Source: Viktoriya, AdobeStockThe best compotes are always made with several ingredients. For example, raspberries and currants are delicious on their own, but together they create entirely new flavors. Here are 15 excellent recipes!
1. Summer Raspberry and Currant Compote
Source: ceverever.ruA simple compote that cooks in just a few minutes.
You will need: 300 g raspberries, 300 g currants, 2-2.5 liters water, 1 cup sugar.
Preparation: Boil water with sugar and cook for a couple of minutes. Add raspberries and currants, bring to a boil again, and remove the compote from heat. Let it steep under a lid for 20-30 minutes.
2. Raspberry and Currant Compote for Winter
Source: bee-master.ruOptionally, you can supplement the recipe with other berries or fruits.
You will need: 300 g raspberries, 200 g currants, 250 g sugar, 2.5 liters water.
Preparation: Place raspberries and currants in a clean, dry jar. Pour boiling water over them, leave for 5 minutes under the lid, drain this water and boil it again. Add sugar to the jar, pour the same boiling water over it, and seal for winter.
3. Raspberry and Currant Compote without Sterilization
Source: rutube.ruThoroughly wash the jar with baking soda, and that will be enough.
You will need: 300 g raspberries, 300 g currants, 2.5 liters water, 1 tbsp lemon juice, 300 g sugar.
Preparation: Pour raspberries and currants into a jar, cover with boiling water, leave for 5 minutes, and drain this water into a saucepan. Add sugar, boil it again, and add lemon juice. Pour the resulting syrup back into the jar and seal the compote.
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4. Sugar-Free Raspberry and Currant Compote
Source: lenta.dorognoe.ruIf you want a sweeter compote, add a little sweetener to your taste.
You will need: 150 g raspberries, 150 g currants, 1 liter water.
Preparation: Pour all the currants and raspberries into a clean jar and cover them with boiling water. Sterilize the jar for another 15 minutes and seal for winter.
5. Raspberry and Currant Compote with Citric Acid
Source: astra-trz.ruWith citric acid, compote stores even better, even just in a cupboard.
You will need: 300 g raspberries, 200 g currants, 0.5 tsp citric acid, 250 g sugar, 2.5 liters water.
Preparation: Pour currants and raspberries into a sterile jar. Add sugar and citric acid to the same jar. Pour boiling water over everything and seal the compote for winter.
6. Raspberry and Currant Compote with Lemon
Source: bee-garden.ruA couple of mint sprigs in this compote certainly won't be superfluous!
You will need: 300 g raspberries, 300 g currants, 2-2.5 liters water, 1 cup sugar, 1 lemon.
Preparation: Boil water, add sugar and sliced lemon, and cook for a couple of minutes. Add raspberries and currants, bring to a boil again, and remove the compote from the stove. Let it steep under a lid for 25-30 minutes.
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7. Apple, Raspberry, and Currant Compote
Source: zdorovogotovim.ruJust a few ingredients – and such a vibrant, rich flavor.
You will need: 2-3 liters water, 3 apples, 1-1.5 cups raspberries and currants each, 1.5 cups sugar.
Preparation: Slice the apples. Boil water and add sugar with apples. Cook for 3-4 minutes, then add all the raspberries and currants. Bring the compote to a boil again and remove from heat.
8. Raspberry, Currant, and Orange Compote for Winter
Source: bee-master.ruWe recommend choosing the juiciest and sweetest orange.
You will need: 300 g raspberries, 200 g currants, 1 orange, 250 g sugar, 2.5 liters water.
Preparation: Place raspberries, currants, and sliced orange in a jar. Pour boiling water over them and leave under the lid for 5 minutes. Drain this water and re-boil it with sugar. Pour the resulting syrup back into the jar and seal the compote.
9. Raspberry and Currant Compote with Cinnamon for Winter
Source: lifehacker.ruSpicy and doubly aromatic!
You will need: 300 g raspberries, 200 g currants, 200 g sugar, 1 cinnamon stick, 1 star anise, 2 cloves, 2 pinches citric acid, 2.5 liters water.
Preparation: Place currants, raspberries, and spices in a clean, dry jar. Boil water with sugar, cook for a couple of minutes, and add citric acid. Pour the syrup into the jar and seal it for winter.
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10. Raspberry, Currant, Strawberry, Cherry, and Blueberry Compote
Source: about-tea.ruThe more different berries, the tastier the finished compote will be.
You will need: 200 g raspberries, 200 g currants, 200 g strawberries, 200 g cherries, 200 g blueberries, 2 cups sugar, 3 liters water.
Preparation: Boil water and add sugar to taste. Cook the syrup until dissolved and immediately add all the berries. Cook the compote for 2-3 minutes, remove from heat, and let it steep.
11. Cherry, Raspberry, and Currant Compote for Winter
Source: lobsterhouse.ruAny novice cook can handle preparing this compote.
You will need: 200 g raspberries, 200 g currants, 200 g cherries, 2.5 liters water, 200 g sugar.
Preparation: Pour all the raspberries, currants, and cherries into a jar. Cover with boiling water and leave for 6-7 minutes under the lid. Drain this water and bring it to a boil again, but this time with sugar. Pour it back and seal the compote.
12. Strawberry, Raspberry, and Currant Compote for Winter
Source: pinterest.comVery large strawberries can be cut into several pieces.
You will need: 150 g strawberries, 200 g raspberries, 150 g currants, 250 g sugar, 2.5 liters water.
Preparation: Sort all the berries and place them in a sterile jar. Pour boiling water over them, leave for 5 minutes, drain this water, and boil it again. Add sugar, cook the syrup for a few minutes, and pour it back into the jar. Seal with a lid.
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13. Raspberry, Blackberry, and Currant Compote for Winter
Source: dzen.ruBe sure to sort all the berries so that no spoiled ones get into the jar.
You will need: 200 g raspberries, 200 g currants, 200 g cherries, 2.5 liters water, 300 g sugar, 0.5 tsp citric acid.
Preparation: Pour raspberries, currants, and cherries into a clean, dry jar. Boil water with sugar and add citric acid. Pour the hot syrup over the berries and seal the compote for winter.
14. Raspberry and Blackcurrant Compote for Winter
Source: about-tea.ruA double dose of vitamins is especially relevant during cold season!
You will need: 300 g raspberries, 300 g blackcurrants, 2.5 liters water, 300 g sugar.
Preparation: Pour blackcurrants and raspberries into a jar. Boil water with sugar, pour it over, and leave everything for 5 minutes under the lid. Drain the syrup, boil it again, and pour it over the berries once more. Seal the compote.
15. Raspberry and Redcurrant Compote for Winter
Source: bee-master.ruAn alternative method for preparing a winter preserve.
You will need: 200 g raspberries, 200 g redcurrants, 2 tbsp lemon juice, 2 liters water, 200 g sugar.
Preparation: Boil water with sugar, add redcurrants, raspberries, and lemon juice. Bring the compote to a boil again, cook for 2-3 minutes, and seal it in hot sterilized jars.