Source: violet-bryansk.ruZucchini season is in full swing, and it's time to think about what to do with them. We suggest starting with these 20 zucchini salads for winter. They will definitely come in handy on cold, gray days when you crave something light and vegetable-based!
1. Korean-Style Zucchini Salad
Source: ofazende.comYou'll easily impress your guests and family with this salad!
You will need: 3 zucchinis, 2 carrots, 2 bell peppers, 120 ml vegetable oil, 100 ml vinegar, 2 tbsp sugar, 1 tbsp salt, spices.
Preparation: Grate zucchini and carrots on a Korean grater, and slice bell peppers into thin strips. Sprinkle everything with sugar, salt, and spices, pour in vinegar and oil, mix, and let sit for 2 hours. Distribute the salad into jars, pour in the remaining marinade, and seal.
2. Zucchini Salad with Onions and Carrots for Winter
Source: zen.yandex.ruThe simplest and most versatile recipe.
You will need: 1.5 kg zucchini, 500 g onions, 500 g carrots, 250 ml water, 200 ml vegetable oil, 3 tbsp tomato paste, 2 bunches of herbs, 1 tbsp sugar, 1 tbsp salt, 1 chili pepper, 50 ml vinegar.
Preparation: Dice zucchini, finely chop onions, and grate carrots. Separately sauté onions with carrots until soft, mix with zucchini, and pour in water with the remaining oil. Simmer for 20 minutes, add herbs, spices, chili, and tomato paste, and simmer for another 10 minutes. Seal the jars.
3. Zucchini Salad with Tomatoes and Bell Peppers
Source: zen.yandex.ruBright, flavorful, and can be used as a sauce in other dishes.
You will need: 1.5 kg zucchini, 1.5 kg bell peppers, 2 kg tomatoes, 200 ml vegetable oil, 100 ml apple cider vinegar, 2 tbsp salt, 100 g sugar.
Preparation: Peel and deseed the vegetables. Dice zucchini and bell peppers, and pass tomatoes through a meat grinder. Bring the tomato puree to a boil, add the remaining ingredients, and cook for 15 minutes over medium heat. Distribute the salad into jars and seal.
4. Zucchini Salad with Mayonnaise
Source: spmguild.ruWe bet you'll try this recipe for the first time!
You will need: 3 kg zucchini, 500 g onions, 250 ml tomato paste, 250 ml mayonnaise, 150 ml vegetable oil, 0.5 cup sugar, 2 tbsp salt, 2 bay leaves, spices.
Preparation: Pass peeled zucchini and onions through a meat grinder, add tomato paste with mayonnaise and oil, mix, and cook for an hour. After that, add all spices and cook for another hour, then seal in jars.
12 Best Zucchini and Eggplant Salads for Winter
5. Zucchini Salad with Beans for Winter
Source: povarenok.byNote that the salad turns out sweet, so taste it carefully for spices!
You will need: 1.5 kg zucchini, 1 cup beans, 90 g tomato paste, 140 ml vegetable oil, 50 g sugar, 1 tbsp salt, 1 tbsp vinegar, spices.
Preparation: Soak beans overnight and boil them until tender in the morning. Dice zucchini finely, add oil, tomato paste, salt, and sugar, mix, and cook for 10 minutes after boiling. Add beans and spices, and cook everything for another 25 minutes, then pour in vinegar 5 minutes before the end. Distribute the salad into jars.
6. Zucchini Salad with Garlic and Parsley
Source: koolinar.ruYou can add other aromatic herbs to taste.
You will need: 1 kg tomatoes, 200 g parsley, 100 g cilantro, 2 heads of garlic, 3 kg zucchini, 80 g salt, 200 g sugar, 100 ml 9% vinegar, 350 ml vegetable oil, peppercorns.
Preparation: Pass tomatoes, garlic, and herbs through a meat grinder, add all spices, vinegar, and oil, and bring to a boil. Add finely chopped zucchini to the tomato mixture and simmer for an hour over low heat. Seal the salad in jars.
7. Zucchini and Cucumber Salad
Source: zen.yandex.ruVery light and fresh – just what you need in winter!
You will need: 1 kg zucchini, 1 kg cucumbers, 200 g carrots, 50 g garlic, 130 ml vegetable oil, 120 ml vinegar, 20 g salt, 50 g sugar, spices.
