Source: Elenarui, AdobeStockThe long-awaited raspberry season is finally here. Sweet berries with an intoxicating aroma are simply irresistible! And what delicious compotes can be made from raspberries! We've prepared 20 wonderful recipes for this amazing drink. We recommend trying them all!
1. Raspberry Compote with Lemon Balm and Lemon Juice
Source: pulse.mail.ruThe most delicious compote is made from freshly picked raspberries.
You will need: 500 g raspberries, 3 sprigs of lemon balm, juice of half a lemon, 180 g sugar, 4 liters water.
Preparation: Boil water, add raspberries with lemon balm and cook for 5 minutes. Pour in lemon juice and remove the pot from heat after 1 minute. Add sugar, stir, and let the compote steep under the lid for 20 minutes.
2. Sugar-Free Raspberry Compote
Source: gastronom.ruA diet-friendly version of your favorite drink.
You will need: 600 g raspberries, a pinch of citric acid, 4 liters water.
Preparation: Boil water, add raspberries, citric acid, and cook for 5 minutes. Turn off the heat, cover, and set aside for 20 minutes. Pour the finished compote into jars and refrigerate.
3. Raspberry Compote for Winter
Source: dachadecor.ruWash jars with a soda solution and sterilize them beforehand.
You will need: 1 kg raspberries, 350 g granulated sugar, 0.5 tsp citric acid, 6 liters water.
Preparation: Arrange raspberries in prepared jars. Pour boiling water to the top and leave covered for 30 minutes. Drain the water into a saucepan, add sugar, citric acid, and cook for 3 minutes. Pour the boiling syrup into the jars, seal, and turn upside down.
4. Summer Raspberry Compote
Source: mirtesen.ruServe the finished compote with ice cubes and a lemon slice.
You will need: 300 g raspberries, 120 g sugar, 1 sprig of mint, 3 liters water.
Preparation: Boil water, add mint with raspberries and cook for 5 minutes. Remove the pot from heat, let it cool slightly, and add sugar. Stir, cover the compote, and let it steep for 20 minutes.
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5. Raspberry, Apple, and Mint Compote
Source: pinterest.comIt's best to use tart apples for this recipe.
You will need: 500 g raspberries, 3 apples, 5 sprigs of mint, 5 liters water.
Preparation: Cut apples into quarters, remove seeds, and chop. Add apples, raspberries, and mint to boiling water. Cook for 5 minutes, remove from heat, and add sugar. Stir and let the compote steep under the lid for half an hour.
6. Raspberry, Strawberry, and Blueberry Compote
Source: med75.ruA sip of refreshing compote will lift your spirits and quench your thirst!
You will need: 1 cup raspberries, 1 cup strawberries, 1 cup blueberries, 250 g sugar, 4 liters water.
Preparation: Boil water, add berries, and cook for 5-6 minutes. Turn off the heat, let it cool slightly, and add sugar. Let the compote steep under the lid for 20 minutes.
7. Raspberry and Redcurrant Compote
Source: novyj-god-2022.ruIt's not necessary to remove the currants from their stems.
You will need: 500 g raspberries, 500 g redcurrants, 200 g sugar, 5 liters water.
Preparation: Add raspberries and currants to boiling water. Cook for 5 minutes, remove from heat, and add sugar. Stir, cover, and set aside for 20 minutes. Pour the cooled compote into jars and refrigerate.
8. Raspberry and Mint Compote
Source: ru.wallpaper.mob.orgBefore refrigerating the compote, the mint should be removed.
You will need: 500 g raspberries, 3 sprigs of mint, 150 g granulated sugar, 4 liters water.
Preparation: Boil water, add raspberries and mint. Cook for 5 minutes, turn off the heat, and add granulated sugar. Let the compote steep under the lid for 20 minutes.
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9. Raspberry Compote with Stevia Extract
Source: lifehacker.ruAn excellent sugar-free compote variation.
You will need: 1 kg raspberries, 1 tbsp stevia extract, 5 liters water.
Preparation: Add raspberries to boiling water, cook for 5 minutes, and remove from heat. Add stevia extract, cover, and set aside for half an hour. Pour the finished compote into bottles and refrigerate.
10. Raspberry and Mint Compote for Winter
Source: about-tea.ruMint will be more aromatic if you gently crush it in your hands.
You will need: 1 kg raspberries, 5 sprigs of mint, 1 cup sugar, 0.5 tsp citric acid, 6 liters water.
Preparation: Place raspberries and mint in prepared jars. Boil water, add citric acid with sugar, and cook for 5 minutes. Pour the boiling syrup into the jars, sterilize for 15 minutes, and seal.
11. Raspberry and Cherry Compote
Source: about-tea.ruSoak cherries in salted water for 15 minutes, then rinse and add to the compote.
