Source: Zoryanchik, AdobeStockWhat could be better than crispy and hearty fried potatoes? Only fried potatoes with mushrooms! And this time, we suggest using honey mushrooms specifically. This offers a completely new flavor that can make even such a simple dish surprising. We're sharing 12 excellent recipes!
1. Fried Potatoes with Honey Mushrooms and Onions
Source: fotoxcom.ruJust three ingredients and a few spices to taste – that's all you need.
You will need: 500 g potatoes, 350 g honey mushrooms, 1 onion, spices.
Preparation: Parboil the honey mushrooms for 20 minutes, drain, and chop. Fry them in a pan for 5-7 minutes, add the onion sliced into feathers, and fry for another 3-5 minutes. Cut the potatoes into strips and soak them in cold water for a short time. Add to the pan and fry everything together for another 15-20 minutes over medium heat. Season to taste at the end.
2. Fried Potatoes with Honey Mushrooms in Sour Cream
Source: bitbat.ruNo one in the household will be able to resist such an appetizing dish!
You will need: 300 g sour cream, 1 kg honey mushrooms, 800 g potatoes, 2 onions, spices.
Preparation: Rinse the mushrooms, parboil them in boiling water for 15 minutes, cool, and chop. Finely chop the onion and fry until translucent. Add the diced potatoes and continue frying for 15 minutes, stirring occasionally. Season at the end. Add the honey mushrooms, sour cream, and more spices or herbs if desired to the pan. Continue cooking everything covered for 5-7 minutes over low heat.
3. Fried Potatoes with Honey Mushrooms in Cream
Source: eldomocom.ruServe the finished dish with fresh vegetables and herbs.
You will need: 500 g honey mushrooms, 500 g potatoes, 300 ml cream, 1 tbsp flour, 2 onions, spices.
Preparation: Parboil the honey mushrooms for 10 minutes and chop. Slice the onion into rings, fry for a couple of minutes, and add the potatoes cut into strips. Fry everything together for another 10-15 minutes, add flour with spices, and mix. Then add the honey mushrooms. After another 5-7 minutes, pour in the cream, bring to a boil, and leave covered until the potatoes are fully cooked.
15 Great Fried Potato and Mushroom Recipes
4. Fried Potatoes with Honey Mushrooms and Cheese
Source: fb.ruFor crispier potatoes, fry them without a lid.
You will need: 500 g honey mushrooms, 700 g potatoes, 100 g hard cheese, 1 bunch of herbs, 1 onion, spices.
Preparation: Chop the onion and honey mushrooms, and fry them together until the moisture evaporates. Add the potatoes cut into sticks and fry for another 15-20 minutes. Season to taste, sprinkle with herbs and grated cheese, and remove from heat after a couple of minutes.
5. Fried Potatoes with Honey Mushrooms and Herbs
Source: the-challenger.ruIt's especially delicious with new potatoes during peak season.
You will need: 500 g potatoes, 350 g honey mushrooms, 1 onion, 1 bunch of herbs, 2 cloves garlic, spices.
Preparation: Parboil fresh honey mushrooms for 20 minutes, or thaw frozen ones. Roughly chop the onion and fry for 5 minutes. Add the mushrooms and fry for the same amount of time, then add the roughly chopped potatoes. Pour in a little water and cook everything covered over low heat until the potatoes are tender. About 4 minutes before the end, add spices and chopped herbs.
8 Quick Recipes for Fried Potatoes with Slippery Jack Mushrooms
6. Fried Potatoes with Honey Mushrooms in Tomato Sauce
Source: cookpad.comTomato sauce is quick to prepare from simple ingredients.
You will need: 4 potatoes, 300 g honey mushrooms, 1 onion, 1 carrot, 1 tbsp tomato paste, 1 tbsp sour cream, 3 cloves garlic.
Preparation: Finely chop the onion, grate the carrot, and fry for a couple of minutes. Add the rinsed and chopped honey mushrooms, and continue frying until almost cooked. Add the chopped potatoes, sour cream, tomato paste, and a glass of water, mix, and cook everything for 15 minutes covered. Season the dish with crushed garlic.
7. Fried Potatoes with Honey Mushrooms and Bacon
Source: bel.24health.byBacon adds not only flavor but also a more pronounced aroma to the dish.
