Source: Viktorija, AdobeStockZucchini Yurca is one of the most delicious and popular vegetable salads for winter. We've gathered 10 of the best recipes for preparing this preserve at home!
1. Zucchini Yurca Salad with Parsley
Source: ok.ruThis Yurca salad differs from the usual one by including aromatic parsley in the classic recipe.
You will need: 3 kg zucchini, 1 kg bell peppers, 1 kg tomatoes, 200 g parsley, 2 heads garlic, 80 g salt, 200 g sugar, 100 ml vegetable oil, 100 ml vinegar, 1 tbsp mixed peppercorns.
Preparation: Pass the bell peppers, tomatoes, garlic, and parsley through a meat grinder. Add the remaining ingredients, except for the zucchini, bring to a boil, and cook for half an hour. Add the diced zucchini to the mixture and cook for another half an hour. Seal the salad in sterilized jars.
2. Zucchini Yurca with Apple Cider Vinegar for Winter
Source: doverie-omsk.ruApple cider vinegar has a less pungent aroma and taste if you don't like regular table vinegar.
You will need: 3 kg zucchini, 150 g parsley, 1 kg tomatoes, 800 g bell peppers, 200 g hot peppers, 150 g garlic, 200 g sugar, 120 ml apple cider vinegar, 80 g salt, 350 ml vegetable oil.
Preparation: Pass the tomatoes and hot peppers through a meat grinder. Dice the zucchini and bell peppers, and finely chop the garlic and parsley. Add the garlic, parsley, sugar, salt, oil, and vinegar to the tomato mixture, bring it to a boil, then add the zucchini and peppers. Simmer everything together for 45 minutes, then seal the Yurca in sterilized jars.
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3. Zucchini Yurca with Cilantro for Winter
Source: beerhead-bar.ruCilantro adds more freshness and a wonderful new aroma to Yurca.
You will need: 3 kg zucchini, 200 g cilantro, 2 heads garlic, 1 kg bell peppers, 2 onions, 1 kg tomatoes, 2 chili peppers, 80 g salt, 200 g sugar, 100 ml vegetable oil, 100 ml vinegar, 1 tbsp mixed peppercorns.
Preparation: Dice the zucchini, and pass the remaining vegetables with chili, garlic, and cilantro through a meat grinder. Add oil, salt, sugar, and peppercorns to this mixture, bring to a boil, and cook for half an hour. Add the zucchini, simmer for another half an hour, and pour in the vinegar. Stir the salad and seal it in prepared jars.
4. Zucchini Yurca Salad with Carrots
Source: botanichka.ruAn easy recipe that everyone loves!
You will need: 5 zucchini, 5 bell peppers, 3 carrots, 8 tomatoes, 4 onions, 1 head garlic, 1 bunch herbs, 1 tbsp salt, 4 tbsp sugar, 100 ml vegetable oil, 50 ml vinegar.
Preparation: Pass all vegetables except zucchini through a meat grinder. Add sugar, salt, oil, and a little water if necessary. Cook everything for half an hour, then add the diced zucchini, chopped herbs, and crushed garlic. Cook the Yurca for another half an hour, pour in the vinegar, and seal it in jars for winter.
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5. Zucchini Yurca Salad in a Multicooker
Source: izbaklazhanov.ruThis option is especially good in hot weather when you don't want to stand by a hot stove.
You will need: 2 kg zucchini, 600 g tomatoes, 500 g bell peppers, 10 g garlic, 1 hot pepper, 100 g parsley, 1 tbsp allspice, 20 g salt, 120 g sugar, 1 cup vegetable oil, 60 ml vinegar.
Preparation: Peel the zucchini and dice them. Pass the tomatoes, garlic, and parsley through a meat grinder, and slice the peppers arbitrarily. Place all ingredients in the multicooker bowl and bring the mixture to a boil. Then set to "Stew" mode for 1 hour. Distribute the preserve into sterilized jars and seal for winter.
6. Zucchini Yurca with Ketchup for Winter
Source: rutube.ruTo save even more time on preparing the preserve, use your favorite ketchup instead of tomatoes.
You will need: 1 kg zucchini, 350 g bell peppers, 250 ml ketchup, 180 ml vegetable oil, 1 head garlic, 20 g salt, 60 g sugar, 30 ml vinegar, 1 bunch herbs.
Preparation: Mix ketchup with oil, salt, and sugar, and bring to a boil. Add the diced zucchini and peppers, crushed garlic, chopped herbs, and other ingredients. Simmer the Yurca for another 1 hour over low heat and seal in sterilized jars.
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7. Zucchini and Pattypan Squash Yurca Salad for Winter
Source: pro-orehi.ruIf the vegetables are not young, then peel them and remove the seeds.
You will need: 800 g zucchini, 800 g pattypan squash, 800 g tomatoes, 500 g bell peppers, 100 ml vinegar, 200 ml vegetable oil, 100 g parsley, 1 head garlic, 30 g salt, 100 g sugar.
Preparation: Pass the tomatoes, bell peppers, parsley, and garlic through a meat grinder. Add oil, salt, and sugar, bring to a boil, and cook for 20 minutes. Dice the pattypan squash and zucchini, add them to the mixture, and cook for another half an hour. Pour in the vinegar, simmer the Yurca for another 10 minutes, and then seal it in jars for winter.
8. Zucchini Yurca with Tomato Paste for Winter
Source: pro-orehi.ruA simple tomato filling is a good alternative to other preparation methods.
You will need: 5 zucchini, 5 bell peppers, 5 tomatoes, 4 onions, 1 head garlic, 1 hot pepper, 1 bunch herbs, 500 ml water, 1 tbsp salt, 4 tbsp sugar, 100 ml vegetable oil, 50 ml vinegar, 2 tbsp tomato paste.
Preparation: Pass all vegetables except zucchini through a meat grinder. Add garlic, salt, sugar, oil, and spices to taste. Then add tomato paste and water, bring to a boil, and cook the mixture for half an hour. Add the diced zucchini and chopped herbs, and simmer for another 40 minutes. Pour in the vinegar, stir, and seal the Yurca in sterilized jars.
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9. Zucchini Yurca with Eggplant for Winter
Source: de-fragrance.ruOptionally, replace half of the zucchini with pattypan squash for even more variety.
You will need: 1 kg zucchini, 500 g eggplant, 500 g tomatoes, 500 g bell peppers, 5 ml vinegar essence, 200 ml vegetable oil, 60 g parsley, 1 head garlic, 30 g salt, 100 g sugar.
Preparation: Pass the tomatoes, garlic, and parsley through a meat grinder, add sugar and salt, and bring to a boil. Dice the remaining vegetables and fry them in oil until golden. Pour the remaining oil into the tomato puree and add the vegetables. Simmer everything together for another 40 minutes, pour in the vinegar essence, stir, and seal the salad in prepared sterilized jars for winter.
10. Zucchini Yurca Salad with Krasnodar Sauce
Source: pinterest.comThis particular tomato sauce, homemade or store-bought, is best suited for Yurca!
You will need: 1.5 kg zucchini, 500 g bell peppers, 1 head garlic, 1 bunch parsley, 1 tbsp mixed peppercorns, 1 tbsp salt, 4 tbsp sugar, 500 ml Krasnodar sauce, 150 ml vegetable oil, 50 ml vinegar.
Preparation: Blend the bell peppers, mix them with Krasnodar sauce, add sugar, salt, oil, and peppercorns, and bring everything to a boil. Add the diced zucchini and simmer for half an hour over high heat. Add crushed garlic and chopped parsley, pour in the vinegar, simmer the Yurca for another 10 minutes, and then seal in jars.