Source: DEV, AdobeStockTraditional Hungarian lecho is made from bell peppers, tomatoes, and onions. However, there are many other interesting variations – for example, lecho is quite often prepared with zucchini. We have compiled 20 delicious recipes for this vegetable appetizer. Stock up for winter or serve it fresh!
1. Zucchini Lecho for Winter – Classic Recipe
Source: fedoskinolife.ruZucchini cut too finely may lose their shape during cooking.
You will need: 1.5 kg zucchini, 2 kg tomatoes, 300 g bell peppers, 300 g onions, 50 g garlic, 120 ml vegetable oil, 100 ml vinegar, 5 black peppercorns, 2 bay leaves, 2 tbsp sugar, 3 tbsp salt.
Preparation: Blend tomatoes, peeled onions, and bell peppers in a blender. Add spices, oil, sugar, salt, and boil for 5 minutes. Cut zucchini into small pieces and place them into the boiling sauce. Add garlic pressed through a press and cook the lecho for another 30 minutes. Pour in the vinegar, distribute the preparation into prepared jars, and seal.
2. Zucchini Lecho with Hot Pepper
Source: botanichka.ruAdjust the amount of hot pepper to your taste.
You will need: 1 kg zucchini, 1.5 kg tomatoes, 1 hot pepper pod, 400 g onions, 100 ml vegetable oil, 5 tbsp vinegar, 6 black peppercorns, 1 clove bud, 2 bay leaves, 60 g sugar, 60 g salt.
Preparation: Slice zucchini and peeled onions. Blend hot pepper and peeled tomatoes in a blender. Mix the resulting mass with sugar, oil, and spices, and simmer for 10 minutes over low heat. Add the chopped vegetables and salt. Cook the lecho for another 30 minutes, add vinegar, and seal.
3. Zucchini Lecho with Sterilization
Source: povar.ruIt's convenient to remove jars from the sterilization bath using special tongs.
You will need: 1.5 kg zucchini, 1.5 kg tomatoes, 400 g bell peppers, 1/2 head garlic, 20 g parsley, 4 tbsp olive oil, 100 ml vinegar, 1 tsp ground black pepper, 0.5 tsp coriander seeds, 3 tbsp sugar, 3 tbsp salt.
Preparation: Peel tomatoes, halve and deseed bell peppers, and blend these vegetables. Add spices, oil, sugar, salt, garlic pressed through a press, and simmer for 10 minutes. Slice zucchini and parsley and place them in jars, pour in the tomato mixture, and sterilize for 15 minutes. Remove the jars of lecho from the sterilization bath, add vinegar, and seal.
4. Zucchini and Bell Pepper Lecho without Vinegar
Source: ecopeak.ruIf you have old zucchini, simply peel the skin and remove the seeds.
You will need: 1 kg zucchini, 1 kg bell peppers, 1.5 kg tomatoes, 50 g garlic, 300 g onions, 100 ml vegetable oil, 1 tsp ground paprika, 1 tsp ground black pepper, 3 bay leaves, 2 allspice berries, 80 g sugar, 100 g salt.
Preparation: Blend tomatoes, peeled bell peppers, garlic, and onions in a blender. Add spices and simmer for 10 minutes from boiling. Add sliced zucchini, sugar, and salt. Add oil, simmer for another 40 minutes over low heat, distribute the lecho into jars, and seal for winter.
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5. Spicy Lecho with Zucchini, Eggplant, and Fresh Tomatoes
Source: vego-kolbasa.ruWhen distributing the appetizer into jars, try not to mash the vegetables.
You will need: 1 kg zucchini, 600 g eggplants, 1 kg tomatoes, 300 g carrots, 1 hot pepper pod, 10 black peppercorns, 120 ml vegetable oil, 100 ml vinegar, 3 tbsp sugar, 3 tbsp salt.
Preparation: Dice zucchini and eggplants. Grate carrots, and blend hot pepper and peeled tomatoes. Mix the resulting sauce with sugar, salt, oil, and simmer for 10 minutes. Add the chopped zucchini, eggplants, garlic pressed through a press, and cook the lecho for another 30 minutes over low heat. Add vinegar, distribute the preparation into jars, and seal with lids.