You will need: 800 g potatoes, 200 g bacon, 500 g honey mushrooms, 1 onion, spices, herbs.
Preparation: Parboil honey mushrooms for about 10 minutes, or simply thaw frozen ones. Roughly chop the mushrooms, slice the onion into feathers, and the bacon into strips. Fry the onion with honey mushrooms until the moisture evaporates, add the bacon, and fry until golden brown. Separately fry the potatoes cut into strips until golden brown. Add the mushrooms with bacon to the potatoes, season, sprinkle with herbs, and simmer everything covered for 5-7 minutes.
8. Fried Potatoes with Honey Mushrooms and Pork
Source: chinar-a.ruIt's better to use pork, as beef would be too dry.
You will need: 300 g pork, 800 g potatoes, 300 g honey mushrooms, 1 onion, spices, 200 g sour cream.
Preparation: Parboil honey mushrooms for 15 minutes, drain, and chop. Cut the pork and fry until golden brown. Add the potatoes and continue frying until they form a crust. Then cover everything for another 5 minutes. Add the onion, spices, and honey mushrooms, and after another 7-10 minutes, pour in the sour cream and spices. Bring everything to a boil, simmer covered for a couple of minutes, and remove from heat.
12 Easy and Budget-Friendly Fried Potato Recipes with Onions in a Pan
9. Fried Potatoes with Honey Mushrooms and Chicken
Source: kvashenaya-kapusta.ruWe recommend using chicken breast or thigh fillet – according to your preference.
You will need: 300 g chicken, 300 g honey mushrooms, 800 g potatoes, 1 bunch of herbs, spices, 1 onion.
Preparation: Cut the chicken, fry until golden brown, and set aside. In the same pan, fry the onion with mushrooms for 10-15 minutes over medium heat, and also set aside. Then fry the sliced potatoes until a crust forms, return the chicken and mushrooms, and cook everything together for another 10-15 minutes. Season at the end and add chopped herbs.
10. Fried Potatoes with Honey Mushrooms and Vegetables
Source: recpty.ruInstead of fresh vegetables, you can use any frozen mix to your taste.
You will need: 500 g honey mushrooms, 500 g potatoes, 1 onion, 1 carrot, 1 bell pepper, 100 g broccoli, 1 handful of green peas, spices and herbs.
Preparation: Cut the peeled potatoes into wedges, parboil until half-cooked, then fry until golden brown. You can add a sprig of rosemary or thyme. Separately parboil the honey mushrooms for 10 minutes, drain, and chop.
Roughly chop all the vegetables and fry them together for a couple of minutes over high heat, separately from the potatoes. Add the honey mushrooms and continue frying for about 7 minutes, stirring occasionally. Combine everything with the potatoes, season to taste, and fry for another 5-7 minutes. At the end, add chopped herbs and mix.
8 Easy Recipes for Fried Potatoes with Chanterelles in a Skillet
11. Fried Potatoes with Honey Mushrooms and Hunter's Sausages
Source: mircooking.ruBy the way, these potatoes go perfectly with a glass of cold beer!
You will need: 200 g hunter's sausages, 500 g potatoes, 300 g honey mushrooms, 1 tomato, 1 onion, 1 carrot, spices.
Preparation: Finely chop the onion, grate the carrot, rinse and chop the honey mushrooms. Cut the potatoes into sticks, and the sausages into rounds. Peel and finely chop the tomato. Fry the onion with carrot until soft, add the mushrooms, and fry for 10 minutes over medium heat.
Add the sausages and fry for another couple of minutes. Then add the potatoes and continue frying everything together until they are cooked. 5-7 minutes before the end, add the chopped tomato and spices, and mix thoroughly.
12. Fried Potatoes with Honey Mushrooms and Egg
Source: ogorod.mirtesen.ruSometimes, even potatoes with mushrooms need to be made heartier. There's a solution!
You will need: 500 g potatoes, 350 g honey mushrooms, 4 eggs, 1 onion, herbs, spices.
Preparation: Rinse and chop the honey mushrooms, and fry them until the moisture evaporates. Add the chopped onion and fry for another 5 minutes. Then add the thinly sliced potatoes and continue frying for 15 minutes, stirring occasionally. Whisk the eggs with spices and chopped herbs, pour over the potatoes, and cook the dish covered until done.