15 Easy Skillet Cake Recipes

Source: Elena Hramowa, AdobeStock

There's a belief that only experienced chefs can bake a beautiful cake. But in reality, it's much simpler, and anyone can easily handle this task. Moreover, you can even make one without an oven or a slow cooker. Today, we'll share 15 excellent recipes for making a superb cake in a skillet!

1. Skillet Cake with Sour Cream and Condensed Milk

Source: allourlife.ru

The simplest cake recipe that takes no more than an hour.

Prep time: 1 hour.
Servings: 6.

• For the cake layers
• 3 eggs
• 220 g sugar
• 140 g flour
• 1 tsp baking powder
• 200 ml milk
• 100 ml vegetable oil
• 3 tbsp cocoa
• For the cream
• 400 g 25% sour cream
• 300 ml condensed milk

1. Whisk eggs with sugar. Add room temperature milk and oil, and mix again.
2. Add sifted flour with baking powder and cocoa, and mix the liquid batter again until smooth. It will be similar in consistency to pancake batter.
3. Lightly grease a skillet and heat it well.
4. Pour the batter in portions and fry thin cake layers under a lid over medium heat until holes appear on top and the bottom is golden brown.
5. Whip sour cream with condensed milk until smooth.
6. Generously spread the cream on the cake layers, assemble the cake, cover it, and refrigerate for a couple of hours or overnight to soak.

2. Cottage Cheese Skillet Cake

Source: klublady.ru

Decorate the finished cake to your taste – with chopped nuts, chocolate, berries, or glaze.

Prep time: 1 hour.
Servings: 4.

• For the cake layers
• 1 egg
• 200 g cottage cheese
• 100 g sugar
• 10 g vanilla sugar
• 160 g flour
• 1 tsp baking soda
• For the cream
• 2 eggs
• 120 g sugar
• 10 g vanilla sugar
• 2 tbsp flour
• 2 tbsp cornstarch
• 150 g 15% sour cream
• 450 ml milk
• 75 g butter

1. Whisk eggs for the cream with sugar and vanilla sugar. Add sour cream, flour, and cornstarch, and mix again until smooth.
2. Bring milk almost to a boil and pour it into the egg mixture, stirring constantly.
3. Place the cream on the stove and cook over low heat until thickened, continuing to stir. To ensure it doesn't burn, you can use a double boiler.
4. Add butter to the cream, gently mix everything, blend with an immersion blender for smoothness, and let it cool in the refrigerator.
5. For the dough, blend cottage cheese with an egg. Add both types of sugar, and then sifted flour with baking soda.
6. Lightly knead the dough by hand, divide it into approximately 8 pieces, and roll them out to the diameter of the skillet on a floured countertop. The thickness of the layer should be 4-5 mm.
7. Bake the cake layers on a dry non-stick skillet or parchment paper over medium heat under a lid until golden brown on both sides.
8. Trim the edges of the cake layers to a uniform shape and assemble the cake, spreading cream between the layers. Leave it overnight to soak in the refrigerator.

3. "Napoleon" Skillet Cake

Source: foto-ram.ru

Surprisingly, even "Napoleon" can be made on the stove!

Prep time: 2 hours 30 minutes.
Servings: 6.

• For the cake layers
• 500 g flour
• 190 ml milk
• 100 g butter
• 100 g sugar
• 1 egg
• 0.5 tsp baking soda
• 1 tbsp vegetable oil
• 1 pinch salt
• For the cream
• 350 g butter
• 250 ml milk
• 2 eggs
• 1 can condensed milk
• 1 tbsp vanilla sugar
• 75 g sugar

1. For the dough, rub the egg with sugar, add softened butter and mix.
2. Add salt, pour in milk and mix again. After that, mix in baking soda quenched with vinegar.
3. Add sifted flour to the dough, knead it well, and divide it into many small pieces – about 20.
4. Roll them into thin layers the diameter of the skillet. Fry the layers on both sides for just a few minutes each.
5. Immediately trim the edges for a nice uniform shape and let the layers cool completely. Crush the trimmings into crumbs.
6. For the cream, lightly whisk eggs with regular and vanilla sugar.
7. Heat milk almost to a boil and pour it into the egg mixture in a thin stream, stirring constantly.
8. Cook the cream over low heat or in a double boiler until thickened, continuing to stir.
9. Let it cool under plastic wrap to room temperature and whip with a mixer.
10. Pour in condensed milk and gently whip the cream again.
11. Assemble the "Napoleon" cake, thoroughly spreading cream between the layers, and cover it with cream on all sides.
12. Sprinkle the cake with crumbs from the trimmings and refrigerate overnight to set.

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4. Skillet Cake with Condensed Milk

Source: lobsterhouse.ru

The secret is that condensed milk goes into the cake layers, not the cream. It turns out very delicious!

