Source: Tbralnina, AdobeStockGrilled fish is a wonderful alternative to traditional meat kebabs. Mackerel in foil turns out incredibly juicy, tender, and aromatic, and the tight wrapping keeps all the juices inside, preventing fat from dripping onto the coals. In this collection, we've gathered the most interesting and best recipes!
1. Mackerel with Lemon and Herbs in Foil on the Grill
Source: AdobeStockThe easiest and most popular basic cooking recipe.
You will need: 2 mackerel, 1 lemon, 1 bunch of herbs, 2 tbsp olive oil, salt, ground black pepper.
Preparation: Gut and rinse the fish, make incisions along the sides. Rub the mackerel with salt and ground pepper inside and out, drizzle with olive oil, and place herbs and lemon slices into the cavities. Insert the remaining lemon slices into the side incisions. Wrap each fish in foil and bake for 20-25 minutes on the grill, turning regularly.
2. Mackerel Steaks in Foil on the Grill
Source: AdobeStockEspecially for fish lovers with an Asian twist!
You will need: 2 mackerel, 3 tbsp soy sauce, 1 tbsp honey, 1 tbsp lemon juice, 2 cloves garlic, 0.5 tsp dried ginger.
Preparation: Cut the prepared mackerel into portioned steaks. Mix soy sauce, honey, lemon juice, ginger, and pressed garlic. Pour this sauce over the fish and let it marinate for 20-30 minutes. Then, arrange the steaks in a single layer on a sheet of foil, pour the remaining marinade over them, and seal the packet tightly. Cook for 20 minutes on the grill grate.
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3. Mackerel with Onion and Mayonnaise in Foil on the Grill
Source: AdobeStockA classic country recipe that makes mackerel incredibly tender and juicy.
You will need: 2 mackerel, 1 onion, 3 tbsp mayonnaise, 1 tsp fish seasoning, salt.
Preparation: Gut the fish and rub it with salt and spices. Slice the onion into thin half-rings, mix with mayonnaise, and stuff the mackerel cavities. Place any remaining onion mixture on top. Wrap each fish in a double layer of foil and grill for 25 minutes.
4. Mackerel with Tomatoes and Bell Pepper in Foil on the Grill
Source: AdobeStockVegetable lovers will definitely enjoy this option!
You will need: 2 mackerel, 1 tomato, 1 bell pepper, 1 onion, 2 tbsp vegetable oil, salt, dried basil.
Preparation: Chop, mix, salt, and season the vegetables. Gut the mackerel and stuff it with the vegetable filling. Place the fish on sheets of foil, drizzle with vegetable oil, arrange the remaining vegetables, and wrap tightly. Bake for approximately 25-30 minutes on the grill.
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5. Mackerel in Tomato Sauce in Foil on the Grill
Source: AdobeStockThe tanginess of tomatoes and the aroma of dried herbs transform ordinary fish into a Mediterranean delicacy.
You will need: 2 mackerel, 3 tbsp tomato paste or sauce, 1 tbsp olive oil, 1 tsp Provence herbs, salt, sugar.
Preparation: Mix tomato paste with olive oil, salt, Provence herbs, and sugar to taste. Gut the fish and cut it into portioned pieces, coat them in the marinade, and wrap them in a foil packet. Bake the mackerel for about 20 minutes on the grill.
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6. Mackerel with Orange and Rosemary in Foil on the Grill
Source: AdobeStockAn unusual and festive combination with a bright citrus aroma.
You will need: 2 mackerel, 1 orange, 2 sprigs fresh rosemary, 2 tbsp olive oil, salt, mixed peppers.
Preparation: Gut the mackerel and rub it with a mixture of salt and peppers. Place a sprig of rosemary and a few orange slices into the cavities, drizzle with olive oil, and wrap each fish in foil. Bake for 20-25 minutes on the grill.
7. Mackerel Fillet with Cream Cheese and Spinach in Foil on the Grill
Source: AdobeStockAn original dish in the form of convenient and neat rolls.
You will need: 4 mackerel fillets, 150 g cream cheese, 100 g spinach, 1 clove garlic, lemon juice, salt, ground black pepper.
Preparation: Drizzle the mackerel fillets with lemon juice, salt, and pepper. Finely chop the spinach, mince the garlic, and mix with the cream cheese. Spread the filling over the fillets and roll them tightly, starting from the tail. Wrap each roll in a strip of foil and bake for 20 minutes on the grill.
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8. Mackerel with Mustard and Garlic in Foil on the Grill
Source: AdobeStockSpicy mustard perfectly balances the richness of mackerel and gives it an appetizing aroma.
You will need: 2 mackerel, 2 tbsp hot mustard, 1 tbsp Dijon mustard, 3 cloves garlic, 2 tbsp vegetable oil, salt.
Preparation: Mince the garlic and mix it with both types of mustard, vegetable oil, and a pinch of salt. Thoroughly coat the prepared mackerel inside and out with this sauce. Let it marinate for 15 minutes, then wrap it in foil and bake for 20-25 minutes on the grill, turning occasionally.