Source: Kate_smirnova, AdobeStockThe softness and airiness of sweet buns are captivating from the first bite. Their preparation takes more time, but the finished result is definitely worth the effort. Sweet buns can be sweet or savory, with or without filling – whatever you desire. And we've already gathered the best recipes for you in this collection!
1. Sweet Buns with Milk and Fresh Yeast
Source: postila.ruSoft milk buns that melt in your mouth and will leave no one indifferent.
You will need: 600-650 g flour, 300 ml milk, 70 g butter, 20 g fresh yeast, 120 g sugar, 3 eggs, vanilla, salt.
Preparation: Mix warm milk, yeast, 2 spoons of sugar, and 3-4 spoons of flour. Leave the dough starter in a warm place for 15 minutes. Whisk 2 eggs, the remaining sugar, salt, vanilla, and melted butter. Combine with the starter and knead in the remaining flour.
Leave the dough in a warm place for 1 hour, divide into pieces, and shape into buns. Place them in a baking dish, cover with a towel, and leave for another half an hour. Brush the sweet buns with beaten egg and bake for half an hour in the oven at 180 degrees Celsius.
2. Sweet Buns with Kefir and Dry Yeast
Source: vego-kolbasa.ruIf you want to make sweet buns, add more sugar to the dough.
You will need: 800 g flour, 7 g dry yeast, 2 tbsp vegetable oil, 2 tbsp sugar, 250 ml kefir, 100 ml water, 1 egg, 1 yolk, 1.5 tsp salt, sesame seeds.
Preparation: Dissolve the yeast in warm water. Separately mix kefir, egg, yolk, oil, salt, and sugar. Sift the flour, pour in the kefir and yeast, knead the dough, and leave it in a warm place for 1 hour. Divide the dough into pieces, shape into buns, and leave them in a warm place for another half an hour. Brush the buns with water, sprinkle with sesame seeds, and bake for 20-25 minutes in the oven at 190 degrees Celsius.
3. Cottage Cheese Sweet Buns
Source: sovet-ok.ruIncredibly soft and satisfying – simply impossible to stop eating.
You will need: 400 g flour, 200 g cottage cheese, 120 g sugar, 60 g butter, 2 eggs, 70 ml milk, 1 tsp dry yeast, zest of 1 orange, 1 pinch of salt, 1 yolk.
Preparation: Dissolve yeast, 2 tbsp sugar, and a few spoons of flour in warm milk. Leave for 15 minutes. Whisk eggs with the remaining sugar, add salt and melted butter, then add the mashed cottage cheese and zest. Mix everything together, combine with the starter, and add the sifted flour.
Knead the dough, leave it in a warm place for 1.5 hours, and divide into 8-10 pieces. Form round buns and leave them in a warm place for another half an hour. Brush the buns with beaten yolk and bake for 30 minutes in the oven at 180 degrees Celsius.
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4. Lenten Sweet Buns
Source: novyefoto.ruThese appetizing buns are made without eggs, with water and vegetable oil.
You will need: 450 g flour, 2 tbsp vegetable oil, 250 ml water, 10 g dry yeast, 2 tbsp sugar, 1 tsp salt.
Preparation: Dissolve yeast and sugar in warm water. Leave for 10 minutes, add oil and salt, then knead in the flour. Knead the dough and leave it in a warm place for 1 hour. Divide into pieces, form small buns, and place them in a baking dish. Leave the buns for another half an hour, brush with oil, and bake for half an hour in the oven at 180 degrees Celsius.
5. Honey Sweet Buns with Baked Milk
Source: dzen.ruFor those with a sweet tooth, we recommend sprinkling the buns with sugar before baking.
You will need: 2 eggs, 1/2 cup vegetable oil, 3 tbsp honey, 1 pinch of salt, 1 cup warm baked milk, 3.5 cups flour, 2 tsp dry yeast, 2 tbsp butter, 2 tbsp sugar.
Preparation: Whisk 1 egg and 1 yolk with a fork, add vegetable oil, salt, 2 spoons of honey, and pour in the milk. Separately mix flour and yeast, pour in the liquid mixture, and knead the dough. Leave it in a warm place for 1 hour and form small buns.
