Source: Roman, AdobeStock Beloved poppy seed buns are not only delicious but also quite simple to prepare. Take note of our 12 recipes that even beginners can master!
1. Poppy Seed Buns with Milk
Source: fb.ru It will be especially interesting if you use baked milk.
You will need:
For the dough: 600-700 g flour, 300 ml milk, 2 eggs, 80 g butter, 80 g sugar, 1 tsp dry yeast, 0.5 tsp salt, vanilla.
For the filling: 200 g poppy seeds, 400 ml milk, 200 g sugar, 50 g butter.
Preparation: Dissolve yeast and half of the sugar in warm milk. Let it sit for 15 minutes, then add melted butter, eggs, and other ingredients. Knead the dough and leave it in a warm place for 1 hour.
Pour milk over poppy seeds and sugar and simmer for 10-15 minutes over low heat until thickened. Add butter, mix, and blend the filling. Roll out the dough thinly, spread the poppy seed filling, and roll into a log. Cut it into buns and let them rise for another half hour. For a golden crust, you can brush them with egg yolk. Bake for 30 minutes in the oven at 180 degrees Celsius.
2. Poppy Seed Buns with Kefir
Source: bye-bye-calories.ruAlways eaten down to the last crumb!
You will need:
For the dough: 500 g flour, 250 ml kefir, 8 g dry yeast, 80 g sugar, 85 g butter, 2 eggs, 0.5 tsp salt.
For the filling: 150 g sugar, 150 g poppy seeds, 1 egg.
Preparation: Mix warm kefir, sugar, and yeast. Add eggs and softened butter, salt, and mix in the flour. Knead and leave the dough in a warm place for 1 hour. Pour boiling water over poppy seeds for 20 minutes, drain, and blend with sugar.
Roll out the dough, spread the filling, and roll into a log. Cut it into pieces and let the buns rise for another 20 minutes under a towel. Then brush with beaten egg and bake for 20-25 minutes in the oven at 200 degrees Celsius.
3. Braided Poppy Seed Buns
Source: dzen.ru Prepared using the same principle as traditional snails, but they look much more impressive.
You will need:
For the dough: 280 g flour, 40 g butter, 40 g sugar, 1 tsp dry yeast, 1 egg, 100 ml milk, 0.5 tsp salt.
For the filling: 100 g poppy seeds, 80-100 ml milk, 10 g butter, 2 tbsp sugar.
Preparation: Mix warm milk, yeast, sugar, and salt, and let them sit for 15 minutes in a warm place. Add the egg and softened butter, then gradually mix in the sifted flour. Leave the dough in a warm place for 1 hour. Pour milk over poppy seeds with sugar and simmer for 10 minutes over low heat, stirring. At the end, add butter, mix again, and blend the filling.
Divide the dough into several pieces, roll into rectangles, and spread poppy seeds on each. Roll into logs, turn them seam-side down, and cut lengthwise in half, not quite reaching the edge.
Braid the two halves and pinch the edges. Let the braids rise for another half hour in a warm place under a towel. Brush with milk or egg and bake for about 30 minutes in the oven at 180 degrees Celsius.
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4. Poppy Seed and Chocolate Buns
Source: vseoshokolade.ruAn original recipe where poppy seeds go into the dough, and chocolate into the filling.
You will need:
For the dough: 400 g flour, 7 g dry yeast, 40 g sugar, 40 g butter, 3 g salt, 20 g poppy seeds, 30 g raisins, 1 tsp lemon zest, 180 ml water or milk.
For the filling: 100 g dark chocolate, 50 g butter, 1 egg yolk.
Preparation: Dissolve sugar in water. Separately mix all dry ingredients with poppy seeds, zest, and raisins. Pour in water, knead the dough thoroughly, and leave it in a warm place for 1 hour.
Roll out the dough into a thin layer, spread with butter, and sprinkle with grated chocolate. Roll into a log and cut it into pieces. Place the buns in a baking dish, cover with a towel, and leave in a warm place for half an hour. Then brush with egg yolk and bake for 30-35 minutes in the oven at 180 degrees Celsius.
5. Poppy Seed Buns from Puff Pastry
Source: mirtesen.ru Ready-made puff pastry is the perfect solution when you need quick baking.
You will need:
For the dough: 250 g puff pastry (yeast-leavened).
For the filling: 100 g poppy seeds, 80 g sugar, 30 g butter, 1 egg.
Preparation: Pour boiling water over poppy seeds, leave for 15 minutes, and drain. Blend them with sugar and softened butter. Roll out the dough, spread the poppy seed filling, and roll into a log. Cut the buns, brush them with beaten egg, and bake in the oven for 30 minutes at 150 degrees Celsius, then for another 10 minutes at 180 degrees Celsius.
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6. Poppy Seed and Honey Buns
Source: klublady.ruIt will be even tastier if you drizzle the finished buns with chocolate glaze.
You will need:
For the dough: 500 g flour, 25 g fresh yeast, 1 egg, 250 ml milk, 70 g butter, 2 tbsp sugar, 1 tsp salt.
For the filling: 200 g poppy seeds, 6 tbsp honey, 20 g butter.
Preparation: Dissolve yeast and sugar in warm milk. Add eggs and melted butter, then flour with salt. Knead the dough and leave it in a warm place for 1 hour. Pour boiling water over poppy seeds for 15 minutes and drain. Blend poppy seeds with honey and softened butter. Roll out the dough, spread the poppy seed filling, roll, and cut the log into buns. Bake them for 25 minutes in the oven at 180 degrees Celsius.
7. Lenten Poppy Seed Buns
Source: attuale.ruA light and inexpensive Lenten recipe for buns made with water and vegetable oil.
You will need:
For the dough: 560 g flour, 10 g salt, 3 g dry yeast, 1 tbsp sugar, 70 ml vegetable oil.
