Source: Natashamam35, AdobeStock It's hard to imagine an Easter Kulich without glaze. Moderately sweet, delicious, and one that doesn't peel, run, or crumble. We're sharing 20 excellent recipes for making Kulich glaze – from classic to original, healthy (PP), and Lenten options!
1. Gelatin Glaze for Kulich
Source: youtube.comVery beautiful and doesn't crumble at all.
You will need: 1 tsp gelatin, 100 g powdered sugar, 4 tbsp water, 1 pinch vanilla.
Preparation: Pour 2 tablespoons of water over the gelatin, stir, and let it sit for 15-20 minutes. Mix the powdered sugar, vanilla, and the remaining water. Bring them to a boil over medium heat, stirring constantly. Remove the resulting syrup from the stove, pour in the gelatin, and stir until dissolved. Beat the glaze with a mixer until it forms a creamy mass.
2. Powdered Sugar Glaze for Kulich
Source: 1000.menuA delicious and aromatic glaze with added lemon juice. Plus – it only uses two ingredients!
You will need: 100 g powdered sugar, 20 ml lemon juice.
Preparation: Thoroughly mix the powdered sugar with lemon juice until a smooth, uniform consistency is achieved. If the glaze is too thin, add a little more powdered sugar.
3. Egg White Glaze for Easter Kulich
Source: ok.ruA classic Easter glaze that looks great with colorful sprinkles.
You will need: 1 egg white, 200 g powdered sugar, 0.5 tsp lemon juice.
Preparation: Beat the egg white with powdered sugar and lemon juice using a mixer until thickened – about 5-7 minutes. Add a few tablespoons of water to thin the glaze to the consistency of thick sour cream.
4. Chocolate Glaze for Kulich
Source: chocosite.ruAn easy recipe for glaze based on regular chocolate.
You will need: 100 g chocolate, 1 tbsp vegetable oil.
Preparation: Melt the chocolate with the oil using any convenient method – in a double boiler or microwave. Stir the glaze until smooth.
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5. Sugar Glaze for Kulich
Source: za-edoy.ruFor a more pronounced citrus aroma – add a little more lemon juice.
You will need: 200 g sugar, 75 ml water, 1 tsp lemon juice.
Preparation: Pour water over the sugar and cook over medium heat until completely dissolved. Stir the syrup constantly and cook for another 5-6 minutes at a gentle boil. Add the lemon juice and place the pot with the syrup into ice water. Cool the mixture, stirring constantly, and then beat for another 5-7 minutes until white.
6. Sugar-Free and Egg-Free Glaze for Easter Kulich
Source: postila.ruA simple healthy (PP) recipe that is suitable for those who watch their diet even during Easter.
You will need: 3 tbsp milk, 90 g powdered milk, sugar substitute.
Preparation: Mix regular milk and sugar substitute. Gradually add the powdered milk, stirring constantly. Stir the glaze until smooth and to the desired consistency.
7. Aquafaba Glaze for Kulich
Source: dzen.ruCompletely vegan glaze without dairy products or eggs.
You will need: 40 ml aquafaba, 180 g powdered sugar, 20 g cornstarch.
Preparation: Whip the aquafaba into a foam with a mixer. While continuing to whip, gradually add the powdered sugar, and then the cornstarch.
8. Glaze with Condensed Milk for Kulich
Source: dzen.ruVery sweet, resembling meringue glaze in appearance, and doesn't crumble at all.
You will need: 5 tbsp powdered milk, 6-7 tbsp condensed milk, 1-2 tsp lemon juice.
Preparation: Thoroughly mix all ingredients until smooth. The finished glaze should have the consistency of thick sour cream.
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9. Cooked Glaze for Easter Kulich
Source: irinachekurina.ruThis glaze turns out very thick – a versatile solution!
You will need: 2 egg whites, 250 g sugar, 100 ml water, 2 tsp lemon juice, 1 pinch salt.
Preparation: Mix sugar, water, and lemon juice. Cook this syrup over high heat until thickened. Beat the egg whites with salt using a mixer until fluffy. While continuing to beat, pour in the syrup in a thin stream. Beat the glaze for a few more minutes, then immediately use it to decorate the kulichi.
10. Glaze with Lemon Juice and Butter for Kulich
Source: classpic.ruIt sets quite slowly, so you can apply the glaze without rushing.
You will need: 100 g powdered sugar, 3 tbsp lemon juice, 30 g butter.
