Source: Atlas, AdobeStockOne of the most popular and versatile sauces in Japanese cuisine is Teriyaki. Although it's made with a base of regular soy sauce, Teriyaki turns out very sweet and unique. Its special preparation involves caramelizing sugar, and further in this collection, we'll share various recipes on how to do it!
1. Teriyaki Sauce with Honey and Olive Oil
Source: hy.palatabledishes.comA simple and proven recipe that even beginners can handle.
You will need: 150 ml soy sauce, 1 tbsp white wine vinegar, 1 tbsp honey, 80 ml water, 2 tsp olive oil, 3 tsp cornstarch, 4 tsp sugar, 1 tsp ground ginger, 1 tsp garlic powder.
Preparation: Combine soy sauce, sugar, spices, wine vinegar, honey, and olive oil in a saucepan. Bring the mixture to a boil, stirring constantly. Dissolve cornstarch in water and slowly pour into the sauce. Stir until smooth and remove from heat.
2. Teriyaki Sauce with Brown Sugar
Source: europeanwriterstour.comBrown sugar is best suited for making Asian sauces.
You will need: 150 ml soy sauce, 1 tbsp rice vinegar, 80 ml water, 1 tsp sesame oil, 3 tsp cornstarch, 4 tsp brown sugar, spices.
Preparation: Combine all ingredients except cornstarch and water, and bring to a boil over medium heat. Dissolve cornstarch in water, pour into the sauce, and cook a little longer until thickened.
3. Teriyaki Sauce with Ginger Juice
Source: pripravlu.ruTo make Teriyaki smooth, squeeze juice from grated ginger and use it.
You will need: 200 ml soy sauce, 1 tbsp rice vinegar, 2 tsp olive oil, 1.5 tbsp sugar, 10 ml ginger juice, 1 tsp granulated garlic, 2 tsp cornstarch.
Preparation: Combine all ingredients except cornstarch, bring to a boil, and season further if desired. Dissolve cornstarch in a minimal amount of cold water, pour into the sauce, and cook until thickened.
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4. Teriyaki Sauce with Wine Vinegar
Source: youtube.comThe classic recipe uses white wine vinegar, but you can try different types.
You will need: 8 tbsp soy sauce, 2 tsp wine vinegar, 2 tsp cornstarch, 2 tsp dried garlic, 4 tbsp brown sugar, 4 tbsp water, 2 tbsp honey.
Preparation: Heat soy sauce with sugar and honey until dissolved. Pour in vinegar, add garlic powder, and stir. Dissolve cornstarch in water and pour into the sauce. Stir and remove from heat.
5. Teriyaki Sauce with Apple Cider Vinegar
Source: totallsocks.ruIf you don't have wine or rice vinegar on hand, this recipe will work.
You will need: 12 tbsp soy sauce, 3 tsp apple cider vinegar, 3 tsp cornstarch, 6 tbsp brown sugar, 6 tbsp water, 4 tbsp honey, spices.
Preparation: Heat soy sauce with sugar and honey until dissolved. Add spices to taste, pour in vinegar, and cook for another minute. Dissolve cornstarch in water, pour into the sauce, and stir until thickened.
6. Teriyaki Sauce with Wine
Source: fotoxcom.ruDry white wine is best for Teriyaki.
You will need: 100 ml soy sauce, 50 ml wine, 75 g brown sugar, 1 tbsp cornstarch, 50 ml water.
Preparation: Combine soy sauce, water, and sugar, and bring to a boil, stirring. Dissolve cornstarch in wine and pour in a thin stream into the sauce. Cook for a couple of minutes until thick and remove Teriyaki from heat.
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7. Teriyaki Sauce with Mirin
Source: hy.palatabledishes.comMirin is a Japanese rice wine that harmonizes very well with Japanese sauces.
You will need: 120 ml soy sauce, 50 ml mirin, 80 g brown sugar, 1 tbsp cornstarch, 50 ml water.
Preparation: Boil soy sauce with mirin and sugar, and cook until sugar dissolves. Stir cornstarch in water, pour into the sauce, and cook for another couple of minutes, stirring, until thickened.
8. Teriyaki Sauce with Broth
Source: pinterest.comTry variations with different types of broth – beef, chicken, fish.
You will need: 130 ml soy sauce, 50 ml dry white wine, 70 g brown sugar, 1 tbsp honey, 1 tbsp cornstarch, 50 ml broth.
Preparation: Heat soy sauce with sugar and honey until dissolved. Pour in wine, and cook for another minute. Dissolve cornstarch in cold broth, and pour it in. Cook Teriyaki until thickened.
9. Teriyaki Sauce with Bouillon Cube
Source: kakprosto.ruYou don't even need to add spices to this sauce – the cube is enough.
