Source: Dmitry767, AdobeStockTired of ordinary compotes? It's time to try something new! Gooseberry and orange compote is an excellent choice – it harmoniously combines citrus aroma with the tartness of sweet and sour berries. We present to you 20 proven recipes for this drink!
1. Gooseberry and Orange Compote without Sterilization
Source: pinterest.comPerhaps the most classic recipe of all.
You will need: 1 kg gooseberries, 3 oranges, 350 g sugar, a pinch of citric acid, 6 liters of water.
Preparation: Peel the oranges and cut them into small pieces. Place gooseberries and oranges into sterilized jars, filling no more than one-third. Pour boiling water over them, cover with lids, and let them warm for 30 minutes. Drain the water into a saucepan and boil for 2 minutes. Add sugar and citric acid to the jars. Pour the boiling water back into the jars, seal the compote, and turn upside down.
2. Gooseberry Compote with Orange Juice
Source: novochag.ruThe finished compote can be drunk immediately or preserved for winter.
You will need: 500 g gooseberries, 1 orange, 200 g sugar, a pinch of citric acid, 4 liters of water.
Preparation: Peel the orange, cut it, and pass it through a juicer. Boil water, add orange juice, gooseberries, citric acid, and sugar. Cook the compote for 5 minutes, pour into jars, and seal.
3. Green Gooseberry Compote with Oranges
Source: bee-master.ruUse only filtered water.
You will need: 1 kg green gooseberries, 3 oranges, 500 g sugar, a pinch of citric acid, 6 liters of water.
Preparation: Place gooseberries and sliced oranges into jars. Fill them to the top with boiling water and leave for 20 minutes. Drain the water into a saucepan, add citric acid and sugar. Boil the syrup for 2 minutes, pour it back into the jars, seal, and turn upside down.
4. Gooseberry Compote with Oranges and Lemon
Source: maminyretsepty.ruThe compote can be strained through a colander or a double layer of cheesecloth.
You will need: 1 kg gooseberries, 500 g oranges, 1 lemon, 300 g sugar, 4 liters of water.
Preparation: Peel the oranges, slice them, and place them in a saucepan. Add gooseberries and mash them with a potato masher until pulpy. Pour in water and bring everything to a boil. Cook for 5 minutes, strain, add sugar and sliced lemon. Boil for another 5 minutes, pour the compote into sterilized jars, and seal.
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5. Gooseberry and Orange Compote for Winter
Source: da4nik.ruCarefully sort through the berries, discarding spoiled and unripe ones.
You will need: 300 g gooseberries, 1 orange, 150 g granulated sugar, a pinch of citric acid, 2.5 liters of water.
Preparation: Place gooseberries and sliced orange into a sterilized jar. Pour in boiling water, cover with a lid, and leave for 20 minutes. Drain the water into a saucepan, add sugar, citric acid, and cook for 5 minutes. Pour the boiling syrup into the jar, seal, and turn upside down.
6. Gooseberry Compote with Oranges without Sugar
Source: povar.ruThis compote turns out slightly tart and sour.
You will need: 1 kg gooseberries, 500 g oranges, 0.5 tsp citric acid, 6 liters of water.
Preparation: Rinse oranges with boiling water and slice them with the peel. Place gooseberries and orange slices into jars. Separately, boil water, add citric acid, and cook for 2 minutes. Pour the syrup into the jars, sterilize for 20 minutes, and seal.
7. Compote with Gooseberries, Oranges, and Fructose
Source: povar.ruSince fructose is twice as sweet as sugar, only a small amount is needed here.
You will need: 1 kg gooseberries, 2 medium oranges, 200 g fructose, a pinch of citric acid, 6 liters of water.
Preparation: Boil water, add gooseberries, sliced oranges, fructose, and citric acid. Cook the compote for 5 minutes, pour into clean jars, and seal.
8. Vanilla Compote with Gooseberries and Oranges for Winter
Source: uspeh-dacha.ruWipe the cooled jars and store them in a dark, cool place.
You will need: 1 kg gooseberries, 1 vanilla pod, 3 oranges, 400 g sugar, a pinch of citric acid, 6 liters of water.
Preparation: Rinse oranges with boiling water and slice them into thick rounds. Place gooseberries and oranges into prepared jars, pour in boiling water, and leave covered for half an hour. Cut the vanilla pod lengthwise, scrape out the seeds, and mix with sugar. Drain the water from the jars into a saucepan, add the aromatic sugar and citric acid. Cook the syrup for 3 minutes, pour it back into the jars, seal, and wrap in a thick towel for 24 hours.
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9. Summer Compote of Oranges with Gooseberries and Melissa
Source: povar.ruThe color of the finished compote depends on the gooseberry variety.
You will need: 500 g gooseberries, 500 g oranges, 3 sprigs of melissa, 150 g granulated sugar, 3 liters of water.
Preparation: Place gooseberries in a saucepan and lightly mash them. Add sliced orange, melissa sprigs, and water. Cover and bring to a boil. Add sugar, cook for 10 minutes, and remove from heat. Infuse the compote covered for 3 hours, then strain, pour into bottles, and refrigerate.
10. Gooseberry Compote with Oranges and Spices
Source: pro-orehi.ruCardamom and allspice give the compote an excellent aroma and enhance the taste.
You will need: 1 kg gooseberries, 3 oranges, 2 cardamom pods, 3 allspice berries, 400 g sugar, a pinch of citric acid, 6 liters of water.