Preparation: Melt the butter and add the lemon juice with powdered sugar. Thoroughly mix everything until smooth.
11. Cream Glaze for Easter Kulich
Source: koolinar.ruThe higher the fat content of the cream, the better the glaze will be.
You will need: 50 ml cream, 30 g butter, 300 g powdered sugar, vanilla.
Preparation: Heat the cream with butter until the butter is melted. Add powdered sugar with vanilla. Beat the glaze with a mixer until thick.
12. White Chocolate Glaze for Kulich
Source: AdobeStockSo delicious and beautiful, it's simply irresistible!
You will need: 100 g white chocolate, 150 g powdered sugar, 2 tbsp milk.
Preparation: Melt the white chocolate using any convenient method. Heat the milk with powdered sugar until smooth. Gradually pour the hot syrup into the chocolate until the glaze reaches the desired thickness.
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13. Agar-Agar Glaze for Easter Kulich
Source: dom-pchel.ruAgar-agar is great because it sets even at room temperature.
You will need: 1 tsp agar-agar, 150 g powdered sugar, 50 ml water, 0.5 tsp lemon juice.
Preparation: Mix powdered sugar, agar-agar, and water. Bring the mixture to a boil and cook for half a minute. Beat the syrup with a mixer for about 3 minutes, add lemon juice, and continue beating until thickened.
14. Cream Cheese Glaze for Kulich
Source: mykaleidoscope.ruCream cheese and glaze have become very popular recently.
You will need: 250 g cream cheese or mascarpone, 60 g butter, 200 g powdered sugar, 1 tsp vanilla extract, 50 ml milk.
Preparation: Beat the softened butter with a mixer until fluffy. While continuing to beat, gradually add the cream cheese, and then the powdered sugar. Add vanilla, and finally – a little milk or cream until the desired consistency is reached.
15. Sour Cream and Cocoa Glaze for Kulich
Source: klublady.ruSour cream glaze always has a unique tangy dairy flavor.
You will need: 50 g butter, 2.5 tbsp sour cream, 2 tbsp sugar, 2 tbsp cocoa.
Preparation: Heat the sour cream with sugar until dissolved. Add cocoa, whisk, and cook a little longer, without bringing to a boil. Add the butter and stir again until smooth. Remove the thick glaze from the heat and use it to decorate the kulichi.
16. Milk Glaze for Easter Kulich
Source: koolinar.ruThis glaze is very easy to make, so anyone can handle it.
You will need: 150 g powdered sugar, 3 tbsp milk.
Preparation: Boil the milk and sift the powdered sugar. Mix them together and beat with a mixer until smooth.
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17. Marshmallow Glaze for Kulich
Source: prostotortiki.ruAn interesting and original glaze option for Easter Kulich made from ready-made or store-bought marshmallows.
You will need: 100 g marshmallows, 1 tbsp butter, 100 g powdered sugar, 2 tbsp lemon juice.
Preparation: Place a saucepan with marshmallows, a spoon of lemon juice, and butter in a double boiler. Bring the mixture to a smooth consistency, stirring. Add the remaining ingredients and stir the glaze again.
18. Albumin Glaze for Kulich
Source: klublady.ruAn ideal choice for those who are wary of raw egg whites in their recipes.
You will need: 5 g albumin, 30 ml water, 200 g powdered sugar, 1 pinch citric acid.
Preparation: Dissolve the albumin in warm water. Add the powdered sugar, gently mix everything with a spatula, then beat the glaze with a mixer for 5-7 minutes at low speed. At the very end – add citric acid. If the glaze is too thick, add a little water.
19. Powdered Milk Glaze for Kulich
Source: pulse.mail.ruOnly three ingredients and the simplest preparation technology!
You will need: 60 g powdered milk, 1 tsp powdered sugar, 20-40 ml water.
Preparation: Mix the dry ingredients and gradually pour in warm water until the glaze resembles thick sour cream. Use it immediately to decorate the kulichi.
20. Cocoa Glaze for Easter Kulich
Source: pinterest.comAn alternative chocolate glaze recipe for kulich without using ready-made chocolate.
You will need: 100 g butter, 200 g powdered sugar, juice of 1/2 lemon, 50 g cocoa.
Preparation: Melt the butter in a double boiler. Add lemon juice and sifted powdered sugar with cocoa. Stir the glaze with a spatula until smooth. Done!