You will need: 240 ml soy sauce, 100 ml mirin, 130 g brown sugar, 2 tbsp honey, 1.5 tbsp cornstarch, 75 ml water, 1 bouillon cube.
Preparation: Boil soy sauce with mirin, sugar, and honey, and simmer for about 5 minutes. Dissolve the bouillon cube in water, then the cornstarch. Pour into the sauce and cook until thickened, stirring.
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10. Teriyaki Sauce with Sesame Seeds
Source: prestopizza-podolsk.ruWe recommend adding ginger and garlic in powder form for smoothness.
You will need: 150 ml soy sauce, 1 tbsp wine vinegar, 1 tsp cornstarch, 70 ml water, 3 tsp sugar, 1 tsp ginger powder, 1 tsp garlic powder, 1 tbsp honey, 1 tsp sesame seeds, 1 tsp vegetable oil.
Preparation: Toast sesame seeds in a dry pan until golden, pour in oil and fry for another minute. Add sugar, garlic, ginger, soy sauce, wine vinegar, and bring to a boil. Cook the sauce for one and a half minutes. Add honey and cornstarch dissolved in water, and cook for another 2 minutes after boiling, stirring.
11. Teriyaki Sauce with Fresh Garlic and Ginger
Source: usta-rest.ruThis Teriyaki stores perfectly in a glass jar for up to a week.
You will need: 150 ml soy sauce, 3 tsp brown sugar, 1 tbsp wine vinegar, 1 tsp cornstarch, 70 ml water, 15 g ginger, 15 g garlic, 1 tbsp honey, 1 tsp sesame oil.
Preparation: Finely chop garlic and ginger, and fry in sesame oil for literally 1 minute. Add soy sauce, vinegar, sugar, and honey, and cook until sugar dissolves, stirring. Dissolve cornstarch in water, pour into the sauce, and cook for another 2-3 minutes. Strain the Teriyaki to remove garlic and ginger.
12. Teriyaki Sauce with Chili Pepper
Source: readablecard.comIf you like a piquant spiciness – catch this recipe.
You will need: 150 ml soy sauce, 1.5 tbsp brown sugar, 1 tbsp rice vinegar, 1 tsp cornstarch, 50 ml water, 1 chili pepper, 15 g ginger, 15 g garlic, 1 tbsp honey, 1 tbsp olive oil.
Preparation: Finely chop garlic, chili, and ginger, and fry in oil for literally half a minute. Add sugar, honey, vinegar, and soy sauce, and bring to a boil, stirring. Dissolve cornstarch in water, pour into the sauce, cook a little longer until thickened, and strain.
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13. Teriyaki Sauce with Orange
Source: specii-pripravi.ruOptionally, add a little chili pepper or other spices.
You will need: 200 ml soy sauce, 3 tbsp honey, 2 tsp sugar, 2.5 cm ginger, 1 clove garlic, 2 tsp cornstarch, 4 tbsp water, half an orange.
Preparation: Thinly slice ginger and garlic. Put them in a saucepan with sugar, honey, soy sauce, and orange juice. Cook for 5-6 minutes after boiling. Strain the sauce and bring it back to a boil. Dissolve cornstarch in water, add, and cook for another 2 minutes.
14. Teriyaki Sauce with Lemon Zest
Source: srokigodnosti.ruAnother way to add a subtle tang to the sauce!
You will need: 200 ml soy sauce, 3 tbsp honey, 2 tsp brown sugar, 1 tbsp rice vinegar, 2.5 cm ginger, 1 chili pepper, 1 clove garlic, 2 tsp cornstarch, 4 tbsp water, 2 tsp lemon zest, 1 tbsp lemon juice, 1 tsp sesame oil.
Preparation: Put thinly sliced ginger, garlic, chili, zest, vinegar, honey, sugar, and soy sauce into a saucepan. Bring the mixture to a boil, stirring, and cook for 5 minutes. Strain the sauce and put it back on the stove. Dissolve cornstarch in water and pour into the Teriyaki. Add lemon juice and sesame oil, and cook until thickened.
15. Teriyaki Sauce with Dark Soy Sauce and Red Wine
Source: tim-peters.livejournal.comAn original culinary experiment on the classic recipe.
You will need: 100 ml dark soy sauce, 1 tsp dried ginger, 200 g sugar, 300 ml water, 2 tbsp dry red wine, 1 tbsp sesame seeds, 0.5 tsp dried garlic, 1 tbsp cornstarch.
Preparation: Combine water, soy sauce, sugar, cornstarch, ginger, and garlic. Bring to a boil, stirring. Pour in wine, add sesame seeds, and cook the sauce for another 5 minutes.