Source: UMI, AdobeStockIf you're wondering what to cook with fish roe, don't worry! We've put together an amazing collection of recipes, so you'll be all set! There are simple everyday dishes, as well as a couple of unexpectedly sophisticated ones – original, delicious, and very satisfying. Choose your favorites!
1. Fried Fish Roe in Batter
Source: mirtesen.ruThe easiest and most classic way to prepare them.
You will need: 300 g fish roe, 1 egg, 2 tbsp sour cream, 2-3 tbsp flour, salt, ground black pepper.
Preparation: Whisk the egg until lightly frothy, add sour cream, flour, salt, and ground black pepper, then whisk again until smooth. Dip the fish roe into the batter and fry until golden brown on both sides in a pan.
2. Fish Roe Cutlets
Source: cookpad.comEspecially delicious with salmon roe.
You will need: 300 g fish roe, 1 egg, 1 tbsp full-fat sour cream, 3 tbsp semolina, 2 tbsp flour, salt, spices.
Preparation: Blend the fish roe with the egg until smooth, then add all dry ingredients. Mix this mince thoroughly and let it stand for 5-10 minutes. Afterward, spoon the cutlets onto a hot pan and fry them on medium heat until golden brown on both sides.
3. Omelet with Fish Roe and Bell Pepper
Source: doradcasmaku.plAn excellent choice not only for breakfast but also for a midday meal.
You will need: 250 g fish roe, 1/2 bell pepper, 25 g hard cheese, 2 eggs, 80 ml milk, 0.5 tbsp soy sauce, 0.5 tbsp flour, salt, spices.
Preparation: Chop and lightly fry the bell pepper, then add the fish roe, pour in the soy sauce, and fry for another 5-7 minutes, stirring. Whisk the eggs with flour, milk, salt, and spices. Pour the egg mixture over the roe and pepper, sprinkle with grated cheese, and cook until done under a lid.
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4. Fried Fish Roe with Onions
Source: postila.ruServe with boiled rice or another side dish to taste.
You will need: 500 g fish roe, 150 g onion, 0.5 tsp curry, salt, spices.
Preparation: Mix the roe with curry and spices to taste. Fry thinly sliced onion over medium heat until soft, push it aside, and add the fish roe. Fry for another 5-7 minutes, flip, cover the roe with the onion, and cook for the same amount of time under a lid.
5. Herring Roe Pâté
Source: dzen.ruBoth the fillet and the roe for this recipe should be lightly salted.
You will need: 1 herring fillet, 2 pieces of herring roe, 1 carrot, 1 egg, 1 processed cheese, 150 g butter, salt, spices.
Preparation: Boil and cool the egg and carrot in advance. Pass the fish roe, herring fillet, and carrot through a meat grinder, and grate the butter, processed cheese, and boiled egg. Mix the pâté and season to taste.
6. Salted Fish Roe
Source: fb.ruHere's how to salt pink salmon roe!
You will need: 500 g pink salmon roe, 3 tsp salt, 1 tsp sugar.
Preparation: Evenly mix the fish roe with salt and sugar, seal them in an airtight container, and leave to salt for 2 days in the refrigerator. During this time, flip them 1-2 times.
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7. Baked Fish Roe in the Oven
Source: postila.ruThis dish is also very diet-friendly.
You will need: 400 g fish roe, 150 g onion, 1.5 tbsp lemon juice, vegetable oil, salt, spices.
Preparation: Chop the onion and cut the fish roe into medium-sized pieces. Drizzle everything with vegetable oil and lemon juice, season, mix, and let marinate for 15-20 minutes. Afterward, place the mixture in a baking dish and bake for 30 minutes in the oven at 180 degrees Celsius.
8. Pâté of Fried Fish Roe with Onions
Source: dzen.ruThe taste is somewhat reminiscent of cod liver pâté.
You will need: 500 g fish roe, 150 g onion, 100 g butter, 2 tbsp vegetable oil, 150-200 ml water, salt, spices.
Preparation: Lightly fry the chopped onion in vegetable oil, add the sliced roe and fry them briefly over high heat. Pour in water, reduce heat, and simmer for 5-7 minutes until cooked. At the end of cooking, add butter and let it melt. Blend everything until smooth and season the pâté.
