Source: Grinchh, AdobeStockHalloumi has a relatively high melting point, so it can be easily fried in a pan, grilled, or even deep-fried. Fried Halloumi is perfect for preparing a variety of salads. Discover 15 of the most delicious recipes in our selection!
1. Vegetable Salad with Fried Halloumi
Source: cookpad.comReminiscent of a classic Greek salad and delightfully fresh.
You will need: 150 g Halloumi cheese, 100 g salad mix, 2 cucumbers, 2 tomatoes, 1 red onion, 1-2 handfuls of olives, 1/2 bunch basil, 2 cloves garlic, 50 ml olive oil, 2 tbsp lemon juice, 1 tsp honey.
Preparation: Combine basil, garlic, oil, lemon juice, and honey in a blender. Blend the dressing until smooth. Slice the Halloumi and fry until golden brown. Roughly chop the vegetables, halve the olives, and mix everything with the salad mix and dressing. Top with Halloumi and serve.
2. Salad with Fried Halloumi and Peach
Source: pinterest.comThis recipe also features an original berry dressing.
You will need: 200 g Halloumi cheese, 1 shallot, 2-3 peaches, 150 g salad mix, 2 sprigs mint, 2 tbsp olive oil, 2 tsp berry jam, 2 tsp red wine vinegar, spices.
Preparation: Mix olive oil, berry jam, wine vinegar, and spices to taste. Slice the onion very thinly, mix it with the dressing, and set aside. Slice the cheese and cut the peaches into wedges. Fry the Halloumi in a drop of oil until golden brown, and separately brown the peaches in a dry pan. Chop the mint leaves and mix all ingredients with the dressing. Done!
3. Salad with Fried Halloumi Cheese and Avocado
Source: mirtesen.ruFor a more vibrant aroma, sprinkle the finished salad with tarragon and smoked paprika.
You will need: 200 g Halloumi cheese, 1 avocado, 2 tomatoes, 100-150 g salad mix, olive oil, lemon juice, spices.
Preparation: Slice Halloumi into pieces and fry on both sides. Slice avocado and tomatoes into thin wedges, arrange everything on the salad mix, season, and drizzle with olive oil and lemon juice.
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4. Salad with Fried Halloumi and Bell Pepper
Source: zira.uzAnother versatile vegetable salad recipe for every day!
You will need: 200 g Halloumi cheese, 1 bell pepper, 1 cucumber, 150 g cherry tomatoes, 1 red onion, 50 g arugula, olive oil, lemon juice, spices.
Preparation: Slice and fry Halloumi until golden brown. Roughly chop the vegetables and arrange everything on the arugula. Drizzle the salad with oil and lemon juice, then season.
5. Salad with Fried Halloumi Cheese and Eggplant
Source: pinterest.comA lean yet very satisfying salad, perfect for picnics.
You will need: 200 g Halloumi cheese, 2 eggplants, 2 tomatoes, 50-100 g arugula, 1/2 bunch basil, 50 ml olive oil, 1 tbsp red wine vinegar, 1 tbsp capers.
Preparation: Slice eggplants into rounds and fry until golden brown. Separately slice and fry Halloumi. Halve the tomatoes, arrange everything on arugula, and sprinkle with basil. For the dressing, mix olive oil, wine vinegar, and finely chopped capers.
6. Salad with Fried Halloumi, Carrot, and Orange
Source: dzen.ruAn original and very vibrant combination for those who aren't afraid to try something new.
You will need: 150 g Halloumi cheese, 1 orange, 1 carrot, 50 g spinach, 2 tbsp olive oil, 0.5 tbsp wine vinegar, 0.5 tsp honey, 1-2 tsp Dijon mustard, spices.
Preparation: Slice and fry Halloumi. Peel the orange segments, preserving the juice. Mix this juice, oil, honey, wine vinegar, Dijon mustard, and spices. Using a vegetable peeler, slice the carrot into ribbons and marinate it in the prepared dressing for 10 minutes. Arrange all ingredients on spinach leaves and serve the salad.
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7. Salad with Fried Halloumi and Strawberries
Source: vk.comMinimal ingredients, but oh so delicious!
You will need: 400 g Halloumi cheese, 300 g strawberries, 150 g salad mix, 100 ml olive oil, 2 tbsp balsamic vinegar, spices.
Preparation: Roughly chop the salad leaves and mix them with oil, balsamic vinegar, and spices. Slice and fry Halloumi in a pan. Slice strawberries and arrange everything on the salad mix.
8. Salad with Fried Halloumi Cheese and Roasted Pepper
Source: pinterest.comSimply melts in your mouth, and it's so easy to prepare!
