Source: Pixel-Shot, AdobeStockAdding lemon to pumpkin jam completely transforms its flavor, revealing new depths. And the aroma is simply amazing! We're sharing 15 excellent pumpkin and lemon jam recipes that any home cook will appreciate!
1. Pumpkin and Lemon Jam with Sugar
Source: attuale.ruWe recommend starting your culinary experiments with this recipe.
You will need: 2 kg pumpkin, 2 lemons, 1 kg sugar.
Preparation: Dice the pumpkin, chop the lemon a bit finer, and mix everything with sugar. Let it sit for a couple of hours, bring to a boil, and simmer for half an hour over low heat. Pour the jam into sterilized jars.
2. Five-Minute Pumpkin and Lemon Jam
Source: tgstat.ruThis one requires a little patience, but the result is worth it.
You will need: 1.5 kg pumpkin, 1 kg sugar, 3 lemons.
Preparation: Dice the pumpkin and lemon, mix with sugar, and bring to a boil. Simmer for 5 minutes and let the mixture cool completely. Bring to a boil again, repeat the previous step, and then once more. For the last time, seal the hot jam in sterilized jars.
3. Thick Pumpkin and Lemon Jam without Chunks
Source: lifehacker.ruThis smooth jam is perfect for spreading on bread or using as a sauce.
You will need: 1 kg pumpkin, 1 lemon, 2 cups sugar.
Preparation: Finely chop the pumpkin and lemon, mix with sugar, and let sit for 3 hours. Bring the mixture to a boil, simmer for 30-40 minutes over low heat, and then blend until smooth. Bring the jam to a boil again and pour into sterilized jars.
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4. Ground Pumpkin and Lemon Jam
Source: spmguild.ruA very simple and quick way to prepare ingredients.
You will need: 2 kg pumpkin, 3 lemons, 1.2 kg sugar.
Preparation: Pass the pumpkin and lemons through a meat grinder, then mix with sugar. Bring the jam to a boil and simmer for about half an hour over low heat, stirring occasionally. Pour into sterilized jars.
5. Grated Pumpkin and Lemon Jam
Source: pro-orehi.ruTo save time on chopping pumpkin, you can use a grater.
You will need: 3 kg pumpkin, 3 lemons, 1 kg sugar.
Preparation: Grate the pumpkin on a coarse grater, and finely chop the lemons in a blender. Bring the jam to a boil, simmer for 5 minutes, and let it cool completely. Repeat this step two more times. Then add sugar, bring the jam to a boil again, and pour into sterilized jars.
6. Pumpkin, Lemon, and Orange Jam
Source: uzbek-culinar.ruYou can add other citrus fruits using the same principle.
You will need: 1 kg pumpkin, 2 oranges, 1 lemon, 600 g sugar.
Preparation: Peel the citrus fruits, remove membranes, and dice them along with the pumpkin. Cover everything with sugar, mix, and let sit for 3 hours (or overnight). Bring the jam to a boil, simmer for 20 minutes over low heat, and pour into sterilized jars.
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7. Sterilized Pumpkin and Lemon Jam
Source: rutube.ruAn excellent alternative jam recipe without cooking.
You will need: 1 kg pumpkin, 1 lemon, 600 g sugar.
Preparation: Grate the pumpkin, and pass the lemon through a meat grinder or chop in a blender. Mix everything with sugar, distribute into sterilized jars, continue to sterilize them in a pot of water for 20 minutes, then seal.
8. Pumpkin, Lemon, and Ginger Jam
Source: ideireceptov.ruIf you prefer more piquant and spicy preparations, add finely chopped chili.
You will need: 1 kg pumpkin, 1 lemon, 5-6 cm ginger, 1 kg sugar.
Preparation: Dice the pumpkin and lemon finely, mix with sugar, and let sit for 3 hours. Bring the jam to a boil and simmer for 20 minutes over low heat, stirring occasionally. Add grated ginger and cook for another 10 minutes, then pour into sterilized jars.
