Source: Patrikerkusian, AdobeStockGooseberries aren't the most expressive berry, and not everyone is fond of them. At the same time, they make wonderful preserves – and we're not just talking about jams and compotes. For example, you can make an amazing infusion from gooseberries. We're sharing 15 of the best recipes!
1. Gooseberry Infusion with Alcohol
Source: dzen.ruFor this recipe, you'll need 70-proof alcohol – and this will be the quickest infusion.
You will need: 500 ml alcohol, 400 g gooseberries, 2 tbsp sugar, water.
Preparation: Mix the alcohol, sugar, and gooseberries, and leave everything in a dark place for a week. Filter the infusion and dilute it with water to your desired strength.
2. Gooseberry Infusion with Moonshine
Source: alcofan.comYou'll need good, strong moonshine, about 50 proof.
You will need: 2.5 L moonshine, 2 cups gooseberries, 5 tbsp sugar.
Preparation: Place the washed gooseberries into a 3-liter jar, sprinkle with sugar, pour in the moonshine, and infuse for up to 3 weeks in a dark place. Periodically shake the jar. When the infusion reaches your desired taste, strain and bottle it.
3. Gooseberry Infusion with Cherries
Source: pinterest.comOne of the best combinations. You can even skip the sugar – the flavor is rich enough.
You will need: 2 L vodka, 1 cup gooseberries, 1 cup cherries.
Preparation: Sort and wash the gooseberries and cherries, place them in a jar, and pour in the vodka. Infuse for 2-3 weeks in a dark place until the desired taste is achieved, then strain and bottle.
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4. Vanilla Gooseberry Infusion
Source: argumentrus.ruInstead of vanillin, you can also use vanilla extract or essence.
You will need: 500 ml gooseberry juice, 1.5 L vodka, 1 packet vanillin, 500 g sugar.
Preparation: Extract juice from gooseberries using any convenient method. Mix all ingredients thoroughly and infuse for 7-10 days, then pour into suitable containers.
5. Gooseberry Infusion with Walnut Partitions
Source: alkogol-doma.ruWalnut partitions give a brighter hue and slightly improve the taste of the infusion.
You will need: 2.5 L moonshine, 2 tbsp walnut partitions, 2 cups gooseberries, 5 tbsp sugar.
Preparation: Wash the gooseberries and remove any debris. Place all ingredients in a jar and infuse for 2-3 weeks in a dark place, shaking it periodically. Strain and bottle.
6. Gooseberry Infusion with Mineral Water
Source: alcovolna.ruThis recipe is easy to remember thanks to its convenient proportions.
You will need: 4 cups gooseberries, 4 cups sugar, 4 cups moonshine, 4 cups mineral water.
Preparation: Pour all ingredients into a jar and shake until the sugar dissolves. Seal the jar tightly and let it infuse for 90 days in a dark, cool place. Strain and pour the infusion into appropriate containers.
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7. Gooseberry and Rosehip Infusion
Source: artcafe-royal.ruA very original infusion option for lovers of interesting flavors.
You will need: 2 L vodka, 1 cup gooseberries, 2 tbsp rosehips.
Preparation: Wash and sort the gooseberries and rosehips, removing any debris. Place everything in a jar, add sugar if desired, and pour in the vodka. Infuse for 2 weeks in a dark place, then strain and bottle.
8. Gooseberry and Raspberry Infusion
Source: vash-ng.ruStrong, vibrant, and with an amazing aroma – a true centerpiece for any festive table.
You will need: 1.2 kg gooseberries, 1 kg raspberries, 1 cup sugar, 1.5 L alcohol.
Preparation: Layer raspberries and gooseberries in a jar, sprinkling with sugar. Pour in the alcohol and infuse for 2 weeks in a dark place at room temperature. Strain the infusion and dilute with water if desired.
9. Gooseberry Infusion with Honey and Dried Fruits
Source: bashgazet.ruFeel free to add a few more of your favorite spices to the mixture to taste.
You will need: 2.5 L vodka or moonshine, 2 cups gooseberries, 3 tbsp honey, 2 tbsp each dried apricots and raisins.
Preparation: Wash and dry the gooseberries and dried fruits. Place all ingredients in a jar, shake, and infuse for 2 weeks in a dark place, then bottle.
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10. Gooseberry Infusion with Pistachio Shells
Source: artcafe-royal.ruAnother interesting way to enhance the taste of the infusion is with pistachio shells. No one will guess what it was, but everyone will notice!
You will need: 2 cups gooseberries, 2 tbsp pistachio shells, 2 L vodka.
Preparation: Sort and wash the gooseberries, then place all ingredients in a clean jar. Infuse for 2 weeks, shaking periodically. Strain and bottle.
11. Gooseberry Infusion with Currant Leaves
Source: therumblog.ruIt acquires a softer and more delicate taste – for those who prefer less strong alcohol.
You will need: 1 cup gooseberries, 25 g sugar, 1 tbsp lemon juice, 40 currant leaves, 500 ml vodka, 4 cups water.
Preparation: Boil water with currant leaves, simmer for half an hour, and strain the decoction. Add sugar and lemon juice, simmer until the sugar dissolves, and let the syrup cool. Place gooseberries in a jar, pour in the resulting syrup and vodka, close the lid, and infuse for 1 month in a dark, cool place.
12. Gooseberry Infusion with Oak Chips
Source: artcafe-royal.ruOak pieces of any shape or simply a piece of wood will work.
You will need: 2 cups gooseberries, 2 L moonshine, 50 g oak chips, 3 tbsp sugar.
Preparation: Mix all ingredients in a clean jar. Infuse for 3-4 weeks, tasting periodically. Strain the finished infusion through cheesecloth.
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13. Gooseberry Infusion with Brandy
Source: artcafe-royal.ruThis infusion turns out quite light – about 15 proof, but it's truly delightful.
You will need: 3-liter jar of gooseberries, 500 ml brandy, 300 g sugar.
Preparation: Fill the jar with gooseberries up to the shoulders, add sugar, and pour in enough brandy to completely cover the berries. Close the lid, shake well, and infuse for 1.5 months in a warm, dark place. Shake the mixture approximately once a week.
14. Gooseberry Infusion with Lemon and Mint
Source: povar.ruAdjust the amount of sugar to your taste – it's not essential here.
You will need: 3-liter jar of gooseberries, 1 lemon, 1 cup sugar, half a bunch of mint, 500 ml vodka.
Preparation: Slice the lemon with the peel into rounds and place them in a jar. Add gooseberries and mint leaves, sprinkle with sugar, and pour in enough vodka to completely cover the berries. Close the jar and infuse for 3 months in a dark place, then strain.
15. Gooseberry Infusion with Ginger
Source: da4nik.ruRye vodka is best suited for this recipe.
You will need: 2 kg gooseberries, 5 cm ginger root, 1 kg sugar, 500 ml alcohol, 1.5 L vodka.
Preparation: Wash the gooseberries, trim the stems, and lightly mash the berries with a muddler or your hands. Roughly chop the ginger and place everything in a large jar. Sprinkle with sugar, pour in the alcohol and vodka, and leave for 2 weeks in a sunny place. Strain the infusion, bottle it, and let it age for another up to 3 months in a dark place.