Source: liveinternet.ruLasagna is a very tasty, hearty, and aromatic Italian dish. It's perfect for a family dinner or a festive table. And we'll share 15 of the best recipes on how to prepare it correctly!
1. Lasagna with Pork Minced Meat
Source: ru.best-wallpaper.netAdd oregano, rosemary, basil, and other aromatic spices.
You will need: 300 g pork, 1 onion, 200 ml tomato juice, 30 ml wine, 2 tomatoes, cheese, spices, 170 g flour, 50 ml water, 1 egg, 15 g butter, milk.
Preparation: Mix 150 g flour, water, salt, and an egg, knead into an elastic dough, and roll into sheets for lasagna. Melt the butter, add the remaining flour, and mix. Pour in the milk, add spices, and cook the sauce until it's a smooth, thick consistency.
Fry the minced meat with chopped onion, add tomato juice, wine, spices, and simmer. Boil the lasagna sheets until al dente, slice the tomatoes thinly, and layer the lasagna with minced meat and sauce. Sprinkle with grated cheese and bake for 20 minutes in the oven at 180 degrees Celsius.
2. Lasagna with Chicken Minced Meat
Source: zen.yandex.ruFor a quicker and more convenient option, use ready-made lasagna sheets.
You will need: 700 g chicken minced meat, 1 onion, 2 tomatoes, 50 g tomato paste, spices, 1 bunch parsley, 100 g butter, 4 tbsp flour, 600 ml milk, 12 lasagna sheets, 400 g cheese.
Preparation: Finely chop the onion and fry it with the minced meat. Peel the tomatoes and blend them with tomato paste and spices. Add the sauce to the minced meat and simmer for 15 minutes, covered.
Melt the butter, add the flour, and mix. Gradually pour in the milk and continue stirring until smooth, about 5 minutes. Add one-third of the sauce to the minced meat. Boil the lasagna sheets until al dente, layer everything in a baking dish, sprinkling each layer with grated cheese. Bake for 40 minutes at 180 degrees Celsius.
3. Lasagna with Beef Minced Meat
Source: instagram.comThe cooking process is quite long, but still very simple!
You will need: 10 lasagna sheets, 600 g beef minced meat, 70 g tomato paste, 100 ml tomato juice, 1 onion, 1 carrot, 50 g butter, 50 g flour, 150 ml water, 900 ml milk, 200 g cheese, spices, and herbs.
Preparation: Chop the onion and carrot and fry them with the minced meat until cooked. Add spices and water, simmer for 20 minutes, then add tomato paste, tomato juice, and herbs.
Melt the butter, fry the flour in it, pour in the milk, and cook the sauce until it boils. Season at the end and pour into the dish. Assemble the lasagna in layers, sprinkling each layer with grated cheese. Bake in the oven for 20-30 minutes at 220 degrees Celsius.
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4. Lasagna with Fish Minced Meat
Source: zen.yandex.ruAn unconventional, but still very interesting and unusual recipe.
You will need: 4 lasagna sheets, 300 g fish minced meat, 1 cup water, 0.5 cup sour cream, 100 g mozzarella, 2 tomatoes, 2 tbsp tomato paste, spices.
Preparation: Fry the fish minced meat with spices until cooked, add water and sour cream, and bring to a boil. Mix the tomato paste with chopped tomatoes and herbs. Place a lasagna sheet in a baking dish, then tomato sauce, minced meat, mozzarella, and repeat. Bake for 30 minutes at 180 degrees Celsius.
5. Lasagna with Minced Meat and Mushrooms
Source: vtorueblyda.ruMushrooms are not in the classic lasagna recipe, but they fit in perfectly here!
You will need: 8 lasagna sheets, 350 g minced meat, 300 g mushrooms, 4 tomatoes, 200 g cheese, 1 carrot, 2 onions, 450 ml milk, 1 tbsp flour, 70 g butter, spices.
Preparation: Fry the flour in butter, pour in the milk, season, mix until smooth, and cook the sauce briefly. Chop the vegetables and mushrooms and fry them until soft, then add the minced meat and cook until done. Finally, add grated tomatoes and simmer for half an hour over low heat.
Boil the lasagna sheets until al dente, and assemble the lasagna in layers in a baking dish. Pour the remaining sauce on top, sprinkle with grated cheese, and bake for about 30-40 minutes at 180 degrees Celsius.
6. Skillet Lasagna with Minced Meat
Source: tr.pinterest.comA quick and simplified recipe for express lasagna.
You will need: 10 lasagna sheets, 800 g canned tomatoes, 1 onion, 450 g minced meat, spices, 220 g tomato sauce, 120 g hard cheese, 220 g ricotta.
Preparation: Pass the onion through a meat grinder, mix with minced meat and spices, and fry everything together. Finely chop the tomatoes and add 140 ml of water to them.
When the minced meat is cooked, place half-sheets of lasagna on top, pour over the tomatoes and tomato sauce, and cook for about 20-30 minutes, covered, over low heat. Finally, sprinkle with cheese and leave until melted.
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7. Lasagna with Minced Meat in a Multicooker
Source: fb.ruLasagna in a multicooker turns out just as good as in the oven.
You will need: 500 g minced meat, 80 g onion, 10 tbsp tomato paste, 200 g lasagna sheets, 150 g cheese, 2 tbsp flour, 2 tbsp butter, 1.5 cups milk, 2 eggs, spices.
Preparation: Fry the onion with minced meat, spices, and tomato paste for about 15 minutes. Fry the flour in butter, pour in the milk with spices, and cook for 3-4 minutes. Pour a little milk sauce into the multicooker bowl and layer the lasagna sheets, minced meat, sauce, grated cheese, and so on until all ingredients are used. Cook for an hour in baking mode.
