Source: Sea Wave, AdobeStockPrunes are not only a popular dried fruit but also a variety of plum with large, sweet fruits. Both are equally successful in preparing all sorts of preserves and compotes. We've gathered 15 of the most interesting recipes for you, for winter or summer, with fresh and dried prunes!
1. Prune and Apple Compote
Source: uzbek-culinar.ruThanks to the sweetness of prunes, you might not need to add sugar – taste and adjust.
You will need: 1.5 liters of water, 3 apples, 2-3 handfuls of dried prunes.
Preparation: Rinse the prunes, roughly chop the apples, and cover everything with water. Bring the compote to a boil, simmer for 15 minutes, and let it steep under a lid.
2. Prune and Dried Apricot Compote
Source: karamelcafe.ruA delicious, rich, and healthy compote – an excellent choice for every day.
You will need: 200 g dried prunes, 200 g dried apricots, 150 g sugar, 3 g citric acid, 1.5 liters of water.
Preparation: Thoroughly rinse the dried apricots and prunes. Boil water with sugar, then add them. Simmer the compote for 15 minutes, add citric acid, and remove it from the heat.
3. Prune Compote for Winter
Source: suseky.comOptionally, add cinnamon or other spices to the jar.
You will need: 400 g prunes, 1 cup sugar, 2.5 liters of water.
Preparation: Place the prunes in a clean jar, pour boiling water over them, and leave for 20 minutes under a lid. Drain this water and boil it again with sugar. Pour the resulting syrup back into the jar and seal the compote.
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4. Prune and Raisin Compote
Source: bashgazet.ruIf the compote turns out too sweet, add a pinch of citric acid.
You will need: 1 cup dried prunes, 1/2 cup raisins, 120 g sugar, 2 liters of water.
Preparation: Rinse the prunes and raisins, cover them with water, and bring to a boil. Add sugar to taste and simmer for another 15 minutes. Remove the compote from the heat and let it steep for 20-30 minutes under a lid.
5. Prune, Date, and Raisin Compote with Cinnamon
Source: about-tea.ruA wonderful recipe for lovers of dried fruits in various combinations.
You will need: 1 cup raisins, 1 cup dried prunes, 1 cup dates, 2.5 liters of water, 100 g brown sugar, 1 tsp cinnamon.
Preparation: Rinse all dried fruits, cover them with water, and bring to a boil. Add sugar and cinnamon, and simmer the compote for 10-15 minutes. Remove from heat and let it steep under a lid.
6. Prune and Rosehip Compote
Source: dzenpw.ruDried or candied rosehips are perfect for this compote.
You will need: 300 g dried prunes, 50 g rosehips, 100 g sugar, 2 liters of water.
Preparation: Clean and chop the rosehips. Rinse the prunes, cover everything with water, and bring to a boil. Add sugar, simmer the compote for 10-15 minutes, and remove from heat.
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7. Prune and Dried Apple Compote
Source: havio.clubThis compote is good warm or cold, and at any time of year.
You will need: 1 liter of water, 2 handfuls each of dried prunes and dried apples, 100 g sugar.
Preparation: Cover prunes and dried apples with water, bring to a boil, and add sugar to taste. Simmer the compote for 10 minutes, remove from heat, and let it steep.
8. Prune and Pear Compote for Winter
Source: nn.ruChoose juicy and ripe pears for a rich compote!
You will need: 300 g prunes, 300 g pears, 250 g sugar, 3 liters of water, 0.5 tsp citric acid.
Preparation: Slice the pears, remove pits from the plums, and arrange the fruits in sterilized jars. Pour boiling water over them and leave for 20 minutes. Drain this water, add sugar and citric acid to it. Bring to a boil again, pour back into the jars, and seal the compote.
9. Prune and Blackberry Compote for Winter
Source: 2011.ruBlackberries are much more delicate than plums, so there are nuances in preparation.
You will need: 400 g prunes, 1 cup blackberries, 300 g sugar, 2.5 liters of water.
Preparation: Remove pits from the plums, place them in a jar, and pour boiling water over them. Leave for 20 minutes under a lid, drain this water, and bring to a boil again, then add sugar. Add blackberries to the jar, pour the boiling syrup over everything, and seal the compote.
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10. Prune and Currant Compote
Source: bee-master.ruFor an even more diverse taste – mix several types of currants.
You will need: 300 g prunes, 300 g currants, 200 g sugar, 2.5 liters of water.
Preparation: Remove pits from the prunes, place plum halves and currants in sterilized jars. Boil water with sugar and pour it over them. Sterilize the jars for another 15 minutes and seal for winter.
11. Prune and Grape Compote
Source: malinika.ruAny grapes will do – it will still be very tasty.
You will need: 300 g prunes, 300 g grapes, 250 g sugar, 3 liters of water, 0.5 tsp citric acid.
Preparation: Remove pits from the plums. Arrange prunes and grapes in jars, pour boiling water over them, and leave for 15 minutes under lids. Drain this water and boil it. Add sugar and citric acid, simmer until dissolved, pour back, and seal the compote.
12. Prune and Orange Compote for Winter
Source: tatprok.ruThe orange tartness perfectly balances the sweetness of the compote.
You will need: 300 g prunes, 1 orange, 200 g sugar, 2.5 liters of water.
Preparation: Place prunes and orange slices in a jar. Pour boiling water over them and leave for 20 minutes under a lid. Drain this water, add sugar to it, and bring to a boil again. Pour the hot syrup back and seal the compote for winter.
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13. Prune and Apricot Compote for Winter
Source: malinika.ruOne of the most versatile fruit combinations for preserves.
You will need: 300 g prunes, 300 g apricots, 250 g sugar, 3 liters of water, 2 pinches of vanilla.
Preparation: Place apricots and prunes in sterilized jars. Boil water with sugar, pour over the fruits, and leave for 15 minutes under lids. Drain the syrup, add vanilla, bring to a boil again, and pour back. Seal the compote.
14. Prune and Chokeberry Compote
Source: biogyogyulas.huSweet, but with a light and tart aftertaste – a very original compote.
You will need: 400 g prunes, 1 cup chokeberries, 300 g sugar, 2.5 liters of water.
Preparation: Place prunes and chokeberries in a jar. Pour boiling water over them and leave for 15 minutes under a lid. Drain this water and boil it again, but with sugar. Pour back and seal the compote.
15. Prune and Cherry Compote without Sterilization
Source: goodfon.ruRemoving or leaving the pits is not critical.
You will need: 300 g prunes, 300 g cherries, 250 g sugar, 3 liters of water, 0.25 tsp citric acid.
Preparation: Place prunes and cherries in clean jars. Pour boiling water over them and leave for 5 minutes under lids. Drain this water, boil it again, and pour over for another 5 minutes. Drain and boil it again with sugar and citric acid, pour back, and seal the jars.