Source: Elenglush, AdobeStockSlippery Jack mushrooms are among the best fungi for preparing your favorite fried potatoes. They are almost as delicious as porcini mushrooms, and also very hearty and rich in protein. Lenten potatoes with slippery jack mushrooms don't even need meat. We're sharing 8 of the best recipes!
1. Fried Potatoes with Slippery Jack Mushrooms and Onions
Source: rutube.ruIt tastes especially good with new potatoes.
You will need: 400 g potatoes, 300 g slippery jack mushrooms, 1 onion, vegetable oil, salt, spices.
Preparation: Rinse the mushrooms, boil them for 15 minutes in boiling water, rinse again, and cut into pieces. Chop and fry the onion until golden, add the slippery jack mushrooms and fry everything together until the moisture evaporates. Separately, fry the potatoes until golden brown. Add the slippery jack mushrooms with onions to the potatoes, cook everything together for another 5 minutes, season with salt and spices.
2. Fried Potatoes with Slippery Jack Mushrooms and Pork
Source: za-edoy.ruFor a more intense aroma, add a little browned bacon at the end of cooking.
You will need: 500 g pork, 500 g potatoes, 400 g slippery jack mushrooms, 1 onion, 2 cloves garlic, vegetable oil, salt, spices.
Preparation: Cut the pork into strips, season, fry until golden brown, and set aside. Boil the slippery jack mushrooms for 15 minutes in boiling water, rinse, and chop. Fry the chopped onion with garlic until soft, add the potatoes and fry for another 10-12 minutes, stirring. Add the pork and slippery jack mushrooms, season to taste, and cook everything together for 10-15 minutes with the lid on.
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3. Fried Potatoes with Slippery Jack Mushrooms in Sour Cream
Source: mirtesen.ruSprinkle the finished dish with chopped parsley or dill.
You will need: 400 g potatoes, 300 g slippery jack mushrooms, 1 onion, 100 ml sour cream, 2-3 cloves garlic, vegetable oil, salt, spices.
Preparation: Boil the slippery jack mushrooms for 15 minutes in boiling water, rinse, pat dry, and cut into pieces. Cut and fry the potatoes until lightly golden, add the onion and cook for another 3-4 minutes over medium heat.
Then add the slippery jack mushrooms and cook everything together for 10 minutes with the lid on over low heat. Add the chopped garlic, salt, and spices, and after another 2 minutes, add the sour cream. Stir, continue cooking for 5 minutes with the lid on, and remove from heat.
4. Fried Potatoes with Slippery Jack Mushrooms in Cream
Source: cookpad.comWith heavy cream, potatoes always turn out more tender.
You will need: 500 g potatoes, 350 g slippery jack mushrooms, 1 onion, 100 ml cream, vegetable oil, salt, spices, herbs.
Preparation: Boil the slippery jack mushrooms for 15 minutes in boiling water, rinse, and chop. Slice the onion into feathers, fry until golden, add the mushrooms and fry for another 5-7 minutes.
Separately, fry the potatoes until golden brown, add the fried mushrooms and onions, pour in the cream, and bring to readiness with the lid on. Sprinkle with chopped herbs, season to taste, and stir.
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5. Fried Potatoes with Slippery Jack Mushrooms and Vegetables
Source: pinterest.comIf desired, you can use a few other vegetables of your choice.
You will need: 400 g potatoes, 400 g slippery jack mushrooms, 1 bell pepper, 1 carrot, 1 onion, 2 cloves garlic, vegetable oil, salt, spices.
Preparation: Boil the slippery jack mushrooms for 15 minutes in boiling water and chop them. Thinly slice the onion, carrot, and bell pepper. Fry the vegetables until soft, add the mushrooms and fry for a few more minutes, stirring.
Separately, fry the potatoes until golden brown, combine everything, add the garlic, and season to taste. Continue cooking everything together for 7-10 minutes with the lid on over low heat.
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6. Fried Potatoes with Slippery Jack Mushrooms in a Multicooker
Source: liveinternet.ruThe advantage of a multicooker is that nothing ever burns in it.
You will need: 500 g potatoes, 300 g slippery jack mushrooms, 1 onion, vegetable oil, salt, spices, herbs.
Preparation: Boil the mushrooms for 15 minutes in boiling water, rinse, and chop. Heat the multicooker with a spoon of oil, select the frying mode, and add the slippery jack mushrooms. Cook for 10 minutes and add the onion. After another 5 minutes, add the potatoes, season, and cook everything together for another 20 minutes with the lid on. Sprinkle the finished dish with chopped herbs.
7. Fried Potatoes with Slippery Jack Mushrooms and Minced Meat
Source: za-edoy.ruIt turns out best with mixed homemade minced meat.
You will need: 400 g potatoes, 250 g minced meat, 200 g slippery jack mushrooms, 1 onion, vegetable oil, salt, spices.
Preparation: Cut and fry the potatoes until golden brown, set them aside. Boil the slippery jack mushrooms for 15 minutes in boiling water, drain, and chop. Chop and fry the onion until translucent, add the minced meat and continue frying until cooked through, stirring. Then add the slippery jack mushrooms and cook a little longer until the moisture evaporates. Season, mix with the potatoes, and fry everything together for a few more minutes.
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8. Fried Potatoes with Pickled Slippery Jack Mushrooms
Source: postila.ruA very appetizing dish with a brighter and more piquant taste.
You will need: 4 potatoes, 250 g pickled slippery jack mushrooms, 1 onion, vegetable oil, salt, spices.
Preparation: Chop and fry the onion until golden, add the potatoes cut into sticks and fry for 10-15 minutes, stirring. Rinse and chop the pickled slippery jack mushrooms, add them to the potatoes, season with salt and spices, and fry everything together for another 7-10 minutes.