Source: White78, AdobeStockMackerel can easily be used to prepare many delicious dishes. And grilled mackerel is especially appetizing. Want to try it? Then our selection of recipes is at your disposal!
1. Grilled Mackerel with Onions
Source: kaminia.ruYou will need: 2 mackerel, 4 medium onions, juice of half a lemon, 50 ml olive oil, 1 tsp marjoram, 1 tsp ground coriander, 2 tsp salt.
Preparation: Gut, rinse, and thoroughly pat dry the mackerel with paper towels. Rub with salt and coriander on all sides. Separately, mix lemon juice, olive oil, marjoram, and finely chopped onion. Fill the fish's belly with the onion mixture, cover with plastic wrap, and refrigerate for 2 hours. Then, cook the mackerel on a preheated grill for 15-20 minutes.
2. Grilled Mackerel with Lemon and Herbs de Provence
Source: AdobeStockYou will need: 2 mackerel, juice of one lemon, 1 tsp ground black pepper, 1 tsp Herbs de Provence, 1 tsp ground basil, 2 tsp coarse salt.
Preparation: Gut the mackerel, rinse thoroughly, and pat dry with paper towels. Mix salt, spices, and lemon juice. Coat the fish with the aromatic mixture on all sides, cover, and refrigerate for 40-60 minutes. Preheat the grill, grease the cooking surface with oil, and place the mackerel on it. Grill for 7-10 minutes on each side.
3. Grilled Mackerel with Lemon and Mint
Source: ohotamyasa.ruYou will need: 2 mackerel, 1 lemon, 3 sprigs of mint, 1 tsp ground black pepper, 20 g salt.
Preparation: Prepare the mackerel, remove the head and tail, gut, and rinse. Place the fish in a bowl, squeeze lemon juice over it, sprinkle with salt and pepper. Rub it well over the entire surface, not forgetting the inside. Crush the mint with your hands, finely chop 1/3 of the remaining lemon. Put everything into the bowl with the mackerel, mix, and leave to marinate for 30 minutes. Grill on a greased grill for 20 minutes, remembering to turn it over in time.
4. Grilled Mackerel with Rosemary and Lemon
Source: pinterest.comYou will need: 2 mackerel, 2 sprigs of rosemary, 1 lemon, 3 tbsp olive oil, 0.5 tsp coriander seeds, 10 black peppercorns, 0.5 tsp sugar, 2 tsp coarse salt.
Preparation: Gut, rinse, and pat dry the mackerel. Lightly crush the spices, salt, and sugar in a mortar. Add this mixture to the oil, mix, and rub onto the fish. Add sliced lemon, and place a sprig of rosemary into each fish. Cover with plastic wrap and refrigerate for 1.5-2 hours. Cook the mackerel on a preheated grill for 15-20 minutes.
8 Irresistible Air Fryer Mackerel Recipes to Feed the Whole Family
5. Grilled Mackerel Fillet
Source: zdorovogotovim.ruYou will need: 4 mackerel fillets, 2 cloves garlic, 3 tbsp apple cider vinegar, 2 tbsp vegetable oil, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1 tsp salt.
Preparation: Mix oil, vinegar, spices, salt, and garlic pressed through a garlic press. Coat the mackerel fillets with the aromatic mixture, cover with plastic wrap, and refrigerate for 1.5-2 hours. Grease the surface of a preheated grill with oil, place the mackerel on it, and grill until golden brown on both sides.
6. Grilled Mackerel in a Mustard, Mayonnaise, and Garlic Marinade
Source: na-ribu.ruYou will need: 2 mackerel, 100 ml mayonnaise, 2 tbsp hot mustard, 3 cloves garlic, 1 tsp ground coriander, 2 tsp salt.
Preparation: Gut the mackerel, rinse, and score. Mix mustard, mayonnaise, coriander, salt, and garlic pressed through a garlic press. Coat the entire fish with the resulting mixture, not forgetting the inside. Cover and refrigerate for 1 hour. Place the mackerel on a preheated grill and grill for 15-20 minutes.
7. Grilled Mackerel in Wine Marinade
Source: shodorestoran.ruYou will need: 2 mackerel, 250 ml white wine, 1 lemon, 2 tbsp vegetable oil, a bunch of parsley, 1 tsp ground black pepper, 2 tsp salt.
