Source: Azurita, AdobeStockMaking your favorite homemade syrniki even healthier couldn't be easier. All you need to do is bake them in the oven instead of frying them in oil. They're also great for breakfast or simply as a treat with tea. Find out more about how to make syrniki in the oven – check out our recipes!
1. Classic Oven-Baked Syrniki
Source: pinterest.comFor a more intense aroma, you can add a little vanilla or vanilla sugar to the curd mixture.
You will need: 350 g 5% fat cottage cheese (tvorog), 1 egg, 60 g flour, sugar.
Preparation: Pass the cottage cheese through a sieve, mix it with the egg, and add sugar to taste. Stir in the flour, mix, and form the syrniki. Bake them for 20 minutes in the oven at 180 degrees Celsius. If necessary, flip them during the process.
2. Healthy Oven-Baked Syrniki
Source: livejournal.comAn original recipe with honey instead of sugar and two types of flour.
You will need: 300 g 5% fat cottage cheese (tvorog), 1 egg, 20 g oat flour, 10 g corn flour, 1 tsp honey.
Preparation: Mash the cottage cheese with a fork until smooth. Thoroughly mix all ingredients and let the curd mixture rest for 5-7 minutes. Form the syrniki and bake them for 20 minutes in the oven at 180 degrees Celsius. Flip them as they brown.
3. Syrniki with Rice Flour in the Oven
Source: dzen.ruAnd if you use a sweetener, you'll get truly diet-friendly syrniki.
You will need: 400 g cottage cheese (tvorog), 2 egg yolks, 3 tbsp rice flour, 2 tbsp sugar.
Preparation: Put all ingredients into a blender and blend until smooth. Form the syrniki and bake them for 15 minutes in the oven at 180 degrees Celsius. Then flip them and cook for another 7-10 minutes.
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4. Syrniki with Semolina in the Oven
Source: mirtesen.ruSyrniki with semolina will appeal to those who prefer a looser texture.
You will need: 200 g cottage cheese (tvorog), 1 egg, 1 tbsp sugar, 3 tbsp flour, 3 tbsp semolina.
Preparation: Mash the cottage cheese with the egg and sugar until smooth. Add the semolina, mix, and let the dough rest for 10 minutes. Form the syrniki, coat them in flour, and place them on parchment paper. Bake for about 20 minutes in the oven at 180 degrees Celsius, but after 10 minutes – flip the syrniki to the other side.
5. Syrniki with Filling in the Oven
Source: blogspot.comFruit preserve, thick jam, marmalade, chocolate spread – choose the filling to your liking.
You will need: 800 g cottage cheese (tvorog), 3 eggs, 200 g flour, sugar, fruit preserve.
Preparation: Mash the cottage cheese with eggs and sugar to taste. Add flour and knead the dough. Divide it into portions and flatten each into a disc. Place the filling on the discs and form the syrniki so that the filling is inside. Roll the syrniki in flour, place them on parchment paper, and bake for 20 minutes in the oven at 180 degrees Celsius. As they brown, flip the syrniki to the other side.
6. Syrniki with Chocolate in the Oven
Source: cookpad.comThe chocolate filling will have just enough time to melt while the syrniki bake.
You will need: 400 g cottage cheese (tvorog), 1 egg, 3-4 tbsp sugar, 3 tbsp flour, 100 g chocolate.
Preparation: Mix the cottage cheese, egg, and sugar. Add flour, knead, and divide the dough into pieces. Press a piece of chocolate into each ball and form the syrniki. Bake them for 10 minutes in the oven at 180 degrees Celsius. Then flip them and bake for another 10 minutes.
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7. Savory Syrniki with Cheese and Herbs in the Oven
Source: dzen.ruA recipe especially for those who prefer savory syrniki.
You will need: 450 g cottage cheese (tvorog), 100 g hard cheese, 200 g flour, 2 eggs, 5 g baking powder, 30 g sesame seeds, 30 g herbs, salt, spices.
Preparation: Mix the cottage cheese, grated cheese, 1 egg, 1 egg white, salt, and spices. Gradually add the flour with baking powder, then fold in the chopped herbs. Form the syrniki, place them on parchment paper, brush with egg yolk, and sprinkle with sesame seeds. Bake the syrniki for 20-30 minutes in the oven at 180 degrees Celsius.
8. Syrniki with Banana in the Oven
Source: irecommend.ruIf the banana is quite ripe, you might not need to add any sugar at all.
You will need: 360 g cottage cheese (tvorog), 1 banana, 1-2 tbsp sugar, 1 egg, 70 g flour.
