Source: pinterest.ruIt's crucial to get enough vitamins in winter, and homemade preserves can help with that. Unlike store-bought options, you always know the exact ingredients and quality of the products. So, here are 20 excellent bell pepper salads for winter. We hope you enjoy them!
1. Bell Pepper and Onion Salad
Source: ok.ruA simple yet incredibly delicious appetizer.
You will need: 1.5 kg bell peppers, 500 g onions, 200 ml tomato sauce, 100 ml vegetable oil, 70 g sugar, 2 tbsp vinegar, 1 tbsp salt.
Preparation: Slice the bell peppers into strips and the onions into half-rings. Add the tomato sauce and other ingredients, mix, and simmer the salad for half an hour after it boils. Distribute into jars.
2. Bell Pepper and Chili Salad
Source: pro-orehi.ruFor lovers of all types of peppers and spicy dishes.
You will need: 2.5 kg bell peppers, 500 g chili peppers, 1.5 kg onions, 500 ml vinegar, 500 ml water, 6 tbsp sugar, 3 tbsp salt.
Preparation: Thinly slice all vegetables, and boil the water with sugar, salt, and vinegar. Pour the marinade over the bell peppers and onions, simmer together for another 5 minutes, and then jar the salad.
3. Winter Bell Pepper and Carrot Salad
Source: pro-orehi.ruWe recommend canning this salad in small jars to be eaten in one sitting.
You will need: 400 g bell peppers, 400 g carrots, 2 onions, 2 tbsp vegetable oil, 1 tsp salt, 2 tbsp sugar, 3 cloves garlic, 2 tbsp vinegar, spices.
Preparation: Slice bell peppers into strips, onions into feathers, grate carrots, and add crushed garlic. Mix the vegetables with spices, oil, and vinegar, let stand for 1.5 hours, and then jar.
4. Bell Pepper and Tomato Salad for Winter
Source: m.patee.ruPairs perfectly with any meat and side dishes.
You will need: 1 kg bell peppers, 1 kg tomatoes, 1 bunch parsley, 25 ml vinegar, 1.5 L water, 1.5 tbsp salt, 2.5 tbsp sugar.
Preparation: Wash and arbitrarily chop the vegetables and herbs, then immediately place them into jars. Boil water with vinegar and spices, pour over the salad, and seal.
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5. Bell Pepper Salad with Tomato Paste
Source: obitel-minsk.ruWe recommend adding a couple of clove buds to each jar.
You will need: 3 kg bell peppers, 300 g sugar, 70 ml vinegar, 1 kg tomato paste, 1 head garlic, 2 tbsp salt, 4 L water, spices.
Preparation: Roughly chop the bell peppers, cover with water, and boil for about 5 minutes after coming to a boil. Remove the bell peppers and place them in jars. Mix the water with tomato paste, spices, and chopped garlic. Boil for 7 minutes, add vinegar, and after a couple more minutes, pour over the salad.
6. Bell Pepper Salad with Ketchup
Source: zen.yandex.ruA quick salad recipe with the simplest ingredients!
You will need: 600 g bell peppers, 70 g ketchup, 280 ml water, 30 g sugar, herbs, garlic, spices, 50 ml vinegar.
Preparation: Mix water, ketchup, sugar, salt, and spices, and reduce the marinade slightly over low heat. Place herbs, garlic, and arbitrarily chopped bell peppers into jars. Add vinegar to the marinade, pour over the preparations, and seal.
7. Bell Pepper Salad with Mustard for Winter
Source: pinterest.comPerhaps the most original option of all.
You will need: 600 g bell peppers, 80 g mustard, 75 ml vegetable oil, 150 ml water, 70 ml vinegar, 2 tsp salt, 2 tbsp sugar, spices.
Preparation: Boil water with vinegar, spices, sugar, and salt. Add bell peppers sliced into strips and cook for 15 minutes. Combine mustard with oil, add bell peppers to the marinade, mix, and seal in jars.
