Source: Anna Zhuravleva, AdobeStockIf you're looking for more than just a light snack, but a satisfying meal – choose chicken and mushroom tartlets. They turn out quite hearty, and in some cases, even hot, because they are baked in the oven. We're sharing 15 excellent recipes!
1. Chicken, Mushroom, and Mayonnaise Tartlets
Source: halves2.comThis results in something like a small baked julienne – very tasty and satisfying.
You will need: 10 tartlets, 200 g chicken fillet, 100 g champignons, 1 onion, 50 g mayonnaise, 50 g hard cheese.
Preparation: Finely chop the chicken, onion, and mushrooms, and sauté everything until golden. Mix the filling with mayonnaise, fill the tartlets, and sprinkle with grated cheese. Bake them for 5 minutes in the oven at 190 degrees Celsius.
2. Chicken and Mushroom Tartlets in Cream
Source: dzen.ruGuests will definitely ask for more of this wonderful appetizer!
You will need: 8 tartlets, 1 chicken fillet, 7-8 champignons, 1 onion, 1/2 cup cream, 1 clove garlic, 80 g hard cheese.
Preparation: Finely chop the chicken, mushrooms, and onion, and sauté everything until browned. Add crushed garlic, spices, and cream, and simmer for 4-5 minutes over high heat, stirring. Add grated cheese, stir again, and spoon the filling into the tartlets.
3. Chicken and Mushroom Tartlets in Sour Cream
Source: ok.ruSour cream further enhances the tenderness of the filling. These tartlets will take a little time, but they are worth it.
You will need: 20 tartlets, 300 g chicken fillet, 200 g champignons, 100 g hard cheese, 250 ml sour cream, 1 tbsp flour, 250 ml milk, 50 g butter.
Preparation: Boil the chicken fillet and shred it. Finely chop the mushrooms, sauté until golden, and add the chicken. Fry everything together for 3-5 minutes. Separately, melt the butter, fry the flour in it, and pour in the milk, stirring constantly until smooth.
Simmer the sauce until it thickens, add sour cream and spices, and remove from heat. Fill the tartlets with the chicken and mushroom mixture, pour in the sauce, sprinkle with grated cheese, and bake in the oven for 10-15 minutes at 180 degrees Celsius.
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4. Chicken and Honey Mushroom Tartlets
Source: almode.ruNot only champignons are suitable for making beautiful tartlets!
You will need: 15 tartlets, 150 ml 20% sour cream, 200 g honey mushrooms, 1 onion, 300 g chicken fillet, 100 g hard cheese, spices.
Preparation: Sort and rinse the honey mushrooms, boil them for 15 minutes in salted water, and sauté until browned with the chopped onion. Separately, chop and fry the chicken until cooked. Add the mushrooms, pour in the sour cream, and season everything. Heat the filling for 5 minutes, spoon it into the tartlets, sprinkle with grated cheese, and bake them for 10 minutes in the oven at 180 degrees Celsius.
5. Chicken, Tomato, and Mushroom Tartlets
Source: lifehacker.ruWe recommend using cherry tomatoes or another variety with a bright flavor.
You will need: 12 tartlets, 180 g chicken fillet, 80 g tomatoes, 80 g champignons, herbs, mayonnaise.
Preparation: Boil the chicken and chop it finely. Mince the mushrooms and sauté until cooked. Finely chop the tomatoes in the same way, chop the herbs, mix everything with mayonnaise, and spoon the filling into the tartlets.
6. Chicken and Pickled Mushroom Tartlets
Source: shutterstock.comA very piquant and original filling for tartlets. Cooked or baked chicken will work.
You will need: 12 tartlets, 160 g cooked chicken fillet, 2 eggs, 140 g pickled mushrooms, 1 cucumber, mayonnaise, 3 sprigs dill, 1 clove garlic.
Preparation: Boil the eggs until hard. Dice all ingredients finely, chop the dill and garlic, and dress the filling with mayonnaise. Fill the tartlets with it.
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7. Chicken, Egg, and Mushroom Tartlets
Source: pinterest.comAnother excellent tartlet recipe without baking in the oven.
You will need: 15 tartlets, 150 g chicken fillet, 100 g mushrooms, 1 onion, 1 egg, 60 g hard cheese, mayonnaise.
Preparation: Boil the chicken and separately boil the egg. Chop them finely. Finely chop the mushrooms with the onion and sauté until cooked. Grate the cheese, mix the filling, dress with mayonnaise, and spoon into the tartlets.
