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Oatmeal Pancake with Cheese: 12 Best Breakfast Recipes

Oatmeal Pancake with Cheese: 12 Best Breakfast RecipesSource: Olga Gagarova, AdobeStock

When it comes to a delicious and healthy breakfast, an oatmeal pancake is often the first thing that comes to mind. It can be prepared with various fillings and additions, such as cheese. Moreover, this option can be both sweet and savory. We're sharing 12 excellent recipes!

1. Oatmeal Pancake with Cheese and Tomatoes

Oatmeal Pancake with Cheese and TomatoesSource: youtube.com

A quick and healthy breakfast. You can also sprinkle chopped herbs on the finished oatmeal pancake.

You will need: 3 tbsp rolled oats, 2 eggs, 30 ml milk, 30 g hard cheese, 1 tomato.

Preparation: Grind the rolled oats in a blender and mix them with milk and eggs. Season to taste and fry the oatmeal pancake on both sides until golden brown. Arrange tomato slices, sprinkle with grated cheese, fold the oatmeal pancake in half, and press it lightly.

2. Oatmeal Pancake with Cream Cheese

Oatmeal Pancake with Cream CheeseSource: dzen.ru

You can add garlic, spices, or chopped herbs to the cream cheese.

You will need: 3 tbsp rolled oats, 2 eggs, 50 ml milk, 30 g cream cheese, spices.

Preparation: Whisk the eggs with milk and spices, add the oats, and let it sit for 7-8 minutes. Fry the oatmeal pancake on both sides, spread it with cream cheese, and fold it in half.

3. Oatmeal Pancake with Cheese and Red Fish

Oatmeal Pancake with Cheese and Red FishSource: bye-bye-calories.ru

Salted or smoked red fish – choose according to your preference.

You will need: 70 g rolled oats, 1 egg, 50 ml milk, 20 g cream cheese, 30 g hard cheese, 100 g red fish, spices.

Preparation: Grind the rolled oats in a blender and mix with the egg, milk, and spices. Fry the oatmeal pancake on both sides and spread it with cream cheese. Arrange pieces of red fish, sprinkle with grated cheese, and fold the pancake in half.

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4. Oatmeal Pancake with Adyghe Cheese

Oatmeal Pancake with Adyghe CheeseSource: maminyretsepty.ru

This oatmeal pancake is excellent with tea or coffee – you must try it.

You will need: 5-6 tbsp rolled oats, 4 tbsp milk, 2 eggs, 60 g Adyghe cheese, spices.

Preparation: Pour milk over the oats, let sit for 10 minutes, then add eggs and spices. Fry the oatmeal pancake on both sides, sprinkle with grated Adyghe cheese, and fold in half.

5. Oatmeal Pancake with Chicken and Cheese

Oatmeal Pancake with Chicken and CheeseSource: postila.ru

Any chicken will do – boiled, baked, or smoked.

You will need: 4 tbsp rolled oats, 2 eggs, 5 tbsp milk, 1 tbsp cream cheese, 50 g hard cheese, 60 g cooked chicken, 1 tomato.

Preparation: Grind the oats in a blender and mix them with eggs and milk. Fry the pancake on both sides and spread it with cream cheese. Arrange tomato slices, chicken pieces, and cheese slices. Fold the oatmeal pancake in half and serve.

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6. Oatmeal Pancake with Cheese on Kefir

Oatmeal Pancake with Cheese on KefirSource: ideireceptov.ru

Instead of kefir, you can use sour milk – it will also be delicious.

You will need: 4 tbsp rolled oats, 2 eggs, 5 tbsp kefir, 30 g hard cheese.

Preparation: Blend the rolled oats, kefir, and eggs in a blender. Fry the oatmeal pancake on both sides until golden brown, sprinkle with grated cheese, and fold in half.

7. Oatmeal Pancake with Herbs and Suluguni Cheese

Oatmeal Pancake with Herbs and Suluguni CheeseSource: cookpad.com

You can use herbs with their stems for a vibrant color.

You will need: 50 g rolled oats, 1 egg, 70 g Suluguni cheese, 1 bunch of herbs, 100 ml water, spices.

Preparation: Grind the oatmeal and herbs in a blender. Add the egg, water, and spices, and blend again. Fry the oatmeal pancake on both sides, sprinkle with grated cheese, and fold in half.

8. Oatmeal Pancake with Cheese on Sourdough

Oatmeal Pancake with Cheese on SourdoughSource: foto-ram.ru

Both homemade and store-bought sourdough will work.

You will need: 30 g rolled oats, 40 ml sourdough starter, 1 egg, 30 g cheddar cheese, 2 cherry tomatoes, spices.

Preparation: Mix the oats, sourdough starter, egg, and spices. Fry the pancake on both sides over medium heat. Arrange tomato pieces, sprinkle with grated cheese, and fold the oatmeal pancake in half.

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9. Thin Oatmeal Pancakes with Cheese and Tomatoes

Thin Oatmeal Pancakes with Cheese and TomatoesSource: youtube.com

Use any cheese to your taste – it will still be harmonious.

You will need: 50 ml water, 50 ml milk, 4 tbsp rolled oats, 1 egg, 1 tomato, 50 g cheese.

Preparation: Grind the rolled oats in a blender and add milk with the egg. Pour hot water into the batter and fry a thin oatmeal pancake on both sides in a pan. Arrange tomato slices, sprinkle with grated cheese, and fold the pancake in half.

10. Oatmeal Pancake with Cheese and Avocado

Oatmeal Pancake with Cheese and AvocadoSource: pulse.mail.ru

An excellent savory breakfast option for children and adults.

You will need: 1 egg, 2 tbsp rolled oats, 30 ml milk, 1 avocado, 40 g cheese.

Preparation: Grind the oats in a blender and mix everything with milk and egg. Fry the oatmeal pancake on both sides until golden brown. Arrange avocado and cheese slices, and fold the pancake in half.

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11. Oatmeal Pancake with Cheese and Banana

Oatmeal Pancake with Cheese and BananaSource: bye-bye-calories.ru

The sweetness of banana pairs perfectly with salty cheese.

You will need: 70 ml milk, 1 egg, 1 banana, 5 tbsp rolled oats, 40 g hard cheese.

Preparation: Grind the rolled oats in a blender and whisk them with milk, egg, and the pulp of half a banana. Fry the oatmeal pancake on both sides. Arrange the remaining banana, sprinkle with grated cheese, and fold in half.

12. Oatmeal Pancake with Spinach and Cheese

Oatmeal Pancake with Spinach and CheeseSource: pinterest.com

Both fresh and frozen spinach will work – it's not critical.

You will need: 60 g spinach, 40 g hard cheese, 100 ml milk, 60 g rolled oats, 1 egg, spices.

Preparation: Pour milk over the rolled oats and let them sit for 10 minutes. Blend all ingredients except the cheese in a blender, then add the grated cheese. Fry the oatmeal pancake on both sides in a pan.

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