9. Fish Roe and Liver Pâté
Source: mirtesen.ruAnother variation of this popular appetizer – definitely give it a try!
You will need: 150 g fish roe, 50 g pink salmon or cod liver, 100 g cream cheese, 200 ml water, salt, spices.
Preparation: Boil the fish roe and liver in a small amount of water with spices for about 10 minutes. Let them cool, add cream cheese with spices, and blend the pâté until smooth.
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10. Stewed Fish Roe in Tomato Sauce
Source: rutube.ruThey cook quite quickly and will surprise you with their wonderful taste.
You will need: 300 g fish roe, 1 onion, 1 carrot, 1 bell pepper, 1.5 tbsp tomato paste, 1/2 bunch of herbs, 1 clove garlic, 3 tbsp soy sauce, 1.5 tsp sugar, 150 ml water, flour, salt, spices.
Preparation: Slice and coat the fish roe in flour, then fry them for 10-15 minutes over medium heat. Separately, fry the chopped vegetables until soft, add tomato paste, soy sauce, sugar, water, and spices to taste, and simmer everything together for 15 minutes. Finally, add the minced garlic and roe to the vegetables, simmer for another 5-7 minutes, and then add the herbs. Remove the dish from heat.
11. Fish Roe in Soy Sauce with Mustard
Source: povar.ruTender and very piquant roe – thanks to the mustard marinade.
You will need: 500 g fish roe, 4-5 tbsp soy sauce, 2 tbsp grainy mustard, 1.5 tbsp lemon juice, spices.
Preparation: Mix soy sauce, grainy mustard, lemon juice, and spices to taste. Marinate the fish roe in this mixture for about 30 minutes, then fry them until cooked through over medium heat.
12. Korean-Style Fish Roe
Source: cookpad.comA wonderful Asian appetizer that can easily adorn even a festive table.
You will need: 400 g fish roe, 80 g onion, 50 g carrot, 10 g garlic, 30 ml soy sauce, 30 ml olive oil, 5 ml vinegar, chili pepper, salt, paprika, ground red pepper, other spices for Korean carrots.
Preparation: Soak the roe in water with diluted vinegar for 10 minutes. Slice the onion, grate the carrot, and fry them until soft in half of the oil. Slice the fish roe and add them to the vegetables, pour in the remaining oil, and cook everything for 7-8 minutes over high heat, stirring.
Once all the liquid has evaporated, add soy sauce, minced garlic, chili, and all the spices. Mix thoroughly, remove the dish from heat, cover with a lid, and let cool.
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13. Fried Rice with Fish Roe
Source: postila.ruA quick family dinner – delicious and interesting.
You will need: 300 g fish roe, 150 g rice, 1 carrot, 1 bell pepper, 2 onions, 1 egg, 50 ml soy sauce, 50 g butter, 4 tbsp vegetable oil, garlic, ginger, salt, spices.
Preparation: Finely chop and fry the vegetables until soft in half of the vegetable oil. Whisk the egg with spices, fry, and finely chop the omelet. Boil the rice until cooked and lightly fry it in butter.
Fry the sliced fish roe with grated ginger, garlic, and soy sauce in the remaining vegetable oil. Mix all ingredients together and heat the dish a little more.
14. Fish Roe in a Potato Coat
Source: profile.ruAn interesting dinner recipe to surprise your household.
You will need: 400 g fish roe, 400 g potatoes, 1 egg, 3 tbsp flour, salt, spices.
Preparation: Grate the potatoes, squeeze out excess juice, then mix them with the egg and flour. Coat the fish roe in the remaining flour with spices, press the potato mixture onto both sides, and fry until cooked through over medium heat, flipping as needed.
15. Fish Roe Casserole with Tomatoes
Source: vk.comA dish worthy of a restaurant menu!
You will need: 400 g fish roe, 1 tomato, 80 ml dry white wine, 3 tbsp breadcrumbs, 50 g butter, salt, spices.
Preparation: Grease a baking dish with butter, arrange the fish roe, and add spices. Place tomato slices on top, then butter slices, pour in the wine, and season again. Sprinkle everything with breadcrumbs and bake the casserole for 20-25 minutes in the oven at 200 degrees Celsius.