Prep time: 1 hour.
Servings: 6.

• For the cake layers
• 380 g condensed milk
• 400 g flour
• 1 egg
• 2 tsp baking powder
• For the cream
• 750 ml milk
• 2 eggs
• 60 g flour
• 220 g sugar
• 200 g butter
• 8-10 g vanilla sugar
• For sprinkling the cake
• 150 g walnuts or peanuts

1. Whisk eggs for the cream with both types of sugar. Then add flour and 50 ml of milk.
2. Heat the remaining milk almost to a boil and pour it into the eggs in a thin stream, stirring vigorously.
3. Cook the cream in a double boiler, continuing to stir, until desired thickness.
4. Let it cool under plastic wrap to room temperature. Whip the cream with a mixer, add softened butter, and whip again.
5. Whisk the egg for the dough with condensed milk, add half of the sifted flour with baking powder, and then gradually mix in the rest of the flour.
6. Knead the dough by hand and divide into 6-7 parts.
7. Roll each into a cake layer the diameter of the skillet and fry on a dry skillet over low heat until the first bubbles appear. Flip the cake layer and fry on the other side. Cook the rest in the same way.
8. Assemble the cake, spreading cream between the layers, and cover it with the remaining cream on all sides.
9. Toast the nuts in a dry skillet, crush them into crumbs, and sprinkle over the cake. Let it soak in the refrigerator.

5. "Medovik" (Honey) Skillet Cake

Source: fotoxcom.ru

Classic "Medovik" with many thin layers and sour cream frosting.

Prep time: 3 hours.
Servings: 4.

• For the cake layers
• 100 g butter
• 400 g flour
• 60 g honey
• 150 g sugar
• 3 eggs
• 2 tbsp sour cream
• 0.5 tsp baking soda
• For the cream
• 600 g full-fat sour cream
• 100 g sugar
• 10 g vanilla sugar

1. Heat butter with honey and sugar in a double boiler, stirring.
2. When the mixture is heated and smooth, remove from heat, add baking soda, and mix again.
3. Leave the mixture for 5-10 minutes, then add eggs one by one, followed by sour cream.
4. Finally, mix sifted flour into the dough and refrigerate it for a couple of hours under plastic wrap.
5. Whip the full-fat sour cream with a mixer until fluffy. Add both types of sugar and mix with a whisk until dissolved.
6. Divide the dough into 6-8 parts and roll them into thin layers the diameter of the skillet.
7. Fry the cake layers over low heat until golden brown on both sides. Neatly trim the edges.
8. Let the cake layers cool, and separately dry all the trimmings in a skillet and crush them into crumbs.
9. Assemble the cake, spreading cream between the layers. Cover the "Medovik" on the outside and sprinkle with crumbs.
10. Refrigerate for at least 4 hours to soak.

6. "Smetannik" (Sour Cream) Skillet Cake

Source: stella-clothes.ru

When you want something simpler and with minimal ingredients – choose this recipe.

Prep time: 1 hour.
Servings: 4.

• For the cake layers
• 200 g 20% sour cream
• 200 g sugar
• 3 cups flour
• 1 tsp baking soda
• For the cream
• 600 g 25-30% sour cream
• 140 g powdered sugar
• 0.5 packet vanilla

1. Whisk sour cream for the dough with sugar and baking soda until dissolved. Gradually mix in flour, knead the dough, and divide it into 8 parts.
2. Roll each part into a thin layer the size of the skillet and bake them on a dry skillet over medium heat until golden brown on both sides – a few minutes for each. Let the cake layers cool.
3. Thoroughly mix all ingredients for the cream with a whisk, but do not whip with a mixer.
4. Assemble the entire cake, spreading cream between the layers, and refrigerate overnight to set.

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7. Coffee Skillet Cake

Source: chocosite.ru

We recommend using instant coffee so you don't have to strain anything.

Prep time: 1 hour.
Servings: 6.

• For the cake layers
• 2 eggs
• 180 g sugar
• 50 g butter
• 250 g flour
• 250 ml milk
• 3 tsp coffee
• 1 tsp baking soda
• For the cream
• 500 ml 10% cream
• 2 eggs
• 180 g sugar
• 1.5 tbsp flour

1. Lightly warm the milk and dissolve the coffee in it.
2. Whisk eggs with sugar, add melted butter, then quenched baking soda and sifted flour.
3. Finally, pour in the milk and mix the dough – it should be like pancake batter.
4. Fry the cake layers on a heated and lightly greased skillet on both sides under a lid until golden brown – like pancakes. Let the cake layers cool.
5. For the cream, whisk eggs with sugar, mix in flour, and then pour in warm cream.
6. Cook the cream over low heat for 5-7 minutes until thickened, stirring, and also let it cool.
7. Assemble the cake, spreading cream between the layers, and let it soak for a couple of hours.

