Source: FomaA, AdobeStock Shangi or shanezhki are hearty flatbreads with a variety of fillings that will leave no one indifferent. We share 8 of the best recipes for making them at home – be sure to try them!
1. Potato Shangi
Source: dzen.ruClassic homemade shanezhki – golden brown and very delicious.
You will need:
For the dough: 600 g flour, 200 ml milk, 100 g butter, 2 tbsp sugar, 2 eggs, 10 g active dry yeast.
For the filling: 5 potatoes, 50 g butter, 1 tbsp sour cream, spices.
Instructions: Dissolve the yeast in 100 ml of warm milk and let it sit for 15 minutes. Whisk the eggs with sugar and the remaining milk, then add the activated yeast mixture. Sift the flour and pour in the eggs and melted butter. Knead and leave the dough in a warm place for 1-2 hours.
Boil the potatoes until tender, mash them into a puree, and mix with the other filling ingredients. Divide the dough into approximately 12 pieces, form round flatbreads, and make a small indentation in each with the bottom of a glass. Spoon in the filling and leave the shanezhki in a warm place for half an hour. If desired, brush them with beaten egg, then bake for 20 minutes in the oven at 180 degrees Celsius.
2. Cottage Cheese Shangi
Source: magput.ruSweet shangi are perfect for a cozy homemade tea party.
You will need:
For the dough: 100 ml water, 5 g active dry yeast, 2 tbsp sugar, 1-1.5 cups flour, 0.5 tsp salt, 1 egg, 1 tbsp vegetable oil, 45 g butter.
For the filling: 150 g cottage cheese, 2 tsp sugar, 1 tsp sour cream.
Instructions: Dissolve the yeast, a spoon of sugar, and a spoon of flour in warm water. Leave this mixture in a warm place for 15 minutes, then add the egg, salt, both types of oil, and mix. Incorporate the flour and leave the dough in a warm place for 1.5 hours.
Mix all the filling ingredients together. Divide the dough into pieces, form flatbreads with an indentation, and place the cottage cheese in each. Leave the shangi in a warm place for another 15 minutes, brush with egg yolk if desired, and bake for 25 minutes in the oven at 180 degrees Celsius.
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3. Cheese Shangi
Source: postila.ruIf you wish, you can also add a little chopped herbs to the filling.
You will need:
For the dough: 600 g flour, 200 ml milk, 2 tbsp sugar, 100 g butter, 2 eggs, 10 g active dry yeast.
For the filling: 300 g soft cheese, 100 g hard cheese.
Instructions: Dissolve the yeast, sugar, and 1-2 spoons of flour in warm milk. Leave the mixture for 15 minutes, add the eggs and melted butter, and mix. Incorporate the flour and leave the dough in a warm place for 1 hour.
Divide the dough into pieces and form flatbreads. Place soft cheese on each flatbread and sprinkle with grated hard cheese. Leave the shanezhki for another 20 minutes to proof and bake for 15 minutes in the oven at 220 degrees Celsius.
4. Cabbage Shangi
Source: za-edoy.ruYou can also add mushrooms, tomatoes, or other vegetables to the stewed cabbage.
You will need:
For the dough: 4 cups flour, 2 tbsp vegetable oil, 2 tbsp sugar, 500 ml water, 10 g active dry yeast, 1 tsp salt.
For the filling: 300 g cabbage, 1 egg, 2-3 tbsp sour cream, spices.
Instructions: Mix the dry ingredients for the dough, add warm water and oil, knead, and leave the dough in a warm place for 1 hour. Finely shred the cabbage and stew it until soft. Whisk the egg with sour cream and spices.
Divide the dough into pieces, form flatbreads with an indentation, and place the cabbage in them. Leave the prepared shangi in a warm place for 20 minutes, then pour the egg mixture over them and bake in the oven for 20-25 minutes at 180 degrees Celsius.
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5. Carrot Shangi
Source: povar.ruOne of the classic filling options for traditional shanezhki.
You will need:
For the dough: 1 cup milk, 7 g active dry yeast, 100 g butter, 2 tbsp sugar, 2 eggs, 1 tsp salt.
For the filling: 2-3 carrots, 100 g butter, 1 tsp lemon zest, sour cream and sugar.
Instructions: Dissolve sugar and salt in warm milk, let sit for 15 minutes, then add melted butter and eggs. Mix, pour this mixture into sifted flour, and knead the dough. Leave it in a warm place for 1 hour.
Grate and stew the carrots until soft in a small amount of water, add softened butter, zest, sugar, and sour cream to taste. Briefly heat the filling and let it cool. Form flatbreads from the dough and place the filling on them. Leave the flatbreads to proof for 20 minutes, then bake them for 20-25 minutes in the oven at 180 degrees Celsius.
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6. Cottage Cheese Shangi with Minced Meat in a Frying Pan
Source: koolinar.ruAn original and quick recipe without yeast and long dough proofing.
You will need:
For the dough: 250 g cottage cheese, 2 eggs, 1 tsp slaked soda, 1 tbsp vegetable oil, 2 cups flour.
For the filling: 500 g minced meat, spices.
Instructions: Mix all dough ingredients until smooth and roll out into a sheet. Season the minced meat, spread it over the dough, and roll into a tight, long log. Cut the log into pieces 1-2 cm thick. Fry the lazy shanezhki in a frying pan with plenty of oil until browned on both sides.
7. Poured Shangi with Sour Cream
Source: dzen.ruThese shanezhki are prepared in special molds.
You will need:
For the dough: 5-6 eggs, 2 tbsp sugar, 1 tsp salt, 10 g active dry yeast, 500 ml milk, 550 g flour.
For the filling: 150 g sour cream, 150 g butter, 1/3 cup flour.
Instructions: Whisk eggs with sugar and salt, add warm milk, then yeast. Gradually add sifted flour and mix the dough. Leave it in a warm place for 40 minutes and carefully pour into molds. Whisk all filling ingredients and pour over the shanezhki. Bake them in the oven until golden brown at 220 degrees Celsius.
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8. Shangi on Loaf Bread
Source: vk.comAnother recipe for quick and easy lazy shanezhki made from simple ingredients!
You will need:
For the dough: 4 slices of loaf bread, 1 egg, 25 ml water, salt.
For the filling: 150 g mashed potatoes.
Instructions: Whisk the egg with water and salt. Dip the loaf bread into this egg mixture and place the slices on a baking sheet. Top with mashed potatoes and bake the lazy shangi in the oven for 10-15 minutes at 190 degrees Celsius.