Source: domashniy.ruIf you need to cook something hearty, simple, and delicious all at once – confidently choose a potato casserole. Who can resist aromatic baked potatoes with meat, vegetables, cheese, or other additions? We're sharing the best recipes!
1. Potato Casserole with Cheese
Source: kulinarenok.ruNot only delicious, but also a beautiful casserole with an appetizing golden crust.
You will need: 5 potatoes, 100 g cheese, 2 eggs, 5 tbsp yogurt, spices.
Preparation: Grate the cheese and mix half of it with yogurt, 1 egg, and spices. Mix the grated potatoes with this same sauce and spread everything into a baking dish. Mix the remaining cheese with the remaining egg, pour over the casserole, and bake in the oven for 40 minutes at 180 degrees Celsius.
2. Potato Casserole with Sour Cream
Source: zen.yandex.ruOnly three ingredients and spices to taste!
You will need: 1 kg potatoes, 400 g sour cream, 50 g butter, spices and herbs.
Preparation: Slice the potatoes thinly, mix with spices and melted butter, and arrange in a baking dish. Pour sour cream over everything and bake for about an hour at 200 degrees Celsius.
3. Potato Casserole with Mayonnaise
Source: twilight-saga.ruThanks to the fat content of mayonnaise, the casserole turns out less dry.
You will need: 4 potatoes, 80 g mayonnaise, 1 egg, 80 g cheese, 3 tbsp vegetable oil, spices.
Preparation: Mix mayonnaise with egg, spices, and grated cheese. Slice the potatoes and arrange them overlapping in an oiled baking dish. Pour the sauce over, add a second layer – and continue until all ingredients are used. Bake for 40-50 minutes at 180 degrees Celsius.
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4. Potato Casserole with Tomato Sauce
Source: attuale.ruTo make the casserole heartier, we suggest adding minced meat.
You will need: 700 g potatoes, 50 g butter, 75 ml milk, 100 g cheese, 400 g minced meat, 200 g tomato sauce.
Preparation: Boil potatoes until soft and mash with butter, milk, spices, and some grated cheese. Brown the minced meat in a pan, pour in the tomato sauce, and simmer for 5 minutes. Place the minced meat in a baking dish, spread the mashed potatoes on top, and bake for 30 minutes at 200 degrees Celsius.
5. Potato Casserole with Tomatoes
Source: pinterest.ruChoose large, firm tomatoes that can be sliced into beautiful rounds.
You will need: 600 g potatoes, 4 tomatoes, 150 g cheese, 200 ml cream, 20 g butter, 1 bunch of herbs.
Preparation: Slice the potatoes, arrange them in a baking dish, and pour warm cream over them. Sprinkle with grated butter and bake in the oven for 20 minutes at 200 degrees Celsius. Top with tomato slices, sprinkle with chopped herbs and grated cheese, and bake for another 20 minutes.
6. Potato Casserole with Cabbage
Source: eda.ruIt tastes especially good with new potatoes and cabbage.
You will need: 10 potatoes, 0.5 head of cabbage, 1 onion, 1 carrot, 1 tbsp tomato paste, 2 tbsp sour cream, 1 egg, 2 tbsp breadcrumbs, spices.
Preparation: Roughly chop the potatoes, boil until tender, and mash. Shred the carrot, onion, and cabbage, and simmer until soft. Add spices and tomato paste, and simmer a little longer. Layer half of the mashed potatoes, then the vegetables, and then the remaining potatoes. Brush the top with beaten egg mixed with sour cream and sprinkle with breadcrumbs. Bake for 30 minutes at 190 degrees Celsius.
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7. Potato Casserole with Eggs and Milk
Source: zen.yandex.ruThis recipe uses more eggs, making the casserole very hearty.
You will need: 8 potatoes, 3 onions, 50 g butter, 100 ml milk, 5 eggs.
Preparation: Boil the potatoes, slice them, and mix with spices and onion rings. Whisk the eggs with milk and melted butter, and pour over the casserole. Bake in the oven at 180 degrees Celsius until golden brown.
8. Potato Casserole with Fish and Carrots
Source: kupit-sedlo.ruUse pollock, cod, or any white fish.
You will need: 1 kg potatoes, 1 kg fish, 450 g carrots, 350 g onions, 300 g sour cream, spices.