You will need: 250 g Halloumi cheese, 2 bell peppers, 100 g olives, 50 g red onion, 1 bunch parsley or cilantro, 4 sprigs mint, olive oil.
Preparation: Halve the peppers, remove the seeds, and roast the halves for 15-20 minutes in the oven at 200 degrees Celsius. Then peel them and cut into strips. Slice the onion into feathers and halve the olives, chop parsley and mint. Fry the Halloumi slices, mix the salad, and drizzle with olive oil.
9. Salad with Fried Halloumi and Pear
Source: mirtesen.ruThe finished salad can also be sprinkled with crumbled Blue cheese or Gorgonzola.
You will need: 200 g Halloumi cheese, 3-4 pears, 200 g cherry tomatoes, 100 g salad mix, 100 g blueberries, 50 g walnuts, 5 tbsp olive oil, 2 tbsp apple cider vinegar, 2 tsp grainy mustard, 1 tsp honey.
Preparation: Blend walnuts into crumbs and mix them with oil, apple cider vinegar, grainy mustard, and honey. Slice and fry Halloumi cheese until cooked. Roughly chop pears and cherry tomatoes, arrange all ingredients on mixed greens, and drizzle the salad with the dressing.
10. Salad with Fried Halloumi Cheese and Mushrooms
Source: livejournal.comIt's best to use fresh mushrooms, but frozen ones will also work.
You will need: 200 g Halloumi cheese, 200 g champignons, 2 tomatoes, 100 g canned corn, 100 g arugula, olive oil, lemon juice, spices.
Preparation: Slice and fry Halloumi on both sides. Slice champignons and also fry them until cooked. Cut tomatoes into thin wedges and mix the ingredients. Dress the salad with olive oil, lemon juice, and spices.
11. Salad with Fried Halloumi, Pomegranate, and Nuts
Source: dzen.ruThere are quite a few ingredients here, but what a beautiful salad!
You will need: 250 g Halloumi cheese, 4 oranges, 200 g cherry tomatoes, 1 pomegranate, 100 g arugula, 50 g nuts to taste, olive oil.
Preparation: Slice and fry Halloumi until golden brown. Peel the orange segments, halve the cherry tomatoes, and arrange everything on arugula. Drizzle the salad with olive oil, then sprinkle with pomegranate seeds and chopped nuts.
12. Salad with Fried Halloumi Cheese and Watermelon
Source: pinterest.comThe most summery and refreshing salad recipe in this collection!
You will need: 250 g Halloumi cheese, 600 g watermelon flesh, 1-2 red onions, 1 bunch basil, olive oil, salt, ground black pepper.
Preparation: Slice and fry Halloumi until golden. Slice the onion into thin feathers, and the watermelon into large pieces. Chop the basil leaves, mix everything, and season the salad with salt and pepper to taste.
13. Salad with Fried Halloumi and Chicken
Source: cookpad.comIt turns out to be almost a full main course, not just a snack.
You will need: 100 g Halloumi cheese, 150 g chicken fillet, 100 g cherry tomatoes, 1/2 bunch lettuce, 1 tbsp sour cream, 1 tsp grainy mustard, 1 tsp olive oil, spices.
Preparation: Slice and fry Halloumi until golden brown. Separately slice and fry chicken fillet, season to taste. Arrange everything on lettuce leaves and add halved tomatoes. Mix sour cream, oil, grainy mustard, and spices, and drizzle this dressing over the salad.
14. Salad with Fried Halloumi Cheese and Pumpkin
Source: dzen.ruLooks so appetizing, it's impossible to resist!
You will need: 200 g Halloumi cheese, 300 g pumpkin flesh, 1 avocado, 100-150 g salad mix, 5 tbsp olive oil, 2 tbsp balsamic vinegar, spices.
Preparation: Cut pumpkin into medium pieces, drizzle with oil, season, and bake for 20-30 minutes in the oven at 180 degrees Celsius until soft. Slice and fry Halloumi until golden brown. Cut avocado into similar-sized pieces and mix everything with the salad mix. Mix another 1-2 tablespoons of oil with balsamic vinegar and dress the salad.
15. Salad with Fried Halloumi and Figs
Source: pinterest.comFresh and ripe figs are essential.
You will need: 300 g Halloumi cheese, 6 figs, 2 bunches lettuce, 2 cloves garlic, 50 ml wine vinegar, olive oil, spices.
Preparation: Slice and fry Halloumi until golden brown. Cut figs into wedges and also fry them lightly. Mix everything with lettuce. Fry garlic in the same pan, pour in wine vinegar, season to taste, and reduce the dressing slightly. Drizzle it over the finished salad and serve.