For the filling: 100 g poppy seeds, 10 tbsp sugar, 1 tbsp lemon juice, 1-2 tbsp lemon zest.
Preparation: Dissolve yeast, sugar, and 3 tablespoons of flour in a glass of warm water. Leave this starter in a warm place for 10 minutes. Sift the remaining flour, pour in the starter and oil, knead, and leave the dough in a warm place for another 1 hour.
Pour a glass of boiling water over poppy seeds, leave for half an hour, and drain the water. Blend poppy seeds with sugar and add lemon juice and zest. Roll out the dough, spread the filling, and roll into a log. Cut it into buns, let them sit for another 15 minutes, and bake for 25-30 minutes in the oven at 190 degrees Celsius.
8. Cottage Cheese Poppy Seed Buns
Source: pinterest.com The main advantage of cottage cheese buns is that they are very quick to prepare.
You will need:
For the dough: 250-300 g flour, 250 g cottage cheese, 80 g sugar, 100 g sour cream, 45 ml vegetable oil, 0.5 tsp baking soda, 1 pinch vanilla, 1 pinch salt.
For the filling: 80 g poppy seeds, 1 egg, 10 g sugar, 150 ml boiling water.
Preparation: Blend cottage cheese until smooth. Add all ingredients except flour, and mix the mass. Gradually mix in the flour into the dough and refrigerate for half an hour.
Pour boiling water over poppy seeds, simmer for a few minutes, drain, and mix with sugar. Roll out the dough into a thin layer, spread the filling, roll, and cut the log into pieces. Brush the buns with beaten egg and bake for 20-25 minutes in the oven at 180 degrees Celsius.
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9. Healthy Poppy Seed Buns
Source: postila.ru Add sweetener to the dough and filling to taste, as it varies.
You will need:
For the dough: 200 g fat-free cottage cheese, 100 g whole wheat flour, 1 egg, 0.5 tsp baking powder.
For the filling: 20 g poppy seeds, 20 ml milk, 1 egg yolk.
Preparation: Knead a smooth, uniform dough from all ingredients. Pour milk over poppy seeds and leave for 15 minutes. Divide the dough into portions, roll out, and spread the filling. Fold each flatbread in half and then in half again. Pinch all edges, brush the buns with egg yolk, and bake in the oven for 35-40 minutes at 180 degrees Celsius.
10. Poppy Seed and Raisin Buns
Source: zdorovogotovim.ruTo make the buns more golden, whisk an egg yolk with a tablespoon of milk and brush them before baking.
You will need:
For the dough: 400-500 g flour, 150 ml water, 80 ml milk, 50 g butter, 1 egg, 7 g dry yeast, 2-3 tbsp sugar.
For the filling: 150 g poppy seeds, 3 tbsp sugar, 30 g raisins, 4 tbsp milk, 1 tbsp semolina.
Preparation: Dissolve yeast and sugar in warm water. Leave the resulting starter for 15 minutes, then add milk, egg, and melted butter. Gradually mix in the flour into the dough and leave it in a warm place for 1 hour.
Separately heat milk with sugar to a boil, add poppy seeds, semolina, and washed raisins. Mix the filling, warm it slightly, and let it cool. Roll out the dough into a layer, spread the poppy seed filling, and roll into a log. Cut it into buns and let them rise for another half hour in a warm place. Bake for 25 minutes in the oven at 190 degrees Celsius.
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11. Poppy Seed and Nut Buns
Source: attuale.ruThe recipe uses walnuts, but other nuts you prefer will also work.
You will need:
For the dough: 400 g flour, 150 ml milk, 50 g sugar, 2 eggs, 30 g butter, 15 g fresh yeast, 1 pinch salt.
For the filling: 150 ml water, 150 ml milk, 100 g sugar, 100 g poppy seeds, 50 g walnuts, 1 egg.
Preparation: Mix warm milk, yeast, sugar, and salt, and set this starter aside in a warm place for 15 minutes. Add eggs and melted butter, whisk lightly, and gradually add the sifted flour. Knead until smooth and leave the dough in a warm place for 1 hour.
Pour hot water over poppy seeds and simmer for 10 minutes over low heat. Pour in milk, cook for another 10 minutes, and drain. Using a chopper, grind the nuts, add poppy seeds and sugar, and blend the filling again.
Roll out the dough into a layer, spread the filling. Separate the egg white from the yolk, whisk the egg white until foamy and brush the poppy seed mixture with it. Roll the dough into a log, cut into pieces, and brush with beaten egg yolk. Bake the buns for 25 minutes in the oven at 180 degrees Celsius.
12. Poppy Seed Buns in Sour Cream Glaze
Source: mixyfotos.ruIncredibly delicious yeast buns for tea or coffee.
You will need:
For the dough: 3-3.5 cups flour, 200 ml milk, 1 egg, 50 ml vegetable oil, 3 tbsp sugar, 1 tsp dry yeast, 1 pinch salt, 1 packet vanilla sugar.
For the filling: 200 g poppy seed filling, 1-2 handfuls dried apricots, 150 g full-fat sour cream, 2 tbsp sugar.
Preparation: Dissolve yeast, salt, and both types of sugar in warm milk. Let it sit for 15 minutes, add oil with egg, and mix. Gradually mix in the flour, knead thoroughly, leave the dough in a warm place for 1 hour, and then roll it out into a layer.
Mix the poppy seed filling with chopped dried apricots, spread on the dough, and roll into a log. Cut the log into pieces and arrange them vertically in a baking dish. Leave in a warm place for another half hour and then bake for 25-35 minutes in the oven at 180 degrees Celsius. Whisk sour cream with sugar, brush it over the finished buns, cover with foil, and leave until cooled.