8. Bell Pepper and Corn Salad
Source: bluda-doma.ruAlmost a Hawaiian frozen mix!
You will need: 300 g cooked corn kernels, 500 g bell peppers, 2 carrots, 1 onion, 700 ml water, 2 tsp salt, 1.5 tbsp sugar, 50 ml vinegar.
Preparation: Dice the vegetables finely and mix with corn. Boil water with salt, sugar, and vinegar, pour over the salad, and seal in jars.
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9. Bell Pepper and Zucchini Salad
Source: spmguild.ruOptionally, you can add a couple of red onions.
You will need: 1 kg bell peppers, 2 kg zucchini, 1 kg tomatoes, 300 ml vegetable oil, 80 g sugar, 50 g salt, 1 head garlic, 2 tsp vinegar, 2 tbsp tomato paste, spices.
Preparation: Slice all vegetables into strips and simmer onions with tomatoes for 3 minutes. Add bell peppers, and after another 3 minutes, add zucchini, salt, and sugar. After 20 minutes, add tomato paste, then simmer until cooked through. Finally, add garlic, spices, and vinegar, and distribute into jars.
10. Bell Pepper and Eggplant Salad for Winter
Source: pinterest.ruA bunch of aromatic cilantro would fit perfectly here.
You will need: 1 kg bell peppers, 1 kg eggplants, 1.5 L tomato juice, 1 head garlic, 100 ml vinegar, 100 g sugar, 120 ml vegetable oil, 1 chili, 40 g salt.
Preparation: Roughly chop bell peppers and eggplants, mince garlic and chili, and cover everything with tomato juice. Boil for 15 minutes, add salt, sugar, and vegetable oil, and boil for another 10 minutes. Finally, pour in vinegar, mix, and pour the preparation into jars.
11. Bell Pepper and Rice Salad for Winter
Source: koolinar.ruWinter salad with rice is a real rarity, but it's very good.
You will need: 1.5 kg bell peppers, 1.5 kg tomatoes, 70 ml vinegar, 2 tbsp each of sugar, salt, and vegetable oil, 500 g each of onions and carrots, 1 cup rice, spices.
Preparation: Cook rice until half-done, and slice all vegetables into sticks and fry. Add rice and spices to the fried vegetables, and simmer for an hour over low heat. Distribute the salad into jars.
12. Bell Pepper and Celery Salad
Source: nash-pogrebok.ruCrunchy, healthy, and completely diet-friendly!
You will need: 700 g bell peppers, 600 g cucumbers, 2 tsp salt, 2 carrots, 5 celery stalks, 1 onion, 1 bunch dill, 100 ml vegetable oil, 6 tbsp vinegar, spices.
Preparation: Fry roughly chopped onion, add celery to it and simmer for 5 minutes. Add grated carrots, and a little later, bell peppers sliced into strips. Finally, add cucumbers to the vegetables, salt, mix, and simmer until soft. After that, add herbs, other spices, and vinegar, and seal the salad.
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13. Bell Pepper and Herb Salad for Winter
Source: samozvetik.mirtesen.ruA delicate aroma will fill the entire apartment!
You will need: 2.5 kg bell peppers, 250 ml water, 400 ml vegetable oil, 250 g sugar, 3 tbsp salt, 150 ml vinegar, 1 bunch each of dill, cilantro, and basil, spices.
Preparation: Boil water with oil, vinegar, salt, and sugar. Roughly chop bell peppers, add to the marinade, and simmer for 10 minutes. Place chopped herbs at the bottom of the jars, and on top, bell peppers with marinade, then seal.
14. Bell Pepper and Mushroom Salad
Source: vosadu-li-vogorode.ruAny mushrooms will do – wild, champignons, or oyster mushrooms.
You will need: 2 kg bell peppers, 2 kg mushrooms, 500 g each of carrots and onions, 500 ml vegetable oil, 300 g tomato paste, 2 tbsp each of salt and sugar.