You will need: 500 g cherries, 500 g raspberries, 180 g sugar, 6 liters water.
Preparation: Add raspberries and cherries to boiling water. Cook for 5 minutes, turn off the heat, and let it cool slightly. Add sugar, stir, and let it steep under the lid for 20 minutes.
12. Raspberry and Mint Compote with Spices
Source: 9111.ruIt's best to cook compote in an enamel or stainless steel pot.
You will need: 1 kg raspberries, 5 sprigs of mint, 180 g sugar, 2 tbsp lemon juice, 2 star anise, 1 cinnamon stick, 6 liters water.
Preparation: Boil water, add spices, and cook for 5 minutes. Add mint, raspberries, pour in lemon juice, and boil for another 5 minutes. Remove the pot from heat, add sugar, and stir well. Let the compote steep under the lid for 20 minutes.
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13. Raspberry, Strawberry, and Blackberry Compote
Source: argumentrus.ruIt's better to slice large strawberries.
You will need: 500 g raspberries, 300 g strawberries, 1 handful blackberries, 1 cup sugar, 6 liters water.
Preparation: Add berries to boiling water, cook for 5 minutes, and remove from heat. Add sugar, cover, and set aside for 30 minutes.
14. Frozen Raspberry Compote with Cardamom
Source: вкуснофф.рфYou can make this compote any time of year!
You will need: 400 g frozen raspberries, 4 cardamom pods, 120 g granulated sugar, 3 tbsp lemon juice, 3 liters water.
Preparation: Toast cardamom in a dry pan for 2 minutes, open the pods, and remove the seeds. Thaw raspberries at room temperature. Add cardamom, lemon juice, raspberries to boiling water and cook for 5 minutes. Turn off the heat, let the compote cool slightly, and add sugar. Stir and let it steep under the lid for 30 minutes.
15. Raspberry and Cherry Compote with Honey
Source: mcunic.ruAdjust the amount of honey to your taste.
You will need: 500 g raspberries, 300 g cherries, 200 g honey, 4 liters water.
Preparation: Boil water, add raspberries with cherries and cook for 5 minutes. Remove the pot from heat, cover, and let it cool to room temperature. Add honey, stir, pour the compote into bottles, and refrigerate.
16. Raspberry Compote with Lemons
Source: youtube.comThis compote should not be stored for more than 2 days.
You will need: 1 kg raspberries, 2 lemons, 200 g sugar, 6 liters water.
Preparation: Scald lemons with boiling water and slice them. Boil water, add lemon slices and raspberries. Cook for 5 minutes, remove from heat, and let it cool slightly. Add sugar, stir, and leave covered for half an hour.
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17. Raspberry and Gooseberry Compote
Source: exclusiveoil.ruDon't forget to remove the dry stems from the gooseberries.
You will need: 500 g raspberries, 1 handful gooseberries, 1 cup sugar, juice of half a lemon, 4 liters water.
Preparation: Add berries to boiling water and cook for 5 minutes. Pour in lemon juice and turn off the heat after 1 minute. Add sugar, stir, and let it steep under the lid for 20 minutes.
18. Raspberry and Gooseberry Compote for Winter
Source: ideidleadoma.ruIt's convenient to wash raspberries under running water in a colander.
You will need: 1 kg raspberries, 500 g gooseberries, 350 g sugar, a pinch of citric acid, 8 liters water.
Preparation: Prepare berries and place them in sterilized jars, filling no more than one-third. Pour in boiling water, cover with lids, and let them warm for 30 minutes. Drain the water into a saucepan, add citric acid, sugar, and cook for 4 minutes. Pour the boiling syrup into the jars, seal, and turn upside down.
19. Raspberry, Strawberry, Blueberry, and Lemon Balm Compote
Source: pinterest.comThe ratio of berries can be changed to your taste.
You will need: 1 cup raspberries, 1 cup strawberries, 1 handful blueberries, 4 sprigs of lemon balm, 180 g sugar, 4 liters water.
Preparation: Boil water, add berries and lemon balm. Cook the compote for 5 minutes, turn off the heat, and let it cool slightly. Add sugar, stir, and let it steep under the lid for 20 minutes.
20. Raspberry, Currant, and Blueberry Compote
Source: rare-gallery.comThe quality of the water greatly affects the taste of the future compote.
You will need: 500 g raspberries, 500 g mixed black and red currants, 1 handful blueberries, 200 g sugar, 3 tbsp lemon juice, 6 liters water.
Preparation: Add berries to boiling water and cook for 3 minutes. Add lemon juice and boil for another 2 minutes. Turn off the heat, let it cool slightly, and add sugar. Stir and let the compote steep under the lid for 30 minutes.