6. Sweet Lecho with Zucchini and Tomatoes
Source: rutube.ruAnother original recipe for popular lecho!
You will need: 1 kg zucchini, 1.5 kg tomatoes, 1 kg bell peppers, 4 medium onions, 120 ml vegetable oil, 100 ml vinegar, 0.5 tsp ground coriander, 0.5 tsp paprika, 150 g sugar, 100 g salt.
Preparation: Peel onions, chop, and fry in oil until golden. Peel tomatoes and blend them with the fried onions. Add spices, sugar, salt, and boil for 10 minutes. Slice zucchini and peeled bell peppers and add them to the vegetable sauce. Cook everything together for 30 minutes over low heat. Pour in the vinegar, distribute the lecho into prepared jars, seal, and wrap in a warm blanket.
7. Zucchini and Tomato Lecho without Onions
Source: pro-orehi.ruGarlic can also be omitted if desired.
You will need: 2 kg zucchini, 2 kg tomatoes, 1 kg bell peppers, 100 g garlic, 100 ml vegetable oil, 100 ml vinegar, 1 tsp ground black pepper, 0.5 tsp ground coriander, 120 g sugar, 120 g salt.
Preparation: Pass tomatoes and peeled bell peppers through a meat grinder. Pour the resulting sauce into a pot, add spices, sugar, salt, and cook for 5-7 minutes. Add sliced zucchini and simmer for 15 minutes with the lid on. Add oil, garlic pressed through a press, and continue cooking for another 20 minutes. Pour in the vinegar, distribute the lecho into sterilized jars, seal, and turn upside down.
8. Zucchini, Tomato, and Carrot Lecho in Chunks
Source: koolinar.ruTry to cut vegetables into roughly equal-sized cubes.
You will need: 1 kg zucchini, 1 kg tomatoes, 500 g bell peppers, 500 g carrots, 200 g onions, 50 g garlic, 120 ml olive oil, 5 tbsp apple cider vinegar, 1 tsp ground paprika, 1 tsp ground black pepper, 4 tbsp sugar, 3 tbsp salt.
Preparation: Dice zucchini, carrots, peeled onions, and bell peppers. Place onions in a pan with hot oil, sprinkle with sugar, and fry for 2-3 minutes. Blend this fried onion mixture and peeled tomatoes. Mix the preparation with spices and simmer for 10 minutes over low heat. Add the remaining chopped vegetables and cook for 30 minutes. Add garlic pressed through a press, salt, and pour in the vinegar. Fill sterilized jars with hot lecho and seal.
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9. Zucchini, Carrot, and Hot Pepper Lecho for Winter
Source: lifehacker.ruUse the ripest and juiciest tomatoes in the recipe.
You will need: 1 kg zucchini, 500 g tomatoes, 500 g bell peppers, 1 hot pepper pod, 400 g carrots, 100 ml vegetable oil, 1 tsp paprika, 1 tsp ground black pepper, 5 allspice berries, 100 ml vinegar, 80 g sugar, 60 g salt.
Preparation: Pass hot pepper, tomatoes, and peeled bell peppers through a meat grinder. Add spices, sugar, salt, and simmer for 10 minutes from boiling. Slice zucchini, and grate carrots. Add vegetables to the boiling sauce, add oil, and continue cooking for another 30 minutes. Pour in the vinegar, stir, and remove from heat after 1 minute. Distribute hot lecho into sterilized jars and seal.
10. Zucchini and Bell Pepper Lecho with Lemon Juice
Source: fedoskinolife.ruSterilize and thoroughly dry jars and lids for preservation beforehand.
You will need: 1 kg zucchini, 1 kg bell peppers, 500 g tomatoes, 1 lemon, 200 g onions, 50 g garlic, 120 ml vegetable oil, 1 tsp ground coriander, 3 bay leaves, 3 tbsp sugar, 3 tbsp salt.
Preparation: Dice zucchini, peeled onions, and bell peppers. Peel tomatoes and blend them. Mix tomato juice with spices, oil, and sugar, simmer over low heat for 10 minutes, add chopped vegetables, and cook for 20 minutes. Add garlic pressed through a press, salt, and simmer for another 10 minutes. Halve the lemon, squeeze out the juice, and pour into the pot with lecho. After 1 minute, remove the preparation from heat, distribute into sterilized jars, seal, and turn upside down.
