From a small piece of beef tenderloin, you can prepare a whole mountain of juicy, appetizing, and literally melt-in-your-mouth cutlets. We've gathered a selection of the most delicious recipes!
1. Beef Cutlets – Classic Recipe
To slice beef thinly, place it in the freezer for half an hour; then you'll get perfect pieces for cutlets.
You will need: 700g beef tenderloin, 2 tbsp salt, sugar, and ground pepper mix, 2 eggs, 3 tbsp flour.
Preparation: Slice the tenderloin into pieces about 8mm thick, pound with a meat mallet, sprinkle with the sugar, salt, and pepper mixture on all sides. Dredge in flour, dip in beaten egg, dredge in flour again, and fry in oil.
2. Milanese Beef Cutlets
For this dish, choose young and fresh beef; then the cutlets will turn out tender and delicious.
You will need: 0.5 kg bone-in beef, 2 eggs, 0.5 cup flour, 0.5 cup breadcrumbs, 3 tbsp butter, 5 tbsp vegetable oil, salt.
Preparation: Pound thin slices of beef, dredge in seasoned flour, dip in beaten eggs, then coat in breadcrumbs. Fry in a heated mixture of butter and vegetable oils.
3. Beef Cutlets with Cheese
Prepare cutlets, then bake them with tomatoes and cheese. A luxurious meat treat for the festive table is ready!
You will need: 600g beef steak, 3 cloves garlic, 120g cheese, 1-2 tomatoes, 5 tbsp mayonnaise, dill, and spices.
Preparation: Pound thin slices of beef thoroughly, fry in oil, and place in a baking dish. Mix finely chopped tomatoes and garlic with chopped herbs, mayonnaise, spices, and grated cheese. Spread over the cutlets, bake in the oven.
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4. Beef Cutlets with Soy Sauce and Onion
Beef cutlets, infused with soy sauce and onion juice, acquire incredible tenderness and juiciness.
You will need: 1 kg beef tenderloin, 2 eggs, 3-4 tbsp soy sauce, 2 onions, 2 cloves garlic, 5 tbsp sifted flour, 1 tbsp dry adjika and salt mix, 2 tbsp mustard, breadcrumbs.
Preparation: Slice slightly frozen beef into thin pieces, rub with spices, and pound. Cover with mustard and refrigerate. Mix grated onion with dry mustard and salt, egg, and flour. Dip the meat into the onion batter and roll in breadcrumbs, fry until golden brown.
5. Beef Cutlets «Schnellklops»
In German cuisine, quick beef cutlets in an aromatic sour cream sauce are called «Schnellklops».
You will need: 0.5 kg beef, 1 onion, 120 ml sour cream, 60 ml cream, 4 tbsp flour, parsley.
Preparation: Pound thin slices of beef with a meat mallet, sprinkle with spices, and immediately dredge in flour. Fry in vegetable oil. Separately sauté the onion, transfer the cutlets to it, pour in a little water, and simmer for about 25 minutes covered. Pour the sour cream and cream mixture over the cutlets, cook for another 20 minutes. Sprinkle with herbs.
6. Juicy Beef Cutlets
A dense batter coating prevents the meat from drying out, so cutlets prepared with this recipe turn out especially juicy!
You will need:
For the cutlets: 0.5 kg beef shoulder, 3.5 cups sifted flour, 0.5 cup cornstarch, 1 tbsp each dried onion and garlic, 2 tsp baking powder, 4 eggs, 0.25 cup milk, spices.
For the gravy: 1.5 cups milk, 3 tbsp sifted flour, 3 tbsp butter, 1.5 cups broth, spices.
Preparation: Mix flour, cornstarch, baking powder, and spices in a bowl, transfer a third to a plate, mix the rest with milk. In a separate bowl, whisk the eggs. Cut the beef shoulder into 4-5 pieces, make shallow cuts on each, pound with a meat mallet. Dredge in the dry flour mixture, dip in egg, then in the milk-flour batter, refrigerate for several hours. Dredge again in the milk and flour mixture, fry in oil, and finish cooking in the oven.
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7. Beef Cutlets Breaded in Semolina
Crispy on the outside and tender on the inside, these beef cutlets will appeal even to the most discerning gourmets.
You will need: 0.5 kg beef pulp, 100g semolina, 1 tbsp dried aromatic herbs, 2 eggs, spices.
Preparation: Dredge thin slices of beef in a mixture of semolina and spices, pound with a meat mallet, and coat in breading again. Dip in beaten eggs, fry in oil until cooked.
8. Beef Cutlets in Wine
Adding wine during cooking will make the meat surprisingly tender.
You will need: 500g beef (bone-in loin), 60 ml dry red wine, 2 sweet bell peppers, 4 onions, seasonings.