8. "Raffaello" Skillet Cake

Source: podacha-blud.com

For an even richer flavor – you can make the cake with coconut milk.

Prep time: 1 hour.
Servings: 6.

• For the cake layers
• 100 g 15% sour cream
• 2 eggs
• 100 g flour
• 2.5 tbsp sugar
• 1 tsp baking powder
• 1 tbsp vegetable oil
• For the cream
• 50 g 15% sour cream
• 1 egg
• 250 ml milk
• 25 g flour
• 2.5 tbsp sugar
• 5 g vanilla sugar
• For sprinkling
• 30 g coconut flakes

1. Whisk eggs for the dough with sour cream and sugar. Add sifted flour with baking powder and whisk everything again. Finally, add oil and mix the liquid batter.
2. Bake thin cake layers on a dry skillet over medium heat under a lid until golden brown. They cook like fluffy pancakes.
3. Whisk the egg and both types of sugar for the cream until fluffy.
4. Add flour, mix, and gradually pour in warm milk.
5. Cook the cream over low heat until thickened, stirring constantly.
6. Let it cool and blend it with an immersion blender for literally a minute along with the sour cream.
7. Assemble the cake, spreading cream between the layers, cover it on top, sprinkle with coconut flakes, and refrigerate overnight.

9. Banana PP Skillet Cake with Cottage Cheese Cream

Source: postila.ru

This has very little sugar and almost no wheat flour – an excellent choice for those who watch their diet.

Prep time: 1 hour.
Servings: 4.

• For the cake layers
• 2 bananas
• 2 eggs
• 300 ml yogurt
• 100 g rice flour
• 60 g wheat flour
• 1 tsp baking powder
• 1 pinch salt
• 6 tsp strong coffee
• For the cream
• 500 g soft cottage cheese
• 140 g coconut flakes
• 100 ml yogurt
• 1-2 tbsp sugar or honey

1. Blend banana with yogurt and coffee until smooth. Add sifted dry ingredients and mix the dough.
2. Fry thin cake layers on a lightly greased skillet and let them cool.
3. Whip cottage cheese with yogurt and sugar until smooth. Mix in coconut flakes.
4. Assemble the cake, spreading cream between the layers, cover it on the outside, and refrigerate for a couple of hours.

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10. Skillet Cake with Jam

Source: vk-list.com

Any thick jam you like will work – for example, strawberry.

Prep time: 1 hour 30 minutes.
Servings: 6.

• For the cake layers
• 2 cups flour
• 2 eggs
• 0.5 cup sugar
• 50 ml vegetable oil
• 2 pinches vanilla
• 1 pinch salt
• 1 tbsp baking powder
• For soaking
• 1 tbsp sugar
• 4 tbsp water
• 1 tbsp jam
• For the filling
• 200 g jam
• For sprinkling
• 2 handfuls of any roasted nuts

1. Separate eggs into whites and yolks, and whisk yolks with sugar and vanilla. Add oil and mix the mass.
2. Add half a cup of flour to the dough and mix again.
3. Whip egg whites with salt until stiff peaks, gently fold them into the dough with a spatula, and then add the remaining flour with baking powder.
4. Divide the dough into parts and roll them into 3-5 mm thick layers.
5. Sprinkle a hot dry skillet with a pinch of flour. Bake the cake layers until lightly golden on both sides over low heat.
6. Mix hot water, sugar, and jam until smooth, and brush this syrup over the still warm cake layers. Let them cool.
7. Assemble the cake, spreading jam between the layers. Sprinkle it on top with crushed nuts and let it set for at least a couple of hours.

11. "Red Velvet" Skillet Cake

Source: novyefoto.ru

Even such a spectacular and unusual cake can be made without an oven!

Prep time: 1 hour.
Servings: 4.

• For the cake layers
• 260 g flour
• 200 g sugar
• 2 eggs
• 130 ml milk
• 0.5 tsp vinegar
• 1 tsp baking soda
• 2 tsp baking powder
• 100 ml boiling water
• 50 ml vegetable oil
• 2-3 drops red food coloring
• For the cream
• 110 g butter
• 100 g powdered sugar
• 350 g cream cheese
• For the filling
• 100-150 g cherry or other red jam

1. Whisk eggs with sugar, add milk and mix. Add quenched baking soda to the dough, then flour with baking powder.
2. Dissolve the food coloring in boiling water according to the instructions in the specified amount. Pour into the dough and mix again. The dough will be quite liquid.
3. Finally, add oil, mix again, and bake thin cake layers on a dry skillet until air bubbles appear on both sides.
4. Whip cold cream cheese with a mixer until fluffy. Separately whip softened butter with powdered sugar, combine both mixtures, and whip again.
5. When the cake layers have cooled, assemble the cake, spreading cream and jam to taste between them.
6. Let the cake set in the refrigerator for at least a couple of hours.

