Source: sveklon.ruIn winter, there's a critical shortage of vegetables and vitamins. The selection is small, and store assortments leave much to be desired. We suggest taking care of the future in advance! These 20 delicious winter salad recipes will definitely help you last until the new season!
1. Cabbage Salad for Winter
Source: multiurok.ruA quick and versatile vegetable salad for every day.
You will need: 1.5 kg cabbage, 300 g carrots, bell peppers, and onions each, 100 g sugar, 1.5 tbsp salt, 150 ml vegetable oil, 150 ml vinegar.
Preparation: Shred the cabbage, grate the carrots, and finely chop the onions and bell peppers. Add the remaining ingredients to the vegetables, mix, and leave for a couple of hours covered. Distribute the salad into jars and pour the remaining juice over it.
2. Zucchini Salad for Winter
Source: pro-orehi.ruA simple recipe that even a beginner can handle!
You will need: 1 carrot, 2 kg zucchini, 2 tbsp water, 120 ml vegetable oil, 5 cloves garlic, 1 bunch each of dill and parsley, 3 tbsp sugar, 1.5 tbsp salt, 120 ml vinegar, spices.
Preparation: Cut the carrots into small sticks and sauté with a spoon of oil. Roughly chop the zucchini, add spices, herbs, garlic, vinegar, oil, and carrots, then mix. Leave the salad on the table for 3 hours and then seal in jars.
3. Eggplant Salad for Winter
Source: replyua.netEggplants don't even need any special preparation, so it's very easy.
You will need: 1 kg eggplants, 1 kg tomatoes, 500 g bell peppers, 250 g carrots, 1 head garlic, 3 tbsp sugar, 1 tbsp salt, spices, 120 ml vegetable oil, 60 ml vinegar.
Preparation: Dice the eggplants, slice the bell peppers into strips, and grate the carrots. Pass the tomatoes through a meat grinder, add oil, salt, sugar, spices with crushed garlic, and simmer for a couple of minutes. Add the rest of the vegetables to the tomato mixture, simmer for 25 minutes over low heat, add vinegar, and after 5 minutes, pour the preparation into jars.
4. Radish Salad for Winter
Source: lifestyle.segodnya.uaAn unusual appetizer for when you want to impress your loved ones.
You will need: 500 g radishes, 500 ml water, 60 ml vegetable oil, 1 tbsp vinegar, 40 g salt, a pinch of sugar, spices, dill.
Preparation: Slice the radishes thinly and mix with spices and chopped herbs. Add oil, let stand for half an hour, and then distribute the salad into jars. Boil water with vinegar, pour over the preparations, and seal.
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5. Salad with Tomatoes, Bell Peppers, Carrots, and Rice for Winter
Source: povar.ruA magnificent, self-sufficient side dish for all occasions.
You will need: 2.5 kg tomatoes, 1 kg each of onions, bell peppers, and carrots, 250 ml vegetable oil, 3 tbsp sugar, 2 tbsp salt, 3 tbsp vinegar, 1.5 cups rice, spices.
Preparation: Finely chop all vegetables and simmer for 40 minutes over low heat. Pour boiling water over the rice and let stand for half an hour, then add to the vegetables 10 minutes before the end of simmering. Add all spices and vinegar, mix, and after another 15 minutes, distribute the salad into jars.
6. Bean Salad for Winter
Source: suntgospodina.netThis hearty salad will be a real winter hit!
You will need: 1 kg beans, 2.5 kg tomatoes, 1 kg each of carrots and bell peppers, 3 onions, 1 cup sugar, 500 ml vegetable oil, 1 tsp vinegar, spices.
Preparation: Soak the beans in advance and boil until tender. Dice all vegetables, add sugar, vinegar, spices, and oil, and simmer for about an hour over low heat. Mix the salad with the beans, simmer for another 15 minutes, and then distribute into jars.
7. Mushroom Salad for Winter
Source: dachaa.ruAn amazing appetizer for every day and for a festive table.
You will need: 1.5 kg mushrooms, 1 kg tomatoes, 500 g each of bell peppers and onions, 700 g carrots, 150 g sugar, 100 ml vinegar, 50 g salt, 300 ml vegetable oil.