Preparation: Pre-boil wild mushrooms for 25 minutes, or simply fry champignons. Slice bell peppers into strips, onions into half-rings, and grate carrots. Mix vegetables with tomato sauce, oil, sugar, and salt, and let stand for 40 minutes. Add mushrooms and simmer everything together for another half an hour, then distribute into jars.
15. Winter Bell Pepper and Apple Salad
Source: attuale.ruThis recipe will impress everyone, even in a large company!
You will need: 2 kg bell peppers, 1 kg apples, 1 kg onions, 3 tbsp honey, 1 tbsp salt, 100 ml vegetable oil, 65 ml vinegar.
Preparation: Slice onions into half-rings, bell peppers into strips, and apples into wedges. Mix with oil, honey, and salt, and let stand for an hour. Simmer the salad for 15 minutes, stirring, pour in vinegar, and distribute into jars.
16. Bell Pepper and Cucumber Salad
Source: pinterest.ruAn original variation on lecho.
You will need: 1 kg bell peppers, 300 g carrots, 2 tbsp sugar, 2 kg cucumbers, 400 ml tomato paste, 300 g onions, 350 ml water, 150 ml vegetable oil, 3 tbsp vinegar, spices.
Preparation: Mix water, oil, tomato paste, sugar, salt, and spices, and boil for 5-7 minutes. Add grated carrots and minced onions, and simmer for another 15 minutes. After that, add bell peppers sliced into strips, and after another 15 minutes, thinly sliced cucumbers. Simmer everything together until soft, pour in vinegar, and distribute the salad into jars.
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17. Bell Pepper and Cabbage Salad for Winter
Source: vosadu-li-vogorode.ruJuicy young cabbage will work best.
You will need: 1 head cabbage, 3 bell peppers, 2 carrots, 1 onion, 2 tbsp apple cider vinegar, 5 tbsp vegetable oil, 1 tbsp each of salt and sugar.
Preparation: Shred cabbage and mash it with salt and sugar. Slice the remaining vegetables into strips, mix everything together, and let stand for 2 hours. Simmer the salad for 10 minutes until soft, pour in vinegar, and after 2-3 minutes, distribute into jars.
18. Bell Pepper and Quince Salad
Source: pinterest.ruHow about such an unexpected option?
You will need: 3 bell peppers, 3 quinces, 150 g sugar, 3 tbsp vinegar, 3 clove buds, 1 cinnamon stick, 3 peppercorns, 3 cups water.
Preparation: Slice quince and bell peppers into wedges. Pour a spoon of vinegar into each jar and add cloves, cinnamon, and peppercorns. Arrange bell peppers with quince in jars, boil water with sugar, pour the syrup over the salad, and then seal.
19. Korean-Style Bell Pepper Salad for Winter
Source: infowisataseru.comKorean-style carrots no longer impress anyone, but what about bell peppers?
You will need: 600 g bell peppers, 2 cloves garlic, cilantro, spices, 50 ml vegetable oil, 50 ml apple cider vinegar, 2 tbsp sugar, 1 tsp salt.
Preparation: Slice bell peppers into strips, mince garlic and herbs, and sprinkle with all spices. Add vinegar and oil, mix the salad thoroughly, let stand for half an hour, and seal.
20. Bell Pepper and Cauliflower Salad
Source: nash-pogrebok.ruCauliflower performs just as well as regular white cabbage in preserves.
You will need: 1 kg bell peppers, 2 kg cauliflower, 500 g onions, 1.3 L water, 2 tbsp salt, 200 g sugar, 200 ml vegetable oil, 200 ml vinegar, spices.
Preparation: Separate cauliflower into florets and pre-boil for 2 minutes. Roughly chop onions and bell peppers, mix the vegetables, and arrange in jars with spices. Boil water with sugar, salt, and oil, add vinegar to the marinade, pour over the vegetables, and seal.