Source: Qwartm, AdobeStock In this collection, we'll share recipes for the beloved oat pancake, along with interesting filling options. You can use these or create your own favorite. Oat pancakes made in an air fryer turn out quite dense and hold their shape well. You don't even need to flip them during cooking!
1. Milk Oat Pancake in Air Fryer
Source: AdobeStock An excellent solution if you don't have a non-stick pan.
You will need:
For the oat pancake: 3 tbsp rolled oats, 1 egg, 50 ml milk, 1 pinch of salt.
For the filling: 50 g cream cheese, 80 g canned tuna in its own juice, 1 cucumber, 1 handful of arugula.
Preparation: Whisk the egg with milk and salt, add the rolled oats, mix, and let stand for 10 minutes. Line the air fryer rack with parchment paper, pour in the batter, and bake for approximately 10-12 minutes at 180 degrees Celsius. Spread the finished oat pancake with cream cheese, add cucumber slices, tuna pieces, and arugula, then fold it in half.
2. Chocolate Oat Pancake in Air Fryer
Source: AdobeStock A sweet oat pancake that pairs perfectly with a sweet filling.
You will need:
For the oat pancake: 30 g finely ground rolled oats, 1 egg, 30 ml milk, 1 tsp baking powder, 0.5 tsp cocoa, sweetener.
For the filling: 100 g Greek yogurt, fruits to taste.
Preparation: Mix the oats, baking powder, cocoa, and a little sweetener, add milk with egg, and stir. Line the air fryer with parchment paper, pour in the batter, and bake for 12-14 minutes at 180 degrees Celsius. Spread the finished oat pancake with Greek yogurt, arrange fruit slices, and fold in half.
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3. Sour Cream Oat Pancake in Air Fryer
Source: AdobeStock A nutritious and delicious dish for breakfast.
You will need:
For the oat pancake: 30 g rolled oats, 50 g sour cream (15% fat), 25 ml water, 1 egg, salt, spices.
For the filling: 1 tomato, 1 handful of arugula, 30 g mozzarella, salt, spices, aromatic herbs.
Preparation: Thoroughly mix the rolled oats, sour cream, water, egg, salt, and spices to taste. Line the air fryer rack with parchment paper, pour in the mixture, and bake the oat pancake for 10-15 minutes at 170 degrees Celsius. Then, slice the tomato and mozzarella, place them on the oat pancake, season, sprinkle with arugula, and fold in half.
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4. Kefir Oat Pancake in Air Fryer
Source: AdobeStock For a sweet filling, you can add a little sugar to the oats.
You will need:
For the oat pancake: 3 tbsp rolled oats, 1 egg, 30 ml kefir, 0.5 tsp baking powder.
For the filling: 50 g cottage cheese, 100 g fruits or berries, honey.
Preparation: Lightly crush the rolled oats and mix them with kefir, egg, and baking powder. Pour the batter onto parchment paper or into a mold and bake for 12-14 minutes in the air fryer at 180 degrees Celsius. Then, place cottage cheese, fruit or berry pieces on the finished oat pancake and drizzle with honey.
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5. Water Oat Pancake in Air Fryer
Source: AdobeStock If you don't have milk or kefir on hand, here's a solution.
You will need:
For the oat pancake: 3 tbsp rolled oats, 3 eggs, 50 ml water, salt, ground black pepper.
For the filling: 100 g lightly salted or smoked salmon, 4 tbsp ricotta, 1 avocado, 1 handful of arugula or other greens.
Preparation: Whisk the eggs well with cold water, salt, and ground pepper. Add the rolled oats, mix, and let stand for 5 minutes. Pour the batter onto parchment paper and bake for 12-15 minutes in the air fryer at 180 degrees Celsius. Spread the finished oat pancake with ricotta, add salmon slices, avocado, and greens, then fold in half.
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6. Healthy Oat Pancake without Eggs and Milk in Air Fryer
Source: AdobeStock An interesting recipe for those who monitor their diet.
You will need:
For the oat pancake: 4 tbsp rolled oats, 2 tbsp flax seeds, 100 ml water, 0.25 tsp baking soda, 0.25 tsp citric acid.
For the filling: 150 g cottage cheese, garlic, herbs.
Preparation: Lightly crush the rolled oats and separately grind the flax seeds in a coffee grinder. Pour water over the mixture, let stand for 15 minutes, then add the baking soda and citric acid mixture. You can also add sweetener for a sweet filling.
Pour the batter onto parchment paper and bake for 12-15 minutes in the air fryer at 180 degrees Celsius. Separately mix soft cottage cheese with chopped herbs and garlic to taste, place the filling on the finished oat pancake, and fold it in half.