Preparation: Place gooseberries, sliced oranges, and spices into jars. Pour in boiling water, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add sugar and citric acid. Cook for 3 minutes, pour the syrup into the jars, and seal.
11. Gooseberry Compote with Orange and Cherry Juice
Source: doradcasmaku.plA rich and aromatic compote for the whole family.
You will need: 1 kg gooseberries, 2 oranges, 500 ml cherry juice, 350 g sugar, a pinch of citric acid, 5 liters of water.
Preparation: Place gooseberries and sliced oranges into jars. Boil water, add cherry juice, citric acid, and sugar. Cook for 3 minutes, pour into jars, and sterilize for 15 minutes. Seal, turn upside down, and wrap in a blanket for 24 hours.
12. Compote of Oranges and Gooseberries with Stevia
Source: pro-orehi.ruA recipe for those who have excluded sugar from their diet.
You will need: 500 g gooseberries, 1 orange, 1 tsp stevia extract, a pinch of citric acid, 3 liters of water.
Preparation: Place gooseberries and sliced orange into jars, fill them to the top with boiling water, and set aside for 30 minutes. Drain the water into a saucepan, add stevia extract, and cook for 3 minutes. Add citric acid to the jars, pour in the boiling syrup, and seal.
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13. Mojito Compote with Gooseberries, Orange, and Mint for Winter
Source: kylinariya.ruA worthy alternative to the popular cocktail.
You will need: 1 kg gooseberries, 2 oranges, 5 sprigs of mint, juice of one lime, 400 g sugar, 6 liters of water.
Preparation: Place gooseberries, mint, and sliced oranges into jars. Pour in boiling water, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add lime juice and sugar. Cook for 3 minutes, pour it back into the jars, seal, and wrap in a thick towel.
14. Compote of Gooseberries, Strawberries, Oranges, and Lemons
Source: argumentrus.ruWe recommend using regular beet sugar.
You will need: 500 g gooseberries, 500 g strawberries, 2 oranges, 1 lemon, 350 g sugar, 6 liters of water.
Preparation: Rinse citrus fruits with boiling water and slice them into rounds. Place gooseberries, strawberries, and citrus slices into sterilized jars. Pour in boiling water, cover with lids, and let them warm for 30 minutes. Drain the water into a saucepan and boil for 2 minutes. Add sugar to the jars, pour the boiling water back in, and seal.
15. Gooseberry Compote with Orange, Lime, and Mint
Source: ot-shefa.ruIf you crush the mint, it will become more aromatic.
You will need: 500 g gooseberries, 1 orange, 1 lime, 20 g mint, 150 g sugar, a pinch of citric acid, 3 liters of water.
Preparation: Scald citrus fruits with boiling water, cut into small pieces, and place into jars. Add gooseberries, mint, and pour in boiling water. Cover with lids and leave for 30 minutes. Drain the water into a saucepan, add sugar, citric acid, and boil for 3 minutes. Pour the boiling syrup into the jars, seal, and leave in a warm place for 24 hours.
16. Summer Compote of Gooseberries, Cherries, and Orange
Source: pinterest.comDon't forget to soak cherries in salted water.
You will need: 300 g gooseberries, 300 g cherries, 2 oranges, 400 g sugar, 4 liters of water.
Preparation: Boil water, add gooseberries, cherries, and sliced oranges. Cook the compote for 5 minutes, remove from heat, and cool slightly. Add sugar, stir, and refrigerate.
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17. Gooseberry Compote with Orange and Apple Juice
Source: retspty.ruInstead of citric acid, you can add 20 ml of lemon juice.
You will need: 1 kg gooseberries, 2 oranges, 1 liter apple juice, 350 g sugar, 0.5 tsp citric acid, 5 liters of water.
Preparation: Boil water, add apple juice, gooseberries, and sliced oranges. Add citric acid, sugar, and cook for 10 minutes. Pour the compote into jars, seal, and leave in a warm place for 24 hours.
18. Gooseberry Compote with Orange Juice and Lemon
Source: pinterest.comSqueeze the juice yourself or use ready-made store-bought juice.
You will need: 1 kg gooseberries, 1 liter orange juice, 1 lemon, 400 g sugar, 5 liters of water.
Preparation: Rinse the lemon with boiling water, slice it, and place it in jars along with the gooseberries. Boil water, add sugar, apple juice, and cook for 5 minutes. Pour the boiling syrup into the jars, sterilize for 15 minutes, and seal.
19. Compote with Gooseberries, Oranges, Cherries, and Lemon Juice
Source: povar.ruWork with cherries wearing gloves, otherwise your hands will be red.
You will need: 500 g cherries, 500 g gooseberries, 2 oranges, juice of half a lemon, 350 g sugar, 5 liters of water.
Preparation: Pit the cherries, rinse oranges with boiling water, and chop them. Place the prepared ingredients along with gooseberries into jars, filling no more than half the volume. Boil water, add lemon juice, sugar, and cook for 3 minutes. Pour the syrup into the jars, sterilize for 15 minutes, and seal.
20. Compote with Gooseberries, Orange, Lemon, Lime, and Melissa
Source: zdorovogotovim.ruThe compote can be opened no earlier than 1 month later.
You will need: 800 g gooseberries, 3 oranges, 1 lemon, 1 lime, 5 sprigs of melissa, 400 g sugar, 6 liters of water.
Preparation: Place gooseberries, sliced oranges, and lemon into a saucepan. Mash everything until pulpy, add water, sugar, and boil for 10 minutes. Strain, add melissa and sliced lime. Cook for 5 minutes, pour the compote into prepared jars, and seal.