11. Zucchini, Eggplant, and Aromatic Herb Lecho
Source: koolinar.ruDon't forget to rinse eggplants in salted water!
You will need: 1 kg zucchini, 1 kg eggplants, 1.5 kg tomatoes, 500 g onions, 50 g cilantro, 50 g dill, 120 ml vegetable oil, 100 ml vinegar, 100 g sugar, 80 g salt.
Preparation: Peel tomatoes and pass them through a meat grinder. Add oil, sugar, salt, and cook for 10 minutes. Slice zucchini, eggplants, cilantro, dill, and peeled onions. Add vegetables to the tomato sauce and boil everything together for 40 minutes. Pour in the vinegar, distribute the lecho into sterilized jars, and seal.
12. Lecho with Zucchini, Bell Pepper, Garlic, and Citric Acid
Source: domos.ruAn excellent lecho recipe if you don't want to add vinegar.
You will need: 1.5 kg zucchini, 1 kg bell peppers, 1 kg tomatoes, 100 g garlic, 50 g cilantro, 1 tsp citric acid, 100 ml vegetable oil, 80 g sugar, 80 g salt.
Preparation: Pass tomatoes, peeled bell peppers, and garlic through a meat grinder. Add sugar, salt, oil, and simmer for 10 minutes from boiling. Add citric acid, sliced zucchini, and cilantro. Cook everything together for 30 minutes, distribute the lecho into jars, and seal with lids.
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13. Zucchini Lecho with Tomatoes and Parsnip for Winter
Source: botanichka.ruParsley root will greatly enrich the aroma and taste of lecho!
You will need: 1.5 kg zucchini, 1 kg tomatoes, 200 g parsnip, 200 g carrots, 200 g onions, 50 g garlic, 80 ml olive oil, 100 ml apple cider vinegar, 1 tsp ground paprika, 1 tsp ground black pepper, 3 tbsp sugar, 3 tbsp salt.
Preparation: Pass tomatoes, peeled garlic, and onions through a meat grinder. Add oil, spices, and sugar, and boil the preparation for 10 minutes. Slice zucchini and parsnip, and grate carrots. Add the chopped vegetables to the boiling sauce, salt, and cook everything for 30 minutes over low heat. Pour in the vinegar, stir, and distribute into sterilized jars. Seal the lecho for winter, turn the jars upside down, and wrap them in a warm towel for a day.
14. Zucchini Lecho with Tomatoes and Tomato Paste for Winter
Source: malinika.ruPre-fried carrots give the appetizer a special aroma.
You will need: 1 kg zucchini, 1 kg tomatoes, 500 g bell peppers, 500 g carrots, 3 tbsp tomato paste, 50 g garlic, 100 ml olive oil, 100 ml vinegar, 4 allspice berries, 0.5 tsp khmeli-suneli, 0.5 tsp ground black pepper, 3 tbsp sugar, 3 tbsp salt.
Preparation: Grate carrots and fry them in oil until golden. Pass the fried carrots, tomatoes, peeled bell peppers, and garlic through a meat grinder. Mix the resulting mass with spices, sugar, and salt. Boil for 10 minutes, add tomato paste and chopped zucchini, and cook the lecho for another 30 minutes with the lid on. Pour in the vinegar, seal in jars, and turn upside down.
15. Lecho with Zucchini, Bell Pepper, and Tomato Juice
Source: receptisalatov.comWe recommend cooking lecho in a thick-bottomed pot.
You will need: 1 kg zucchini, 1 kg bell peppers, 2 l tomato juice, 50 g garlic, 100 ml vegetable oil, 80 ml vinegar, 4 allspice berries, 6 black peppercorns, 0.5 tsp coriander seeds, 3 tbsp sugar, 2 tbsp salt.
Preparation: Boil tomato juice, add spices, sugar, salt, and oil, and cook for 5 minutes. Slice zucchini and peeled bell peppers and add them to the boiling sauce. Cook for half an hour, add garlic pressed through a press, and simmer for another 7-10 minutes. Pour in the vinegar, stir, and remove the preparation from heat after 1 minute. Fill sterilized jars with hot lecho and seal for winter.