9. Pumpkin and Lemon Jam in a Multicooker
Source: azbukaogorodnika.ruAn unusual jam recipe if you don't want to spend a lot of time cooking.
You will need: 1 kg pumpkin, 100 ml water, 2 lemons, 600 g sugar.
Preparation: Grate the pumpkin, pass the lemon through a meat grinder, and place all ingredients into the multicooker bowl. Set to "Stew" mode for 1 hour. Let the jam cool overnight in the multicooker, then turn on the same mode for another hour. Distribute the jam into sterilized jars.
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10. Pumpkin and Lemon Jam with Spices
Source: countryhouselife.comPumpkin seems to be naturally made for spices!
You will need: 2 kg pumpkin, 3 lemons, 1 kg sugar, 4 cinnamon sticks, 4 cloves, 2 cardamom pods, 2 star anise, 0.5 tsp each of ginger, nutmeg, and allspice.
Preparation: Dice the pumpkin, chop the lemon using any convenient method, mix everything with sugar, and bring to a boil. Simmer for 7-8 minutes, let the mixture cool completely, and bring to a boil again. Add all the ground spices, simmer for another 15 minutes, and pour into sterilized jars.
11. Pumpkin, Lemon, and Apple Jam
Source: goodfon.ruOne of the classic pumpkin jam recipes for winter.
You will need: 500 g pumpkin, 500 g apples, 2 lemons, 600 g sugar, 1 cup water.
Preparation: Dice the pumpkin and peeled apples finely. Chop the lemon even finer. Boil water with sugar and cook until dissolved. Add the pumpkin, bring to a boil again, and simmer until soft for 15-20 minutes over low heat. Add apples and lemon, cook the jam for another 10 minutes, and then distribute into jars.
12. Pumpkin, Lemon, and Dried Apricot Jam
Source: spmguild.ruAlong with dried apricots, you can add a little raisin or prune.
You will need: 1 kg pumpkin, 250 g dried apricots, 600 g sugar, 2 lemons.
Preparation: Roughly chop the dried apricots, blend the lemons, and finely dice the pumpkin. Cover the pumpkin with sugar, pour in 100 ml of water, and simmer for 15 minutes after boiling. Add lemon and dried apricots, cook for another 15 minutes, and pour into sterilized jars.
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13. Pumpkin, Lemon, and Honey Jam
Source: attuale.ruSeal the finished jam in jars or simply prepare it fresh for tea.
You will need: 1 kg pumpkin, 2 lemons, 200 g sugar, 100 g honey, spices.
Preparation: Pass the pumpkin and lemon through a meat grinder or chop in a blender. Bring to a boil and simmer for 15 minutes over low heat. Add sugar, honey, and spices, and cook the jam for another 15 minutes, stirring occasionally.
14. Pumpkin, Lemon, and Cherry Jam
Source: fb.ruCherries should be pitted. Frozen cherries will also work.
You will need: 1 kg pumpkin, 200 g cherries, 2 lemons, 800 g sugar.
Preparation: Finely dice the pumpkin and add pitted cherry halves. Mix with sugar, bring to a boil, and simmer for 5 minutes. Let the jam cool, bring to a boil again, and simmer for 5 minutes. Let it cool once more, bring to a boil, and add lemon juice and zest. Cook the jam for the final 5 minutes and distribute into jars.
15. Pumpkin, Carrot, and Lemon Jam
Source: vosadu-li-vogorode.ruThis recipe would surely be among the most original jam recipes!
You will need: 500 g pumpkin, 200 g carrots, 200 g apples, 2 lemons, 400 g sugar, spices.
Preparation: Grate the pumpkin, carrots, peeled apples, and lemons. Mix everything with sugar and let sit for 4-5 hours (or overnight). Bring the jam to a boil, season, simmer for half an hour over low heat, and distribute into sterilized jars.