Source: Grinchh, AdobeStockFresh and aromatic citrus fruits always enhance any salad – both in taste and visually. We're sharing a selection of 15 excellent orange salad recipes with you, because they pair perfectly with most other ingredients!
1. Avocado and Orange Salad
Source: povar.ruA true discovery – bright, light, and yet quite satisfying.
You will need: 1 avocado, 1 orange, 150 g salad greens, 3-4 sprigs of mint, 1 tsp honey, 1.5 tbsp olive oil, 1 tsp lemon juice.
Preparation: Peel the orange segments and cut them into cubes. Dice the avocado in the same way and mix everything with the salad greens and mint leaves. Combine the dressing ingredients and pour over the salad.
2. Arugula, Orange, and Mozzarella Salad
Source: attuale.ruIf desired, sprinkle the finished salad with sesame seeds or chopped nuts.
You will need: 150 g arugula, 1 orange, 50 g mozzarella, balsamic glaze.
Preparation: Peel the orange segments, slice the mozzarella thinly, and arrange everything on the arugula. Drizzle the salad with balsamic glaze.
3. Orange and Spinach Salad
Source: dzen.ruIf using large grapes, cut them in half.
You will need: 2 oranges, 1 bunch of lettuce, 2 bunches of spinach, 2 bunches of green onions, 120 g grapes, 100 g roasted almonds, 60 ml olive oil, 40 ml orange juice, 2 tbsp honey, 3 tbsp lemon juice, 1 tsp grainy mustard.
Preparation: Mix the lettuce and spinach. Peel and slice the oranges, add the grapes, and chop the green onions. Sprinkle everything with chopped almonds. Thoroughly mix the dressing ingredients and pour over the salad.
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4. Chicken, Cabbage, and Orange Salad
Source: sovkusom.ruA rather unusual salad option, but very healthy and low-calorie.
You will need: 1/2 chicken fillet, 1 orange, 250 g cabbage, yogurt.
Preparation: Finely shred the cabbage and mash it with your hands. Boil the chicken fillet until cooked and shred it. Peel the orange segments and dice the flesh. Dress the salad with natural yogurt.
5. Orange and Napa Cabbage Salad
Source: pinterest.comNapa cabbage is much more tender than regular cabbage, making it well-suited for such salads.
You will need: 250 g Napa cabbage, 1 apple, 1 orange, 50 g walnuts, 40 g peanuts, yogurt.
Preparation: Shred the Napa cabbage and dice the peeled fruits. Roast and chop both types of nuts. Dress the salad with yogurt to taste.
6. Fruit Salad with Oranges
Source: vk.comTo make the salad look even more festive, serve it in orange peel halves.
You will need: 100 g kiwi, 200 g bananas, 300 g oranges, 150 g mandarins, 150 g apples, 150 g grapes, honey.
Preparation: Peel and arbitrarily chop all the salad ingredients. Dress it with honey and serve.
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7. Orange and Red Fish Salad
Source: lobsterhouse.ruChoose any lightly salted red fish – all options are good.
You will need: 100 g red fish, 1 orange, 25 g hard cheese, 2 eggs, mayonnaise.
Preparation: Boil the eggs, separate the yolks and whites, and grate them. Grate the cheese, and dice the red fish and orange flesh. In a culinary ring, layer half of the whites, yolks, fish, cheese, oranges, and then the remaining whites. Spread a thin layer of mayonnaise between each layer.
8. Crab Stick and Orange Salad
Source: klassicheskij-recept.ruA good and hearty salad for both everyday and festive tables.
You will need: 150 g crab sticks, 150 g canned corn, 1-2 oranges, 3 eggs, 1 purple onion, mayonnaise.
Preparation: Boil the eggs until hard, peel the oranges, and dice all ingredients. Add the corn and dress the salad with mayonnaise.
9. Chicken, Orange, and Vegetable Salad
Source: pinterest.comA beautiful green salad where the orange will be a bright accent.
You will need: 300 g chicken fillet, 2 celery stalks, 2 cucumbers, 50 g walnuts, 5 sprigs of herbs, 1 orange, mayonnaise or yogurt.
Preparation: Boil the chicken, peel the orange, and dice all ingredients. Chop the nuts and herbs, and dress the salad with mayonnaise or natural yogurt.
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10. Orange, Beet, and Celery Salad
Source: dzen.ruA wonderful variation of the well-known – healthy and dietetic "Brush" salad.
You will need: 1-2 oranges, 100 g each of beets, apples, celery root, prunes, and carrots, vegetable oil.
Preparation: Grate or thinly slice all vegetables and apples. Soak the prunes in boiling water beforehand and cut into strips. Arbitrarily chop the orange flesh, mix everything together, and dress the salad with any vegetable oil.
11. Chicken, Orange, and Cheese Salad
Source: gotovimop.comSimple in composition, but very tasty – an excellent combination.
You will need: 200 g chicken fillet, 2 eggs, 300 g oranges, 100 g hard cheese, mayonnaise.
Preparation: Boil the chicken and eggs, peel the oranges, and dice all ingredients. Dress the salad with mayonnaise.
12. Boiled Meat and Orange Salad
Source: km-doma.ruAny boiled meat you have on hand will work for this recipe.
You will need: 300 g meat, 2 apples, 2 oranges, 1 onion, 200 g Iceberg lettuce, 3 eggs, mayonnaise.
Preparation: Boil the meat and eggs. Peel all ingredients and cut everything into roughly equal pieces. Dress the salad with mayonnaise.
13. Orange and Feta Salad
Source: attuale.ruAn interesting salad recipe, somewhat reminiscent of Greek cuisine.
You will need: 100 g salad greens, 100 g feta, 2 handfuls of olives, 1 orange, 1 handful of walnuts, 1 tbsp lemon juice, 3 tbsp olive oil, 1 tsp honey, spices.
Preparation: Dice the feta and peeled orange flesh. Arrange everything on the salad greens, sprinkle with sliced olives and chopped nuts. Mix the dressing ingredients and pour over the salad.
14. Sauerkraut and Orange Salad
Source: 7shag.ruAn original combination of sour and sweet flavors that will leave no one indifferent.
You will need: 250 g sauerkraut, 2 oranges, 3 pineapple rings, 3 tbsp sour cream, 1 tbsp sugar, 1 tbsp lemon juice.
Preparation: Squeeze the sauerkraut. Peel and dice the orange segments. Slice the pineapples, mix everything together, and dress the salad with sour cream, lemon juice, and sugar.
15. Chicken Liver and Orange Salad
Source: liveinternet.ruIn fact, this is one of the most classic orange salad variations.
You will need: 200 g chicken liver, 1 orange, 1 tbsp pine nuts, 1/2 bunch of salad greens, 2 tbsp olive oil, 1 tsp honey, 1.5 tbsp balsamic vinegar.
Preparation: Slice the chicken liver, season, and fry until cooked. Peel and slice the orange segments. Arrange everything on the salad greens while the liver is still warm, and sprinkle with pine nuts. Mix the dressing ingredients and pour over the salad.