16. Zucchini, Bell Pepper, and Tomato Lecho with Ginger
Source: pinterest.comDelicious lecho with light piquant notes.
You will need: 1.5 kg zucchini, 1 kg bell peppers, 1 kg tomatoes, 50 g ginger root, 4 medium onions, 100 ml vegetable oil, 5 tbsp apple cider vinegar, 0.5 tsp ground paprika, 0.5 tsp ground coriander, 60 g sugar, 80 g salt.
Preparation: Peel onions, chop, place in a pan with hot oil, sprinkle with sugar, and fry until golden. Pass the fried onion mixture, tomatoes, peeled ginger, and bell peppers through a meat grinder. Add spices and boil for 10 minutes. Add salt, chopped zucchini, and cook the lecho for another 30 minutes with the lid on. Pour in the vinegar, distribute into jars, and seal.
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17. Honey Lecho with Zucchini, Tomatoes, and Garlic
Source: food.inmyroom.ruPrepare only with fresh and juicy vegetables.
You will need: 1 kg zucchini, 1 kg bell peppers, 1.5 kg tomatoes, 100 g garlic, 100 g honey, 4 tbsp vinegar, 80 ml vegetable oil, 1 tsp khmeli-suneli, 0.5 tsp ground black pepper, 2 tbsp salt.
Preparation: Blend tomatoes and peeled garlic in a blender. Mix the resulting mass with oil, spices, honey, and salt, and boil for 5 minutes. Slice zucchini and bell peppers and add them to the boiling sauce, cover with a lid, and cook for another 30 minutes over low heat. Pour in the vinegar, stir, and distribute the lecho into jars. Seal, turn upside down, and wrap in a warm blanket.
18. Zucchini, Bell Pepper, and Apple Lecho
Source: dzen.ruIt turns out best with sour apple varieties.
You will need: 1.5 kg zucchini, 1 kg bell peppers, 1 kg tomatoes, 500 g apples, 200 g onions, 120 ml olive oil, 5 tbsp apple cider vinegar, 1 tsp ground black pepper, 1 tsp ground paprika, 80 g sugar, 80 g salt.
Preparation: Pass tomatoes, peeled onions, and bell peppers through a meat grinder. Add sugar, salt, spices, and boil the preparation for 10 minutes. Add oil, chopped zucchini, and apples, and cook the lecho for another 30 minutes over low heat. Pour in the vinegar, distribute into sterilized jars, and seal.
19. Zucchini Lecho with Hot Pepper and Tomato Juice
Source: a-eda.ruThis recipe uses ready-made tomato juice.
You will need: 2 kg zucchini, 2 l tomato juice, 1 hot pepper pod, 4 garlic cloves, 80 ml vegetable oil, 80 ml apple cider vinegar, 1 tsp ground coriander, 1 tsp ground black pepper, 4 tbsp sugar, 3 tbsp salt.
Preparation: Place hot pepper pod, peeled garlic cloves, and half of the tomato juice in a blender. Blend everything until smooth, pour into a large pot, and add the remaining juice. Add spices, sugar, salt, oil, and boil for 10 minutes. Add sliced zucchini and continue cooking for another 30 minutes. Pour in the vinegar, fill prepared jars with hot lecho, and seal.
20. Zucchini and Bell Pepper Lecho with Adjika for Winter
Source: povar.ruOriginal lecho that can easily be served even at a festive table!
You will need: 1 kg zucchini, 1 kg tomatoes, 500 g bell peppers, 500 g carrots, 300 g onions, 100 g adjika, 100 ml vegetable oil, juice of half a lemon, 60 g sugar, 40 g salt.
Preparation: Pass tomatoes, peeled bell peppers, and onions through a meat grinder. Add adjika, oil, salt, and sugar, and cook everything for 10 minutes from boiling. Add chopped zucchini and grated carrots, cover with a lid, and simmer the lecho over low heat for another 40 minutes. Pour in the lemon juice, distribute into prepared containers, seal, and wrap in a warm blanket for a day.