Source: Pilipphoto, AdobeStockTraditional Mexican tortillas are a great alternative to boring sandwiches. You can easily wrap any filling – meat, vegetables, anything you like – in a corn tortilla. For example, chicken tortillas are very hearty and delicious. And that's exactly what we suggest you prepare this time, so take note of our recipes!
1. Chicken Tortilla with Vegetables and Sour Cream Sauce
Source: pizzamega.ruIf you want to make it healthier, boil or bake the chicken.
You will need: 2 tortillas, 1 chicken fillet, 1 bell pepper, 1 tomato, 4 lettuce leaves, 150 g sour cream, 1 clove garlic, spices, herbs.
Preparation: Cut the chicken into strips, season, and fry until cooked. Cut the vegetables into julienne strips. Mix sour cream, chopped herbs, garlic, and spices. Spread the tortillas with the sauce, arrange all the filling, and roll them up.
2. Chicken Tortilla with Vegetables and Cheese
Source: AdobeStockOptionally, you can fry the chicken in soy sauce or teriyaki sauce.
You will need: 2 tortillas, 1 chicken fillet, 70 g cream cheese, 40 g hard cheese, 1 bell pepper, 2 lettuce leaves, 1 cucumber, 1 tomato, 1/2 red onion, spices.
Preparation: Cut the chicken into strips, season, and fry. Cut all vegetables into julienne strips. Spread the tortillas with cream cheese, layer lettuce leaves and other fillings, and sprinkle with grated cheese. Fold the tortillas and serve.
3. Chicken and Tomato Tortilla
Source: rassvetnaoke.ruIt's best to lightly grill or pan-fry these tortillas on a dry skillet.
You will need: 2 tortillas, 1 chicken fillet, 100 g hard cheese, 1 tomato, 2 handfuls of salad mix.
Preparation: Finely chop the chicken and fry it. Make one cut from the edge to the center of each tortilla and mentally divide the circles into four parts. Place thin slices of cheese on two quarters, chicken on one, and salad and thin tomato slices on the other. Fold the tortillas twice.
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4. Chicken Tortilla with Vegetables and Mushrooms
Source: u-mama.ruA hearty snack that can completely replace a main meal.
You will need: 2 tortillas, 1 chicken fillet, 6 mushrooms, 1 tomato, 1 bell pepper, 100 g hard cheese, spices.
Preparation: Dice the chicken, mushrooms, bell pepper, and tomato finely. Fry everything together until cooked and season to taste. Place the filling on the tortillas, sprinkle with grated cheese, and fold the tortillas in half. Lightly fry them on a dry skillet or grill.
5. Chicken Tortilla in Tomato Sauce
Source: dzen.ruThis tortilla must be served and eaten hot.
You will need: 2 tortillas, 1 chicken fillet, 1 onion, 1 bell pepper, 2 cloves garlic, 4 sprigs parsley and basil each, spices.
Preparation: Fry the finely chopped chicken until golden brown, add the diced onion and bell pepper, and fry for a few more minutes. Peel the tomatoes, blend them, and pour into the chicken. Simmer everything together for about 15 minutes over low heat, then add garlic, chopped herbs, and spices.
Make one cut from the edge to the center of each tortilla. Place the filling on the quarter sections of the circle and fold each tortilla in half and then in half again. Fry them on a dry skillet or grill.
6. Chicken Tortilla with Vegetables and Corn
Source: aroma-avenue.ruBreakfast, lunch, or dinner – tortillas are always delicious!
You will need: 2 tortillas, 1 chicken fillet, 100 g sour cream, 1 tbsp ketchup, 1 bunch lettuce, 2-3 tomatoes, 1 bell pepper, 60 g canned corn, spices.
Preparation: Finely chop the chicken, season, and fry until cooked. Mix sour cream and ketchup, and spread this sauce on the tortillas. Layer lettuce leaves, chicken, thin tomato slices, and pepper slices. Add corn and roll up the tortillas or fold them in half.
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7. Chicken and Bean Tortilla
Source: getrecipecart.comThis is a Mexican dish, so red beans are the best choice.
You will need: 2 tortillas, 1 chicken fillet, 100 g canned red beans, 50 g tomato sauce, 70 g canned corn, 60 g hard cheese, spices.
Preparation: Finely chop the chicken, season, and fry until cooked. Add corn and beans, mix, and add tomato sauce. Simmer everything together for 7-10 minutes over low heat. Place the filling on the tortillas, sprinkle with grated cheese, and fold the tortillas.
8. Chicken and Mozzarella Tortilla
Source: postila.ruYou can also add a handful of arugula or basil to the filling.