8. Lasagna with Minced Meat and Spinach
Source: tr.pinterest.comYou can add a little basil to the spinach.
You will need: 8 lasagna sheets, 460 g spinach, 400 g onion, 250 g carrots, 600 g minced meat, 100 ml cream, 200 g mozzarella, 250 g canned tomatoes, spices.
Preparation: Fry the onion with minced meat, grated carrots with spinach, then mix everything together, pour in the tomatoes and cream, and simmer for 7-8 minutes. Layer the lasagna sheets and minced meat, then sprinkle the dish with grated cheese. Bake for 20-30 minutes in the oven at 180 degrees Celsius.
9. Lasagna with Minced Meat and Beans
Source: jozik.czA very hearty lasagna recipe, perfect when you need to feed many people.
You will need: 12 lasagna sheets, 250 g minced meat, 250 g canned red beans, 2 onions, 2 bell peppers, 6 tbsp tomato paste, 300 g cheese, 700 ml milk, 100 g butter, 4 tbsp flour, spices.
Preparation: Chop the onion and bell pepper, and fry them with the minced meat until cooked. Add tomato paste and spices, simmer for 5-7 minutes, then add the beans. Fry the flour in butter, pour in the milk, and mix until smooth.
Boil the lasagna sheets until al dente and assemble them in layers in a baking dish. Sprinkle the layers with grated cheese, and sprinkle the remaining cheese on top. Bake the dish for 40 minutes at 180 degrees Celsius.
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10. Lasagna with Minced Meat and Pesto Sauce
Source: ru.foodpg.comYou can use ready-made sauce or make it yourself.
You will need: 6 lasagna sheets, 60 g minced meat, 1 onion, 1 bell pepper, 50 g cheese, 2 tbsp flour, 25 g butter, 500 ml milk, spices, 100 g pesto.
Preparation: Dice the vegetables finely and fry them with minced meat and spices to taste. Fry the flour in butter, pour in the milk, and mix the sauce until smooth.
Boil the sheets until al dente, spread with pesto sauce, and layer the lasagna. Pour the remaining milk sauce on top, sprinkle with grated cheese, and bake in the oven for 30 minutes at 180 degrees Celsius.
11. Lasagna Carbonara with Minced Meat
Source: attuale.ruAnother original variation of non-classic lasagna!
You will need: 2 leek stalks, 400 g mushrooms, 100 g minced meat, 5 eggs, 500 ml milk, 150 ml cream, 1 tbsp starch, 150 g cheese, 10 lasagna sheets.
Preparation: Chop the leek with mushrooms and fry them with minced meat for about 10 minutes. Whisk the milk with eggs, cream, and starch, and add most of the grated cheese to the sauce. Layer the lasagna sheets, minced meat, and egg sauce, sprinkle with the remaining cheese, and bake for 45 minutes at 180 degrees Celsius.
12. Lasagna with Minced Meat and Eggplant
Source: lisa.ruSprinkle the eggplants with aromatic herbs, hot pepper, and Georgian spices.
You will need: 400 g eggplant, 300 g tomatoes, 40 g flour, 270 g lasagna sheets, 150 g onion, 250 g minced meat, 40 g butter, 500 ml milk, 100 g cheese.
Preparation: Dice all vegetables finely and fry with spices. Add the minced meat and simmer everything together for about 10 minutes. Fry the flour in butter, pour in warm milk, and mix until smooth.
Boil the lasagna sheets until al dente. Layer them, minced meat with vegetables, sauce, then more lasagna sheets, and so on. Sprinkle the dish with grated cheese and bake for about 30 minutes at 180 degrees Celsius.
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13. Lasagna with Minced Meat and Broccoli
Source: kitchen.727go.comInstead of lasagna sheets, you can even use yeast dough sheets.
You will need: 300 g lasagna sheets, 400 g broccoli, 500 g minced meat, 300 ml cream, 150 g cheese, 1 onion, 2 tbsp flour, spices.
Preparation: Fry the minced meat with onion and spices to taste for about 10 minutes, and boil the lasagna sheets. Mix the flour with cream and spices until smooth.
Layer the dough, minced meat, broccoli florets, cream sauce, grated cheese, and so on until all ingredients are used. Pour the remaining sauce over the dish and sprinkle with the remaining cheese. Bake in the oven for 25 minutes at 180 degrees Celsius.
14. Potato Lasagna with Minced Meat
Source: littlepotatoes.comAn original lasagna recipe with potatoes instead of pasta.
You will need: 8 potatoes, 500 g minced meat, 1 onion, 1 carrot, 1 cup tomato sauce, 400 ml milk, 50 g butter, 50 g flour, 100 g cheese, spices, garlic.
Preparation: Fry grated carrots with onion, garlic, and minced meat until cooked, season, pour in tomato sauce, and simmer for 5-7 minutes. Slice the potatoes thinly.
Fry the flour in butter, pour in the milk, and cook the sauce until it's a smooth, thick consistency. Layer the potatoes overlapping, then minced meat, sauce, grated cheese, and so on. Bake for 30 minutes at 180 degrees Celsius, covered with foil, and 10 minutes uncovered.
15. Lavash Lasagna with Minced Meat
Source: attuale.ruYou will need thin, ready-made lavash bread.
You will need: 2 lavash sheets, 1 onion, 1 carrot, 700 g minced meat, 1 tbsp flour, 50 g butter, 200 ml milk, 100 g cheese, spices.
Preparation: Fry the minced meat with chopped onion, grated carrot, and spices until half-cooked. Melt the butter, fry the flour in it, pour in the milk, and mix until thickened.
Cut the lavash sheets into pieces and layer the lasagna in a baking dish. Sprinkle with grated cheese and bake for 30 minutes at 180 degrees Celsius.