Source: Vankad, AdobeStockEven a simple dish like jacket potatoes can be prepared in various ways. They can be boiled, baked, fried, steamed, or cooked over coals. The essence remains the same – it must be potatoes with their skins on. It's best to choose tubers of roughly the same medium size. We're sharing 10 delicious recipes!
1. Boiled Jacket Potatoes
Source: mirtesen.ruThe easiest way to prepare jacket potatoes for various uses.
You will need: 700 g potatoes, salt.
Preparation: Wash the potatoes thoroughly and cover them completely with water. Bring to a boil, salt to taste, and cook the potatoes for about 25 minutes over medium heat. Cooking time depends on the size of the potatoes.
2. Baked Jacket Potatoes in Foil
Source: multivarenie.ruA delicious and inexpensive side dish for any main course.
You will need: 10 potatoes, 3 tbsp olive oil, rosemary.
Preparation: Wash the potatoes thoroughly, pat them dry, and rub with olive oil. Wrap each potato individually in foil with a few rosemary leaves. Bake the potatoes for 45-60 minutes in the oven at 200 degrees Celsius (390°F).
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3. Jacket Potatoes with Bacon
Source: homo-expertus.ruInstead of bacon, you can also use regular lard.
You will need: 6 potatoes, 100 g bacon, 2 tbsp vegetable oil.
Preparation: Wash the potatoes, rub each potato with oil, and make deep parallel cuts. Insert thin slices of bacon into the cuts and wrap each potato in foil. Bake for 60-80 minutes in the oven at 180-200 degrees Celsius (350-390°F).
4. Steamed Jacket Potatoes
Source: pinterest.comYou can cook these potatoes in a steamer or a multi-cooker with the appropriate setting.
You will need: 1 kg potatoes, 1 liter water.
Preparation: Wash the potatoes and place them on the steamer rack. Pour water into the special compartment and steam the jacket potatoes for 30-40 minutes.
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5. Jacket Potatoes with Cheese
Source: montisbar.ruCheddar or another similar cheese with a strong flavor will work perfectly.
You will need: 6 potatoes, 100 g hard cheese, 2 tbsp vegetable oil, spices.
Preparation: Wash the potatoes thoroughly and make parallel cuts on them. Drizzle the potatoes with vegetable oil and season as desired. Insert cheese slices into the cuts and wrap each potato in foil. Bake in the oven for 60-70 minutes at 190 degrees Celsius (375°F).
6. Jacket Potatoes in the Microwave
Source: dzen.ruThe fastest way to cook potatoes, and other vegetables too.
You will need: 500 g potatoes.
Preparation: Wash the potatoes thoroughly, place them in a suitable dish, and cover with a microwave lid with a steam vent. Cook the potatoes for 15 minutes at medium power – 800 W.
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7. Jacket Potatoes in an Air Fryer
Source: postila.ruFor aroma, add a few rosemary or thyme leaves.
You will need: 8 potatoes, spices, salt, vegetable oil, 3 cloves garlic.
Preparation: Wash the potatoes and mix them with oil, minced garlic, and spices to taste. Let sit for half an hour and then place the potatoes on the middle rack of the air fryer. Cook them for about 40 minutes at 250 degrees Celsius (480°F) with high fan speed.
8. Jacket Potatoes in a Multi-Cooker
Source: food.inmyroom.ruIf you want to lightly brown the potatoes, choose the pilaf setting.
You will need: 500 g potatoes, salt.
Preparation: Wash the potatoes, place them in the multi-cooker bowl, salt them, and cover with water up to the level of the potatoes. Select the steam cooking mode for half an hour.
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9. New Jacket Potatoes in a Frying Pan
Source: dzen.ruSmall and new potatoes will fry perfectly.
You will need: 1 kg potatoes, 2 cloves garlic, 15 g dill, 60 ml vegetable oil, spices.
Preparation: Wash the potatoes thoroughly, mince the garlic and dill. Heat the oil in a frying pan, add the potatoes, and fry them until golden brown over medium heat, turning occasionally – this will take 20-30 minutes. Add spices and garlic, cook for another 2 minutes, remove the potatoes from the heat, and sprinkle with dill.
10. Jacket Potatoes on Coals
Source: pinterest.comIf desired, make cuts in the potatoes and insert a piece of lard into each.
You will need: 1 kg potatoes, 2 tbsp vegetable oil, spices.
Preparation: Wash the potatoes, rub them with oil and spices, and wrap each tuber in 2-3 layers of foil. Let the fire burn down to glowing coals. Place the potatoes in the coals and bake for 10 minutes, then turn them over and bake for another 10-15 minutes. Check the potatoes for doneness with a toothpick – it should insert easily.