Leave the buns in a warm place for another half an hour. Mix sugar, melted butter, and a spoon of honey in a double boiler until smooth. Add the remaining egg white and brush the buns with this mixture. Bake them for 25 minutes in the oven at 180-190 degrees Celsius.
6. Sweet Corn Buns
Source: pinterest.comThese can easily be used instead of bread – they are tasty and not sweet.
You will need: 120 g corn flour, 360 g wheat flour, 30 g sugar, 6 g salt, 80 g butter, 4 g dry yeast, 240 ml milk, 60 ml water, 1 egg.
Preparation: Dissolve yeast and sugar in warm water, and leave for 10 minutes. Mix corn flour and salt, add 60 g soft butter, and rub together. Heat milk, without boiling, pour into the corn flour, mix, and let the dough cool.
Add yeast and egg, mix, and gradually add wheat flour. Leave the dough for 2 hours in a warm place, form buns, place on parchment paper, and leave for another half an hour. Melt 20 g butter, brush the buns with it, and bake them for 15-20 minutes in the oven at 190 degrees Celsius.
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7. Mustard Sweet Buns
Source: zdorovogotovim.ruBefore baking, you can sprinkle them with mustard seeds.
You will need: 1 cup milk, 20 g fresh yeast, 1 egg, 2.5-3 cups flour, 0.5 tsp salt, 2 tbsp mustard oil, 1.5 tbsp sugar.
Preparation: Rub yeast, salt, and sugar, pour in warm milk, mix, and leave the starter for 15 minutes. Add half of the sifted flour, then the egg and mustard oil.
Knead in the remaining flour, knead the dough, and leave it in a warm place for 1 hour. Form 10-12 buns, place on parchment paper, and leave for another 15 minutes. Brush them with egg if desired and bake for 15-20 minutes in the oven at 180 degrees Celsius.
8. Sweet Buns with Chocolate
Source: povar.ruA regular bar of chocolate will do – nothing complicated.
You will need: 600-650 g flour, 300 ml milk, 100 g chocolate, 70 g butter, 20 g fresh yeast, 120 g sugar, 3 eggs, vanilla, salt.
Preparation: Mix warm milk, yeast, a little sugar, and flour. Leave the starter in a warm place for 15 minutes. Whisk 2 eggs, the remaining sugar, vanilla, salt, and melted butter. Mix with the starter and gradually add the sifted flour. Knead the dough and leave it in a warm place for 1 hour.
Divide the dough into pieces, flatten them, and wrap several chocolate slices into each flatbread so that the filling is inside. Leave the buns in the baking dish for another half an hour. Brush them with beaten egg and bake for 20-30 minutes in the oven at 180 degrees Celsius.
9. Sweet Buns with Jam
Source: 100-raskrasok.ruChoose a sufficiently thick jam so that the filling does not leak out.
You will need: 800 g flour, 7 g dry yeast, 2 tbsp vegetable oil, 100 g sugar, 250 ml milk, 100 ml water, 2 eggs, 100 g jam.
Preparation: Dissolve yeast in warm water and leave for 10 minutes. Whisk eggs, sugar, warm milk, and oil. Combine with the starter, pour everything into the sifted flour, and knead the dough.
Leave it in a warm place for 1 hour, divide into pieces, and flatten them into discs. Place a little jam on each disc, form buns, and leave them on parchment paper for 20 minutes under a towel. Bake the sweet buns with jam for 20-30 minutes in the oven at 180 degrees Celsius.
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10. Sweet Buns with Raisins
Source: vkusnachki.blogspot.comBefore use, we recommend steaming and drying the raisins well.
You will need: 300 ml milk, 1 tsp dry yeast, 80 g sugar, 0.5 tsp salt, 2 eggs, 80 g butter, 600-700 g flour, 70 g raisins.
Preparation: Mix warm milk, yeast, sugar, and salt. Leave for 10-15 minutes in a warm place, then add eggs and melted butter to the resulting starter. Mix until smooth and gradually add the sifted flour. Knead the dough and leave it in a warm place for 1 hour.
Knead the dough again, incorporating the raisins, and leave it in a warm place for another half an hour. Form small buns and leave them for the last time for half an hour to proof. Brush the buns with milk and bake for 20-25 minutes in the oven at 180 degrees Celsius.
