Source: Peredniankina, AdobeStockPlanning to make gooseberry compote? We've got a selection of 20 excellent recipes for you. You'll find various options with berries and fruits, as well as many useful tips. Get started now!
1. Gooseberry, Cherry, and Redcurrant Compote
Source: pro-orehi.ruIt's best to store this compote in the refrigerator.
You will need: 3 liters of water, 300 g gooseberries, 1 cup redcurrants, 1 cup cherries, 250 g sugar.
Preparation: Boil water, add washed gooseberries and redcurrants, and simmer for 5 minutes. Turn off the heat, add sugar, and stir. Cover the compote and let it cool for 30 minutes.
2. Gooseberry Compote with Blackcurrants
Source: mykaleidoscope.ruAdjust the amount of sugar to your taste.
You will need: 2 liters of water, 2 cups gooseberries, 1 cup blackcurrants, 150 g granulated sugar.
Preparation: Wash the berries and add them to boiling water. Simmer for 4 minutes, remove from heat, and add sugar. Let the compote steep under the lid for 20 minutes.
3. Summer Gooseberry Compote with Lemon Juice
Source: novochag.ruGooseberries won't burst if you prick each one with a needle beforehand.
You will need: 3 liters of water, 500 g gooseberries, juice of half a lemon, 1 cup sugar.
Preparation: Boil water, add washed gooseberries, and cook for 4-5 minutes over medium heat. Pour in lemon juice, add sugar, and immediately turn off the heat. Let the compote steep under the lid for 20 minutes.
4. Gooseberry Compote with Mint and Lime
Source: vk.comLime gives the compote an incredible and exotic aroma.
You will need: 2.5 liters of water, 3 cups gooseberries, 1 lime, 4 sprigs of mint, 1 cup granulated sugar, a pinch of salt.
Preparation: Scald the lime with boiling water and cut into small pieces. Wash mint and gooseberries under running water. Add the prepared ingredients to boiling water, add salt, and simmer the compote for 4 minutes. Turn off the heat, add sugar, and cover for 20 minutes.
Gooseberry and Orange Compote: 20 Irresistible Recipes
5. Gooseberry, Lemon, and Melissa Compote
Source: pro-orehi.ruFor a richer color, you can use red gooseberries.
You will need: 3 liters of water, 500 g gooseberries, 1 lemon, 10 g melissa, 200 g sugar.
Preparation: Wash gooseberries and melissa, scald the lemon with boiling water and slice it. Add the prepared ingredients to boiling water and simmer for 4 minutes. Turn off the heat, add sugar, and leave covered until completely cool.
6. Refreshing Gooseberry and Mint Compote
Source: subscribe.ruSalt will enhance the flavors of other ingredients, making the compote even tastier!
You will need: 3 liters of water, 500 g gooseberries, 10 g mint, 0.5 tsp lime zest, 150 g sugar, a pinch of salt.
Preparation: Wash the mint and lightly crush it in a mortar with lime zest. Thoroughly wash the gooseberries. Transfer the prepared ingredients to a pot with boiling water, add salt, and simmer the compote for 5 minutes. Turn off the heat, add sugar, and steep for 30 minutes under the lid.
7. Raspberry, Blackcurrant, and Gooseberry Compote
Source: 100foto.clubYou can also cook with frozen berries, but fresh ones taste better!
You will need: 2.5 liters of water, 300 g gooseberries, 1 cup raspberries, 1 handful blackcurrants, 120 g sugar.
Preparation: Add washed berries to boiling water. Simmer for 4 minutes, turn off the heat, and add sugar. Stir, cover the compote, and set aside for 20 minutes.
8. Gooseberry Compote with Stevia
Source: receptnapitkov.ruAn excellent compote recipe for diabetics and those who have given up sugar.
You will need: 3 liters of water, 400 g gooseberries, 1 tsp stevia extract.
Preparation: Add washed gooseberries to boiling water and cook for 4 minutes. Turn off the heat, add stevia extract, and stir. Let the compote steep under the lid for 20 minutes.
15 Excellent Gooseberry Infusion Recipes
9. Gooseberry Puree Compote
Source: vpuzo.comLeftover gooseberries can be frozen and later added to tea.
You will need: 2 liters of water, 500 g gooseberries, 150 g sugar, a pinch of salt.
Preparation: Sort and wash the gooseberries, then add them to boiling water. Simmer for 4 minutes, remove the berries, and rub them through a sieve. Mix the resulting puree with the decoction, add salt, sugar, and boil for 1 minute. Let the compote steep under the lid for 20 minutes.
10. Gooseberry Compote with Vanilla and Allspice
Source: uspeh-dacha.ruAn interesting and original compote recipe for the whole family.
You will need: 2 liters of water, 400 g gooseberries, vanilla on the tip of a knife, 2 allspice berries, 100 g granulated sugar.
Preparation: Add allspice, vanilla, and washed gooseberries to boiling water. Simmer for 4 minutes, remove from heat, add granulated sugar, and stir. Let the finished compote steep under the lid for 20-25 minutes.
11. Green Gooseberry Compote without Sugar
Source: yagodafrukt.ruEverything tastes better and is healthier with honey!
