Source: Different_nata, AdobeStockMaking raspberry liqueur is much simpler than it seems at first glance – anyone can do it. We share 15 of the best tried-and-tested recipes. Take note!
1. Raspberry Liqueur with Vodka
Source: argumentrus.ruAlways use high-quality ingredients – and the liqueur won't disappoint.
You will need: 500 g raspberries, 250 ml vodka, 100 g sugar, 50 ml water.
Preparation: Place raspberries in a sterilized jar, pour in vodka, close with a plastic lid, and store in a cold, dark place for 1.5 months. Drain the vodka, then cover the raspberries with sugar and store both containers in the refrigerator for another 1.5 months. Pour water into the jar with the raspberries, strain the syrup, mix with the berry-infused vodka, strain again, and pour into a storage bottle.
2. Raspberry Liqueur with Alcohol
Source: artcafe-royal.ruThis liqueur takes quite a while to prepare, but the result is definitely worth the wait.
You will need: 3 kg raspberries, 1 liter alcohol, 250 g sugar, 250 ml water.
Preparation: Place raspberries in an enamel container and pour in alcohol. Leave in a dark place for 4 days, then strain the liquid. Separately, boil a syrup from water and sugar, and let it cool. Mix the syrup with the raspberry-infused alcohol and store the liqueur in a dark, cool place for 2-3 weeks. Done!
3. Raspberry Liqueur with Mint
Source: dzen.ruMint adds pleasant refreshing notes to your favorite liqueur.
You will need: 600 ml vodka, 800 g raspberries, 6 mint leaves, 2 tsp sugar.
Preparation: Mash the raspberries through a sieve, lightly crush the mint leaves, and mix everything with vodka. Transfer to a sterilized jar and store in a dark, cool place for 20 days. Strain the liqueur, add sugar, pour into a clean container, and leave for another month.
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4. Raspberry and Lime Liqueur with Gin
Source: realcooks.ruAn original recipe that will surely appeal to all who love to try something new.
You will need: 700 ml gin, 700 g raspberries, 2 limes.
Preparation: Fill a glass container 3/4 full with raspberries. Add lime zest and juice, and pour gin to the brim. Close and leave the liqueur in a dark, cool place for three days. Add more gin as needed. Continue to infuse for 2-3 weeks, shaking the jar daily. Strain the liqueur and bottle it for storage.
5. Sugar-Free Raspberry Liqueur with Vodka
Source: pinterest.comIf you don't like sweet alcohol, this is your option.
You will need: 750 g raspberries, 500 ml vodka.
Preparation: Sort the raspberries, place them in a clean liter jar, and pour in vodka. Close with a lid and leave for a month in a cool, dark place. Strain the liqueur and pour into a storage bottle.
6. Raspberry Liqueur with Moonshine
Source: artcafe-royal.ruAnd with homemade fruit distillate, it will be even better and tastier!
You will need: 2 kg raspberries, 1 liter moonshine.
Preparation: Pour moonshine over half of the raspberries and leave for 1.5 weeks in a dark, cool place. Strain the mixture and pour it over the second half of the berries. Infuse for another 3 weeks, strain, and let the liqueur rest for another 2 weeks.
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7. Raspberry Liqueur with Lemon
Source: youtube.comOptionally, you can use orange or lime – it doesn't affect the process.
You will need: 500 ml vodka, 1.8 kg raspberries, 120 ml water, 120 g sugar, 1 lemon.
Preparation: Pour vodka over the raspberries and leave for 3 days in a warm, dark place. Simmer syrup from water and sugar for about 10 minutes. Mash the raspberry infusion through a sieve, mix with the syrup, add lemon zest and lemon juice, cover everything with a lid, and infuse for another 3 weeks in a cool, dark place. Filter the liqueur and bottle it.
8. Raspberry Leaf and Berry Liqueur
Source: beerhead-bar.ruAnother classic liqueur recipe worth trying for connoisseurs.
You will need: 1 kg raspberries, 10 g dried raspberry leaves, 1 liter vodka.
Preparation: Mash the raspberries into a puree using any convenient method and place in a jar. Add the leaves, pour in vodka, close the jar, and infuse for 4-6 weeks in a dark, cool place. Strain and bottle the drink.
9. Raspberry Liqueur with Cognac
Source: forumsamogon.ruAromatic liqueurs can be made with a variety of strong alcoholic beverages.
You will need: 400 g raspberries, 500 ml cognac.
Preparation: Place raspberries in a sterilized jar and pour in cognac until they are completely covered. Close with a plastic lid and store for 2 months in a dark, cool place. Strain the liqueur and pour it into storage bottles.
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10. Raspberry Jam Liqueur
Source: journal.homemania.ruIf the jam has crystallized too much and is no longer appealing as a dessert, you can make an excellent liqueur from it.
You will need: 500 g raspberry jam, 500 g vodka.
Preparation: Thoroughly mix raspberry jam with vodka, pour into a jar, close the lid, and leave for 4 days in a dark place. Periodically shake the jar. Strain the liqueur and pour into a bottle.
11. Spicy Raspberry Liqueur
Source: cookery.siteWith a kick of chili and ginger – a warming drink for cold days.
You will need: 500 g raspberries, 700 ml alcohol, 550 ml water, 20 g ginger, 1/2 chili pepper.
Preparation: Pour alcohol over the raspberries and infuse in a dark place for about 10 days. Add the chili and grated ginger. After 3-4 days, strain the liqueur, dilute it with water, and add sugar to taste if desired.
12. Raspberry Liqueur with Brandy
Source: bonapeti.ruYou shouldn't add sugar to this liqueur – it's already quite vibrant.
You will need: 500 g raspberries, 1 bottle brandy.
Preparation: Place raspberries in a sterilized jar and pour in brandy. Close and store everything for 2-3 weeks in a dark, cool place. Strain the liqueur and you can serve it.
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13. 2-Day Raspberry Liqueur
Source: vk.comA quick recipe, almost ready to serve immediately.
You will need: 500 g raspberries, 500 ml vodka, 100-300 g sugar to taste.
Preparation: Simmer raspberries in a double boiler for about 1 hour and strain the juice. Dissolve sugar in the hot juice and let this syrup cool. Mix it with vodka and let the mixture infuse for at least 1-2 days.
14. Raspberry Liqueur with Apricot Kernels
Source: artcafe-royal.ruYou can use plum or cherry pits – it will also be very tasty.
You will need: 1.2 kg raspberries, 2 liters alcohol, 3 g apricot kernels, 4 clove buds.
Preparation: Crush apricot kernels and cloves in a mortar and pestle and pour into a jar. Layer raspberries on top, pour in alcohol, and leave in a dark, warm place for 2-3 weeks. Filter the liqueur, dilute with water if desired, and let it stand for another 2-3 weeks.
15. Raspberry Liqueur with Rum
Source: receptnapitkov.ruFor this recipe, we recommend using clear white rum.
You will need: 1 kg raspberries, 250 ml water, 1 lemon, 1 tbsp sugar, 500 ml white rum.
Preparation: Mix raspberries, sugar, water, and lemon juice. Simmer everything over low heat for 15 minutes and let cool. Mash the mixture through a sieve and bring to a boil again. Pour in rum, mix, and transfer to sterilized jars. Close with plastic lids and store for a month in a dark, cool place. Filter the liqueur again and bottle it.