Source: Tycoon101, AdobeStockDuring a picnic or family outdoor recreation, there's nothing quite like baking potatoes in foil over coals. This method ensures even cooking, and the process requires minimal effort or supervision. We're sharing 8 delicious recipes!
1. Potatoes with Butter in Foil on Coals
Source: postila.ruButter not only adds a creamy flavor but also a delicious golden crust.
You will need: 10 potatoes, 120 g butter, salt, ground black pepper.
Preparation: Prepare a sheet of foil for each potato. Grease each sheet with butter, season with salt and pepper. Wash and dry the potatoes, wrap them in the foil, and make several punctures in different places. Bake the potatoes on coals until soft, turning them periodically and checking for doneness with a knife. This usually takes up to 30-40 minutes.
2. Potatoes with Salo (Pork Fatback) in Foil on Coals
Source: attuale.ruAny type of salo (pork fatback) will work for this recipe.
You will need: 1 kg potatoes, 200 g salo, 1 clove garlic, 1 tbsp vegetable oil, salt, spices.
Preparation: Mix oil, minced garlic, salt, and your favorite spices. Cut each potato in half and insert a slice of salo. Rub the potatoes with the aromatic oil and wrap them in several layers of foil. Bake on coals for 15-20 minutes, turning during the process. Let the cooked potatoes cool slightly before unwrapping.
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3. Sliced Potatoes in Foil on Coals
Source: 1000.menuThe peculiarity of this recipe is that the potatoes are not baked whole.
You will need: 1.5 kg potatoes, 500 g bacon or salo, salt, spices.
Preparation: Wash and slice the potatoes into rounds about 7-10 mm thick. Cut bacon or salo into similar-sized pieces. Thread them onto skewers, alternating. Salt, season, and carefully wrap the skewers in foil. Cook the potatoes on coals for 20-30 minutes, turning them.
4. Potatoes with Paprika in Foil on Coals
Source: pinterest.comWe recommend sprinkling the finished potatoes with chopped herbs.
You will need: 8 potatoes, 6 tbsp olive oil, 4 cloves garlic, 1 tsp paprika, 0.5 tsp salt.
Preparation: Wash or peel the potatoes and make accordion-style cuts on them. Mix olive oil, salt, paprika, and minced garlic. Rub the potatoes with this mixture and wrap each in a separate sheet of foil. Bake everything on coals for about 30 minutes until soft, turning them. To check for doneness, carefully pierce the potato with a knife or toothpick.
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5. Potatoes with Onion and Bacon in Foil on Coals
Source: grillovenand.comYou'll definitely want to make this again, as it requires simple ingredients and very little time.
You will need: 8 potatoes, 150 g bacon, 1-2 onions, salt, spices.
Preparation: Cut the potatoes into large pieces, the onion into half-rings, and the bacon into medium slices. Mix everything with salt and spices, and wrap in a foil packet in several layers. Bake the potatoes on coals for 15 minutes on each side.
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6. Potatoes with Mayonnaise in Foil on Coals
Source: pinterest.comInstead of mayonnaise, you can use sour cream or yogurt for a healthier version.
You will need: 6 potatoes, 2 onions, 10 tbsp mayonnaise, 4 cloves garlic, 40 g paprika, salt, spices, aromatic herbs.
Preparation: Mix mayonnaise, minced garlic, and all spices. Cut potatoes and onions into wedges, mix with mayonnaise, and immediately divide into portions. Wrap each portion in a sheet of foil and bake for approximately 25-30 minutes on coals.
7. Potatoes with Cheese in Foil on Coals
Source: cookpad.comAny hard, semi-hard, or processed cheese will work, according to your preference.
You will need: 5 potatoes, 100 g cheese, 5 cloves garlic, salt, spices, herbs.
Preparation: Peel the potatoes and cut each tuber in half. Insert a slice of cheese and rub everything with spices. Wrap the potatoes in several layers of foil and bake for 20-25 minutes on coals until done. Let cool slightly, unwrap, and sprinkle with chopped herbs and garlic.
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8. Potatoes with Lemon and Herbs in Foil on Coals
Source: edimdoma.ruVery small and young potatoes can be left whole.
You will need: 2 kg potatoes, 1/2 cup olive oil, 1/2 cup lemon juice, 4 shallots, 3 sprigs thyme, salt, spices.
Preparation: Roughly chop the potatoes and divide them into portions on 6-8 sheets of foil. Sprinkle everything with spices, salt, minced shallots, and thyme. Drizzle with olive oil and lemon juice, wrap the foil, and bake the potatoes for 25-35 minutes on coals. Turn during cooking.