11. Sweet Buns with Cinnamon
Source: malinika.ruAromatic cinnamon is one of the best additions to sweet homemade buns.
You will need: 4 cups flour, 1 egg, 200 g butter, 1 cup milk, 1 tbsp sugar, 1 tbsp dry yeast, 1 tsp salt, 4 tbsp brown sugar, 3 tbsp cinnamon.
Preparation: Dissolve regular sugar, yeast, and salt in warm milk. Leave for 15 minutes. Add egg, half of the melted butter, and mix. Sift in the flour, knead the dough, and leave it in a warm place for 1 hour. Roll out the dough into a sheet, brush with the remaining butter, and sprinkle with sugar and cinnamon. Roll the dough into a log and slice into buns. Leave them for another 20 minutes under a towel and bake the sweet buns with cinnamon for 30 minutes in the oven at 180 degrees Celsius.
12. Sweet Buns with Poppy Seeds
Source: attuale.ruFor a golden crust, traditionally brush the buns with beaten egg yolk.
You will need: 250 ml kefir, 8 g dry yeast, 250 g sugar, 80 g butter, 150 g poppy seeds, 2 eggs, 0.5 tsp salt, 500 g flour.
Preparation: Stir yeast, salt, and 80 g sugar into warm kefir. Leave in a warm place for 10-15 minutes. Add eggs and melted butter to the starter, mix, and sift in the flour.
Knead the dough and leave it in a warm place for 1.5 hours. Pour boiling water over poppy seeds for 20 minutes, drain in a colander, and grind with the remaining sugar in a blender. Roll out the dough into a sheet, spread the poppy seed filling, and roll into a log. Slice and bake the buns for 25 minutes in the oven at 180 degrees Celsius.
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13. Sweet Buns with Condensed Milk
Source: dzen.ruCondensed milk can be cooked yourself or bought ready-made.
You will need: 125 ml milk, 100 g butter, 125 ml water, 30 g fresh yeast, 3 yolks, 1 egg, 50 g sugar, 2 pinches of salt, 650 g flour, 350 g condensed milk, 1.5 tbsp cream.
Preparation: Dissolve yeast, sugar, and salt in warm water, and leave for 15 minutes. Whisk warm milk, melted butter, egg, and 2 yolks. Sift flour and add both liquid parts to it. Knead elastic dough and leave it in a warm place for 1 hour.
Divide the dough into pieces, flatten them into discs, and spread condensed milk. Form filled buns and leave them for another half an hour to proof. Mix the last yolk and cream, brush the sweet buns, and bake them for 25 minutes in the oven at 180 degrees Celsius.
14. Sweet Oat Buns
Source: razgulyayka.ruFor a nice look, sprinkle them with sesame seeds or flax seeds.
You will need: 150 ml milk, 150 g oat flour, 150 g wheat flour, 1 tsp sugar, 0.5 tsp salt, 1 tsp honey, 1 tbsp vegetable oil, 1 tsp dry yeast.
Preparation: Mix warm milk, sugar, yeast, and 1-2 spoons of wheat flour. Leave the starter for 15 minutes. Pour the starter into the sifted oat flour, add oil, honey, and salt.
Whisk the mixture and gradually add wheat flour. Knead the dough, leave it in a warm place for 1 hour, and form small buns. Leave them for another 15 minutes and bake for 20 minutes in the oven at 180 degrees Celsius.
15. Sweet Buns with Cottage Cheese and Herbs
Source: maxvps.ruAnother excellent option for savory buns for all occasions!
You will need: 350 ml milk, 1 tsp salt, 1 tsp dry yeast, 70 ml vegetable oil, 1 egg, 700 g flour, 360 g cottage cheese, 1-2 bunches of herbs, spices.
Preparation: Dissolve yeast and salt in warm milk. Add oil and beaten egg, mix, and gradually sift in the flour. Knead the dough and leave it in a warm place for 1 hour.
For the filling, mix cottage cheese, chopped herbs, and spices to taste. Divide the dough into pieces, wrap the filling, and leave the buns to proof for half an hour. Brush them with oil and bake for 25 minutes in the oven at 180 degrees Celsius.