Source: Voltan, AdobeStockSome dishes never go out of style. And fried potatoes with onions in a pan are definitely among them! Find out how to cook them in our recipes. The whole family will be delighted!
1. Fried Potatoes with Herbs and Onions
Source: AdobeStockFried potatoes are always delicious, and who can argue with that!
You will need: 600 g potatoes, 100 g onions, 2 cloves garlic, 20 g fresh herbs, vegetable oil, salt, ground black pepper.
Preparation: Peel and slice the potatoes thinly. Place them in a pan with heated oil and fry for 15 minutes over medium-high heat, stirring every 2-3 minutes. Then add thinly sliced onions, salt, pepper, cover with a lid, and cook for another 5 minutes. At the end of cooking, sprinkle with chopped garlic and herbs, stir, and let it sit for a bit.
2. Fried Potatoes with Onions and Carrots
Source: AdobeStockA standard vegetable sauté that harmoniously complements potatoes.
You will need: 600 g potatoes, 1 onion, 1/2 carrot, 1 clove garlic, vegetable oil, salt, ground black pepper.
Preparation: Cut the potatoes into strips and fry them in oil over high heat, stirring. After 3-4 minutes, add grated carrots and fry for another 7-8 minutes over medium heat. Then add chopped onions and garlic, salt, pepper, cover with a lid, and cook until done over minimal heat.
3. Fried Potatoes with Onions and Mushrooms in a Pan
Source: AdobeStockIf using wild mushrooms, parboil them for 20 minutes in boiling water first.
You will need: 500 g potatoes, 400 g mushrooms, 100 g onions, vegetable oil, salt, ground black pepper.
Preparation: Cut the potatoes into strips, soak them in cold water for 15-20 minutes, then rinse and pat dry. Slice and fry the mushrooms until the moisture evaporates, then add chopped onions and cook for another 5 minutes. Separately, fry the potatoes until golden brown, then add the mushrooms and cook everything together for a few more minutes. Salt, pepper, and let it sit covered.
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4. Fried Potatoes with Onions and Meat in a Pan
Source: AdobeStockWe recommend using pork, as beef can be a bit dry.
You will need: 6 potatoes, 300 g meat, 1 onion, vegetable oil, salt, ground black pepper.
Preparation: Cut the meat into large pieces and fry over high heat until browned. Add the potatoes cut into sticks, cover with a lid, and cook for a few minutes. Then stir, reduce heat, and fry for another 15 minutes until the vegetables are tender. Finally, add chopped onions, season, and cook until done.
5. Fried Potatoes with Onions and Salo (Pork Fat) in a Pan
Source: AdobeStockYou can sprinkle it with fresh herbs or green onions before serving.
You will need: 500 g potatoes, 100-150 g salo (pork fat), 1 onion, vegetable oil, salt, ground black pepper.
Preparation: Slice the salo and fry it for 2-3 minutes in a pan with minimal oil over low heat. Then add chopped onions, and a few minutes later, add the potatoes cut into sticks and rinsed. Stir and fry everything together until done, stirring occasionally – this will take approximately 15-20 minutes. Salt and pepper at the end.
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6. Fried Potatoes with Onions and Bacon
Source: AdobeStockA simple and hearty dish for a quick family dinner.
You will need: 500 g potatoes, 100 g bacon, 1 onion, vegetable oil, salt, ground black pepper.
Preparation: Slice the bacon and lightly brown it in a small amount of oil. Add thinly sliced onions and fry for a few more minutes. Cut the potatoes into strips, add them to the pan with the bacon and sauté, stir, salt, and pepper. Cook for 15-20 minutes over medium heat, stirring periodically. If you want softer potatoes, cover with a lid.
7. Fried Potatoes with Onions and Chicken in a Pan
Source: AdobeStockSometimes the simplest dishes turn out to be the most delicious!
You will need: 500 g potatoes, 1 chicken fillet, 1 onion, vegetable oil, salt, ground black pepper.
Preparation: Cut the chicken fillet into large pieces and fry over high heat. Add the sliced potatoes and fry for another 10-12 minutes over medium heat, stirring. Then add thinly sliced onions and cook for another 10 minutes, and finally, salt and pepper to taste.
8. Fried Potatoes with Onions and Egg
Source: AdobeStockAppetizing and budget-friendly – all advantages!
You will need: 500 g potatoes, 2 eggs, 1 onion, 1 clove garlic, vegetable oil, salt, spices.
Preparation: Slice, season, and fry the potatoes until golden brown over medium heat. Then add thinly sliced onions and cook for another 5-7 minutes. Crack in the eggs, salt, sprinkle with chopped garlic, and cook everything together until done under a lid.
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9. Fried Potatoes with Onions and Sausages in a Pan
Source: AdobeStockAny sausage or ham will also work perfectly.
You will need: 500 g potatoes, 250 g sausages, 1 onion, 1 carrot, 2 tbsp tomato paste or sauce, vegetable oil, salt, spices.
Preparation: Slice and fry the sausages until browned, then set them aside. In the same pan, fry thinly sliced onions with carrots until soft, add the potatoes cut into sticks, and cook for 10-15 minutes over medium heat, stirring. Then add tomato paste or sauce, salt, season, return the sausages, and mix thoroughly. Cook everything together for another 7-10 minutes over low heat.
10. Fried Potatoes with Onions and Chanterelles
Source: AdobeStockChanterelles are simply the perfect addition to fried potatoes.
You will need: 500 g potatoes, 400 g chanterelles, 1 onion, vegetable oil, salt, ground black pepper.
Preparation: Rinse the chanterelles thoroughly and chop them arbitrarily. Chop and fry the onion until translucent in a pan, add the mushrooms and cook for another 5 minutes. Then add thinly sliced potatoes, stir, and fry for 15-20 minutes covered over low heat. Salt and pepper at the very end.
15 Great Fried Potato and Mushroom Recipes
11. Fried Potatoes with Onions and Sour Cream
Source: AdobeStockWe recommend using sour cream with a higher fat percentage.
You will need: 500 g potatoes, 1 onion, 100 ml sour cream, 2 cloves garlic, fresh herbs, vegetable oil, salt, ground black pepper.
Preparation: Thinly slice, rinse, and pat the potatoes dry with paper towels. Fry them for 10-15 minutes over medium heat and add finely chopped onions and garlic. Stir and cook for another 5-6 minutes covered over low heat. Then salt, pepper, pour in the sour cream, sprinkle with herbs, stir again, and cook for another 2-3 minutes.
12. Fried Potatoes with Onions and Tomato
Source: AdobeStockDepending on the tomato sauce, the taste of the finished dish will always vary.
You will need: 600 g potatoes, 1 onion, 100 ml tomato sauce, vegetable oil, salt, spices, aromatic herbs.
Preparation: Chop and fry the onion until translucent. Then pour in the tomato sauce and 1 cup of water, add all the spices, bring to a boil, and simmer for 5 minutes. Separately, fry the potatoes cut into sticks until golden brown. Add the potatoes to the prepared sauce, stir, and cook for another 7-10 minutes covered over low heat.