Preparation: Pound the beef loin with a wooden mallet, rub with spices on all sides, dredge in flour, fry in oil. Separately fry the onion and pepper, sliced into half-rings, transfer to the pan with the meat, pour in wine, simmer for about an hour covered.
9. Beef Cutlets with Chimichurri Sauce
One of the most popular meat dishes in Latin American countries.
You will need:
For the cutlets: 1 kg beef, 400g breadcrumbs.
For the marinade: 2 eggs, 2 cloves garlic, 2 sprigs thyme, 3 tbsp olive oil, 1 tbsp vinegar.
For the chimichurri sauce: 100 ml olive oil, 4 tbsp red wine vinegar, 1 onion, 4 cloves garlic, 1 sweet bell pepper, 1 chili pepper, 1 bunch each of dill, cilantro, and parsley, 100g pitted green olives.
Preparation: Mix the marinade ingredients, pour over the beef slices for 10-12 hours. For the chimichurri sauce, finely chop the vegetables, olives, and herbs, blend with salt, vinegar, and oil. Coat the meat pieces in breadcrumbs, roll several times with a rolling pin on both sides, fry in oil. Serve the cutlets hot, generously drizzled with sauce.
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10. Beef Cutlets with Beer Sauce
A Chinese dish with a ketchup and light beer sauce – very tasty!
You will need: 1 kg beef steak, 2 cups light beer, 8 tbsp ketchup, 4 tbsp brown sugar, 2 tsp granulated garlic, 6 tbsp olive oil, salt, and pepper.
Preparation: Pound the meat pieces, rub with pepper and salt, fry in oil. Mix ketchup, beer, garlic, sugar, salt, and pepper, pour over the fried cutlets, simmer for 40 minutes covered.
11. Beef Cutlets with Vegetables
These are not just cutlets, but a complete meal for lunch or dinner.
You will need: 1 kg beef, 0.5 kg mushrooms, 10 potatoes, 3 onions, 2 carrots, 5 tomatoes, 120 ml vegetable oil, 4 eggs, 0.5 l milk, 200g cheese, 2 tsp each sea salt and spices.
Preparation: Layer the ingredients in a baking dish, sprinkling with spices and salt. Thinly sliced potatoes, mushroom slices, carrot rounds, pounded beef pieces. Next, arrange onion half-rings and tomato slices. Pour beaten eggs with milk over, drizzle with oil, bake in the oven, sprinkle with grated cheese 10 minutes before done.
12. «Fake» Beef Cutlets
Thin patties made from ground beef in a crispy cornflake breading are very similar to real cutlets.
You will need: 600g ground beef, 100g pork fat, 120g unsweetened cornflakes, 2 eggs, a couple of tablespoons of flour, 1.3 tsp salt, 0.5 tsp each curry and ground pepper.
Preparation: Mix the ground beef and pork fat with spices, thoroughly beat the resulting mince. Crush cornflakes into coarse crumbs, bread the meat patties, dredge in flour, and dip in beaten eggs. Bread the patties again in cornflake crumbs, fry in oil.
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13. Beef Cutlets with Cherries in Marinade
A very delicious and piquant dish of meat and marinated cherries.
You will need: 500g thinly sliced beef tenderloin, 1 can marinated cherries, 5 tbsp tomato sauce, hot pepper.
Preparation: Pound the beef slices, spread with sauce, and sprinkle with salt. Fry in oil, place in a baking dish, pour marinade from the cherry can over. Bake in the oven until the moisture evaporates. Serve with a sauce made from pitted cherries blended with hot pepper.
14. Beef Cutlets with Prunes
A luxurious meat dish for the festive table - cutlets with mushrooms, nuts, and prunes will provide true culinary delight to guests.
You will need: 1 kg beef tenderloin, 330g pitted prunes, 400g champignons, 2 onions, 100g walnuts, 280g hard cheese, 6 tbsp mayonnaise.
Preparation: Thinly slice the meat, rub with spices, and pound, fry in oil, transfer to a heatproof dish. Place chopped prunes with nuts on top of the beef cutlets, the next layer is fried mushrooms with onions, drizzle with mayonnaise, and sprinkle with cheese. Bake in the oven.
15. Grilled Beef Cutlets
Delicious beef cutlets can be quickly and easily prepared on a grill rack.
You will need:
For the cutlets: 800g beef, 3 tbsp grill seasoning for meat, 0.5 l kefir, 2 tsp soy sauce.
For the salad: 4 boiled eggs, 1 bunch green onions, 150g radishes, 3 tbsp sour cream.
Preparation: Slice and pound the meat, rub with spices, pour kefir and soy sauce over, refrigerate to marinate for several hours. Grill until cooked. Finely chop the salad ingredients, dress with sour cream and spices. Place a couple of spoonfuls of salad on each cutlet, arrange on a plate, and serve.