Source: Nelea Reazanteva, AdobeStockWhat could be tastier than homemade fried potatoes? Perhaps fried potatoes with mushrooms! It seems like such a simple dish, but even it can be prepared in various ways. In this collection, you'll find recipes for every taste! For a crispier crust, cover the dish less often, and if you prefer fluffy potatoes, cook them under the lid for longer.
1. Fried Potatoes with Mushrooms and Onions
Source: dzen.ruWe recommend sprinkling the finished potatoes with chopped herbs or garlic.
You will need: 4 potatoes, 100 g mushrooms, 1/2 onion, vegetable oil, salt, spices.
Preparation: Chop the onion and mushrooms. Cut the potatoes into sticks and rinse them thoroughly in cold water. Fry the onion in vegetable oil until translucent, add the mushrooms and cook for another 4-6 minutes. Add the potatoes and fry everything together for 10-20 minutes until cooked through. Stir occasionally, then season with salt and spices at the end.
2. Fried Potatoes with Mushrooms and Eggplant
Source: postila.ruA delicious, hearty, and incredibly simple everyday dish.
You will need: 500 g potatoes, 200 g mushrooms, 200 g eggplant, 60 g onion, vegetable oil, salt, spices.
Preparation: Peel and dice the eggplant, fry until lightly browned and set aside. Cut and fry the potatoes in the same way, add the chopped onion and continue to fry until cooked. Separately fry the sliced mushrooms. Mix everything together, season with salt and spices, and heat for 2-3 minutes.
3. Fried Potatoes with Mushrooms in Sour Cream
Source: liveinternet.ruThis combination of ingredients never disappoints!
You will need: 6 potatoes, 300 g mushrooms, 1 onion, 50 ml sour cream, 100 ml water, vegetable oil, salt, spices.
Preparation: Chop and fry the onion until translucent, add the sliced mushrooms and fry for another 2-3 minutes, stirring. Add the sliced potatoes and continue to fry for 10 minutes, then season with salt and spices. Mix the sour cream with water, pour over the potatoes and continue to cook under the lid for 10 minutes.
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4. Fried Potatoes with Mushrooms in Cream
Source: pinterest.comIt's best to use thicker and fattier cream – 20% or more.
You will need: 500 g potatoes, 200 g mushrooms, 1 onion, 100-120 ml cream, vegetable oil, salt, spices.
Preparation: Slice and fry the mushrooms until golden. Separately fry the sliced potatoes until lightly browned, add the chopped onion and fry for another 3-4 minutes under the lid, stirring occasionally. Add the mushrooms, season with salt and spices, and heat everything for 2-3 minutes. Pour in the cream and continue to cook for 5 minutes, stirring.
5. Fried Potatoes with Mushrooms and Meat
Source: cookpad.comYou can use pork, beef, or even chicken.
You will need: 400 g potatoes, 250 g meat, 200 g mushrooms, 1 onion, 2-3 cloves garlic, vegetable oil, salt, spices.
Preparation: Chop all ingredients. Fry the meat for 7-10 minutes until it changes color, add the mushrooms and fry for the same amount of time, stirring. Then add the onion and continue to fry everything together until cooked through on low heat.
Separately fry the potatoes until browned, add the meat with mushrooms, chopped garlic, season with salt and spices. Cook everything until done within 15-20 minutes. If necessary, add oil or a little boiling water.
6. Fried Potatoes with Mushrooms and Bacon
Source: otvet.mail.ruHearty and full of flavor – you'll want to make it again and again!
You will need: 400 g potatoes, 200 g mushrooms, 100 g bacon, 1/2 onion, vegetable oil, salt, spices.
Preparation: Slice and fry the potatoes for about 5 minutes over high heat, stirring. Reduce the heat and fry for another 10 minutes uncovered, season and cook until done under the lid. Separately fry the onion with mushrooms for 10-15 minutes. In the same pan, brown the bacon, mix all ingredients and heat for another 2-3 minutes.
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7. Fried Potatoes with Mushrooms, Vegetables, and Bacon
Source: vkusvill.ruA more original variation of the previous recipe. You can add other vegetables as you wish.
You will need: 500 g potatoes, 250 g mushrooms, 100 g bacon, 1 bell pepper, 1 onion, vegetable oil, salt, spices, aromatic herbs.
Preparation: Chop all ingredients. Fry the bacon until browned and set aside. In the same pan, fry the potatoes until golden over high heat, add the onion, bell pepper, and mushrooms.
Continue to fry everything together for another 10 minutes, stirring occasionally. Return the bacon, season everything to taste and heat for another 2-3 minutes. Optionally, sprinkle the dish with chopped garlic and herbs.