12. Honey Skillet Cake with Chocolate Cream

Source: o-tendencii.com

For an even richer flavor, pour chocolate glaze over the cake or sprinkle with grated chocolate.

Prep time: 1 hour.
Servings: 4.

• For the cake layers
• 3 eggs
• 2.5 cups flour
• 0.5 cup sugar
• 2 tbsp butter
• 2 tbsp milk
• 1 tbsp honey
• For the cream
• 0.5 cup milk
• 60 g chocolate
• 0.5 cup sugar
• 2 tsp cocoa
• 1 tsp flour

1. Mix sugar, cocoa, and flour for the cream. Pour in milk and mix again.
2. Cook the sugar over low heat until the ingredients dissolve. Separately melt chocolate in any convenient way, pour it in, and cook a little longer.
3. Whisk eggs, sugar, honey, and milk for the dough.
4. Add melted butter and mix again.
5. Add sifted flour, knead the dough, and divide it into 6-8 parts.
6. Roll out thin cake layers and bake them until golden brown on a dry skillet on both sides.
7. Let the cake layers cool, spread them with cream, assemble the cake, and cover it on the outside with the remaining cream.

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13. Skillet Cake with Strawberry Cream

Source: kartinkin.net

Very simple cake layers, but an incredibly delicious and thick mascarpone cheese cream.

Prep time: 1 hour.
Servings: 6.

• For the cake layers
• 2 cups flour
• 250 g condensed milk
• 2 eggs
• 1 tsp baking soda
• 1 tsp lemon juice
• 2 pinches salt
• For the cream
• 200 ml 35% cream
• 200 g mascarpone
• 120 g strawberries
• 4 tbsp powdered sugar

1. Blend strawberries and strain through a sieve. Whip cream with powdered sugar until stiff peaks form and separately lightly whip mascarpone. Combine all ingredients and whip the cream again until smooth.
2. Sift flour with salt, beat in eggs, pour in condensed milk, add baking soda quenched with lemon juice, and knead a smooth dough.
3. Let it rest for half an hour, divide into 6-7 parts, roll out thinly, and fry the cake layers on a dry skillet until golden brown on both sides – literally for a minute each.
4. Let the cake layers cool, spread them with cream, assemble the cake, and cover it on the outside.
5. Optionally, decorate the cake with fresh strawberries and mint.

14. Caramel Skillet Cake

Source: ok.ru

Nuts or chocolate are best for decorating the cake.

Prep time: 1 hour.
Servings: 6.

• For the cake layers
• 250 g flour
• 200 g sugar
• 1 egg
• 125 ml boiling water
• 125 ml milk
• 50 ml vegetable oil
• 1 tsp baking soda
• 1 tsp baking powder
• 25 g cocoa
• For the cream
• 300 ml 20% cream
• 200 g sugar
• 150 g butter

1. Mix all dry ingredients for the cake layers. Separately whisk the egg, milk, and oil.
2. Combine both mixtures, pour in boiling water, and whisk the dough with a mixer until smooth – it will be liquid.
3. Pour it onto a lightly greased skillet and fry thin cake layers on both sides. Let them cool.
4. For the cream, pour sugar into a saucepan and dissolve it over medium heat. Cook the caramel until brownish, stirring.
5. Continuing to stir, pour in hot cream. Cook the cream further until smooth and thickened, strain, and let it cool.
6. Whip softened butter with a mixer and mix with the cooled cream.
7. Assemble the cake, spreading this cream between the layers, and cover it on top.

15. Honey Skillet Cake

Source: nyafoto.ru

This isn't exactly "Medovik" because it uses honey cream. But it turns out incredibly delicious!

Prep time: 1 hour.
Servings: 6.

• For the cake layers
• 2 eggs
• 3 cups flour
• 140 g butter
• 0.5 cup sugar
• 2 tbsp milk
• 2 tbsp honey
• 2 tbsp sour cream
• 0.5 tsp baking soda
• For the cream
• 300 ml 10% cream
• 2 eggs
• 60 g honey
• 30 g flour
• 1 pinch salt
• 1 pinch vanilla

1. For the cream, whisk eggs with flour, vanilla, and salt. Mix cream with honey, bring almost to a boil, and slowly pour into the eggs, stirring. Cook the cream over low heat until thickened, stirring, and let it cool.
2. Whisk eggs, sour cream, and sugar for the dough. Heat milk with butter, honey, and baking soda, mix until smooth, cool slightly, and combine with the eggs.
3. Add sifted flour and knead a slightly sticky dough.
4. Divide it into 5-7 parts, roll out thinly, and bake the cake layers on a dry skillet over medium heat on both sides until golden.
5. Let the cake layers cool, spread them with honey cream, and assemble the cake.
6. Leave the finished cake overnight to soak in the refrigerator.