Preparation: Chop the onion, grate the carrot, and sauté until soft, then season. Cut the fish into cubes, and the potatoes into slices, and mix everything with spices. Layer potatoes, fish, and vegetables, pour the oil from the sautéed vegetables over, then the sour cream. Bake the casserole in the oven for 45 minutes at 200 degrees Celsius, covered with foil.
9. Potato Casserole with Zucchini
Source: vk.comFor variety, you can slice everything into rounds and layer them.
You will need: 2 potatoes, 1 zucchini, 1 carrot, 1 egg, 1 tbsp flour, 1 tbsp milk, spices.
Preparation: Dice the potatoes finely, and grate the zucchini and carrot coarsely. Mix the vegetables and place them in a baking dish. Pour beaten egg mixed with milk, flour, and spices over everything, place in the oven, and bake for 40 minutes at 180 degrees Celsius.
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10. Potato Casserole with Eggplant
Source: doverpizzatime.comBe sure to add chopped cilantro and green onions.
You will need: 250 g potatoes, 200 g eggplant, 150 g cheese, 250 ml cream, 1 egg, spices.
Preparation: Cut the potatoes and eggplant into large strips, mix with spices, and place in a baking dish. Whisk the egg with cream and pour over the casserole. Sprinkle with grated cheese and bake in the oven for 40 minutes at 180 degrees Celsius.
11. Potato Casserole with Minced Meat
Source: zen.yandex.uaA perfect combination of flavors and textures!
You will need: 1 kg potatoes, 500 g minced meat, 250 g onion, 3 cloves garlic, 50 g butter, 1 bunch of herbs, 100 g cheese, 100 ml yogurt, 1 tbsp tomato paste, spices.
Preparation: Chop the onion and sauté until golden in butter. Add the minced meat and simmer a little longer. Boil the potatoes and cut them into arbitrary pieces. Mix yogurt with tomato paste, spices, crushed garlic, herbs, and grated cheese. Layer the minced meat and potatoes, pour the sauce over, and bake in the oven for 30-40 minutes at 180 degrees Celsius.
12. Potato Casserole with Sausages
Source: recept-borscha.ruAn inexpensive potato casserole recipe using ingredients that are sure to be in any refrigerator!
You will need: 1 kg potatoes, 200 g sausages, 150 g cheese, 3 eggs, 1 tbsp butter, spices.
Preparation: Boil potatoes until tender and mash with butter, then mix with eggs and spices. Spread the mashed potatoes into a baking dish, sprinkle with grated cheese, arrange sausage pieces on top, and bake for 20-30 minutes at 180 degrees Celsius.
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13. Potato Casserole with Chicken
Source: liveinternet.ruInstead of regular fillet, you can use thigh or drumstick fillet.
You will need: 1 kg potatoes, 500 g chicken, 1 onion, 1 tomato, 150 g cheese, mayonnaise, spices.
Preparation: Slice the chicken fillet into pieces, pound them, and coat in spices. Slice the potatoes, arrange them in a baking dish, and lightly spread with mayonnaise. Top with chicken, onion rings, tomato slices, more mayonnaise, and grated cheese. Bake for 40-50 minutes at 180 degrees Celsius.
14. Potato Casserole with Mushrooms
Source: hooka-mimi.ruA classic combination of potatoes and mushrooms. What more could you want?
You will need: 1 kg potatoes, 2 eggs, 3 onions, 1 cup milk, 3 tbsp butter, 300 g mushrooms, 3 tbsp sour cream, spices.
Preparation: Finely chop the mushrooms and onions and sauté until the liquid evaporates. Boil the potatoes and mash them with spices, warm milk, and eggs. Layer potatoes, mushrooms, and potatoes, spread with sour cream, and bake the casserole in the oven for 30 minutes at 180 degrees Celsius.
15. Potato Casserole with Vegetables
Source: pinterest.ruThe brightest, most beautiful, and most delicious!
You will need: 1 kg potatoes, 500 g broccoli, 1 carrot, 1 onion, 1 bell pepper, 1 tomato, 200 g herbs, 250 ml cream, spices, 30 g butter, 1 egg.
Preparation: Chop and boil potatoes until tender, and lightly blanch broccoli florets. Finely chop the remaining vegetables and sauté for a couple of minutes until soft. Mix the sautéed vegetables with broccoli and half of the cream, and mash the potatoes with the remaining cream and butter. Layer mashed potatoes, vegetables, and mashed potatoes, brush with egg, sprinkle with herbs, and bake for 30 minutes at 200 degrees Celsius.