8. Fried Potatoes with Mushrooms and Salo (Pork Fat)
Source: fishki.netSimple, yet so aromatic and appetizing classic.
You will need: 500 g potatoes, 200 g mushrooms, 150 g salo (pork fat), 1 onion, vegetable oil, salt, spices.
Preparation: Slice the salo, place it in a heated pan with a drop of oil and render the fat. Add the chopped onion, cook for another 1 minute and add the sliced mushrooms. Fry everything together for 2-3 minutes, stirring. Add the potatoes and continue to cook for 12-15 minutes. At the end of cooking – season with salt and spices.
9. Fried Potatoes with Mushrooms and Cheese
Source: lobsterhouse.ruAn appealing dish with a unique taste.
You will need: 500 g potatoes, 250 g mushrooms, 100 g hard cheese, 1 onion, 2 cloves garlic, vegetable oil, salt, spices.
Preparation: Slice and fry the potatoes for 7-10 minutes over high heat, stirring. Add the chopped onion with garlic and sliced mushrooms. Fry everything together for another 5 minutes, then cover and cook until done. Season with salt and spices, sprinkle with grated cheese and mix. After 2-3 minutes – remove the dish from the heat.
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10. Fried Potatoes with Mushrooms and Sausages
Source: pinterest.comBoiled or smoked – all are good. Instead of sausages, you can also use just regular sausage.
You will need: 5 potatoes, 250 g mushrooms, 3 sausages, 1 onion, 1/2 bunch dill, vegetable oil, salt, spices.
Preparation: Chop and fry the onion until lightly golden, add the sliced mushrooms, cook until the moisture evaporates and set aside. Separately fry the potatoes until browned over high heat. Add the sausages, mushrooms with onion, season and cook everything until done. Sprinkle with chopped dill before serving.
11. Fried Potatoes with Mushrooms and Eggs
Source: drive2.ruPerfectly paired with a plate of homemade pickles.
You will need: 600 g potatoes, 250 g mushrooms, 4 eggs, 1 onion, vegetable oil, salt, spices.
Preparation: Slice and fry the potatoes with onion over medium heat until half-cooked. Add the sliced mushrooms, season and stir again. Continue to fry everything together until cooked through. Pour the beaten eggs over the potatoes, cover and heat for a few more minutes.
12. Fried Potatoes with Mushrooms and Tomatoes
Source: pinterest.comA wonderful recipe that every hostess should know.
You will need: 5 potatoes, 250 g mushrooms, 180 g cherry tomatoes, 1 onion, 3 cloves garlic, vegetable oil, salt, spices, herbs.
Preparation: Boil the potatoes until almost cooked and cut them arbitrarily. Chop and fry the mushrooms with onion until the moisture evaporates, add the potatoes and gently mix. Then add the halved cherry tomatoes, season everything to taste, sprinkle with garlic and herbs, and mix again. Heat the dish for a few more minutes.
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13. Fried Potatoes with Mushrooms and Minced Meat
Source: mirtesen.ruAs with the meat recipe, the minced meat can be any kind.
You will need: 400 g potatoes, 250 g minced meat, 200 g mushrooms, 50 g onion, vegetable oil, salt, spices.
Preparation: Slice and fry the potatoes over high heat for 10-15 minutes. Separately fry the onion until golden, add the minced meat and fry until cooked. Then add the chopped mushrooms and simmer until the moisture evaporates. Season the minced meat with salt and spices, add the potatoes, mix and cook until done.
14. Fried Potatoes with Pickled Mushrooms
Source: dzen.ruIf you love trying new things, then you'll definitely enjoy this recipe!
You will need: 4 potatoes, 150 g pickled mushrooms, 1 red onion, 2 cloves garlic, vegetable oil, salt, spices, herbs.
Preparation: Chop the potatoes, onion, and garlic. Fry everything together until golden, stirring constantly. Rinse and slice the pickled mushrooms, add them to the potatoes, season to taste and cook until done. Sprinkle with chopped herbs before serving.
15. Fried Potatoes with Mushrooms in a Multicooker
Source: pinterest.comAnother simple and quick way to prepare a beloved family dish.
You will need: 500 g potatoes, 150 g mushrooms, 1 onion, vegetable oil, salt, spices.
Preparation: Heat the multicooker with a spoon of oil and set it to frying mode for 15 minutes. Add the potatoes and cook until the program ends, stirring occasionally. Add the chopped onion with mushrooms and start the same program for another 15 minutes. Close the lid, but continue to open and stir the dish occasionally. Season the cooked potatoes with salt and spices.