Preparation: First, parboil wild mushrooms for 20 minutes, then fry them; fry button mushrooms immediately. Blend tomatoes with bell peppers and simmer with oil for about 5 minutes. Add grated carrots, onion half-rings, mushrooms, sugar, and salt, and cook for another 45 minutes. Finally, add spices and vinegar, heat briefly, and seal the mushroom salad in jars.
8. Corn, Bell Pepper, and Carrot Salad for Winter
Source: vk.comSuch a riot of colors will be especially delightful in winter!
You will need: 2 ears of corn, 1 carrot, 3 bell peppers, 1 onion, 500 ml water, 2 tsp salt, 1.5 tbsp sugar, 50 ml vinegar.
Preparation: Boil and cool the corn, then cut off the kernels with a knife. Finely dice the remaining vegetables, mix, and distribute into jars. Pour boiling water over the salad for 20 minutes, then drain the liquid. Boil water with salt, sugar, and vinegar, and pour over the salad again, but this time seal it.
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9. Cucumber and Herb Salad for Winter
Source: pro-orehi.ruDefinitely the greenest winter salad possible!
You will need: 1 kg cucumbers, 30 g each of dill, parsley, and cilantro, 1 celery stalk, 4 cloves garlic, 100 g sugar, 30 g salt, 1 tbsp vinegar, 0.5 cup vegetable oil, spices.
Preparation: Soak the cucumbers in cold water for 3 hours, then slice them into rings. Slice the garlic thinly, and finely chop the celery and herbs. Mix everything together, add spices, oil, and vinegar, and let infuse for 3-5 hours at room temperature. Seal the green salad in jars.
10. Beetroot Salad for Winter
Source: aktualno.proDelicious, vibrant, sweetish, and very tender.
You will need: 600 g beetroot, 200 g carrots, 1 bell pepper, 1.5 tbsp sugar, 1 tsp salt, 2 tbsp vinegar, 150 ml vegetable oil, 2 cloves garlic.
Preparation: Grate the beetroot and carrots, finely chop the bell pepper with garlic, and mix everything with spices and oil. Simmer everything together for an hour, add vinegar, and seal the salad in jars.
11. Cauliflower Salad for Winter
Source: pinterest.ruRegular cabbage is clear, but can cauliflower be used for winter preparations?
You will need: 1.5 kg cauliflower, 1 kg tomatoes, 100 g herbs, 200 g carrots, 1 bell pepper, 1 head garlic, 100 g sugar, 1 cup vegetable oil, 50 g salt, 1 cup vinegar.
Preparation: Break the cauliflower into florets and parboil for 5 minutes in boiling water. Grate the carrots, pass the tomatoes through a meat grinder, slice the bell pepper into strips, and chop the herbs with garlic. Mix everything together, add sugar, oil, vinegar, and spices, and simmer for 15 minutes. Distribute the salad into jars.
12. Broccoli Salad for Winter
Source: seattlehelpers.orgTo make the salad even brighter, use several slices of bell pepper in different colors.
You will need: 500 g broccoli, 500 g cauliflower, 300 g bell peppers, 3 cloves garlic, 1 tbsp each of salt and sugar, 1 liter water, 4 tbsp apple cider vinegar.
Preparation: Separate both types of cabbage into florets and parboil for 5 minutes in salted water, then immediately rinse with cold water. Thinly slice the bell peppers, and boil the water with sugar and salt. Place the vegetables in jars, sprinkle with chopped garlic, pour in the brine, and add vinegar to each jar separately. Seal the salad.
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13. Green Bean Salad for Winter
Source: tchudesa.ruGreen beans are a source of valuable protein and simply a delicious product. Here's another idea on how to prepare them!
You will need: 500 g green beans, 1 kg tomatoes, 300 g carrots, 500 g bell peppers, 4 cloves garlic, 1 chili, 125 ml vegetable oil, 50 g sugar, 1 tbsp salt, 30 ml vinegar.
Preparation: Grate the tomatoes, add oil, garlic, chili, and all spices, and simmer the sauce for 5-7 minutes. Chop the beans, slice the bell peppers into strips, and grate the carrots. Add carrots to the tomatoes, after 10 minutes – beans, after 15 – bell peppers, and after another 10 – vinegar. Cook a little longer, remove the salad from heat, and distribute into jars.