Preparation: Gut, rinse, and thoroughly pat dry the mackerel with paper towels. Cut the lemon in half and squeeze the juice into a bowl. Add oil, pepper, salt, and wine. Coat the prepared fish with this marinade, place parsley inside the belly. Cover with plastic wrap and leave at room temperature for 30-40 minutes. Grease the surface of a preheated grill with oil and grill the mackerel until golden brown on both sides.
8. Grilled Mackerel Fillet with Lime
Source: timberk.ruYou will need: 4 mackerel fillets, 2 limes, 50 ml vegetable oil, 1 tsp ground thyme, 1 tsp ground black pepper, 20 g coarse salt.
Preparation: Rub the mackerel fillets with spices and salt, cover with plastic wrap, and leave at room temperature for 30 minutes. Make several incisions, insert lime slices into them. Drizzle with oil, place on a preheated grill, and grill for 10-15 minutes, turning carefully.
Mackerel in Foil on the Grill: 8 Irresistible Recipes for a Picnic
9. Grilled Mackerel Fillet in Tomato Marinade
Source: dzen.ruYou will need: 4 mackerel fillets, 300 ml tomato juice, 0.5 tsp thyme, 0.5 tsp coriander seeds, 1 tsp ground black pepper, 1 tsp sugar, 2 tsp salt.
Preparation: Mix tomato juice, spices, sugar, and salt. Place the mackerel fillets in a bowl, pour the tomato marinade over them, and refrigerate for 1 hour. Preheat the grill, grease the surface with oil, and grill the mackerel for 7-10 minutes on each side.
10. Baked Mackerel with Lemon and Garlic on the Grill
Source: drive2.ruYou will need: 2 mackerel, 1 lemon, 2 cloves garlic, 50 ml vegetable oil, 1 tbsp soy sauce, 30 g basil, 0.5 tsp thyme, 1 tsp ground black pepper, 20 g salt.
Preparation: Gut and rinse the mackerel, remove the head. Mix oil, soy sauce, spices, salt, and garlic pressed through a garlic press. Thoroughly coat the fish with the resulting marinade, and place basil inside the belly. Transfer the fish to a bowl, add sliced lemon, cover with plastic wrap, and refrigerate for 1 hour. Cook the mackerel on a preheated grill for 15-20 minutes, remembering to turn it over in time.
11. Grilled Mackerel Marinated with Mustard and Soy Sauce
Source: dzen.ruYou will need: 2 mackerel, 3 tbsp mustard, 2 tbsp soy sauce, 1 lemon, 2 tsp salt.
Preparation: Gut, rinse, and pat dry the mackerel with paper towels. Mix mustard, soy sauce, and salt. Coat the fish with the resulting mixture, place sliced lemon inside the belly, cover, and refrigerate for 2 hours. Place the mackerel on the greased surface of a preheated grill and grill for 7-10 minutes on each side.
12. Grilled Mackerel Fillet in Spicy Marinade
Source: postila.ruYou will need: 2 mackerel, 100 ml lemon juice, 3 tbsp soy sauce, 2 tbsp vegetable oil, 1 tbsp hot mustard, 1 tbsp pepper sauce, 2 tsp salt.
Preparation: Gut the mackerel, remove the head, fins, and tail. Fillet and place in a bowl. Separately mix lemon juice, soy and pepper sauces, mustard, oil, and salt. Coat the prepared fillet with this marinade, cover, and refrigerate for 1 hour. Preheat the grill, grease with oil, and place the fish on it. Grill the mackerel for 5-7 minutes on each side.
8 Best Grilled Mackerel Recipes
13. Appetizing Grilled Mackerel
Source: mykaleidoscope.ruYou will need: 2 mackerel, 1 lemon, 3 sprigs of rosemary, 5 sprigs of cilantro, 200 ml white wine, 200 ml highly carbonated mineral water, 0.5 tsp ground coriander, 0.5 tsp thyme, 20 g coarse salt.
Preparation: Gut, rinse, and score the mackerel. Rub it with spices and salt, and pour a mixture of wine and water over it. Add whole sprigs of rosemary and cilantro, and thickly sliced lemon to the bowl. Cover with plastic wrap and refrigerate for 1.5 hours. Grease a preheated grill with oil, place the mackerel on it, and grill for 7-10 minutes on each side.
14. Grilled Mackerel with Herbs and Garlic, Baked on the Grill
Source: gruzarf.ruYou will need: 3 mackerel, 4 cloves garlic, 30 g parsley, 30 g dill, 80 ml apple cider vinegar, 60 ml olive oil, 1 tsp ground black pepper, 1 tsp sugar, 1 tbsp salt.
