Add the minced onion and grated carrot, and simmer everything together for 2-3 minutes. Pour in the water and simmer the gravy for 30-40 minutes, covered, over minimal heat. Towards the end of cooking, add the tomato paste with spices and heat for another 2-3 minutes.
8. Mushroom Gravy with White Wine for Mashed Potatoes
Source: lobsterhouse.ruA little wine will make the gravy even more pleasant, aromatic, and piquant.
You will need: 300 g mushrooms, 0.5 tbsp flour, 2 egg yolks, 80 g butter, 1 lemon, 70 ml dry white wine, spices, broth.
Preparation: Slice and sauté the mushrooms in butter, add lemon juice and broth to taste, and cook for 5 minutes. Add the wine and flour dissolved in water. Bring to a boil again, cook for 2-3 minutes, and season. Stirring constantly, add the egg yolks, and after 1 minute, remove the gravy from the heat.
9. Chicken and Tomato Juice Gravy for Mashed Potatoes
Source: suomimagazin.ruThigh or drumstick fillet is best for this recipe.
You will need: 1 onion, 1 carrot, 500 g chicken, 2 cups tomato juice, spices.
Preparation: Chop and lightly fry the chicken. Add the minced onion and grated carrot, pour in the tomato juice, and simmer everything together for about 40 minutes over low heat. At the end, season the gravy.
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10. Creamy Vegetable Gravy for Mashed Potatoes
Source: tatgrib.ruAn original vegetable sauce on a delicate creamy base.
You will need: 2 bell peppers, 2 onions, 1 carrot, 1-2 celery stalks, 3 tomatoes, 1 liter cream, spices.
Preparation: Dice all vegetables finely and sauté until soft. Season, cover, simmer for another 5 minutes, then pour in the cream. Simmer everything together for about 7-10 minutes until the gravy reaches the desired consistency.
11. Sausage Gravy for Mashed Potatoes
Source: shashlik54.ruA budget-friendly gravy for when you have a few leftover sausages in the fridge.
You will need: 1 onion, 2 carrots, 3 sausages, 200 ml water, 2 tbsp ketchup, 0.5 tsp flour, spices.
Preparation: Mince the onion, grate the carrots, and sauté them until soft. Add the flour and spices, mix, and pour in the water. Simmer everything for 6-7 minutes, covered, add the ketchup, and simmer for another 2-3 minutes. Then add the sliced sausages, simmer the gravy for 5 minutes, and remove from heat.
12. Sour Cream Gravy with Pickled Cucumbers for Mashed Potatoes
Source: karamelcafe.ruA very unusual option when you crave variety.
You will need: 1 onion, 1 celery stalk, 1 carrot, 1.5 tbsp flour, 2 pickled cucumbers, 150 g sour cream, spices, herbs.
Preparation: Grate the carrot, and dice the onion and celery finely. Sauté everything together for about 3 minutes, add the flour, mix, and fry for a few more minutes. Add the sour cream, spices, and chopped cucumbers, simmer for 7 minutes, stir in the chopped herbs, and remove the gravy from heat.
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13. Liver Gravy for Mashed Potatoes
Source: mykaleidoscope.ruYou can soak the liver in milk first to make it more tender.
You will need: 200 g liver, 100 ml broth, 1 onion, 1 beetroot, 1 tbsp flour, spices.
Preparation: Mince the onion, sauté until soft, and add the chopped liver. Fry for 5 minutes, stirring, and add the grated beetroot, flour, and spices. Pour in the broth or water and simmer everything, covered, until cooked through.
14. Veal Gravy for Mashed Potatoes
Source: pinterest.comA delicious and rich gravy that the whole family will surely love.
You will need: 600 g veal, 1 onion, 1 carrot, 1 bell pepper, 2 tbsp flour, 3 tbsp tomato paste, spices, herbs.
Preparation: Cut the veal into pieces and fry on all sides. Add the finely chopped vegetables and simmer for 10 minutes over low heat. Add the tomato paste and cook for another 10 minutes. Then pour in water to cover the meat and simmer for half an hour, covered, over low heat.
Separately, fry the flour in a dry pan until golden and dilute it in water to the consistency of thick sour cream. Add the flour to the gravy 10-15 minutes before it's done. And at the very end, add the chopped herbs.
15. Meatball Gravy for Mashed Potatoes
Source: dzen.ruBe sure to make the meatballs very small so they cook quickly.
You will need: 300 g ground meat, 2 onions, 1 carrot, 1 egg white, 2 tbsp sour cream, 1 tsp adjika, 1 tbsp tomato paste, 1 bell pepper, 1 cup water, 1 tsp flour, spices.
Preparation: Mix the ground meat, egg white, one grated onion, adjika, and spices, and form small meatballs.
Cut the remaining vegetables into strips and sauté until soft. Add the flour, tomato paste, sour cream, water, and spices to taste, mix, and bring to a boil. Place the meatballs into the resulting gravy and cook for 25 minutes, covered, over low heat.