Source: Elenarui, AdobeStockWant to surprise your guests with something original? Then pay attention to krill meat tartlets! The main thing here is not to mix too many ingredients so as not to overpower the delicate flavor of the product. We offer 8 of the best recipes!
1. Krill Meat Tartlets with Eggs and Cheese
Source: AdobeStockA simple yet very delicious appetizer.
You will need: 10-12 tartlets, 200g krill meat, 2 eggs, 100g hard cheese, mayonnaise, herbs.
Preparation: Boil and grate the eggs, grate the cheese in the same way, and mix everything with krill meat and mayonnaise. Add a little chopped herbs and fill the tartlets with the resulting mixture.
2. Krill Meat and Cod Liver Tartlets
Source: AdobeStockA less obvious recipe for those who are not afraid of culinary experiments.
You will need: 15 tartlets, 100g krill meat, 100g cod liver, 100g cucumber, 2 eggs, 100g processed cheese, green onions, mayonnaise, salt, ground black pepper.
Preparation: Boil and finely chop the eggs, chop the cucumber, and grate the processed cheese. Finely chop the green onions, mash the cod liver with a fork, add the krill meat, and mix the filling. Season with salt and pepper, dress with mayonnaise, and arrange in tartlets.
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3. Krill Meat and Red Caviar Tartlets
Source: AdobeStockAn elegant appetizer for your New Year's table and beyond!
You will need: 12-15 tartlets, 150g krill meat, 2 eggs, 100g hard cheese, 100g red caviar, mayonnaise.
Preparation: Boil and grate the eggs, grate the cheese, and mix everything with krill meat and mayonnaise. Fill the tartlets with this mixture and top with red caviar.
4. Krill Meat and Avocado Tartlets
Source: AdobeStockThis appetizer easily fits into a healthy diet.
You will need: 10-12 tartlets, 100g krill meat, 1 avocado, 1 egg, 1 tsp olive oil, herbs, salt, ground black pepper.
Preparation: Boil and grate the egg on a fine grater, mash the avocado with a fork, and finely chop the herbs. Mix everything with krill meat and olive oil, season with salt and pepper, and fill the tartlets.
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5. Krill Meat, Avocado, and Tomato Tartlets
Source: AdobeStockAnother alternative option for an interesting combination of ingredients!
You will need: 10-12 tartlets, 100g krill meat, 1 avocado, 1 tomato, 1 handful of spinach or basil, light mayonnaise, salt, ground black pepper.
Preparation: Finely chop the avocado, tomato, and spinach or basil, mix everything with krill meat, season with salt and pepper. Dress the filling with mayonnaise and fill the tartlets.
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6. Krill Meat and Pickled Cucumber Tartlets
Source: AdobeStockA piquant filling for unusual tartlets.
You will need: 10-12 tartlets, 150g krill meat, 1 egg, 2 tsp rice, 1 pickled cucumber, 1 red onion, mayonnaise.
Preparation: Cook the rice and egg in advance, then finely chop the egg, red onion, and pickled cucumber. Mix everything with krill meat, dress with mayonnaise, and fill the tartlets.
7. Krill Meat and Cream Cheese Tartlets
Source: AdobeStockChoose any soft cream cheese to your liking.
You will need: 10-12 tartlets, 150g krill meat, 100g cream cheese, 2 cloves garlic, 3 sprigs of herbs, olives, radish.
Preparation: Press the garlic, finely chop the herbs, and mix them with cream cheese and krill meat. You can season the filling, then arrange it in tartlets. Garnish with olive rings and radish.
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8. Shrimp and Krill Meat Tartlets
Source: AdobeStockAn ideal solution if you need to use up boiled egg yolks.
You will need: 10-12 tartlets, 100g krill meat, 100g peeled boiled shrimp, 5 boiled egg yolks, 50g hard cheese, 2 cloves garlic, herbs, mayonnaise, salt, paprika, ground black pepper.
Preparation: Prepare the shrimp and yolks in advance. Mash the yolks with a fork, press the garlic, grate the cheese, and finely chop the herbs. Mix everything with chopped shrimp and krill, season, dress with mayonnaise, and fill the tartlets.