Preparation: Gut the mackerel, remove the head and tail, rinse. Mix pepper, sugar, salt, vinegar, oil, and garlic pressed through a garlic press. Coat the fish with the resulting mixture, not forgetting the inside. Finely chop a few sprigs of herbs, and place the rest inside the fish's belly. Cover with plastic wrap and refrigerate for 1 hour. Place the mackerel on the greased surface of a preheated grill and grill for 15-20 minutes. Sprinkle the cooked mackerel with chopped herbs.
15. Grilled Mackerel Fillet with White Wine, Ginger, and Lemon Juice
Source: carte.byYou will need: 1 mackerel, 150 ml white wine, 20 g ginger root, 1/2 lemon, 2 tbsp vegetable oil, 0.5 tsp ground coriander, 0.5 tsp thyme, 1 tsp salt.
Preparation: Gut the mackerel and remove the head. Cut along the belly, remove the backbone and bones, and spread the fillet open like a book. Mix oil, wine, lemon juice, spices, minced ginger, and salt. Thoroughly coat the fish on all sides, cover, and refrigerate for 1 hour. Cook the mackerel on a preheated grill for 5-7 minutes on each side.
16. Grilled Mackerel Marinated in Sour Cream with Mustard and Lemon
Source: postila.ruYou will need: 1 mackerel, 2 tbsp sour cream, 1 tbsp mustard, 1/2 lemon, 0.5 tsp coriander seeds, 0.5 tsp mustard seeds, 1 tsp salt.
Preparation: Gut, rinse, and cut the mackerel along the belly, remove the backbone and bones. Spread it open like a book and lightly score. Mix mustard, sour cream, salt, and crushed spices in a mortar. Coat the mackerel with the resulting marinade, add sliced lemon, and refrigerate for 1 hour. Place the mackerel on a preheated grill and grill until golden brown on both sides.
20 Great Grilled Tuna Recipes
17. Mackerel Baked with Tomatoes in Foil on the Grill
Source: pinterest.comYou will need: 1 mackerel, 100 g tomatoes, 2 cloves garlic, 1 tbsp vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp Herbs de Provence, 1 tsp salt.
Preparation: Gut the mackerel, remove the head and tail, rinse, and thoroughly pat dry with paper towels. Cut into large pieces and place in a bowl. Mix spices, salt, oil, and garlic pressed through a garlic press. Add the marinade to the bowl with the fish, mix, and refrigerate for 40 minutes. Wrap the mackerel and sliced tomatoes in several layers of foil and bake on the grill for 20 minutes. Then carefully unwrap the foil and continue cooking for another 5-7 minutes.
18. Grilled Mackerel with Vegetables
Source: youtube.comYou will need: 4 mackerel fillets, 3 medium carrots, 2 onions, 3 cloves garlic, juice of half a lemon, 2 tbsp olive oil, 1 tsp ground black pepper, 2 tsp salt.
Preparation: Cut the mackerel fillets, carrots, and peeled onions into large pieces and place in a bowl. Add oil, lemon juice, black pepper, salt, and garlic pressed through a garlic press. Mix, cover with plastic wrap, and refrigerate for 1 hour. Thread the fish and vegetables onto prepared skewers and grill on a greased grill for 10-15 minutes.
19. Mackerel Rolls in Spicy Ketchup on the Grill
Source: receptisalatov.comYou will need: 4 mackerel fillets, 100 g spicy ketchup, 2 tbsp vegetable oil, 2 cloves garlic, 0.5 tsp ground paprika, 0.5 tsp ground coriander, 2 tsp salt.
Preparation: Cut the mackerel fillets in half and place in a bowl. Add salt, spices, oil, ketchup, and garlic pressed through a garlic press. Mix, cover, and leave to marinate for 1 hour. Roll the mackerel pieces into rolls, thread them onto wooden skewers, and grill on a greased grill for 10-12 minutes.
20. Spicy Mackerel Rolls on the Grill
Source: dzen.ruYou will need: 2 mackerel, 50 g garlic, 50 ml olive oil, juice of half a lemon, 1 tbsp Korean gochujang paste, 1 tsp sugar, 2 tsp salt.
Preparation: Gut the mackerel, remove the head and tail, and fillet. Cut the fillet in half crosswise and place in a bowl. Mix sugar, salt, lemon juice, oil, Korean paste, and garlic pressed through a garlic press. Coat the fish pieces with the resulting marinade, cover, and leave at room temperature for 30 minutes. Thread the mackerel fillets onto wooden skewers and grill on a preheated grill for 10-15 minutes.