Source: FomaA, AdobeStockChanterelles are among the easiest wild mushrooms to prepare. They don't require extensive preparation – just a good wash is enough. They are also excellent when frozen. Fried potatoes with chanterelles turn out very tasty and satisfying. We're sharing 8 of the best recipes for how to cook them in a skillet!
1. Fried Potatoes with Chanterelles and Onions
Source: dzen.ruThis dish cooks very quickly – anyone can manage it easily.
You will need: 5 potatoes, 600 g chanterelles, 1 onion, vegetable oil, salt, spices.
Preparation: Boil the mushrooms in boiling water for 15 minutes, rinse, and chop. Mince and fry the onion until translucent, add the chanterelles and fry for another 5 minutes. Cut the potatoes into sticks, rinse, pat dry, and add to the pan. Fry everything together for 15-20 minutes with a lid on, stirring occasionally. Salt and season the finished dish.
2. Fried Potatoes with Chanterelles in Sour Cream
Source: pinterest.comYou can sprinkle the finished dish with chopped dill and garlic.
You will need: 400 g potatoes, 250 g chanterelles, 150 g onion, 100 ml sour cream, butter, salt, spices, aromatic herbs.
Preparation: Slice the onion into feathers and fry in butter until translucent, add the finely chopped chanterelles and fry until the moisture evaporates. Separately, fry the chopped potatoes in a pan until golden brown. Add the chanterelles to the potatoes, add sour cream, salt, spices, and aromatic herbs. Bring everything to readiness over low heat.
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3. Fried Potatoes with Chanterelles in Cream
Source: liveinternet.ruAny fat content cream will work for this recipe.
You will need: 400 g potatoes, 200 g chanterelles, 1 onion, 1 clove garlic, 150 ml cream, butter, salt, spices, herbs.
Preparation: Chop and fry the onion until translucent, add the chanterelles and fry for about 10 more minutes until the moisture evaporates. Add the chopped potatoes and cook everything together for 10-15 minutes with a lid on.
During cooking, stir everything several times. Add minced garlic and spices, and after another 5 minutes – pour in the cream. Cook the potatoes for another 3 minutes, remove from heat, and sprinkle with chopped herbs.
4. Fried Potatoes with Chanterelles and Chicken in a Skillet
Source: postila.ruAn excellent standalone dish that will grace even a festive table.
You will need: 250 g chicken fillet, 250 g potatoes, 250 g chanterelles, 2 carrots, 1 onion, 2 cloves garlic, 150 ml cream, butter, salt, spices.
Preparation: Cut the chicken fillet into medium pieces and fry in butter. Set aside and similarly fry the chopped potatoes until golden brown. Separately, fry the minced onion with grated carrots.
Parboil the chanterelles for half an hour in boiling water and chop them arbitrarily. Mix all ingredients in the pan, salt, season, add minced garlic, and pour in the cream. Heat everything together for another 5-10 minutes, stirring.
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5. Fried Potatoes with Chanterelles and Bacon
Source: pinterest.comYou can additionally sprinkle everything with chopped herbs or grated cheese.
You will need: 400 g potatoes, 400 g chanterelles, 100 g bacon, 1 onion, vegetable oil, salt, spices.
Preparation: Mince and brown the bacon, then set it aside. Fry the finely chopped onion in the same pan, add the chanterelles and fry for another 10-12 minutes until the moisture evaporates. Separately, fry the potatoes. Mix everything together, salt, season, and heat for another 2 minutes, stirring.
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6. Fried Potatoes with Chanterelles and Meat
Source: cookpad.comPork is better suited as it is a bit fattier and more tender.
You will need: 400-500 g meat, 600 g potatoes, 400 g chanterelles, 1 carrot, 1 onion, 2 cloves garlic, vegetable oil, salt, spices.
Preparation: Cut the meat into strips and fry until browned, add the potatoes cut into similar-sized sticks and fry for another 10 minutes with a lid on, stirring occasionally. Add thinly sliced onion and carrot, cook for another 5 minutes over low heat.
During this time, boil the chanterelles for 15-20 minutes in boiling water, drain them, chop, and add to the potatoes. Cook everything together for another 10-15 minutes until the potatoes reach desired tenderness. During the process, season the dish with pressed garlic and spices to taste.
7. Fried Potatoes with Chanterelles and Bell Pepper
Source: fb.ruThis recipe will surely appeal to lovers of hearty vegetable dishes.
You will need: 3 potatoes, 400 g chanterelles, 1 bell pepper, 1 carrot, 1 onion, 4 cloves garlic, 1/2 bunch of herbs, vegetable oil, salt, spices.
Preparation: Cut the potatoes into sticks and fry for 10-12 minutes until golden brown. Parboil the chanterelles for 10 minutes in boiling water, drain, and chop. Fry the onion with carrots until soft, add the chanterelles and fry for another 10 minutes, stirring.
Then add the bell pepper, and after 5 minutes – the potatoes. Cook everything together for another 5-7 minutes. Salt, season, and at the very end, sprinkle with chopped herbs and minced garlic.
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8. Fried Potatoes with Chanterelles in Wine in a Skillet
Source: liveinternet.ruA more refined recipe, especially for special occasions.
You will need: 500 g potatoes, 400 g chanterelles, 4 shallots, 200 ml dry red wine, 4 sprigs parsley, 4 sprigs rosemary, 4 tbsp butter, salt, ground black pepper.
Preparation: Cut the chanterelles and potatoes into medium pieces, mince the shallots, and finely chop the parsley and rosemary leaves. Melt half of the butter in a skillet and add the shallots, chanterelles, potatoes, and rosemary. Salt, pepper, and fry everything for 7-10 minutes, stirring.
Pour in 150 ml of water, cover, and cook for another 20 minutes over low heat. Add more water if needed. Transfer the potatoes with mushrooms to plates, and add the remaining butter and wine to the skillet, reducing for a few minutes, stirring. Drizzle the potatoes with chanterelles with the resulting wine sauce and serve.