You will need: 3 liters of water, 400 g green gooseberries, 5 tbsp honey.
Preparation: Sort and thoroughly wash the gooseberries. Boil water, add gooseberries, and cook for 4 minutes. Turn off the heat, cool the compote to room temperature, and add honey.
12. Gooseberry Compote with Cinnamon and Cloves
Source: kulturveyasam.comTry it and you'll be pleasantly surprised!
You will need: 3 liters of water, 500 g gooseberries, 1 cinnamon stick, 3 clove buds, 200 g sugar.
Preparation: Add spices to boiling water and simmer for 3 minutes. Add washed gooseberries and cook for another 4 minutes. Remove the pot from the heat, add sugar, and leave covered for 20 minutes.
10 Excellent Gooseberry Liqueur Recipes
13. Gooseberry Compote with Lemon and Rosemary
Source: okrecept.ruWhen serving, add ice cubes to the glass of compote.
You will need: 3 liters of water, 400 g green gooseberries, 1 lemon, 3 sprigs of rosemary, 150 g granulated sugar.
Preparation: Scald the lemon with boiling water and slice it. Wash gooseberries and rosemary under running water. Add the prepared ingredients to boiling water and simmer for 4 minutes. Turn off the heat, cool to room temperature, and add sugar to the compote.
14. Gooseberry Compote with Cherries
Source: streetfood48.ruA sweet and sour compote that is wonderfully refreshing in hot weather.
You will need: 3 liters of water, 400 g cherries, 1 cup gooseberries, 250 g sugar.
Preparation: Boil water, add washed cherries and gooseberries, and simmer for 4 minutes. Turn off the heat, add sugar, and stir. Let the finished compote steep under the lid for 20-30 minutes.
15. Gooseberry Compote with Anise
Source: slivmk.comThanks to the short cooking time, all beneficial substances will be maximally preserved in the compote.
You will need: 2 liters of water, 300 g gooseberries, 3 star anise, 120 g granulated sugar.
Preparation: Add anise to boiling water and simmer for 5 minutes. Add washed gooseberries and continue to cook for another 3 minutes. Remove the pot from the heat, add sugar, and cover. The compote should steep well.
16. Red Gooseberry and Cherry Compote for Winter
Source: povar.ruAlways wash cherries in salted water.
You will need: 3 liters of water, 400 g red gooseberries, 2 cups cherries, 250 g sugar, 0.5 tsp citric acid.
Preparation: Wash gooseberries and cherries and place them into prepared jars. Pour in boiling water, cover with lids, and leave until completely cool. Drain the water into a pot, add sugar, citric acid, and boil for 1 minute. Pour the hot syrup into the jars and seal.
15 Delicious and Easy Orange Compote Recipes
17. Gooseberry and Currant Compote for Winter
Source: spmguild.ruOver time, the color of the compote becomes even brighter.
You will need: 3 liters of water, 400 g gooseberries, 1 handful redcurrants, 1 handful blackcurrants, 250 g granulated sugar, a pinch of citric acid.
Preparation: Sort the berries, wash them under running water, and place them into sterilized jars. Fill to the top with boiling water and cover with lids. After half an hour, drain the cooled water into a pot, add sugar, citric acid, and boil for 1 minute. Pour the hot syrup into the jars, seal the compote, and wrap it in a warm blanket for 24 hours.
18. Redcurrant and Gooseberry Compote for Winter
Source: pro-orehi.ruAfter the jars of compote cool, transfer them to a dark, cool place.
You will need: 2.5 liters of water, 2 cups redcurrants, 2 cups gooseberries, 120 g sugar, 0.5 tsp citric acid.
Preparation: Sort and wash the berries, then place them into sterilized jars, filling no more than halfway. Pour in boiling water, cover with lids, and set aside for half an hour. Carefully drain the water into a pot, add citric acid, sugar, and boil for 1 minute. Pour the syrup back into the jars, seal, and turn upside down.
19. Gooseberry and Orange Compote for Winter
Source: uspeh-dacha.ruSlice oranges into thick rounds or half-rounds.
You will need: 4 liters of water, 600 g gooseberries, 1 kg oranges, 250 g sugar, 2 g citric acid.
Preparation: Sort and thoroughly wash the gooseberries. Scald the oranges with boiling water and slice them with the peel. Fill sterilized jars with the prepared ingredients, filling no more than halfway. Fill to the top with boiling water, cover with lids, and wait for them to cool completely. Drain the water into a pot, add sugar, citric acid, and boil for 1 minute. Pour the boiling syrup into the jars and seal.
20. Cherry and Green Gooseberry Compote
Source: bolshoyvopros.ruThis preserve is not only delicious but also looks beautiful on the shelves.
You will need: 5 liters of water, 1 kg green gooseberries, 2 cups cherries, 400 g sugar, 0.5 tsp citric acid.
Preparation: Wash cherries and gooseberries and place them into prepared jars. Pour in boiling water and leave for 30 minutes under the lids. Drain the water into a pot, add sugar, citric acid, and boil for 1 minute. Pour the boiling syrup into the jars, seal the compote, and leave it in a warm place for 24 hours.