You will need: 2 tortillas, 1 chicken fillet, 125 g mozzarella, 1 red onion, 10 olives, 2 tomatoes, 1 bell pepper, spices.
Preparation: Bake the chicken with spices until cooked and slice thinly. Slice the mozzarella thinly in the same way, slice the tomatoes into rings, and the onion and bell pepper into julienne strips. Chop the olives and place all the filling on half of each tortilla. Fold the tortillas in half and heat them on both sides in a dry skillet.
9. Chicken Tortilla with Sautéed Carrots and Onions
Source: ok.ruAn unusual yet very harmonious tortilla option – definitely give it a try.
You will need: 2 tortillas, 1 chicken fillet, 1 carrot, 1 onion, 1-2 tomatoes, 2 lettuce leaves, 1 bell pepper, mayonnaise, ketchup, spices.
Preparation: Finely chop, season, and fry the chicken until cooked. Mince the onion, grate the carrot, and sauté them separately. Spread the tortillas with ketchup and mayonnaise to taste. Layer lettuce leaves, chicken, the sautéed vegetables, and thinly sliced pepper and tomatoes. Fold the tortillas in half.
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10. Chicken and Cheese Tortilla
Source: dzen.ruWorks well with various types of cheese, from hard cheese to Suluguni.
You will need: 2 tortillas, 1 chicken fillet, 100 g cheese to taste, 20 g each of ketchup and mayonnaise, 4 sprigs parsley.
Preparation: Boil or bake the chicken and slice it thinly. Grate the cheese. Spread the tortillas with ketchup and mayonnaise, place chicken on half of each tortilla, sprinkle with chopped parsley and grated cheese. Fold both tortillas into a triangle and fry on both sides in a skillet.
11. Chicken Tortilla with Tomatoes in Their Own Juice
Source: ohotamyasa.ruMash the tomatoes with their juice beforehand so you can add them immediately.
You will need: 4 tortillas, 1 chicken breast, 500 g tomatoes in their own juice, 1 can canned red beans, 1 chili pepper, 150 g sour cream, 5 sprigs cilantro, 200 g hard cheese, spices.
Preparation: Dice the chicken and fry until golden brown, add beans and fry for a couple more minutes. Add tomatoes and simmer everything over medium heat for about 20 minutes with the lid on. Add spices and chopped chili, simmer a little longer, and let the filling cool slightly.
Spread the tortillas with sour cream, sprinkle with grated cheese, and add the filling. Sprinkle with chopped cilantro, fold the tortillas in half, and lightly fry them on a dry skillet on both sides.
12. Chicken and Avocado Tortilla
Source: postila.ruFor aroma, you can add a little chopped cilantro or basil.
You will need: 2 tortillas, 1 chicken fillet, 100 ml Greek yogurt, 1 tomato, 1 avocado, 1 red onion, 1 bell pepper, spices.
Preparation: Slice the chicken thinly, season, and fry until cooked. Slice all vegetables thinly in the same way. Spread the tortillas with yogurt and add the filling. Roll them up or fold them in half.
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13. Chicken Tortilla with Korean Carrots
Source: mixyfotos.ruEspecially for lovers of unusual and spicy combinations!
You will need: 2 tortillas, 1 chicken fillet, 100 g Korean carrots, 100 g hard cheese, 1 bell pepper, 1 cucumber, spices.
Preparation: Finely chop and fry the chicken, season to taste. Thinly slice the pepper and cucumber, and place all the filling on the tortillas. Sprinkle with grated cheese, roll up the tortillas, and lightly heat them on a dry skillet.
14. Chicken and Cabbage Tortilla
Source: family-cooking.ruIt's best to use purple cabbage because it looks brighter and more appetizing.
You will need: 2 tortillas, 1 chicken fillet, 100 g yogurt, herbs, 100 g purple cabbage, 1 carrot, 1 bell pepper, 1 tomato, 1 cucumber, spices.
Preparation: Dice and fry the chicken until cooked, season to taste. Spread the tortillas with yogurt and sprinkle with herbs. Thinly shred all the vegetables, place them on the tortillas, and roll them up.
15. Chicken, Corn, and Cheese Tortilla
Source: pinterest.comWe recommend serving the finished tortillas with sour cream or a sour cream-based sauce.
You will need: 2 tortillas, 1 chicken fillet, 6 tbsp canned corn, 160 g tomatoes, 1 red onion, 2 tsp hot sauce, 1/2 bunch cilantro or parsley, 200 g hard cheese, spices.
Preparation: Finely chop the tomatoes, onion, and cilantro. Add hot sauce and spices. Bake the chicken until cooked and slice it. Sprinkle the tortillas with grated cheese and arrange all the filling. Fold the tortillas in half and fry them on a dry skillet.