Preparation: Grate carrots on a Korean grater, and slice zucchini and cucumbers into sticks. Finely chop garlic, and pour oil and vinegar over everything. Season the salad, let it sit for 24 hours at room temperature, and then seal in jars with the remaining juice.
8. Zucchini Salad with Mushrooms
Source: legkovmeste.ruAn original vegetable appetizer made from the simplest ingredients.
You will need: 3 kg zucchini, 1 kg mushrooms, 300 g carrots, 300 g onions, 100 g garlic, 500 ml tomato sauce, 1 cup vinegar, 1 cup vegetable oil, 1 cup sugar, 1.5 tbsp salt, spices.
Preparation: Roughly chop all vegetables and mushrooms, and sauté onions until golden. Heat the remaining oil, vinegar, sugar, salt, spices, and tomato sauce on the stove, add mushrooms, and after 10 minutes, add the rest of the vegetables. After another 20 minutes, add garlic and simmer everything until cooked. Season the salad and seal in jars.
20 Delicious Zucchini Appetizers for Winter
9. Zucchini and Eggplant Salad for Winter
Source: replyua.netClassic lecho at your disposal!
You will need: 1 zucchini, 1 eggplant, 500 g tomatoes, 2 bell peppers, 1 carrot, 1 onion, 1 tsp salt, 1 tbsp sugar, 2 tbsp vinegar, 50 ml vegetable oil, spices.
Preparation: Roughly chop all vegetables, blend tomatoes, add spices with oil, and simmer for 40 minutes. At the end, add vinegar, heat a little more, and seal the zucchini and eggplant salad in jars.
10. Zucchini Salad without Vinegar
Source: receptynazimu.comCitric acid is a good alternative preservative for preserves.
You will need: 3 kg zucchini, 2 kg tomatoes, 4 bell peppers, 1 cup vegetable oil, 1.5 tbsp salt, 100 g sugar, 1 tsp citric acid, spices.
Preparation: Blend tomatoes and cook for 15 minutes after boiling. Add sugar, salt, spices, and oil, add finely chopped vegetables, and simmer for 25-30 minutes. At the end, add citric acid and distribute the salad into jars.
11. Zucchini and Cabbage Salad
Source: zakruti.comThis salad pairs perfectly with poultry or roasted meat.
You will need: 1 kg zucchini, 1 kg cabbage, 1 kg tomatoes, 1 kg carrots, 500 g onions, 250 ml vegetable oil, 1 tbsp sugar, 2 tbsp salt, 125 ml vinegar.
Preparation: Finely shred cabbage, grate carrots, chop onions, and simmer everything together in oil for 10 minutes. Add grated zucchini, and after another 10 minutes, add spices and grated tomatoes. Finally, after another 10 minutes, pour in vinegar, let the salad steep for a bit, and seal.
12. Zucchini Salad with Tomato Paste for Winter
Source: twilight-saga.ruA simple and delicious zucchini salad recipe for winter for the whole family!
You will need: 1.5 kg zucchini, 2 bell peppers, 2 heads of garlic, 0.5 tbsp salt, 80 g sugar, 100 g tomato paste, 1 tbsp vinegar, 120 ml vegetable oil.
Preparation: Pass garlic and bell peppers through a meat grinder, finely chop zucchini, add the remaining ingredients, and mix everything together. Cook for 40-50 minutes over medium heat, and at the very end, add vinegar and spices to taste. Distribute the salad into jars.
Zucchini Yurca Salad for Winter: 10 Quick Recipes
13. Zucchini and Apple Salad
Source: cookpad.comContinuing to surprise with useful culinary experiments!
You will need: 800 g tomatoes, 1.5 kg zucchini, 4 apples, 12 cloves of garlic, 1 chili pepper, 1 bunch of cilantro, 50 ml vegetable oil, 3 tbsp honey, 5 tbsp vinegar, 1 tbsp sugar, 3 tsp salt, spices.
Preparation: Peel and finely chop tomatoes, and slice zucchini into thin rounds. Finely chop apples, cilantro, and chili. Simmer tomatoes with apples for 10 minutes, add cilantro, chili, honey, sugar, salt, vinegar, and all spices, and simmer for another 15 minutes. Separately fry zucchini and layer them in jars with the sauce.
14. Zucchini Salad with Horseradish
Source: zen.yandex.ruA spicy and pungent zucchini appetizer for winter.
You will need: 2.5 kg zucchini, 1 kg bell peppers, 2 heads of garlic, 100 g horseradish, 0.5 bunch of parsley, 300 ml vegetable oil, 100 ml tomato juice, 1.5 tbsp salt, 5 tbsp sugar, 100 ml vinegar.
