Source: Qwartm, AdobeStockOatmeal pancakes are one of the most popular and quick breakfast options. And it's no wonder, as they are delicious, healthy, and very convenient. Today, we suggest you try making oatmeal pancakes with banana. Take note of our 15 recipes!
1. Oatmeal Pancake with Banana and Milk
Source: zdorovogotovim.ruOatmeal pancakes are great because they don't need sugar – they're sweet enough on their own.
You will need: 4 tbsp rolled oats, 60 ml milk, 1 egg, 1 banana.
Preparation: Mix milk, rolled oats, and egg, then let sit for 10 minutes. Mash half of the banana, add it to the mixture, and fry the oatmeal pancake in a pan on both sides. Slice the remaining banana, place it on one half of the cooked pancake, and fold it in half.
2. Oatmeal Pancake with Banana and Cottage Cheese
Source: za-edoy.ruChoose soft cottage cheese or sweet cream cheese.
You will need: 3 tbsp rolled oats, 3 tbsp milk, 2 eggs, 1 banana, 100 g cottage cheese.
Preparation: Blend oats, milk, eggs, and half of the banana until smooth. Fry the oatmeal pancake in a pan on both sides, spread with cottage cheese, arrange banana slices, and fold in half.
3. Oatmeal Pancake with Banana and Cinnamon
Source: dzen.ruIt turns out doubly aromatic – simply irresistible.
You will need: 4 tbsp rolled oats, 60 ml milk, 1 egg, 1/2 banana, 0.5 tsp cinnamon.
Preparation: Pour milk over the rolled oats and let sit for 5 minutes. Add mashed banana, egg, and cinnamon. Mix well and fry the oatmeal pancake on both sides.
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4. Oatmeal Pancake with Banana and Kefir
Source: bye-bye-calories.ruAn excellent oatmeal pancake option for those following a healthy diet.
You will need: 1 egg, 1 banana, 4 tbsp rolled oats, 50 ml kefir.
Preparation: Pour kefir over the rolled oats and let sit for 5 minutes. Add the egg and mashed banana. Fry the oatmeal pancake on both sides in a pan.
5. Eggless Oatmeal Pancake with Banana
Source: mirtesen.ruIf you're out of eggs, this recipe will save the day!
You will need: 100 g rolled oats, 50 ml milk, 50 g sour cream, 100 g banana.
Preparation: Blend rolled oats, milk, sour cream, and half of the banana until smooth. Fry the oatmeal pancake in a pan on both sides, arrange sliced banana, and fold in half.
6. Cottage Cheese Oatmeal Pancake with Banana
Source: bye-bye-calories.ruAny fat content and consistency of cottage cheese will work.
You will need: 50 g rolled oats, 1 banana, 50 g cottage cheese, 1 egg, 60 ml milk.
Preparation: Blend cottage cheese, egg, and milk until smooth. Mix with rolled oats, fry the oatmeal pancake, arrange banana slices on top, and fold in half.
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7. Chocolate Oatmeal Pancake with Banana
Source: fatsecret.deWe recommend using natural cocoa, not instant cocoa with sugar.
You will need: 1 egg, 1.5 tbsp milk, 1.5 tbsp rolled oats, 1 tsp cocoa, 1/2 banana.
Preparation: Blend all ingredients until smooth. Fry the oatmeal pancake in a pan over medium heat.
8. Thin Oatmeal Pancake with Banana and Boiling Water
Source: vk.comNot as thin as classic lace pancakes, but good for variety.
You will need: 1 banana, 3 tbsp rolled oats, 1.5 tbsp vegetable oil, 1 egg, 50 ml boiling water, 1.5 tbsp flour.
Preparation: Pour boiling water over the rolled oats and let sit for 7 minutes. Blend them with the egg and banana until smooth. Add vegetable oil, then flour. Let the batter rest for 5-7 minutes and fry the oatmeal pancakes in a pan on both sides for 2 minutes each.
9. Oatmeal Pancake with Banana and Yogurt
Source: dzen.ruYou can use different yogurts – with or without fruit.
You will need: 1 egg, 1 banana, 4 tbsp rolled oats, 50 ml yogurt.
Preparation: Mix egg, crushed oats, and yogurt. Add mashed half banana and fry the oatmeal pancake on both sides. Arrange slices from the other half of the banana on top and fold in half.
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10. Healthy Oatmeal Pancake with Banana (Egg and Milk-Free)
Source: za-edoy.ruWe recommend this recipe to anyone following a strict diet.
You will need: 100 ml water, 4 tbsp rolled oats, 2 tbsp flax seeds, 1/2 banana, 2 pinches each of baking soda and citric acid.
Preparation: Grind flax seeds in a coffee grinder. Pour water over the rolled oats and let sit for 7 minutes. Blend all ingredients until smooth and fry the oatmeal pancake on both sides in a pan.
11. Oatmeal Pancake with Banana and Honey
Source: dzen.ruFor those with a sweet tooth who avoid regular white sugar.
You will need: 1 egg, 1/2 banana, 4 tbsp rolled oats, 50 ml milk or kefir, 1 tbsp honey.
Preparation: Pour milk over the oats and let sit for 10 minutes. Blend all ingredients until smooth and fry the oatmeal pancake in a pan on both sides until golden brown.
12. Oatmeal Pancake with Oat Flour and Banana
Source: bye-bye-calories.ruUsing ground oat flour results in a completely different texture for the oatmeal pancake.
You will need: 3 tbsp oat flour, 5 tbsp milk, 1 egg, 0.5 tsp honey, 2 tbsp sour cream, 1 banana.
Preparation: Mix oat flour, milk, and egg until smooth. Fry the pancake in a pan on both sides, spread with honey and sour cream, and arrange banana slices. Fold the oatmeal pancake in half.
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13. Oatmeal Pancake with Poppy Seeds and Banana
Source: fatsecret.deOptionally, spread the finished oatmeal pancake with peanut butter or chocolate spread.
You will need: 1 egg, 40 g oat flour, 50 ml milk, 2 g baking powder, 5 g poppy seeds, sweetener, 1 banana.
Preparation: Mix all ingredients except the banana until smooth. Fry the oatmeal pancake on both sides until golden brown, arrange sliced banana, and fold the pancake in half.
14. Oatmeal Pancake with Banana and Cheese
Source: mixyfotos.ruA very original option, and milk-free too!
You will need: 30 g rolled oats, 2 eggs, 1 egg white, 1 banana, 50 g hard cheese.
Preparation: Pour a small amount of boiling water over the oats and let sit for 7 minutes. Mix with eggs and egg white, fry the pancake on both sides until golden brown, and arrange sliced banana. Sprinkle with grated cheese, fold the oatmeal pancake in half, and press lightly so the cheese melts and seals it.
15. Oatmeal Pancake with Banana and Chocolate
Source: rutube.ruWith a fried banana filling – simply delicious!
You will need: 1 banana, 25 g chocolate, 1 egg, 50 ml milk, 25 g rolled oats.
Preparation: Blend oats until fine and mix with milk and egg. Let sit for a couple of minutes and fry the pancake on both sides. Slice and fry the banana until golden brown in a dry pan. Place the banana filling on the oatmeal pancake, drizzle with melted chocolate, and fold the pancake in half.