Preparation: Mash the cottage cheese with the banana using a fork until smooth; you can also blend them. Add sugar and egg, then flour. Form the syrniki, coat them additionally in flour, place them on parchment paper, and bake for 20 minutes in the oven at 180 degrees Celsius. During cooking, flip the syrniki once to the other side.
9. Coconut Syrniki in the Oven
Source: cookpad.comServe them with your favorite jam, confiture, or other topping.
You will need: 500 g cottage cheese (tvorog), 2 eggs, 20 g sugar, 5 g vanilla sugar, 50 g semolina, 60 g coconut flakes.
Preparation: Whisk the eggs with both types of sugar. Add the cottage cheese and whisk everything until smooth. Stir in the semolina and coconut flakes, and thoroughly mix the dough. Place it on parchment paper using a spoon or any other method. Cook the syrniki for approximately 30 minutes in the oven at 180 degrees Celsius.
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10. Syrniki with Almond Flour in the Oven
Source: ok.ruQuick to prepare and simply incredible in taste!
You will need: 450 g cottage cheese (tvorog), 60 g sugar, 1 egg, 50-60 g almond flour, 1 pinch of salt.
Preparation: Mash the cottage cheese with salt, sugar, and egg using a fork. Add the almond flour and spoon the curd mixture into silicone molds. Bake the syrniki for 30-40 minutes in the oven at 180 degrees Celsius.
11. Flourless Syrniki in the Oven
Source: youtube.comInstead of dried apricots, you can also add any other dried fruits or candied fruits.
You will need: 350 g 5% fat cottage cheese (tvorog), 30 g dried apricots, 1 egg, 1 pinch of vanilla.
Preparation: Separate the yolk from the egg white. Mash the cottage cheese with the yolk and vanilla until smooth. Whisk the egg white until stiff peaks form, gently fold it into the cottage cheese, and add the washed and chopped dried apricots. Spoon the mixture into molds and cook the syrniki for 30 minutes in the oven at 180 degrees Celsius.
12. Eggless Syrniki in the Oven
Source: mirtesen.ruFor more variety, we suggest coating them in corn flour.
You will need: 200 g cottage cheese (tvorog), 1 tsp sugar, 2 tbsp corn flour, 2 tbsp wheat flour.
Preparation: Pass the cottage cheese through a sieve and mix it with sugar and wheat flour. Form and coat the syrniki in corn flour. Place them on a thoroughly greased baking sheet or in silicone molds and bake for 15-20 minutes in the oven at 180 degrees Celsius.
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13. Syrniki with Apple in the Oven
Source: vk.comThe semolina coating prevents the syrniki from falling apart and gives them a beautiful crust.
You will need: 250 g cottage cheese (tvorog), 1 apple, 1 egg, 1 tbsp semolina, 1 tbsp flour, 1.5 tbsp sugar, 1 pinch of salt.
Preparation: Pass the cottage cheese through a sieve and mix it with flour, sugar, salt, and egg. Add the grated apple, mix again, and form the syrniki. Roll them in semolina and bake for 20 minutes in the oven at 180 degrees Celsius. If the bottom of the syrniki starts to burn, flip them once during the process.
14. Syrniki with Berries in the Oven
Source: pinterest.comChoose any berries you prefer, but dry them first.
You will need: 500 g 9% fat cottage cheese (tvorog), 100 g berries, 2 eggs, 3 tbsp sugar, 4 tbsp flour, 0.5 tsp baking powder, 10 g vanilla sugar.
Preparation: Whisk the eggs with both types of sugar. Pass the cottage cheese through a sieve, mix with the eggs, and add the sifted flour with baking powder. Gently fold the berries into the dough. It's best to bake these syrniki in muffin molds. Spoon the dough into the molds and bake in the oven for 30-35 minutes at 180 degrees Celsius.
15. Syrniki with Oatmeal in the Oven
Source: cookpad.comVery tasty and doubly healthy syrniki – an excellent breakfast for every day.
You will need: 100 g rolled oats, 40 g coconut flakes, 500-550 g 9% fat cottage cheese (tvorog), 2 eggs, 3 tsp sugar, 1 tsp vanilla sugar, 2 pinches of salt.
Preparation: Grind the rolled oats and coconut flakes into crumbs. Blend the cottage cheese with eggs, salt, and sugar. Combine both mixtures and spread the dough on parchment paper. Bake the syrniki for 20-30 minutes in the oven at 180 degrees Celsius.