8. Rice, Chicken, and Mushroom Tartlets
Source: dzen.ruServe these tartlets as a full snack – delicious and quite hearty.
You will need: 200 g cooked rice, 200 g mushrooms, 1 onion, 200 ml cream, 150 g chicken, 100 g hard cheese, spices.
Preparation: Finely chop the mushrooms, onion, and chicken, sauté together until cooked, and pour in the cream. Season and simmer the filling until the liquid evaporates. Add the cooked rice, mix, fill the tartlets, and sprinkle with grated cheese. Bake for 7-8 minutes in the oven at 190 degrees Celsius.
9. Chicken, Corn, and Mushroom Tartlets
Source: womanishclub.comOptionally, add an onion to the mushrooms, but it's not essential.
You will need: 20 tartlets, 200 g chicken fillet, 200 g mushrooms, 150 g corn, 4 sprigs of herbs, 2 green onion stalks, sour cream.
Preparation: Finely chop the mushrooms and sauté until cooked. Boil the chicken and also chop it finely. Mince the herbs and green onion, add the corn, dress everything with sour cream, and spoon into the tartlets.
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10. Chicken, Mushroom, and Cucumber Tartlets
Source: novyefoto.ruFor decorating the tartlets, we recommend using canned corn – it will fit in very harmoniously.
You will need: 20 tartlets, 200 g chicken, 200 g champignons, 1-2 cucumbers, mayonnaise or yogurt.
Preparation: Finely chop the mushrooms and sauté until cooked. Boil or bake the chicken and also dice it with the cucumber. Dress everything with mayonnaise or yogurt, and spoon into the tartlets.
11. Smoked Chicken and Mushroom Tartlets
Source: almode.ruSmoked breast, thigh, or any other meaty part of the chicken will work.
You will need: 15 tartlets, 150 g smoked chicken, 130 g mushrooms, 1 cucumber, 2 sprigs of herbs, 1 tsp Dijon mustard, 1-2 tbsp sour cream.
Preparation: Finely chop the mushrooms and sauté until browned. Mince the chicken, cucumber, and herbs. For the dressing, mix sour cream with mustard and fill the tartlets with this mixture.
12. Chicken, Pickled Champignon, and Egg Tartlets
Source: almode.ruAnd with homemade pickled mushrooms – the tartlets turn out twice as delicious!
You will need: 12 tartlets, 200 g chicken, 100 g pickled champignons, 2 eggs, 1 tbsp sour cream, 1 onion, 100 g hard cheese.
Preparation: Boil the chicken and shred it. Mince the onion and sauté until golden. Hard-boil the eggs and chop them finely, grate the cheese, and chop the mushrooms arbitrarily. Mix everything with sour cream and spoon the filling into the tartlets.
13. Chicken, Spinach, and Mushroom Tartlets
Source: lifehacker.ruQuite an original appetizer, but that's what makes it good.
You will need: 15 tartlets, 140 g mushrooms, 1/2 leek, 1 handful spinach, 180 g chicken fillet, sour cream or mayonnaise, 80 g cream cheese.
Preparation: Finely chop the mushrooms and leek, and sauté for 3-5 minutes. Add the chopped spinach and fry for another 3 minutes. Separately, boil the chicken until cooked, shred it, and mix with the mushrooms. Add cream cheese and dressing to taste, mix the filling again, and spoon it into the tartlets.
14. Chicken, Avocado, and Mushroom Tartlets
Source: almode.ruTo prevent the filling from being too rich, use sour cream or yogurt for the dressing.
You will need: 12-15 tartlets, 230 g chicken fillet, 1 avocado, 200 g mushrooms, 5 sprigs of herbs, 2 cloves garlic, dressing to taste.
Preparation: Boil or bake the chicken, then shred it. Finely chop the mushrooms, sauté until cooked, and add crushed garlic with chopped herbs. Dice the avocado into small cubes, dress the filling to taste, and spoon into the tartlets.
15. Smoked Chicken, Mushroom, and Cheese Tartlets
Source: ok.ruAlthough the ingredients partially repeat, the tartlets turn out completely different.
You will need: 12 tartlets, 200 g smoked chicken breast, 150 g champignons, 2 green onion stalks, 70 g hard cheese, 2 tbsp cream, spices.
Preparation: Finely chop the mushrooms and sauté until browned. Add the similarly chopped chicken breast and fry for another couple of minutes. Pour in the cream, simmer for 1 minute, season to taste, and add chopped green onion with grated cheese. Mix the filling and fill the tartlets.