Preparation: Chop zucchini and bell peppers, and pass garlic with horseradish and herbs through a meat grinder. Mix oil, tomato juice, sugar, salt, and spices, and pour the marinade over the vegetables. Cook everything for 20 minutes, and 5 minutes before the end, pour in vinegar. Seal the salad in jars.
15. Zucchini and Beetroot Salad for Winter
Source: zen.yandex.ruThis salad will definitely be among the top unexpected winter preserve recipes!
You will need: 2 kg zucchini, 1 kg beetroot, 1 kg onions, 200 g sugar, 100 ml vegetable oil, 4 tbsp salt, 100 ml vinegar, spices.
Preparation: Grate zucchini and beetroot on a coarse grater, and slice onions into half-rings. Add oil, sugar, and spices to the vegetables, and cook for 30-40 minutes after boiling. Pour in vinegar, cook for another 5 minutes, and seal.
16. Zucchini Salad with Lemon and Basil
Source: 63ch.ruA salad especially for fans of exotic combinations and unconventional flavors.
You will need: 1 kg zucchini, 1 bell pepper, 1 lemon, 1 bunch of basil, 0.5 bunch of parsley, 300 ml olive oil, chili, 300 ml apple cider vinegar, 800 ml water, 1 tbsp sugar, 2 tsp salt.
Preparation: Bring water with vinegar, sugar, and salt to a boil. Slice zucchini into rounds and cook in it for 3 minutes, then fry on both sides. Chop bell pepper, lemon with peel, and herbs, add chili and the remaining oil, and mix. Layer zucchini and the aromatic mixture, and seal.
20 Irresistible Zucchini Lecho Recipes for Winter
17. Zucchini and Pattypan Squash Salad
Source: lechovbanke.ruAnd nothing extra!
You will need: 1 kg zucchini, 2 kg pattypan squash, 40 g garlic, 160 g carrots, 1 cup vinegar, 1 cup sugar, 6 cups water, 2 tbsp salt, spices and herbs, 6 tbsp ketchup.
Preparation: Slice all vegetables into rounds and arrange them nicely in jars. Mix water with vinegar, sugar, salt, ketchup, and spices, bring to a boil, and pour over the vegetables. Add some herbs and seal.
18. Zucchini Salad with Rice for Winter
Source: lifestyle.segodnya.uaHere's an unusual option for both a hearty salad and a complete side dish.
You will need: 1 cup rice, 600 g onions, 600 g bell peppers, 600 g carrots, 2.5 kg zucchini, 180 ml vegetable oil, 1 kg tomatoes, 2 tbsp salt, 2 tbsp sugar, 3 tbsp vinegar, spices.
Preparation: Partially cook rice in boiling water for a couple of minutes, then chop and sauté onions. Add grated carrots to the onions, and after 10 minutes, add diced bell peppers. Finally, add tomatoes, sprinkle everything with salt and sugar, and simmer. After another 5 minutes, add the remaining ingredients and simmer for another 15 minutes. Seal the salad in jars.
19. Zucchini Salad with Green Beans
Source: kubanskipogrebok.ruFor richer textures, we recommend using fresh green beans, not frozen.
You will need: 2 kg tomatoes, 1 kg green beans, 1 kg zucchini, 1 kg onions, 1 kg bell peppers, 1 kg carrots, 75 ml vegetable oil, 85 ml vinegar, 2 tbsp salt, 3 tbsp sugar.
Preparation: Blend tomatoes and bring to a boil. Add zucchini sliced into sticks and chopped green beans, and after 15 minutes, add the sautéed mixture of the remaining vegetables. Simmer everything together for another 7 minutes, add spices, pour in vinegar, and after 5 minutes, remove from heat and seal in jars.
20. Zucchini Salad with Honey for Winter
Source: centopercentofitness.itFor lovers of sweet and honey dressings.
You will need: 1 kg zucchini, 1 bunch of parsley, 1 tsp salt, 200 ml olive oil, 4 tbsp vinegar, 3 tsp honey, 4 cloves of garlic, spices.
Preparation: Slice zucchini into thin plates, about 5 mm thick. Salt, season, and let them sit for half an hour. Meanwhile, mix honey, oil, vinegar, spices, and crushed garlic. Drain the liquid from the zucchini, add herbs, pour in the marinade, and distribute the salad into jars.