14. Carrot Salad for Winter
Source: poleznye-sovety.ruThis salad can be served separately or used as a base for soup.
You will need: 3 kg carrots, 1 kg each of tomatoes, bell peppers, and onions, 3 tbsp salt, 300 g sugar, 300 ml vegetable oil, 150 ml vinegar.
Preparation: Grate the carrots on a coarse grater, finely chop the remaining vegetables, and mix. Add spices and oil, let stand for 3 hours, then simmer for 15 minutes over medium heat. Add vinegar to the salad and seal it in jars.
15. Tomato and Bell Pepper Salad for Winter
Source: kubanskipogrebok.ruBoth a versatile appetizer and a tomato sauce for other dishes in one jar.
You will need: 2 kg tomatoes, 400 g bell peppers, 2 onions, 5 cloves garlic, 4 tsp salt, 8 tsp sugar, 2 tsp vinegar.
Preparation: Dice the bell peppers and onions finely, and slice the tomatoes into large wedges. Arrange the vegetables in jars with crushed garlic, add salt, sugar, and vinegar to each, pour in boiling water, and seal.
16. Cucumber and Mustard Salad for Winter
Source: podvodka.infoYou can't imagine anything simpler, and you won't find anything tastier!
You will need: 1 kg cucumbers, 1 tbsp mustard powder, 50 g sugar, 25 g salt, 50 ml vegetable oil, 50 ml vinegar, 4 cloves garlic, spices.
Preparation: Slice the cucumbers into thin sticks and mix with garlic, all spices, oil, and vinegar. Let the salad infuse for 2 hours and then distribute into jars, pouring the remaining juice over them.
20 Great Tomato and Cucumber Salads for Winter
17. Cabbage and Tomato Juice Salad for Winter
Source: seattlehelpers.orgA basic preparation for any need.
You will need: 1 kg cabbage, 1 liter tomato juice, 1 tbsp salt, spices.
Preparation: Thinly shred the cabbage, and bring the tomato juice to a boil. Add the cabbage to the juice, cook for 5-7 minutes, and season to taste. Pour the preparation into jars and seal.
18. Vinegar-Free Tomato and Bell Pepper Salad
Source: kubanskipogrebok.ruMost winter salads are made with vinegar because it's a universal preservative. But we found an alternative!
You will need: 1 kg tomatoes, 1 kg bell peppers, 200 g onions, 100 g garlic, 2 tbsp sugar, 100 ml vegetable oil, 1.5 tbsp salt.
Preparation: Dice the vegetables, slice the garlic, mix with sugar and salt, and pour in the oil. Simmer the vegetables for 15 minutes over medium heat and distribute into sterile jars.
19. Apple and Tomato Salad for Winter
Source: koolinar.ruYou can blend the ingredients instead of chopping them – and you'll get excellent adjika.
You will need: 1 kg tomatoes, 500 g each of carrots, bell peppers, and onions, 250 g apples, 2 cloves garlic, spices, 100 ml vegetable oil, 30 ml vinegar.
Preparation: Finely chop all vegetables and simmer with oil for 10 minutes. Add apples and cook the mixture for another half an hour covered, then season and pour in the vinegar. Seal the salad in jars.
20. Pineapple, Tomato, and Zucchini Salad for Winter
Source: pro-dachu.comWhen you crave variety after cucumbers and cabbage!
You will need: 2 kg tomatoes, 1 kg zucchini, 400 g each of bell peppers, carrots, and onions, 1 chili, 1 can of canned pineapples, 2 tbsp starch, 5 tbsp vinegar, 4 tbsp sugar, 1.5 tbsp salt.
Preparation: Blend the tomatoes and start cooking them. Add salt, half the sugar, and grated carrots. After 15 minutes – diced zucchini, and after another 15 – onions and bell peppers.
Wait another 15 minutes, add pineapples and chili, season the salad to taste with spices, and pour in the vinegar. Finally, dissolve the starch in water and carefully add it to the vegetables. Seal the salad in jars.